Restaurant Manager Salary in Roseville, CA

In Roseville, CA, Restaurant Managers earn a competitive salary. The average yearly salary for a Restaurant Manager in this area is approximately $58,366. Salaries can vary based on experience and the specific restaurant's size and type.

Entry-level positions may start around $32,000, while seasoned managers can make upwards of $85,000. Many Restaurant Managers fall into the range of $46,455 to $70,545, showing a good potential for growth in this career.

Overall, with dedication and experience, one can appreciate a rewarding salary in the restaurant management field in Roseville.

1. Antelope, CA
   Average Salary: $66,125
   In Antelope, you can thrive in a vibrant dining scene that includes a mix of local eateries and chain restaurants. As a leader in this environment, you will have the chance to create memorable experiences for visitors while working with friendly teams.
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2. North Highlands, CA
   Average Salary: $65,713
   North Highlands offers a diverse restaurant landscape, from cozy diners to popular fast-food spots. Managing a restaurant here means becoming part of the community, fostering strong relationships with customers and staff alike.
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3. Loomis, CA
   Average Salary: $65,446
   Loomis is known for its charming atmosphere and welcoming locals. As a restaurant leader, you'll enjoy the opportunity to showcase local ingredients and culinary talent, making each dining experience unique.
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4. Folsom, CA
   Average Salary: $62,952
   Folsom boasts a thriving culinary scene that includes both new trends and beloved classics. Leading a restaurant in this city allows you to be at the forefront of developing exciting menu ideas and engaging with a loyal customer base.
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5. Elk Grove, CA
   Average Salary: $60,241
   Elk Grove combines a family-friendly environment with a variety of dining options. Managing a restaurant here puts you in a position to create a warm atmosphere that encourages families to enjoy quality meals together.
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6. Sacramento, CA
   Average Salary: $58,706
   As the capital city, Sacramento has a rich food culture with many restaurants highlighting farm-to-fork dining. Leading a restaurant here means promoting local agriculture and embracing the city’s passion for fresh, seasonal ingredients.
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7. Fair Oaks, CA
   Average Salary: $58,564
   Fair Oaks is home to beautiful parks and a relaxed vibe, making it an appealing place for dining. As a restaurant manager, you will create inviting spaces where guests feel comfortable and valued.
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8. El Dorado Hills, CA
   Average Salary: $57,467
   El Dorado Hills features stunning views and an upscale dining scene. In this picturesque city, you will manage high-quality establishments that cater to discerning guests seeking exceptional food and service.
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9. Auburn, CA
   Average Salary: $56,958
   Auburn combines history with a lively restaurant scene full of charm. Leading a restaurant in this area allows you to connect with both locals and visitors who appreciate a unique dining experience.
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10. Lincoln, CA
    Average Salary: $56,832
    Lincoln is known for its growing culinary options and vibrant community. As you manage a restaurant here, you have the chance to shape an exciting menu and create a buzz that draws in food lovers.
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1. Del Taco
   Average Salary: $84,050
   Del Taco offers a vibrant workplace for Restaurant Managers. They operate multiple locations in Roseville, focusing on fast service and quality meals. Managers lead teams to deliver great experiences to customers.
   




2. Eureka! Restaurant Group
   Average Salary: $77,300
   Eureka! values craft food and local ingredients. As a Restaurant Manager, you will oversee operations at their Roseville location, ensuring high standards of service and a welcoming atmosphere.
   




3. Dave & Buster's
   Average Salary: $75,116
   At Dave & Buster's, Restaurant Managers create fun experiences for guests. The Roseville site combines dining with entertainment, making leadership roles dynamic and exciting.
   




4. John's Incredible Pizza Company
   Average Salary: $69,500
   John's Incredible Pizza Company offers a unique environment focused on family fun. Restaurant Managers in Roseville take on the challenge of managing both restaurant and entertainment services.
   




5. Mendocino Farms
   Average Salary: $69,361
   Mendocino Farms emphasizes fresh ingredients and a healthy menu. Managers in Roseville guide teams to provide excellent service while promoting the brand’s values.
   




6. California Pizza Kitchen
   Average Salary: $66,833
   California Pizza Kitchen serves delicious pizzas and innovative dishes. As a Restaurant Manager in Roseville, you will lead staff and ensure customer satisfaction in a fast-paced environment.
   




7. Taco Bell
   Average Salary: $64,418
   Taco Bell focuses on fun and friendly service. Managers in the Roseville area oversee daily operations and motivate teams to uphold the brand’s lively culture.
   




8. Panda Restaurant Group
   Average Salary: $64,000
   Panda Restaurant Group provides a supportive atmosphere for Restaurant Managers. In Roseville, you will manage a team dedicated to serving quality Asian cuisine with a focus on excellence.
   




9. Red Robin
   Average Salary: $61,050
   Red Robin is known for its gourmet burgers and enjoyable dining experience. As a Restaurant Manager in Roseville, you will play a key role in creating a fun environment for both staff and guests.
   




10. Jack in the Box
    Average Salary: $57,200
    Jack in the Box provides a casual yet engaging dining experience. Restaurant Managers in Roseville are crucial in ensuring efficient operations and maintaining high levels of customer service.
    

1. Regional Manager
   Average Salary: $104,568
   This role oversees multiple locations within a designated area. It involves driving sales and ensuring high service quality across all restaurants. Companies like Panera Bread and Chipotle often seek professionals with strong leadership skills for this position.
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2. Purchasing Manager
   Average Salary: $97,661
   In this position, you will manage the buying of food and supplies for the restaurant. You will ensure that quality ingredients are available while keeping costs under control. Many establishments in the area focus on sourcing locally, making this role crucial.
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3. Human Resources Manager
   Average Salary: $78,579
   This role focuses on recruiting, training, and retaining staff in the restaurant industry. You will work to create a positive work environment that helps employees thrive. Companies in Roseville, like Olive Garden, prioritize strong HR leadership to support their teams.
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4. Service Manager
   Average Salary: $77,566
   As a Service Manager, you ensure high customer satisfaction by training the front of house staff. This role involves resolving customer complaints and improving service quality. Many local dining establishments rely on skilled service managers to enhance their patrons' experiences.
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5. Quality Assurance Manager
   Average Salary: $74,291
   In this position, you will maintain and improve food quality and safety standards. You will conduct regular inspections and work closely with the kitchen team. Restaurants in the region value this position to ensure they meet health regulations.
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6. Marketing Manager
   Average Salary: $73,225
   This role involves creating marketing strategies to attract more customers. You will use social media, promotions, and events to boost the restaurant's visibility. Many local eateries seek individuals who can effectively engage with the community.
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7. Sales Manager
   Average Salary: $69,119
   In this role, you will work to increase revenue through various sales strategies. Developing partnerships and marketing initiatives are key components of this position. Many restaurants look for skilled sales managers to enhance their business growth.
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8. Operations Manager
   Average Salary: $60,602
   You will oversee daily operations in a restaurant to ensure everything runs smoothly. This involves managing staff, inventory, and budgets. Local businesses require strong operations managers to maintain efficiency and profitability.
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9. Kitchen Manager
   Average Salary: $56,196
   In this role, you will oversee kitchen staff and daily food preparation activities. You will ensure quality control and maintain health standards. Many restaurants in Roseville seek experienced kitchen managers to enhance culinary operations.
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10. Food Service Director
    Average Salary: $53,234
    As a Food Service Director, you are responsible for overseeing all dining services within a large establishment. This role includes budget management and staff training. Local hospitals and schools often hire professionals for this important leadership position.
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