Restaurant Manager Salary in Sacramento, CA

In Sacramento, CA, a Restaurant Manager earns an average yearly salary of about $58,804. This figure offers a good overview of what you can expect in this role.

Salaries for Restaurant Managers range based on experience and responsibilities. Starting salaries may be around $34,750. As you gain more experience, you can see your earnings increase to approximately $50,000 or more. Mid-career professionals often earn around $62,159, while highly experienced managers can make upwards of $80,000 annually.

This range highlights the potential for growth in a Restaurant Manager's career. With dedication and skill, many managers achieve salaries toward the higher end of this scale. The restaurant industry in Sacramento offers numerous opportunities for those looking to advance in their careers and enhance their earning potential.

1. North Highlands, CA
   Average Salary: $65,713
   In North Highlands, managing a restaurant means being part of a growing community. You can work with franchises and local eateries that focus on customer satisfaction and community involvement.
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2. Antelope, CA
   Average Salary: $64,871
   Antelope offers a vibrant scene for restaurant management. With its friendly neighborhoods, you will have the chance to create memorable dining experiences and perhaps collaborate with popular local chains.
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3. West Sacramento, CA
   Average Salary: $63,322
   Managing a restaurant in West Sacramento can be rewarding with its bustling dining culture. You will work alongside innovative eateries and craft a welcoming atmosphere for residents and visitors.
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4. Folsom, CA
   Average Salary: $62,868
   Folsom is known for its thriving neighborhoods and outdoor activities, making it an excellent place for restaurant management. Local restaurants often emphasize fresh ingredients and community ties, giving you a unique opportunity to connect guests with the area's offerings.
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5. Elk Grove, CA
   Average Salary: $60,370
   In Elk Grove, you will experience a diverse culinary scene while managing a restaurant. Local favorites range from family-owned diners to lively bistros, providing a variety of dining options that cater to all tastes.
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6. Fair Oaks, CA
   Average Salary: $59,265
   Fair Oaks boasts a charming village-like atmosphere, perfect for restaurant management. Expect to create engaging dining experiences that delight both locals and visitors who come to enjoy the area.
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7. Roseville, CA
   Average Salary: $58,804
   Roseville’s growing population means an exciting time for restaurant management. You will encounter a mix of popular chain restaurants and unique local spots, allowing you to thrive in a competitive dining landscape.
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8. Carmichael, CA
   Average Salary: $57,100
   Carmichael has a strong sense of community, where managing a restaurant can be a fulfilling job. You will need to balance quality service and delicious food to attract loyal customers from the neighborhood.
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9. Lincoln, CA
   Average Salary: $56,878
   Working as a restaurant manager in Lincoln allows you to be part of a close-knit community. You will enjoy the challenge of creating an inviting dining space amidst a growing population.
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10. Rocklin, CA
    Average Salary: $55,661
    Rocklin is home to many family-oriented dining options. As a restaurant manager here, you will focus on providing excellent service and developing a menu that appeals to both locals and visitors.
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1. Del Taco
   Average Salary: $83,841
   Del Taco offers Restaurant Managers a dynamic work environment and the chance to lead a passionate team. With locations throughout Sacramento, managers focus on quality food service and customer satisfaction.
   




2. Sizzler
   Average Salary: $75,733
   Sizzler provides Restaurant Managers with opportunities to manage busy steakhouse operations. In Sacramento, Sizzler locations prioritize welcoming atmospheres and delivering exceptional dining experiences.
   




3. Buca di Beppo
   Average Salary: $75,000
   At Buca di Beppo, Restaurant Managers oversee the unique dining experience of family-style Italian food. The Sacramento locations allow managers to create a fun environment for guests and staff alike.
   




4. Mendocino Farms
   Average Salary: $70,986
   Mendocino Farms focuses on fresh, innovative dishes. Restaurant Managers in Sacramento work to maintain high-quality customer service and oversee daily operations in a casual, friendly atmosphere.
   




5. Sauced BBQ and Spirits
   Average Salary: $70,917
   Sauced BBQ and Spirits is known for its barbecue and lively environment. Restaurant Managers in Sacramento ensure that teams provide terrific service, focusing on customer satisfaction during busy hours.
   




6. BJ'S Restaurant & Brewhouse
   Average Salary: $70,375
   BJ'S Restaurant & Brewhouse values committed leadership. Managers in Sacramento run both the kitchen and service teams, aiming for an enjoyable dining experience that encourages repeat visits.
   




7. Urban Plates
   Average Salary: $70,333
   Urban Plates is dedicated to farm-fresh dining. Restaurant Managers in Sacramento focus on team building and high-quality service, ensuring customers enjoy a welcoming and tasty experience.
   




8. The Cheesecake Factory
   Average Salary: $68,280
   The Cheesecake Factory is famous for its extensive menu and desserts. Restaurant Managers in Sacramento lead large teams to maintain service excellence in a fast-paced environment.
   




9. California Pizza Kitchen
   Average Salary: $68,000
   California Pizza Kitchen offers managers the chance to lead the team in creating a fun and engaging environment. Sacramento locations focus on innovative pizza dishes and welcoming customer service.
   




10. The Firehouse Restaurant
    Average Salary: $67,500
    The Firehouse Restaurant, with its unique setting, allows Restaurant Managers to oversee a mix of casual and fine dining. In Sacramento, they focus on exceptional service and trendy menu items.
    

1. Quality Assurance Manager
   Average Salary: $115,412
   In the food service industry, a Quality Assurance Manager ensures that all food standards are met. This role involves monitoring kitchen operations at various dining establishments to comply with health regulations. Companies like The Broiler Steakhouse and Mikuni Sushi rely on these professionals to maintain high-quality dining experiences.
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2. Compliance Officer
   Average Salary: $101,784
   A Compliance Officer in restaurants focuses on ensuring that all operations follow local laws and industry regulations. These professionals play a vital role in managing food safety protocols and labor laws. Top restaurants in Sacramento value these experts to avoid legal issues and maintain a safe work environment.
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3. Regional Manager
   Average Salary: $98,262
   A Regional Manager oversees multiple restaurant locations, ensuring they meet company standards and achieve operational goals. This role includes managing budgets, staff training, and customer satisfaction across various sites. Chains like Chipotle and Olive Garden seek experienced managers to lead their regional teams effectively.
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4. Marketing Manager
   Average Salary: $90,847
   A Marketing Manager develops strategies to attract customers to dining establishments. This role involves creating promotional campaigns, managing social media, and analyzing market trends. Restaurants such as The Cheesecake Factory in Sacramento need skilled marketers to enhance their visibility and grow their customer base.
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5. Service Manager
   Average Salary: $87,155
   A Service Manager ensures that customer service standards are consistently exceeded in dining venues. This role includes training staff, managing service operations, and resolving customer concerns promptly. Successful restaurants in the area rely on these managers to create memorable dining experiences.
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6. Operations Manager
   Average Salary: $82,975
   An Operations Manager directs the daily activities of a restaurant, ensuring smooth workflow and efficiency. This role involves managing inventory, staff schedules, and cost control to maximize profitability. Many fine-dining establishments in Sacramento look for these managers to enhance operational effectiveness.
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7. Culinary Specialist
   Average Salary: $80,500
   A Culinary Specialist focuses on food preparation and menu development in dining settings. These experts work closely with chefs to create innovative dishes that appeal to customers. Restaurants like Ella Dining Room and Bar value culinary specialists for their creativity and expertise in flavors.
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8. Human Resources Manager
   Average Salary: $79,489
   A Human Resources Manager in the restaurant industry handles hiring, training, and employee relations. This role is vital for building a strong team that aligns with the restaurant's vision. Establishments in Sacramento benefit from HR managers who can foster a positive workplace culture.
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9. Sales Manager
   Average Salary: $76,966
   A Sales Manager drives revenue for restaurants by developing sales strategies and overseeing promotional activities. This role involves building relationships with clients and understanding market demands. Dining establishments in Sacramento seek these professionals to boost sales and improve overall profitability.
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10. Purchasing Manager
    Average Salary: $70,775
    A Purchasing Manager is responsible for sourcing and buying the highest-quality ingredients for restaurants. This role requires strong negotiation skills and knowledge of market prices. Local restaurants appreciate Purchasing Managers who can maintain quality while controlling costs effectively.
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