Restaurant Manager Salary in San Jose, CA

In San Jose, CA, the average yearly salary for a Restaurant Manager stands at $64,607. This figure gives a clear picture of the earnings potential in this role.

Restaurant Managers experience a range of salaries based on their level of experience, the size of the restaurant, and its location. Entry-level managers start around $38,050, while those with more experience can earn higher salaries, reaching up to $92,710 annually. Typically, most managers will find their salary in the range between $62,895 and $82,771.

Overall, the role of a Restaurant Manager not only offers a rewarding career but also provides a competitive salary in the San Jose area. This makes it an attractive option for those looking to grow in the food service industry.

1. Los Altos, CA
   Average Salary: $82,562
   In Los Altos, you will oversee daily operations in popular local eateries, ensuring great customer experiences. This charming city is home to many upscale restaurants that pride themselves on quality and service.
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2. Menlo Park, CA
   Average Salary: $79,678
   Working in Menlo Park allows you to manage restaurants that serve a mix of innovation and tradition. This city boasts a strong culinary scene backed by tech entrepreneurship, attracting a diverse clientele.
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3. Santa Clara, CA
   Average Salary: $73,838
   Santa Clara offers a vibrant atmosphere for managing restaurants, especially with its proximity to tech giants. You will lead teams in fast-paced environments, ensuring high standards in service and cuisine.
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4. Los Gatos, CA
   Average Salary: $72,612
   In Los Gatos, a picturesque town, you will manage dining venues that focus on outdoor dining experiences. The local restaurants highlight seasonal menus that reflect the community's love for fresh ingredients.
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5. Mountain View, CA
   Average Salary: $70,943
   Mountain View presents an exciting environment for restaurant management, featuring a blend of cultures. You will work with innovative dining concepts that cater to a tech-savvy population.
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6. Palo Alto, CA
   Average Salary: $70,049
   As a restaurant manager in Palo Alto, you will enjoy working in a city known for its bustling food scene. Local eateries often emphasize farm-to-table dining, attracting health-conscious diners.
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7. Newark, CA
   Average Salary: $69,446
   Newark offers a unique opportunity to manage diverse culinary options, from casual dining to family-owned restaurants. The local community appreciates cultural food, giving you a chance to explore different cuisines.
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8. Milpitas, CA
   Average Salary: $65,641
   In Milpitas, managing restaurants allows you to cater to a diverse array of customers. The city's vibrant dining scene includes many establishments celebrating ethnic flavors and quick-service options.
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9. Campbell, CA
   Average Salary: $65,145
   Campbell is a charming city where you will focus on creating welcoming dining experiences. The strong community support for local restaurants makes it an enjoyable place to work.
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10. Morgan Hill, CA
    Average Salary: $64,252
    As a restaurant manager in Morgan Hill, you get to oversee establishments in a community known for its wine and farm culture. You will bring together the local charm with culinary creativity, drawing both residents and visitors.
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1. Jack's Restaurant and Bar
   Average Salary: $87,500
   Jack's Restaurant and Bar offers a vibrant dining experience in San Jose. Restaurant Managers play a key role in ensuring high-quality service and operational excellence across multiple locations.
   




2. Urban Plates
   Average Salary: $84,333
   Urban Plates focuses on fresh, wholesome food. As a Restaurant Manager, you will lead teams in a fast-paced environment in San Jose, maintaining strong guest satisfaction and efficient operations.
   




3. Morton's The Steakhouse
   Average Salary: $79,577
   Morton's The Steakhouse is known for its fine dining experience. Restaurant Managers oversee staff and ensure exceptional service in upscale locations throughout San Jose.
   




4. Mendocino Farms
   Average Salary: $76,144
   Mendocino Farms offers gourmet sandwiches and salads. As a Restaurant Manager, you will support team development and customer engagement in their San Jose locations.
   




5. Super Duper Burgers
   Average Salary: $75,435
   Super Duper Burgers emphasizes quality and sustainability. Restaurant Managers work closely with staff to deliver great food and service in their San Jose restaurants.
   




6. Hilton
   Average Salary: $75,395
   Hilton hotels feature diverse dining options. As a Restaurant Manager, you will manage restaurant operations and staff, providing excellent guest experiences in various San Jose locations.
   




7. Maggiano's Little Italy
   Average Salary: $74,375
   Maggiano's Little Italy excels in family-style Italian dining. Restaurant Managers lead their teams to provide outstanding service within the bustling San Jose restaurant.
   




8. Taco Bell
   Average Salary: $72,000
   Taco Bell offers a fast-casual dining experience. As a Restaurant Manager, you will ensure smooth operations and great customer service in their San Jose establishments.
   




9. Denny's
   Average Salary: $71,128
   Denny's is a favorite for diner-style meals. Restaurant Managers in San Jose focus on team leadership and maintaining a welcoming environment for all guests.
   




10. Nordstrom
    Average Salary: $69,550
    Nordstrom includes dining options that enhance the shopping experience. Restaurant Managers lead the dining team, ensuring quality service in their San Jose locations.
    

1. Quality Assurance Manager
   Average Salary: $130,560
   In this role, you will focus on maintaining high standards of food safety and quality. Companies like Darden Restaurants and California Pizza Kitchen look for individuals who can ensure compliance with health regulations and customer satisfaction. Your strong attention to detail will help keep the dining experience exceptional.
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2. Marketing Manager
   Average Salary: $118,071
   You will be responsible for creating and executing marketing campaigns that attract customers to various dining establishments. Companies such as Chipotle and BJ's Restaurants seek talents who can analyze market trends and engage with the local community. Your strategic thinking will play a key role in promoting the restaurant’s brand.
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3. Purchasing Manager
   Average Salary: $100,994
   This position involves managing the supply chain and acquiring the highest quality ingredients for restaurants. Businesses like Olive Garden and Applebee's need skilled professionals to negotiate with suppliers and ensure timely deliveries. Your expertise in procurement will directly impact menu quality and cost control.
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4. Regional Manager
   Average Salary: $100,368
   In this leadership role, you will oversee multiple restaurant locations, ensuring they meet company standards. Chains like Panera Bread and Starbucks require individuals who can implement company policies and drive performance across their establishments. Your leadership will be key in improving operations and fostering teamwork.
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5. Human Resources Manager
   Average Salary: $92,939
   You will manage the workforce aspects of restaurants, focusing on hiring, training, and employee relations. Companies like TGI Friday's and In-N-Out Burger need professionals to create a positive work environment. Your ability to support staff will lead to improved employee morale and better service.
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6. Sales Manager
   Average Salary: $86,030
   This role involves developing and executing strategies to increase restaurant sales. Organizations such as Cheesecake Factory and Wingstop seek individuals who can analyze sales data and identify new opportunities. Your efforts will drive revenue growth and enhance customer experiences.
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7. Banquet Manager
   Average Salary: $85,379
   In this position, you will oversee events and banquets, ensuring everything runs smoothly from setup to execution. Restaurants like The Four Seasons and El Torito require skilled planners to coordinate with clients and staff. Your attention to detail will help create memorable events.
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8. Food and Beverage Manager
   Average Salary: $83,291
   You will be responsible for overseeing food and beverage operations, including staff management and inventory control. Established brands like Maggiano's and P.F. Chang’s look for professionals who can enhance guest satisfaction. Your role will influence the overall dining experience.
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9. Service Manager
   Average Salary: $81,141
   In this role, you will focus on delivering excellent customer service and managing the front-of-house staff. Companies such as Ruth's Chris Steak House and Yard House need leaders who can train servers and handle guest issues. Your commitment to service will positively impact customer loyalty.
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10. Operations Manager
    Average Salary: $79,038
    This role centers around optimizing restaurant operations to enhance efficiency and profitability. Companies like Domino's and Starbucks require strategic thinkers to improve systems and processes. Your leadership will help maintain high standards and streamline workflow.
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