Restaurant Manager Salary in San Diego, CA

In San Diego, CA, a Restaurant Manager can expect a range of salaries depending on their experience and the type of restaurant they work for. On average, Restaurant Managers earn around $63,544 per year.

Entry-level positions start at about $35,700, while more experienced managers can earn significantly more. For instance, those with several years of experience may make between $42,254 and $75,022. High-level managers in upscale or high-volume restaurants may see salaries ranging from $81,576 to $107,791.

This range indicates a healthy demand for qualified Restaurant Managers in the area. With hard work and dedication, you can find rewarding opportunities in San Diego's vibrant dining scene.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   Working in Rancho Santa Fe allows managers to lead fine dining experiences that attract upscale clientele. The area is known for its luxurious restaurants, making it a rewarding place for those who enjoy high standards in service and cuisine.
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2. La Jolla, CA
   Average Salary: $67,999
   La Jolla offers a vibrant dining scene with stunning ocean views. Managers here work with reputable establishments like George's at the Cove, focusing on delivering top-notch guest experiences in a beautiful coastal environment.
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3. Del Mar, CA
   Average Salary: $66,850
   In Del Mar, managers oversee restaurants that capture the essence of beachside dining. With popular venues like Del Mar Plaza, they create memorable meals and experiences for both locals and visitors enjoying the seaside atmosphere.
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4. Coronado, CA
   Average Salary: $66,731
   Coronado's charming community provides an excellent backdrop for restaurant management. Leading restaurants that cater to both tourists and residents, managers create inviting spaces for memorable dining under the California sun.
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5. Chula Vista, CA
   Average Salary: $58,708
   Chula Vista's diverse culinary landscape offers a dynamic environment for managers. They help foster cultural experiences through food, working across various restaurants that highlight traditional and contemporary cuisines.
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6. Solana Beach, CA
   Average Salary: $58,441
   Solana Beach provides a laid-back yet vibrant seaside dining scene. Managers can expect to engage with a mix of local residents and tourist, promoting fresh, local ingredients and community events at popular venues.
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7. Poway, CA
   Average Salary: $57,597
   Managing restaurants in Poway means enjoying a community-focused atmosphere. Leaders in this area promote family-friendly dining options, often collaborating with local farms to deliver high-quality and fresh meals.
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8. El Cajon, CA
   Average Salary: $57,044
   El Cajon features a rich mix of culinary traditions, providing a rewarding experience for restaurant management. Managers here focus on creating authentic dining experiences that appeal to diverse communities.
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9. Ramona, CA
   Average Salary: $56,124
   In Ramona, managers connect with guests through hearty, farm-to-table dining options. They nurture community relationships by supporting local farmers and creating a welcoming atmosphere for families and visitors alike.
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10. Lakeside, CA
    Average Salary: $55,314
    Lakeside offers a unique setting for restaurant managers who enjoy outdoor dining experiences. Managers here can take advantage of the area's natural beauty while creating inviting spaces for guests to gather and enjoy great food.
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1. Din Tai Fung
   Average Salary: $103,846
   Din Tai Fung is known for its delicious dumplings and exceptional service. Restaurant Managers here ensure a high-quality dining experience at their San Diego location, focusing on team management and customer satisfaction.
   




2. LAFAYETTE HOTEL
   Average Salary: $89,000
   The Lafayette Hotel combines a unique atmosphere with great food. As a Restaurant Manager, you will oversee the dining areas, ensuring guests enjoy their meals in this historic venue located in the heart of San Diego.
   




3. Cafe Coyote
   Average Salary: $87,000
   Cafe Coyote offers a vibrant dining experience with authentic Mexican cuisine. Restaurant Managers here support the staff and ensure guest happiness at their popular location in Old Town San Diego.
   




4. Del Frisco's Grille
   Average Salary: $86,250
   Del Frisco's Grille serves upscale American cuisine in a lively atmosphere. As a Restaurant Manager, you will lead a dedicated team and maintain high service standards at their San Diego restaurant.
   




5. Marriott International
   Average Salary: $83,729
   Marriott International is renowned for its hospitality. Restaurant Managers in their San Diego locations manage dining services, focusing on both guest experiences and staff development.
   




6. P.F. Chang's
   Average Salary: $82,665
   P.F. Chang's offers a modern twist on Asian cuisine. As a Restaurant Manager, you will oversee operational excellence at their San Diego restaurant, ensuring a memorable dining experience for all guests.
   




7. La Jolla Beach & Tennis Club, Inc.
   Average Salary: $82,200
   La Jolla Beach & Tennis Club provides a unique dining experience with stunning ocean views. Restaurant Managers here play a key role in creating enjoyable experiences for guests at this beachfront venue.
   




8. Sweetgreen
   Average Salary: $80,000
   Sweetgreen focuses on providing fresh, healthy meals. As a Restaurant Manager, you will lead a passionate team and promote a positive environment at their San Diego location.
   




9. Lou & Mickey's
   Average Salary: $79,167
   Lou & Mickey's is famous for its seafood and steak dishes. Restaurant Managers contribute to a high-energy environment, managing staff and ensuring customer satisfaction in their San Diego restaurant.
   




10. RANCHO BERNARDO INN
    Average Salary: $78,539
    Rancho Bernardo Inn offers a luxurious dining experience. As a Restaurant Manager, you will oversee the restaurant operations, providing top-notch service in their beautiful San Diego location.
    

1. Quality Assurance Manager
   Average Salary: $119,564
   In this role, you ensure that food safety and quality standards are met in dining establishments across San Diego. You will collaborate with chefs and kitchen staff from notable companies like The Fish Market and The Crack Shack to maintain high standards. Your work promotes customer satisfaction and a safe dining experience.
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2. Compliance Officer
   Average Salary: $107,091
   As a Compliance Officer, you will focus on ensuring restaurants adhere to local regulations and health codes. You will work closely with management teams at popular spots like El Indio and Hodad's to minimize risks. Your expertise will help maintain a positive reputation in the community.
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3. Regional Manager
   Average Salary: $104,186
   This position involves overseeing multiple dining locations within the San Diego area. You will manage operations for restaurants like Cohn Restaurant Group, ensuring consistency and excellence across the board. Your leadership will directly influence the success of numerous dining experiences.
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4. Marketing Manager
   Average Salary: $91,471
   As a Marketing Manager, you will develop strategies to boost the visibility of various restaurants in San Diego. Working with vibrant eateries like Born and Raised, you will leverage social media and local events to attract more customers. Your creative ideas will help drive growth and engagement.
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5. Human Resources Manager
   Average Salary: $83,355
   In this role, you will handle recruitment, training, and employee relations for restaurants in the San Diego region. You will support companies like Kettner Exchange in building strong teams that deliver excellent customer service. Your efforts will create a positive work environment that fosters growth.
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6. Service Manager
   Average Salary: $81,770
   As a Service Manager, your focus will be on enhancing the customer experience in dining establishments. You will work with staff at places like George's at the Cove to ensure top-notch service standards are maintained. Your guidance will foster a welcoming atmosphere for guests.
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7. Food and Beverage Manager
   Average Salary: $80,172
   In this unique role, you will manage the food and beverage operations of a restaurant. You will work with teams at local favorites like The Marine Room to create memorable dining experiences. Your skills will balance quality, cost control, and customer satisfaction.
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8. Banquet Manager
   Average Salary: $79,192
   As a Banquet Manager, you will coordinate large events and catering services at restaurants like The Grand, ensuring everything runs smoothly. You will collaborate with chefs and servers to create successful gatherings for clients. Your organizational skills will lead to unforgettable occasions.
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9. Sales Manager
   Average Salary: $78,626
   In this role, you will focus on boosting revenue for restaurants by establishing new partnerships and attracting customers. Working with venues like Liège Waffle Shop, you will leverage marketing strategies to increase sales. Your efforts will directly impact the growth of the business.
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10. Inventory Manager
    Average Salary: $77,832
    As an Inventory Manager, you'll oversee stock levels and manage supplies for restaurants in the San Diego area. You will work with teams at notable establishments to ensure that necessary ingredients and materials are always available. Your attention to detail will prevent shortages and maximize efficiency.
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