Restaurant Manager Salary in Rancho Cordova, CA

A Restaurant Manager in Rancho Cordova, CA, earns a competitive salary that reflects their experience and skills. The average yearly salary for this role is $51,980. Salaries can range from $34,000 at entry-level positions to around $67,000 for those with significant experience and expertise.

This pay scale indicates that as a Restaurant Manager gains more experience, their earning potential increases. Entry-level managers can expect to start at $34,000, while those who excel in their roles may earn upwards of $67,000. Many factors can influence these numbers, such as the specific restaurant, location, and personal performance. Overall, this salary range offers a promising opportunity for individuals looking to advance their careers in the restaurant industry.

1. North Highlands, CA
   Average Salary: $65,713
   In North Highlands, you can lead a team in a vibrant restaurant scene known for family-friendly dining. Local favorites create a bustling environment, offering opportunities to enhance guest experiences and manage daily operations.
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2. Antelope, CA
   Average Salary: $64,871
   Antelope has a growing number of restaurants focused on community dining. Managing a restaurant here means bringing people together over good food and local flavors, with the chance to be part of a tight-knit neighborhood.
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3. Loomis, CA
   Average Salary: $63,811
   Loomis combines small-town charm with a strong focus on local agriculture. As a restaurant manager, you can highlight seasonal ingredients while creating a welcoming atmosphere for visitors and locals alike.
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4. West Sacramento, CA
   Average Salary: $63,322
   West Sacramento is home to a diverse dining landscape near the Sacramento River. Overseeing a restaurant in this area offers the chance to serve creative dishes while enjoying the vibrant local culture.
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5. Folsom, CA
   Average Salary: $62,868
   Folsom boasts a mix of cuisines with a focus on both casual and upscale dining. Managing a restaurant here allows you to engage with a community that appreciates quality food and exceptional service.
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6. Elk Grove, CA
   Average Salary: $60,370
   Elk Grove features a variety of eateries catering to families and friends. Leading a restaurant in this city means creating memorable dining experiences that resonate with the community’s love for good food.
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7. Fair Oaks, CA
   Average Salary: $59,265
   Fair Oaks offers a unique blend of tranquility and culinary creativity. As a restaurant manager, you can enjoy crafting menus that reflect the area's charm and nurturing a loyal customer base.
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8. Sacramento, CA
   Average Salary: $58,804
   In Sacramento, the capital city, you will find a robust food scene with numerous dining options. Managing a restaurant here means being at the heart of culinary innovation, with the opportunity to work with fresh, local ingredients.
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9. Roseville, CA
   Average Salary: $58,804
   Roseville is known for its bustling shopping areas and diverse dining options. As a restaurant manager, you will thrive in a dynamic environment that attracts a steady stream of customers looking for great meals.
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10. Carmichael, CA
    Average Salary: $57,100
    Carmichael offers a friendly atmosphere with a variety of dining choices. Running a restaurant here means interacting with a close-knit community that values quality service and delicious food.
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1. 7-Eleven
   Average Salary: $64,082
   7-Eleven offers Restaurant Manager positions that focus on overseeing daily operations and ensuring customer satisfaction. Locations in Rancho Cordova provide a fun and dynamic work environment, where managers can lead their teams and engage with customers.
   




2. Panda Restaurant Group
   Average Salary: $63,000
   Panda Restaurant Group values leadership in its Restaurant Manager roles. With a commitment to quality service, managers in Rancho Cordova lead their teams to create an inviting atmosphere while serving delicious Asian cuisine.
   




3. Taco Bell
   Average Salary: $53,118
   Taco Bell seeks energetic Restaurant Managers to help drive team performance and enhance customer experiences. In Rancho Cordova locations, managers play a key role in maintaining quality standards and ensuring operational efficiency.
   




4. Sprouts Farmers Market
   Average Salary: $47,225
   Sprouts Farmers Market provides Restaurant Manager positions that emphasize fresh food and great service. Managers in Rancho Cordova oversee the dining experience, ensuring high-quality organic meals meet customer expectations.
   

1. Marketing Manager
   Average Salary: $104,284
   A Marketing Manager leads promotional activities for dining establishments in the area. Companies like Olive Garden and Red Robin seek creative professionals to design campaigns that attract customers. This role requires an understanding of local trends and customer preferences.
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2. Regional Manager
   Average Salary: $99,782
   A Regional Manager oversees operations for multiple restaurants in a specific area. In companies such as Chipotle and Panera Bread, this position ensures each location meets company standards while maximizing profits. Strong leadership skills and business acumen are vital for success.
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3. Operations Manager
   Average Salary: $80,750
   An Operations Manager focuses on enhancing daily functions within restaurants. Limited-service chains like McDonald's look for individuals who streamline processes and boost customer satisfaction. This role often involves staff training and inventory management.
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4. Purchasing Manager
   Average Salary: $77,315
   A Purchasing Manager handles all supply orders for restaurants, ensuring fresh ingredients are available. In key dining venues, this role requires negotiation skills to secure the best deals. Effective relationship management with suppliers contributes to a restaurant's success.
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5. Sales Manager
   Average Salary: $75,535
   A Sales Manager drives revenue for restaurants through strategic sales initiatives. Places like Cheesecake Factory value individuals who identify new business opportunities and foster client relationships. An analytical mindset helps in achieving sales targets.
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6. Quality Assurance Manager
   Average Salary: $75,237
   A Quality Assurance Manager ensures that food safety and quality standards are met consistently. Restaurants such as In-N-Out Burger rely on these experts to maintain customer trust in food quality. Regular inspections and training are part of this essential role.
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7. Human Resources Manager
   Average Salary: $74,085
   A Human Resources Manager focuses on employee relations and talent acquisition for restaurants. Local chains, such as Habit Burger Grill, need HR professionals to create a positive work environment. This role involves recruiting, training, and addressing employee concerns.
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8. Service Manager
   Average Salary: $70,987
   A Service Manager enhances the customer dining experience by managing staff and service protocols. Dining groups like Buffalo Wild Wings seek individuals who prioritize guest satisfaction. This role requires strong communication and problem-solving skills.
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9. Catering Manager
   Average Salary: $68,000
   A Catering Manager coordinates events and large group dining for restaurants. Companies like Zocca Italian Kitchen look for enthusiastic planners who can manage logistics and menus. This position demands organizational skills and attention to detail.
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10. Food Service Director
    Average Salary: $65,989
    A Food Service Director oversees all dining operations and menu planning for institutions. Businesses such as Sodexo provide opportunities for skilled directors to ensure quality service. Leadership and experience in food service drive success in this role.
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