Restaurant Manager Salary in Rancho Cordova, CA

In Rancho Cordova, CA, the average yearly salary for a Restaurant Manager is about $51,978. This figure reflects the earnings of many professionals in the field, allowing for a glimpse into what you might expect as you pursue this career. Salaries range widely based on experience, restaurant size, and location within Rancho Cordova.

Entry-level positions may start around $34,000, while those with more experience can earn upwards of $67,000. As you gain skills and further your career in restaurant management, you can look forward to higher salaries. Many managers find that their earning potential increases, especially as they take on more responsibilities and lead larger teams. The outlook for this position is promising, making it a solid choice for those interested in the hospitality industry.

1. North Highlands, CA
   Average Salary: $65,713
   Managing a restaurant in North Highlands offers an exciting opportunity to lead a team in a vibrant community. Local favorites like La Mediterranean and Worst Pizza can provide a unique challenge and satisfaction as you enhance customer experiences.
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2. Antelope, CA
   Average Salary: $65,676
   In Antelope, overseeing a restaurant allows you to tap into a growing area with a mix of suburban charm and access to family-friendly dining. Leading establishments such as Pizza Guys or El Salvadoreno lets you build strong connections with your guests.
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3. Loomis, CA
   Average Salary: $64,843
   Loomis is known for its charming small-town atmosphere, making it an ideal spot for restaurant management. Leading popular spots like The Last Frontier or Fat's Asia Bistro helps create a warm and welcoming environment for patrons.
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4. West Sacramento, CA
   Average Salary: $63,452
   Working in West Sacramento provides a dynamic backdrop for restaurant management, with a focus on innovation and community. From River City Brewing Company to local food trucks, you will inspire a team and create memorable dining experiences.
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5. Folsom, CA
   Average Salary: $62,714
   Folsom boasts a bustling dining scene with options ranging from upscale restaurants to casual eateries. Managing renowned places like The Fat Rabbit or Mikuni allows you to engage with a diverse clientele and foster a team-oriented atmosphere.
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6. Elk Grove, CA
   Average Salary: $60,502
   In Elk Grove, managing a restaurant means being part of a rapidly growing community with a rich cultural diversity. You can work with popular restaurants like Elk Grove's own L&L Hawaiian Barbecue, focusing on customer satisfaction and team development.
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7. Fair Oaks, CA
   Average Salary: $59,085
   Fair Oaks offers a beautiful setting for restaurant management, with its scenic views and strong community support. Leading charming eateries such as Fair Oaks Pizza or The Fair Oaks Brew Pub can enhance your leadership and hospitality skills.
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8. Sacramento, CA
   Average Salary: $58,730
   Sacramento, the state capital, is bustling with vibrant dining options and trends. Managing a restaurant here, especially in popular areas with establishments like The Firehouse or Zocolo, lets you be at the heart of culinary innovation.
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9. Roseville, CA
   Average Salary: $58,509
   In Roseville, managing a restaurant means being part of a fast-growing suburban area known for its family-friendly atmosphere. With busy dining spots like The Cheesecake Factory and Olive Garden, you can develop strong leadership while boosting customer loyalty.
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10. Lincoln, CA
    Average Salary: $57,070
    Managing a restaurant in Lincoln offers a unique chance to work in a friendly community with scenic views. With local favorites like Lincoln Chinese Gardens, you can create positive dining experiences while driving team success.
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1. 7-Eleven
   Average Salary: $64,082
   7-Eleven offers Restaurant Manager positions that focus on providing excellent customer service and managing store operations. These managers work in convenient locations in Rancho Cordova, ensuring a quick and satisfying experience for customers.
   




2. Panda Restaurant Group
   Average Salary: $63,000
   Panda Restaurant Group employs Restaurant Managers to oversee daily operations and ensure quality service in their Chinese fast-casual dining. They operate several locations in Rancho Cordova, creating a vibrant atmosphere for both staff and guests.
   




3. Taco Bell
   Average Salary: $53,118
   Taco Bell seeks passionate Restaurant Managers to lead their teams in delivering quick and fresh meals. Their locations in Rancho Cordova allow managers to create a lively and fun dining experience for all customers.
   




4. Sprouts Farmers Market
   Average Salary: $47,225
   Sprouts Farmers Market hires Restaurant Managers who promote healthy eating and manage food service operations. With locations in Rancho Cordova, they aim to provide nutritious options and customer education about their products.
   

1. Marketing Manager
   Average Salary: $106,408
   In this role, you will focus on creating strategies to promote a food establishment's brand and offerings. You will work with local companies and organizations to develop marketing campaigns that attract customers. Strong creativity and knowledge of digital marketing trends are key for success.
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2. Regional Manager
   Average Salary: $100,391
   This position involves overseeing multiple locations within a defined area. You will ensure that each location meets company standards and drives profitability. Leadership and strong communication skills play a crucial role in motivating managers at each site.
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3. Operations Manager
   Average Salary: $80,673
   The role centers around optimizing daily operations within a food service establishment. You will handle staffing, inventory management, and process improvements. This position suits those with strong organizational skills and a keen eye for detail.
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4. Purchasing Manager
   Average Salary: $77,315
   In this job, you will manage the acquisition of goods and services to support the food industry. Your responsibilities include negotiating with suppliers to secure the best prices while maintaining quality. Excellent analytical skills are essential to evaluate and select vendors effectively.
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5. Quality Assurance Manager
   Average Salary: $75,237
   This role focuses on maintaining the highest quality standards within a restaurant’s food and service. You will develop and implement programs that ensure food safety and customer satisfaction. Attention to detail and an understanding of health regulations are critical.
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6. Human Resources Manager
   Average Salary: $73,904
   As a human resources manager, you will manage the hiring and training processes for staff within the food industry. Your work includes developing policies to maintain a positive workplace culture. Strong interpersonal skills are vital for effective communication with employees.
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7. Sales Manager
   Average Salary: $73,823
   This position involves driving sales through customer engagement and service excellence. You will develop relationships with clients to increase repeat business and foster growth. Effective communication and a passion for food service are necessary for success.
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8. Service Manager
   Average Salary: $70,987
   In this role, you will oversee all aspects of customer service within a dining establishment. Your responsibilities include managing staff and ensuring guest satisfaction. Strong leadership and problem-solving skills are essential to resolve any issues that arise.
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9. Catering Manager
   Average Salary: $68,000
   As a catering manager, you will plan and oversee events that provide food services to clients. Your work will involve coordinating with vendors and ensuring that everything runs smoothly. Creativity and strong organizational skills are important for tailoring experiences to clients' needs.
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10. Shift Leader
    Average Salary: $39,574
    In this entry-level management position, you will guide the team during a specific shift to ensure operations run effectively. You will assist in training new staff and managing daily tasks. Strong leadership skills and the ability to work in a fast-paced environment are vital.
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