Restaurant Manager Salary in Roseville, CA

In Roseville, CA, Restaurant Managers earn a competitive salary that reflects their skills and responsibilities. The average yearly salary for this role is approximately $58,395. Salaries can range from about $32,000 for entry-level positions to around $85,000 for those with significant experience and leadership abilities.

As Restaurant Managers gain experience, their earning potential increases. Many professionals in this field earn salaries between $36,818 and $75,364. This range shows that opportunities for advancement and salary growth exist, especially for those who excel in management and customer service.

Overall, a career as a Restaurant Manager in Roseville offers a promising financial outlook along with the chance to develop valuable skills in the hospitality industry.

1. North Highlands, CA
   Average Salary: $65,713
   Managing a restaurant in North Highlands offers the chance to lead a dedicated team in a community-focused area. The proximity to Sacramento brings a diverse clientele, allowing for unique dining experiences.
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2. Antelope, CA
   Average Salary: $65,676
   In Antelope, you will oversee daily operations and create enjoyable dining experiences for families. Many local eateries thrive here, providing opportunities to showcase your leadership skills and culinary passion.
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3. Loomis, CA
   Average Salary: $64,843
   Loomis combines a quaint community feel with a focus on quality dining. Leading a restaurant in this charming town lets you engage with locals and create a welcoming atmosphere.
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4. Folsom, CA
   Average Salary: $62,714
   Folsom presents a vibrant dining scene with a mix of cuisines. As a restaurant leader here, you manage a spirited team and benefit from high foot traffic, especially near Folsom Lake and the historic downtown area.
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5. Elk Grove, CA
   Average Salary: $60,502
   Elk Grove's growing population means bustling restaurants and a lively dining scene. Overseeing a restaurant in Elk Grove enables you to tap into a diverse array of customers and innovative culinary trends.
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6. Fair Oaks, CA
   Average Salary: $59,085
   Fair Oaks offers a unique blend of natural beauty and dining opportunities. As a restaurant manager, you cultivate a relaxing environment for guests seeking local flavors and outdoor dining experiences.
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7. Sacramento, CA
   Average Salary: $58,701
   In Sacramento, you work in a city known for its farm-to-fork movement. Leading a restaurant here opens doors to partnerships with local farms and an enthusiastic foodie community.
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8. Lincoln, CA
   Average Salary: $57,070
   Lincoln combines small-town charm with exciting dining possibilities. Managing a restaurant here allows you to create connections with residents and cater to an active lifestyle.
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9. El Dorado Hills, CA
   Average Salary: $57,028
   El Dorado Hills features stunning views and a growing population. As a restaurant manager, you have the chance to offer upscale dining experiences in a beautiful setting, attracting both locals and visitors.
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10. Auburn, CA
    Average Salary: $56,958
    In Auburn, you manage a restaurant amidst rich history and scenic views. This picturesque location, coupled with a passion for food, helps you create a memorable experience for guests.
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1. Del Taco
   Average Salary: $84,018
   Del Taco offers a vibrant work environment for Restaurant Managers. Located in various spots across Roseville, managers oversee daily operations, ensuring great food and service while leading a dedicated team.
   




2. Eureka! Restaurant Group
   Average Salary: $77,300
   Eureka! Restaurant Group focuses on fresh, high-quality food. Restaurant Managers in Roseville manage their teams and create standout dining experiences in a welcoming atmosphere.
   




3. Dave & Buster's
   Average Salary: $75,116
   At Dave & Buster's, Restaurant Managers create fun and memorable experiences for guests. The Roseville location allows managers to lead a unique dining and entertainment venue.
   




4. John's Incredible Pizza Company
   Average Salary: $69,500
   John's Incredible Pizza Company combines dining and entertainment. In Roseville, Restaurant Managers handle operations while ensuring guests receive top-notch service in a lively setting.
   




5. Mendocino Farms
   Average Salary: $69,361
   Mendocino Farms prides itself on fresh, seasonal ingredients. Restaurant Managers in Roseville work to maintain quality and a positive team environment, helping foster a love for food.
   




6. California Pizza Kitchen
   Average Salary: $66,833
   California Pizza Kitchen delivers unique pizza dishes in a comfortable setting. Managers in Roseville oversee staff and operations, ensuring a memorable dining experience for all guests.
   




7. Panda Restaurant Group
   Average Salary: $64,000
   Panda Restaurant Group aims to provide quality Asian cuisine. Restaurant Managers in Roseville play a key role in managing day-to-day operations and creating a great atmosphere for guests.
   




8. Taco Bell
   Average Salary: $62,286
   At Taco Bell, Restaurant Managers lead teams to provide quick, quality service. In Roseville, managers focus on operational excellence while creating a fun environment for staff and customers.
   




9. Denny's
   Average Salary: $57,875
   Denny's offers a classic American diner experience. Restaurant Managers in Roseville ensure smooth operations and deliver exceptional service in a family-friendly environment.
   




10. Jack in the Box
    Average Salary: $57,200
    Jack in the Box provides variety in fast food dining. Managers in Roseville lead teams to meet customer needs effectively while maintaining high standards in food quality and service.
    

1. Regional Manager
   Average Salary: $104,166
   In this role, you will oversee multiple restaurant locations and ensure they meet company standards. You will work closely with store managers to improve performance and customer satisfaction. Companies like Olive Garden and Red Lobster often seek leaders to manage their regional operations.
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2. Purchasing Manager
   Average Salary: $97,661
   As a purchasing manager, you will handle the sourcing and procurement of food and supplies for restaurants. You will negotiate contracts and manage supplier relationships to ensure quality and cost-effectiveness. Notable firms like California Pizza Kitchen may offer opportunities in this area.
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3. Service Manager
   Average Salary: $79,819
   The service manager focuses on delivering excellent customer experiences in dining establishments. You will train staff, handle guest complaints, and maintain service standards. Local restaurants such as The Cheesecake Factory often look for enthusiastic service managers.
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4. Human Resources Manager
   Average Salary: $77,132
   In the role of human resources manager, you will recruit and train restaurant staff. You will ensure compliance with labor laws and help create a positive work environment. Companies like Panera Bread value HR professionals who can support their team-oriented culture.
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5. Marketing Manager
   Average Salary: $75,359
   As a marketing manager, you will develop and implement strategies to attract customers to restaurants. Your work will include social media promotion, branding, and event planning. Well-known chains like Starbucks regularly seek marketing experts to enhance their visibility.
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6. Quality Assurance Manager
   Average Salary: $74,291
   In this position, you will ensure that food safety and service quality meet industry standards. You will conduct inspections and staff training to promote excellence. Local establishments often look for quality assurance managers to maintain their reputation.
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7. Sales Manager
   Average Salary: $68,061
   As a sales manager, your goal is to boost revenue through effective promotions and partnerships. You will develop strategies that increase patronage and foster customer loyalty. Restaurants such as TGI Fridays actively seek skilled sales managers for this purpose.
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8. Operations Manager
   Average Salary: $62,282
   The operations manager oversees day-to-day restaurant functions, ensuring smooth service and productivity. You will manage staff schedules, inventory, and budgets to improve efficiency. Many restaurants, including Chipotle, benefit from the expertise of operations managers.
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9. Kitchen Manager
   Average Salary: $56,196
   In the role of kitchen manager, you will oversee kitchen staff and ensure food quality and safety. You will manage inventory and assist in menu planning. Restaurants like Buffalo Wild Wings typically look for kitchen managers who have a passion for food and leadership.
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10. Food Service Director
    Average Salary: $53,765
    As a food service director, you will manage large-scale dining operations, often in schools or hospitals. Your responsibilities include menu planning, budgeting, and ensuring compliance with health regulations. Organizations like Aramark often hire food service directors to lead their culinary teams.
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