Restaurant Manager Salary in San Diego, CA

The average yearly salary for a Restaurant Manager in San Diego, CA, stands at $63,548. This figure reflects the diverse experiences and skills that managers bring to their roles. As you grow in your career, your salary can increase significantly. Many Restaurant Managers start with salaries around $35,700 and can earn over $100,000 as they gain more experience and take on greater responsibilities.

Progressing in this field often leads to higher earnings. For instance, as you move from entry-level positions to more senior roles, salaries can rise to $107,791. Such opportunities make the restaurant management career both rewarding and financially beneficial in the vibrant market of San Diego.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   In Rancho Santa Fe, managing a dining establishment offers a wonderful opportunity to create unique culinary experiences. The area features upscale dining options, allowing managers to work with high-quality ingredients and a discerning clientele.
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2. La Jolla, CA
   Average Salary: $67,762
   La Jolla is known for its stunning coastline and vibrant food scene. As a dining establishment leader here, you will work with innovative chefs and local seafood, providing customers with memorable meals by the ocean.
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3. Coronado, CA
   Average Salary: $67,430
   Coronado combines beautiful beaches with a relaxed atmosphere, making it an attractive place for visitors seeking delicious food. Managers can easily connect with guests, creating a welcoming environment that enhances the dining experience.
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4. Del Mar, CA
   Average Salary: $66,202
   Del Mar hosts a variety of restaurants that cater to both locals and tourists. Managing a restaurant in this picturesque town means embracing a lively environment and thriving during the famous Del Mar Racetrack season.
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5. Chula Vista, CA
   Average Salary: $59,327
   Chula Vista offers a diverse culinary landscape that reflects its rich culture. As a restaurant manager here, you'll lead vibrant teams and create menus that appeal to the community's varied tastes.
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6. Solana Beach, CA
   Average Salary: $57,944
   In Solana Beach, the dining scene thrives by the ocean, featuring relaxed eateries and trendy spots. Managers can enjoy working with local suppliers to provide fresh dishes that delight both locals and visitors.
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7. Poway, CA
   Average Salary: $57,317
   Poway has a charming small-town feel with a growing number of restaurants. As a restaurant leader in this area, you will nurture relationships with loyal customers and focus on community-driven dining experiences.
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8. El Cajon, CA
   Average Salary: $57,018
   El Cajon boasts a rich cultural mix, which influences its food scene. Restaurant managers in this city can tap into diverse flavors and work with various cuisines to create exciting menus.
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9. Ramona, CA
   Average Salary: $56,403
   Ramona provides a unique atmosphere for dining, featuring rustic charm and beautiful landscapes. Managers can embrace the local farm-to-table movement, offering fresh dishes that highlight the area's agricultural bounty.
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10. National City, CA
    Average Salary: $55,297
    National City is a hub of multicultural flavors and culinary creativity. Managing a restaurant here gives you the chance to introduce delightful dishes from different cultures while connecting with a vibrant community.
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1. Din Tai Fung
   Average Salary: $103,846
   Din Tai Fung is known for its vibrant atmosphere and excellent service. Working as a Restaurant Manager here means leading a team that creates unforgettable dining experiences. Locations in San Diego offer a unique blend of Asian cuisine and a busy dining environment.
   




2. LAFAYETTE HOTEL
   Average Salary: $89,000
   The Lafayette Hotel provides a charming and upscale dining experience. As a Restaurant Manager, you will oversee operations in a stylish setting, managing staff and ensuring high-quality service. This hotel is located in the heart of San Diego, attracting both locals and tourists.
   




3. Cafe Coyote
   Average Salary: $87,000
   Cafe Coyote is famous for its Mexican cuisine and lively atmosphere. Managers here focus on creating a fun dining experience for guests. Situated in Old Town, San Diego, this location attracts a diverse crowd looking for authentic food and entertainment.
   




4. Del Frisco's Grille
   Average Salary: $86,250
   Del Frisco's Grille offers a sophisticated dining experience with a focus on American and steakhouse favorites. As a Restaurant Manager, you will manage a team dedicated to providing top-notch service. The location in San Diego is ideal for both casual diners and special occasions.
   




5. Marriott International
   Average Salary: $83,446
   Marriott International is a global leader in hospitality. Restaurant Managers here work within a well-established framework, delivering exceptional dining experiences at on-site restaurants. San Diego locations emphasize service, quality, and guest satisfaction.
   




6. P.F. Chang's
   Average Salary: $82,665
   P.F. Chang's blends Asian flavors with a modern touch at its restaurants. As a Restaurant Manager, you will oversee the team's performance and ensure guests enjoy their meals. San Diego locations are vibrant and cater to a wide audience seeking high-quality dining.
   




7. La Jolla Beach & Tennis Club, Inc.
   Average Salary: $82,200
   La Jolla Beach & Tennis Club provides stunning views alongside a relaxing dining experience. Restaurant Managers play a vital role in maintaining service excellence for guests enjoying food in this beautiful setting. The Club attracts beachgoers and tennis enthusiasts alike.
   




8. Sweetgreen
   Average Salary: $80,000
   Sweetgreen focuses on healthy, fresh food options. The Restaurant Manager here leads a team that promotes health-conscious eating in a fast-casual environment. Locations in San Diego appeal to those looking for nutritious meals while on-the-go.
   




9. Lou & Mickey's
   Average Salary: $79,167
   Lou & Mickey's is known for its seafood and steak, emphasizing quality and flavor. Restaurant Managers ensure the team delivers exceptional service in a lively setting. Located in downtown San Diego, it is a popular spot for both locals and visitors.
   




10. RANCHO BERNARDO INN
    Average Salary: $78,539
    Rancho Bernardo Inn offers a luxurious dining experience. As a Restaurant Manager, you will manage fine dining services and create memorable moments for guests. This scenic location is perfect for those looking to enjoy exquisite food in a relaxing atmosphere.
    

1. Quality Assurance Manager
   Average Salary: $119,391
   In San Diego, Quality Assurance Managers ensure that restaurants meet specific quality standards. They focus on customer satisfaction and food safety, analyzing processes to improve outcomes. Companies like The Patio Group and True Food Kitchen often seek these professionals to enhance their service quality.
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2. Compliance Officer
   Average Salary: $107,091
   Compliance Officers play a crucial role in maintaining food safety and health regulations in restaurants. In San Diego, they work closely with local health departments to ensure that dining establishments follow all necessary guidelines. Organizations like restaurants and catering companies value these roles for keeping their operations compliant.
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3. Regional Manager
   Average Salary: $104,481
   Regional Managers oversee multiple locations of a restaurant chain in San Diego. They implement company policies and drive sales while ensuring consistency across all locations. Companies such as The Cheesecake Factory and Rubio's Coastal Grill often look for experienced professionals to lead their teams.
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4. Marketing Manager
   Average Salary: $94,546
   Marketing Managers in the restaurant industry focus on attracting new customers and retaining existing ones in San Diego. They create promotions and advertising campaigns that highlight the restaurant's unique offerings. Local companies like Phil's BBQ and Crack Shack benefit from skilled marketers to enhance their visibility.
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5. Human Resources Manager
   Average Salary: $83,562
   Human Resources Managers in the restaurant sector handle recruitment, training, and staff relations in San Diego. They ensure that restaurants have a motivated workforce, helping to foster a positive work environment. Well-known chains like Stone Brewing and The Fish Market often rely on HR Managers for effective team management.
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6. Service Manager
   Average Salary: $81,486
   Service Managers are responsible for maintaining high-quality service levels in restaurants. In San Diego, they train staff and handle customer complaints to ensure a positive dining experience. Establishments like the Fish Market and Café 21 often seek out individuals with strong leadership skills for this role.
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7. Banquet Manager
   Average Salary: $81,266
   Banquet Managers oversee events and large gatherings in restaurants in San Diego. They coordinate all aspects of the event, ensuring guests receive excellent service and delicious food. Venues like the San Diego Convention Center often need skilled managers to deliver a memorable experience.
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8. Food and Beverage Manager
   Average Salary: $79,928
   Food and Beverage Managers manage the dining and drinks experience within restaurants. In San Diego, they create menus, control inventory, and maintain food quality. Popular establishments like George's at the Cove and Kettner Exchange seek professionals who can innovate their service.
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9. Sales Manager
   Average Salary: $79,653
   Sales Managers in restaurants work to increase revenue and expand the customer base. They develop strategies to promote the dining experience and may collaborate with marketing teams. In San Diego, companies like Bencotto Italian Kitchen rely on skilled sales professionals to reach their goals.
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10. Inventory Manager
    Average Salary: $76,004
    Inventory Managers track and manage stock levels in restaurants, ensuring that ingredients are readily available. In San Diego, they play a vital role in minimizing waste and reducing costs. Restaurants like Café 21 and Tacos El Gordo often need these experts to maintain efficient operations.
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