Restaurant Manager Salary in Renton, WA

In Renton, WA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this position is approximately $52,744. However, the range of salaries varies based on experience and skills.

Some Restaurant Managers start off making around $38,500, while those with more experience can earn up to $74,122. The midpoint salary falls between these figures, allowing room for growth in this rewarding career.

This range shows that hard work and dedication can lead to significant increases over time. A Restaurant Manager in Renton can find joy in both the role and the financial rewards it brings.

1. Seattle, WA
   Average Salary: $67,252
   Seattle offers a vibrant food scene with many opportunities for a leadership role in restaurants. Prominent chains like The Cheesecake Factory and local favorites such as Canlis provide dynamic environments for professionals to hone their skills.
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2. Bellevue, WA
   Average Salary: $66,883
   Bellevue's upscale dining options make it a great place to manage restaurants. With high-end establishments like The Capital Grille, you can create exceptional dining experiences and work with dedicated teams.
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3. Sumner, WA
   Average Salary: $62,626
   Sumner combines a charming small-town feel with a growing food culture. Managing a restaurant here allows you to connect with the community while building a loyal customer base.
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4. Redmond, WA
   Average Salary: $60,373
   Redmond is known for its tech scene, but it also features a variety of dining options. Leading a restaurant in this city means engaging with a diverse clientele, including professionals from nearby companies like Microsoft.
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5. Issaquah, WA
   Average Salary: $57,414
   Issaquah has a family-oriented atmosphere, making it an ideal place to manage restaurants that serve comfort food. You will find a supportive community that appreciates local dining establishments.
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6. Kirkland, WA
   Average Salary: $54,922
   Kirkland's waterfront setting and thriving arts scene create a unique dining environment. Taking charge of a restaurant here means being part of a lively community that enjoys outdoor dining and special events.
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7. Tacoma, WA
   Average Salary: $52,295
   Tacoma offers a rich history and a diverse restaurant scene. As a restaurant leader, you can work with creative chefs and serve a variety of cuisines while connecting with a passionate local crowd.
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8. Federal Way, WA
   Average Salary: $51,995
   Federal Way's strategic location between Seattle and Tacoma makes it an attractive spot for restaurant management. You'll have the chance to bring exciting dining options to a community eager for new experiences.
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9. Sammamish, WA
   Average Salary: $49,759
   Sammamish is a growing suburb with a strong sense of community. Managing a restaurant here allows you to cater to families and create memorable dining experiences in a scenic setting.
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10. Maple Valley, WA
    Average Salary: $49,109
    Maple Valley has a friendly, small-town vibe with plenty of opportunities for local dining. Leading a restaurant here offers the chance to become a staple in the community and build lasting relationships with patrons.
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1. Potbelly Sandwich Shop
   Average Salary: $67,583
   Potbelly Sandwich Shop offers vibrant and energetic work environments. Restaurant Managers here oversee daily operations and maintain high standards of food quality and customer service. Locations in Renton ensure a loyal customer base, making it a rewarding place to work.
   




2. Panda Restaurant Group
   Average Salary: $66,000
   At Panda Restaurant Group, Restaurant Managers lead a team in providing great dining experiences. With locations in Renton, managers focus on staff training and operational efficiency while promoting a culture of teamwork. The company supports career growth for its employees.
   




3. Red Robin
   Average Salary: $61,392
   Red Robin values its employees and offers Restaurant Managers a chance to create an enjoyable atmosphere for families and friends. In Renton, managers take charge of service quality and staff development while having fun with burgers and craft beers.
   




4. Jack in the Box
   Average Salary: $54,285
   At Jack in the Box, Restaurant Managers are key to maintaining fast and friendly service. Managers in Renton manage teams to ensure customer satisfaction in a fast-paced environment. The company emphasizes effective training and development.
   




5. Fred Meyer
   Average Salary: $48,800
   Fred Meyer provides Restaurant Managers the opportunity to work in grocery and deli environments. In Renton, they are responsible for food safety, staff supervision, and operational excellence, ensuring a high-quality experience for shoppers.
   




6. Pizza Hut
   Average Salary: $48,435
   Pizza Hut offers a dynamic environment for Restaurant Managers who love a fast-paced atmosphere. In Renton, managers focus on team leadership, achieving sales goals, and delivering quality pizzas to customers efficiently.
   




7. Uwajimaya
   Average Salary: $47,360
   At Uwajimaya, Restaurant Managers take charge of unique dining experiences with a focus on Asian cuisines. In Renton, they manage operations, ensuring fresh ingredients and excellent customer service in a culturally rich environment.
   

1. Purchasing Manager
   Average Salary: $114,561
   This role involves buying the right products for restaurants and managing supplier relationships. Companies like Red Robin and The Melting Pot in the area seek individuals who can ensure quality ingredients are always available. Strong negotiation skills and attention to detail are key.
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2. Regional Manager
   Average Salary: $106,852
   A regional manager oversees multiple restaurants and ensures they meet company standards. Places like Starbucks and Olive Garden look for leaders who can drive performance and enhance guest satisfaction across locations. A focus on team development and operational excellence is essential.
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3. Quality Assurance Manager
   Average Salary: $99,394
   This position focuses on maintaining high standards of food safety and quality in restaurants. Employers like QDOBA and local catering services need experts to conduct inspections and train staff. It requires strong analytical skills and a commitment to excellence.
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4. Sales Manager
   Average Salary: $80,049
   Sales managers promote restaurant services and boost revenue. For businesses like Chili’s and local venues, this role requires a strong understanding of customer needs and market trends. They drive effective marketing initiatives and foster client relationships.
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5. Marketing Manager
   Average Salary: $79,662
   This role develops and implements marketing strategies to attract customers to restaurants. Companies like Chipotle in the region need creative thinkers who understand social media and promotional tactics. An ability to analyze campaign performance is important.
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6. Human Resources Manager
   Average Salary: $71,921
   Human resources managers handle hiring, training, and employee relations within restaurants. Local businesses like The Cheesecake Factory prioritize building strong teams and a positive culture. Excellent communication and organizational skills are vital.
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7. Operations Manager
   Average Salary: $71,517
   Operations managers ensure that daily activities run smoothly in restaurants. Restaurants like Panera Bread and local diners seek individuals who can oversee logistics and staff performance. A strategic mindset and strong problem-solving skills help in this role.
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8. Service Manager
   Average Salary: $69,306
   Service managers focus on delivering excellent customer experiences in a restaurant. Local favorites such as Tasty Burger require leaders who can train staff and address guest concerns promptly. It demands a proactive approach and strong leadership skills.
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9. Food Service Director
   Average Salary: $63,082
   Food service directors manage all aspects of food preparation and service in restaurants. Organizations like Sodexo and Aramark look for seasoned professionals to oversee operations and quality. Leadership and a passion for food service are essential.
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10. Food and Beverage Manager
    Average Salary: $62,189
    Food and beverage managers coordinate menu planning and service in dining establishments. Local dining spots and hotels need professionals to enhance guest experiences through exceptional offerings. Strong organizational and communication skills play a key role in success.
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