Restaurant Manager Salary in Riverside, CA

In Riverside, CA, a Restaurant Manager earns an average yearly salary of $60,335. This role offers a range of salaries depending on experience and the specific restaurant type. For those just starting out, a Restaurant Manager can expect a salary around $33,500. With a few years of experience, this can rise to approximately $38,100.

As managers gain more experience, their salaries typically increase. Those with around five years of experience may see earnings close to $47,300, while an established manager might earn around $61,100. At the higher end of the scale, expert managers can make up to $84,100.

Overall, working as a Restaurant Manager in Riverside provides a solid income with opportunities for growth as you advance in your career.

1. Banning, CA
   Average Salary: $64,497
   Working in Banning offers a unique opportunity to lead within a charming small-town atmosphere. With local favorites like the iconic Banning Coffee Shop, you can build strong community connections while overseeing daily operations.
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2. Chino, CA
   Average Salary: $63,463
   Chino is known for its diverse dining scene, making it an exciting place for professionals in the food industry. Manage restaurants like The Collins and help shape memorable dining experiences for locals and visitors alike.
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3. Temecula, CA
   Average Salary: $63,320
   Temecula is famous for its wineries and vibrant entertainment scene. As a restaurant leader here, you can create unique culinary experiences that pair beautifully with local wines, attracting both tourists and residents.
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4. Lake Elsinore, CA
   Average Salary: $63,130
   In Lake Elsinore, you can work in a city rich in natural beauty and tourism. Oversee popular dining spots near the lake, ensuring guests have delightful meals after a day of outdoor activities.
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5. Bloomington, CA
   Average Salary: $62,798
   Bloomington offers a growing market for dining establishments. As a restaurant leader, you can contribute to the community’s growth while managing operations that reflect the local culture.
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6. Rancho Cucamonga, CA
   Average Salary: $62,353
   Rancho Cucamonga boasts a thriving culinary scene with diverse offerings. Manage a restaurant in this bustling area, connecting with a vibrant community that enjoys great food and nightlife.
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7. Jurupa Valley, CA
   Average Salary: $61,953
   Jurupa Valley is evolving, and so is its food scene. Lead a restaurant in this developing market and play a key role in shaping local dining options that cater to diverse tastes.
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8. Perris, CA
   Average Salary: $61,722
   Perris is gaining attention for its growing food industry. As a manager, you can work to enhance local eateries that serve both residents and visitors, all while supporting local farming and sustainable practices.
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9. Ontario, CA
   Average Salary: $61,276
   Ontario thrives with a mix of dining options and a strong economy. As a restaurant leader, contribute to a dynamic environment that attracts a mix of families, business professionals, and travelers looking for delicious meals.
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10. Hemet, CA
    Average Salary: $60,697
    Hemet offers a supportive community with a passion for good food. Manage a local eatery and provide meaningful dining experiences while getting to know the residents who frequent your establishment.
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1. Panini Kabob Grill
   Average Salary: $72,875
   At Panini Kabob Grill, Restaurant Managers lead a team focused on offering a unique dining experience. They oversee daily operations in multiple locations, including Riverside, ensuring high-quality food and excellent customer service.
   




2. Del Taco
   Average Salary: $69,975
   Del Taco provides a fun and fast-paced environment for Restaurant Managers. They manage staff and operations at Riverside locations, delivering delicious food while maintaining a positive atmosphere for customers.
   




3. California Pizza Kitchen
   Average Salary: $69,750
   California Pizza Kitchen values creativity in its cuisine. Restaurant Managers here enjoy implementing new ideas while supervising culinary operations in Riverside, ensuring satisfaction for all diners.
   




4. T.G.I Fridays
   Average Salary: $67,750
   At T.G.I Fridays, Restaurant Managers excel in a lively atmosphere. They run operations in Riverside, focusing on customer enjoyment and maximizing staff performance to create memorable dining experiences.
   




5. The Mission Inn Hotel & Spa
   Average Salary: $66,875
   The Mission Inn Hotel & Spa offers a blend of hospitality and culinary excellence. Restaurant Managers oversee dining services within this iconic Riverside location, ensuring every guest feels special and catered to.
   




6. Taco Bell
   Average Salary: $65,875
   Taco Bell focuses on fun and flexibility. Restaurant Managers at Riverside locations lead team members while ensuring tasty menu offerings and an efficient service experience for all customers.
   




7. Diversified Restaurant Group
   Average Salary: $62,607
   Diversified Restaurant Group operates multiple concepts, and Restaurant Managers play a vital role in Riverside. They shape guest experiences and manage daily operations, making a difference in the community.
   




8. Jack in the Box
   Average Salary: $62,257
   Jack in the Box offers a dynamic environment for Restaurant Managers. They orchestrate operations in Riverside, aiming to achieve high standards in service and food quality while leading their team efficiently.
   




9. Old Spaghetti Factory
   Average Salary: $58,712
   Old Spaghetti Factory provides an enchanting atmosphere. Restaurant Managers here in Riverside ensure guests enjoy delightful meals while guiding their teams to deliver top-notch service.
   




10. Red Robin
    Average Salary: $57,823
    Red Robin is known for its gourmet burgers and fun. Restaurant Managers in Riverside lead team members and foster an inviting setting, ensuring that every guest has a fantastic dining experience.
    

1. Regional Manager
   Average Salary: $98,708
   This role involves overseeing multiple locations in the area. You will ensure that each site operates smoothly and meets company standards. Companies like Olive Garden and Red Lobster often seek experienced leaders for this position.
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2. Quality Assurance Manager
   Average Salary: $97,111
   In this position, you focus on maintaining high food safety standards and customer satisfaction. Your job includes inspecting food production processes and training staff on quality guidelines. Local chains such as In-N-Out and The Habit Burger Grill value this role for their operations.
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3. Food and Beverage Manager
   Average Salary: $85,602
   You will manage all aspects of food and beverage services. This includes menu design, staff training, and inventory management. Dining establishments like The Cheesecake Factory and BJ's Restaurant & Brewhouse look for skilled individuals to enhance their guest experience.
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4. Operations Manager
   Average Salary: $82,560
   This role requires overseeing the daily operations of the restaurant. You will work to improve efficiency and ensure all staff provide excellent service. Large franchises like Starbucks and Wingstop often need someone to fill this important role.
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5. Service Manager
   Average Salary: $81,019
   The Service Manager leads and trains the front-of-house team to deliver outstanding customer service. You will resolve customer complaints and ensure satisfaction during every visit. Local restaurants like Pieology and El Pollo Loco prioritize this position for their success.
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6. Human Resources Manager
   Average Salary: $80,146
   This role focuses on recruiting, training, and retaining staff. You will handle employee relations and benefits, ensuring a positive working environment. Companies like Denny's and Chipotle often require skilled HR Managers to support their teams.
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7. Marketing Manager
   Average Salary: $76,765
   As a Marketing Manager, you will develop strategies to attract customers. You will use social media and promotions to boost sales and brand awareness. Local favorites like The Habit Burger Grill and Gen Korean BBQ are always on the lookout for creative marketers.
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8. Culinary Specialist
   Average Salary: $70,500
   In this role, you will create unique dishes and menus that appeal to customers. You will also ensure kitchen staff follow recipes and presentations. Restaurants like Buffalo Wild Wings and Fogo de Chão appreciate this talent to enhance their culinary offerings.
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9. Purchasing Manager
   Average Salary: $70,257
   You will be responsible for sourcing ingredients and supplies. This role involves negotiating with vendors and managing inventory levels. Dining services for organizations like Sodexo and Aramark greatly benefit from strong purchasing management.
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10. Sales Manager
    Average Salary: $68,123
    The Sales Manager will focus on increasing revenue and building relationships with clients. Your efforts will help grow business through effective sales strategies. Companies like Applebee's and Yard House look for motivated individuals to drive profitability.
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