Restaurant Manager Salary in Richardson, TX

In Richardson, TX, a Restaurant Manager earns an average yearly salary of $46,653. This figure varies based on several factors, including experience and the size of the restaurant. Entry-level positions may start around $25,250, while seasoned professionals can make up to $67,500 or more.

The salary distribution shows that around 7.8% of Restaurant Managers earn at the lower end of the scale, while a significant portion, 20.2%, earns between $52,136 and $55,977. As you gain more skills and years of experience, your earning potential increases. It's an attractive field for those who thrive in fast-paced environments and enjoy leading a team to achieve great customer service.

1. Dallas, TX
   Average Salary: $56,312
   Working as a restaurant leader in Dallas offers a vibrant and diverse dining scene. With many famous establishments and chains, you will have the chance to guide teams in delivering exceptional service in a dynamic environment.
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2. Wylie, TX
   Average Salary: $54,572
   In Wylie, managing a restaurant allows you to create a friendly experience for both staff and patrons. The growing community supports numerous local dining spots, showcasing your leadership skills in a close-knit atmosphere.
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3. Allen, TX
   Average Salary: $54,429
   Allen's dining landscape is expanding. As a restaurant leader, you will play a key role in shaping culinary experiences while connecting with the community and fostering local partnerships.
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4. Irving, TX
   Average Salary: $52,983
   Irving is a melting pot of cultures, making it an exciting place to manage a dining establishment. You'll get to work with diverse teams and cater to a variety of tastes, enhancing the overall guest experience.
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5. Plano, TX
   Average Salary: $52,907
   In Plano, you will find a thriving restaurant scene filled with innovative concepts. Leading a restaurant here offers the chance to use creativity and business skills to succeed in a competitive market.
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6. Mesquite, TX
   Average Salary: $52,505
   Mesquite provides a unique opportunity for restaurant leaders to engage with a friendly community. Your role will focus on serving great food while ensuring customers feel at home.
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7. Frisco, TX
   Average Salary: $51,484
   Frisco is known for its exciting growth and entertainment options. As a restaurant manager, you will oversee a bustling venue that attracts families and sports fans, helping to create memorable dining events.
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8. Garland, TX
   Average Salary: $50,677
   Leading a restaurant in Garland means being part of an ever-growing city. You will enjoy working in a supportive community that values local dining and provides opportunities for creative menu development.
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9. Addison, TX
   Average Salary: $50,640
   Addison is famous for its vibrant restaurant scene. As a restaurant leader, you will work among a variety of cuisines and capture the essence of food culture, while attracting locals and visitors alike.
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10. Sachse, TX
    Average Salary: $50,594
    In Sachse, managing a restaurant allows you to build lasting relationships within the community. Your focus on quality service and excellent food will resonate with local customers, making their dining experiences enjoyable.
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1. First Watch
   Average Salary: $65,000
   First Watch is known for its fresh breakfast and brunch options. As a Restaurant Manager, you will oversee operations at their Richardson location, focusing on staff training and customer satisfaction. The company values innovation and teamwork.
   




2. Taco Cabana
   Average Salary: $55,000
   Taco Cabana offers a vibrant dining experience with its Mexican-inspired menu. As a Restaurant Manager, you will manage daily operations at the Richardson restaurant, ensuring a great guest experience while leading your team to success.
   




3. Pei Wei Asian Kitchen
   Average Salary: $54,833
   Pei Wei serves a variety of Asian dishes with a focus on freshness. As a Restaurant Manager in Richardson, you will be responsible for staff management and maintaining the quality of food and service in a fast-paced environment.
   




4. LA MADELEINE
   Average Salary: $52,900
   LA MADELEINE specializes in French-inspired cuisine. In your role as a Restaurant Manager at their Richardson location, you will lead a team to deliver exceptional service and create a warm, inviting atmosphere for guests.
   




5. Whataburger
   Average Salary: $50,963
   Whataburger is a beloved fast-food chain known for its burgers. As a Restaurant Manager in Richardson, you will oversee operations, training, and customer service at your location, helping maintain the brand's high standards.
   




6. Potbelly Sandwich Shop
   Average Salary: $48,000
   Potbelly Sandwich Shop offers delicious sandwiches in a casual setting. As a Restaurant Manager in Richardson, your responsibilities include managing staff and ensuring customer satisfaction while promoting a friendly environment.
   




7. KFC
   Average Salary: $34,120
   KFC is famous for its fried chicken. As a Restaurant Manager in Richardson, you will handle the daily operations of the restaurant, focusing on team management and delivering quality service to customers.
   




8. Chick-fil-A Restaurants
   Average Salary: $30,500
   Chick-fil-A is renowned for its chicken sandwiches and exceptional service. Working as a Restaurant Manager in Richardson, you will ensure a positive dining experience while leading and developing your team.
   




9. Restaurant Depot
   Average Salary: $30,100
   Restaurant Depot provides wholesale cash and carry for food service operators. As a Restaurant Manager in Richardson, you will manage store operations, ensuring top-notch service and efficient inventory management.
   




10. Raising Cane's
    Average Salary: $27,636
    Raising Cane's specializes in chicken fingers. In your role as a Restaurant Manager at their Richardson location, you will oversee all aspects of restaurant operations to provide an excellent customer experience and team environment.
    

1. Regional Manager
   Average Salary: $91,765
   In this role, a leader oversees multiple locations and ensures that each restaurant meets company standards. Responsibilities involve training managers, optimizing operations, and enhancing guest experiences. Companies like Chili's and The Cheesecake Factory look for candidates with strong leadership skills to drive success across their regional branches.
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2. Purchasing Manager
   Average Salary: $80,358
   A Purchasing Manager focuses on sourcing quality ingredients and supplies for restaurants. This role requires negotiation skills to manage vendor relationships and ensure cost efficiency. Local establishments, such as Olive Garden, benefit from managers who can maintain inventory levels while adhering to budget constraints.
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3. Quality Assurance Manager
   Average Salary: $80,184
   This position emphasizes maintaining food safety and quality standards in the restaurant sector. A Quality Assurance Manager creates protocols to ensure every dish meets high standards. Businesses like Panera Bread prioritize quality management to enhance customer satisfaction and maintain their reputation.
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4. Marketing Manager
   Average Salary: $78,854
   A Marketing Manager in the food industry develops strategies to attract new customers and retain current ones. Responsibilities include planning advertising campaigns and managing community outreach programs. Companies such as Denny's seek creative individuals who understand customer preferences and market trends.
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5. Inventory Manager
   Average Salary: $73,265
   In this role, an Inventory Manager maintains optimal stock levels to support restaurant operations. This involves tracking supply usage and coordinating with vendors for timely deliveries. Establishments like Taco Bell rely on efficient inventory management to reduce waste and ensure smooth service.
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6. Service Manager
   Average Salary: $70,078
   A Service Manager oversees the front-of-house staff and ensures excellent customer service. Daily tasks include training team members and handling guest feedback. Restaurants like Maggiano's Little Italy value service managers who can foster a positive dining environment and enhance guest satisfaction.
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7. Sales Manager
   Average Salary: $68,549
   A Sales Manager focuses on increasing restaurant sales through effective strategies and promotions. The role requires analyzing sales data to inform decisions and drive revenue growth. Companies such as Outback Steakhouse appreciate managers who can inspire teams and boost performance.
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8. Human Resources Manager
   Average Salary: $67,446
   This role involves managing hiring processes and employee relations in a restaurant environment. A Human Resources Manager ensures compliance with labor laws and promotes a positive workplace culture. Local franchises like Wingstop often seek individuals adept at fostering employee engagement and retention.
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9. Food and Beverage Manager
   Average Salary: $59,131
   A Food and Beverage Manager oversees all aspects of menu development and beverage options. This includes working closely with chefs to create appealing dishes and coordinating drink offerings. Dining establishments like The Capital Grille benefit from managers who can enhance the culinary experience for guests.
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10. Operations Manager
    Average Salary: $57,126
    An Operations Manager ensures that daily functions run smoothly in restaurant locations. Tasks include streamlining processes and managing staff to maximize efficiency. Companies such as Red Lobster value operations managers who can improve productivity and uphold high service standards.
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