Restaurant Manager Salary in Sacramento, CA

In Sacramento, CA, the average yearly salary for a Restaurant Manager is around $58,706. This amount gives you a good idea of what to expect in this role. Most Restaurant Managers earn between $34,000 and $85,000, depending on their experience and the specific restaurant they work for.

At the lower end of the spectrum, a starting Restaurant Manager might earn about $34,000. With experience, salaries increase, and many professionals in this field reach about $57,182 as they hone their skills. The best-paid managers in top establishments can command salaries exceeding $85,000.

Overall, a career as a Restaurant Manager in Sacramento offers great opportunities for growth. With hard work and dedication, you can see your salary rise steadily over time.

1. Antelope, CA
   Average Salary: $66,125
   Working in Antelope offers a great opportunity to manage dining experiences in a growing community. The area has a variety of restaurants catering to diverse tastes, perfect for showcasing leadership and customer service skills.
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2. North Highlands, CA
   Average Salary: $65,713
   North Highlands features a blend of local eateries and national chains. Managing a restaurant here allows you to engage with the community and make a direct impact on customer satisfaction in a vibrant environment.
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3. West Sacramento, CA
   Average Salary: $63,390
   West Sacramento is home to many bustling dining spots along the river. As a restaurant leader, you can embrace the area's dynamic food scene and help grow local favorites and unique dining experiences.
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4. Folsom, CA
   Average Salary: $62,952
   Folsom boasts a mix of fine dining and fast-casual restaurants. Managing a restaurant in this area means creating memorable experiences for patrons and working among established names like The Fat Rabbit and Tsukasa.
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5. Elk Grove, CA
   Average Salary: $60,241
   Elk Grove has a diverse culinary landscape, with many family-owned restaurants and growing chains. A position here allows you to foster a welcoming atmosphere and build lasting relationships with both staff and guests.
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6. Fair Oaks, CA
   Average Salary: $58,564
   Fair Oaks offers a charming community with restaurants that emphasize farm-to-fork dining. Managing in this type of setting allows you to focus on fresh ingredients and create enjoyable experiences for visitors.
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7. Roseville, CA
   Average Salary: $58,366
   Roseville features a thriving dining scene with plenty of options from casual cafes to upscale eateries. As a restaurant leader, you will get the chance to engage with a diverse clientele and drive restaurant success.
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8. Lincoln, CA
   Average Salary: $56,832
   Lincoln's growing population supports its various dining establishments. Managing a restaurant here provides the opportunity to influence new dining trends and build a strong team in a friendly environment.
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9. Rocklin, CA
   Average Salary: $55,847
   Rocklin has a strong community feel and offers many restaurants that cater to different tastes. A management role in this city allows you to connect with locals and ensure quality service and delightful meals.
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10. Carmichael, CA
    Average Salary: $55,562
    Carmichael is known for its inviting atmosphere and eclectic dining options. Leading a restaurant in this area lets you create memorable moments while enjoying the support of a loyal customer base.
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1. Del Taco
   Average Salary: $84,031
   Del Taco offers Restaurant Manager positions that involve overseeing daily operations, managing staff, and ensuring customer satisfaction. They operate in various locations throughout Sacramento, providing a fast-paced environment with opportunities for growth.
   




2. Sizzler
   Average Salary: $75,733
   At Sizzler, Restaurant Managers are responsible for managing the restaurant's floor operations, staffing, and customer service. The company has several locations in Sacramento, creating a team-centered atmosphere where managers can thrive.
   




3. Buca di Beppo
   Average Salary: $75,000
   Buca di Beppo seeks knowledgeable Restaurant Managers to lead their teams and deliver exceptional dining experiences. They operate in Sacramento, where managers play a key role in overseeing the restaurant's performance and maintaining quality.
   




4. Sauced BBQ and Spirits
   Average Salary: $70,917
   Restaurant Managers at Sauced BBQ and Spirits focus on creating a welcoming environment and managing restaurant operations. With locations in Sacramento, they emphasize teamwork and high standards in service.
   




5. Mendocino Farms
   Average Salary: $70,783
   Mendocino Farms values innovative Restaurant Managers who ensure the high quality of food and service. Located in Sacramento, they aim to provide a unique dining experience, making it an exciting place for managers to work.
   




6. BJ'S Restaurant & Brewhouse
   Average Salary: $70,375
   BJ's Restaurant & Brewhouse offers a vibrant work culture for Restaurant Managers, focusing on customer enjoyment and operational excellence. They have locations in Sacramento where managers can lead motivated teams.
   




7. Urban Plates
   Average Salary: $70,333
   At Urban Plates, Restaurant Managers lead teams in a fast-casual environment that promotes fresh and healthy food. Their Sacramento locations provide an opportunity for managers to make a positive impact on guests' dining experiences.
   




8. The Cheesecake Factory
   Average Salary: $68,280
   Restaurant Managers at The Cheesecake Factory enjoy a dynamic environment where they handle various responsibilities, from staff management to customer service. They operate in multiple Sacramento locations, ensuring a consistent high-quality dining experience.
   




9. California Pizza Kitchen
   Average Salary: $68,000
   California Pizza Kitchen hires Restaurant Managers to oversee their dining operations and staff. The company has several locations in Sacramento, offering managers a chance to deliver great food and service in a fun atmosphere.
   




10. The Firehouse Restaurant
    Average Salary: $67,500
    At The Firehouse Restaurant, Restaurant Managers focus on creating an exceptional dining experience and managing a talented team. Located in the heart of Sacramento, they offer a unique blend of history and high-quality cuisine.
    

1. Quality Assurance Manager
   Average Salary: $114,961
   A Quality Assurance Manager oversees food safety and quality standards in dining establishments. They ensure that all dishes meet customer expectations and comply with health regulations. Companies like The Cheesecake Factory and Olive Garden value these managers to maintain high-quality service.
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2. Compliance Officer
   Average Salary: $101,784
   A Compliance Officer ensures that restaurants follow all local laws and regulations. They help create policies to avoid legal issues and train staff on compliance matters. Organizations such as Panera Bread often rely on these experts to uphold their reputation.
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3. Regional Manager
   Average Salary: $96,742
   A Regional Manager coordinates multiple restaurant locations in an area, focusing on performance and profitability. They connect with area staff to drive sales and improve customer satisfaction. Chains like Chipotle and Starbucks frequently hire regional managers for their operational success.
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4. Marketing Manager
   Average Salary: $88,859
   A Marketing Manager creates strategies to promote restaurants and attract customers. They organize campaigns, manage social media, and analyze market trends to increase brand visibility. Popular dining spots like Red Robin often need skilled marketers to enhance their outreach.
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5. Service Manager
   Average Salary: $82,483
   A Service Manager focuses on improving the dining experience for guests. They train staff to enhance service skills and resolve customer complaints effectively. Major brands like Denny's seek service managers to maintain excellent customer care.
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6. Culinary Specialist
   Average Salary: $82,000
   A Culinary Specialist develops menu items and ensures the quality of food preparation. They research trends to create unique offerings that set restaurants apart. Establishments like Ruth's Chris Steak House often seek culinary specialists to keep their menus fresh.
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7. Operations Manager
   Average Salary: $79,510
   An Operations Manager oversees daily restaurant activities, ensuring smooth processes run efficiently. They manage budgets, staff schedules, and stock levels to optimize operations. Companies such as BJ's Restaurant and Brewhouse value this role for their success.
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8. Human Resources Manager
   Average Salary: $78,989
   A Human Resources Manager handles recruitment, training, and employee relations in restaurant settings. They ensure that team members receive necessary training and maintain workplace harmony. Chain restaurants like Cheeseburger in Paradise often rely on HR managers to support their workforce.
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9. Sales Manager
   Average Salary: $74,757
   A Sales Manager focuses on boosting restaurant sales through promotions and partnerships. They work closely with staff to develop strategies that attract more customers. Dining establishments like Morton’s The Steakhouse frequently need sales managers to increase their revenue.
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10. Purchasing Manager
    Average Salary: $70,305
    A Purchasing Manager sources ingredients and supplies for restaurants while negotiating package deals. They ensure that all purchases align with budgetary goals and quality standards. Restaurants like P.F. Chang's benefit from these professionals to streamline their supply chain.
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