Restaurant Manager Salary in San Jose, CA

In San Jose, CA, a Restaurant Manager earns an average yearly salary of $64,566. This figure reflects the diverse range of salaries associated with this role. Entry-level positions may start around $38,750, while more experienced managers can earn up to $92,710 annually.

The salary range shows that as managers gain experience and take on more responsibilities, their earning potential increases significantly. About 5.2% of Restaurant Managers earn at the lower end of the scale, with salaries near $38,750, while 11.1% can expect to make around $73,088. The higher end of the pay scale shows that around 1.5% earn near $87,804 or more, reflecting the upper tier of management within busy restaurants.

For those considering a career as a Restaurant Manager in San Jose, the financial rewards can be quite promising, especially for individuals willing to grow in their roles and develop their skills. The food and hospitality industry thrives in this vibrant city, offering plenty of opportunities for career advancement and financial growth.

1. Los Altos, CA
   Average Salary: $82,562
   Working as a manager in Los Altos offers a vibrant dining scene with attention to quality and service. You will oversee busy restaurants known for their fresh ingredients and warm atmosphere, catering to local families and tech professionals alike.
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2. Menlo Park, CA
   Average Salary: $78,566
   Menlo Park features a mix of upscale dining and trendy cafes, attracting a diverse clientele. As a manager, you will enjoy a dynamic environment where innovation meets tradition, often working closely with high-profile tech companies and their employees.
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3. Santa Clara, CA
   Average Salary: $73,761
   Santa Clara's thriving market and diverse population create a unique opportunity for a manager in the restaurant industry. You will be part of a rich culinary culture, balancing family-friendly spots and specialized cuisines that cater to the community's varying tastes.
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4. Los Gatos, CA
   Average Salary: $72,662
   Los Gatos boasts a charming town with a reputation for quality dining experiences. In this scenic location, as a manager, you will lead teams in creating memorable meals and experiences for both locals and visitors drawn to the area's natural beauty.
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5. Mountain View, CA
   Average Salary: $70,929
   Mountain View is home to a vibrant food scene that reflects its diverse population and connection to nearby technology hubs. Managing a restaurant here means creating excellent dining experiences that reflect local flavors and cater to a tech-savvy audience.
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6. Palo Alto, CA
   Average Salary: $70,182
   Palo Alto offers a rich dining landscape that combines fine dining with casual eateries. As a manager, you can expect to collaborate with renowned food artisans and serve an audience that appreciates quality and taste, influenced by nearby Silicon Valley.
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7. Newark, CA
   Average Salary: $69,446
   In Newark, a variety of culinary options await management professionals. The city's dining scene brings together various cultures, providing a great chance to lead a team and create an inclusive atmosphere that reflects the community's diversity.
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8. Milpitas, CA
   Average Salary: $66,140
   Milpitas features a growing selection of international cuisines, making it an interesting place for a restaurant manager. You will engage with a vibrant community, utilizing the city's unique blend of flavors to craft inviting restaurant experiences.
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9. Campbell, CA
   Average Salary: $64,711
   Campbell is known for its cozy, neighborhood restaurants and lively dining atmosphere. Managing a restaurant here means fostering a sense of community while delivering delightful culinary experiences to residents and visitors alike.
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10. Morgan Hill, CA
    Average Salary: $64,163
    Morgan Hill combines a small-town feel with an expanding culinary scene. As a manager, you will enjoy the challenge of building relationships with customers and providing fresh, local fare that reflects the region’s agricultural roots.
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1. Jack's Restaurant and Bar
   Average Salary: $87,500
   Jack's Restaurant and Bar offers a vibrant work environment for Restaurant Managers. This company operates in various locations, providing managers with opportunities to lead dynamic teams and enhance guest experiences.
   




2. Goodwin Recruiting
   Average Salary: $87,333
   Goodwin Recruiting focuses on connecting talented Restaurant Managers with thriving establishments. Managers can work in numerous upscale restaurants and contribute to their success through excellent leadership and service.
   




3. Urban Plates
   Average Salary: $84,286
   Urban Plates emphasizes fresh, healthy dining options. Restaurant Managers play a key role in maintaining the high standards of food and service in locations around San Jose. They enjoy a collaborative and innovative atmosphere.
   




4. Morton's The Steakhouse
   Average Salary: $79,577
   Morton's The Steakhouse is known for its fine dining experience. Restaurant Managers here lead teams in creating a memorable experience for guests while managing high-quality food service in premier locations.
   




5. Mendocino Farms
   Average Salary: $76,386
   Mendocino Farms specializes in fresh and sustainable food. Restaurant Managers ensure the operational excellence of their locations, fostering a positive culture and delivering outstanding service to all guests.
   




6. Super Duper Burgers
   Average Salary: $75,417
   Super Duper Burgers provides a fun and casual dining experience. Restaurant Managers oversee daily operations, guiding their teams to deliver delicious food and friendly service in a lively environment.
   




7. Hilton
   Average Salary: $75,395
   Hilton hotels encompass multiple dining venues, offering diverse opportunities for Restaurant Managers. They lead talented staff in providing exceptional service to guests at various Hilton locations.
   




8. Maggiano's Little Italy
   Average Salary: $74,375
   Maggiano's Little Italy features family-style dining and authentic Italian cuisine. Restaurant Managers create a warm atmosphere and oversee team performance in both welcoming and fast-paced settings.
   




9. Taco Bell
   Average Salary: $72,000
   Taco Bell encourages creativity and efficiency in its fast-paced restaurant environment. Restaurant Managers here manage staff and ensure quality service in locations well-known for their unique menu offerings.
   




10. Denny's
    Average Salary: $71,135
    Denny's is a popular diner style restaurant where Restaurant Managers handle daily operations in a friendly, family-oriented environment. Managers work to ensure all guests receive excellent service around the clock.
    

1. Quality Assurance Manager
   Average Salary: $129,499
   In the food industry, this role focuses on ensuring that all products meet high standards of safety and quality. Professionals oversee food handling procedures and conduct regular inspections to maintain compliance with health regulations. Companies like Subway and Chipotle in San Jose value quality assurance to provide safe dining experiences.
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2. Marketing Manager
   Average Salary: $118,440
   This position involves creating strategies to promote a restaurant’s brand and attract customers. Marketers analyze market trends and develop campaigns that highlight menu offerings and special events. Local establishments like The Counter and The Cheesecake Factory often seek skilled marketers to boost their visibility.
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3. Purchasing Manager
   Average Salary: $100,994
   The role includes managing supplies and ensuring that all ingredients and materials are acquired at the best prices and quality. Purchasing managers work closely with suppliers and negotiate contracts to keep costs down without compromising quality. Restaurants in San Jose depend on these professionals to maintain efficient operations.
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4. Regional Manager
   Average Salary: $100,190
   In this leadership role, professionals oversee multiple restaurant locations, ensuring they operate smoothly and profitably. Regional managers set standards for service, quality, and efficiency, driving success across a portfolio of restaurants. Organizations like Denny's and Panera Bread look for candidates who can manage various teams effectively.
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5. Human Resources Manager
   Average Salary: $93,128
   This role is essential for recruiting and training staff in the restaurant sector. HR managers handle employee relations, benefits, and compliance with labor laws, ensuring a positive work environment. Dining establishments in San Jose rely on these experts to build strong teams and enhance employee satisfaction.
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6. Banquet Manager
   Average Salary: $86,901
   A banquet manager coordinates events and large functions within restaurants or hotels. This position involves planning menus, managing staff, and ensuring all events run smoothly for guests. Locations such as San Jose Country Club appreciate skilled managers who can handle high-profile events and deliver excellent service.
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7. Sales Manager
   Average Salary: $86,358
   Sales managers focus on increasing restaurant sales through strategic promotions and partnerships. They build relationships with organizations to attract more customers and boost revenue. Dining brands in San Jose benefit from strong sales management to help meet their financial goals.
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8. Food and Beverage Manager
   Average Salary: $83,497
   This role oversees all dining and beverage operations, ensuring quality service and profitability. Food and beverage managers develop menus, train staff, and maintain inventory control. Many restaurants in San Jose rely on these leaders to enhance the dining experience for all customers.
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9. Service Manager
   Average Salary: $82,918
   Service managers ensure that all customers receive exceptional service during their dining experience. They train staff, manage daily operations, and handle any customer inquiries or complaints. Restaurants like Paul Martin's American Grill in San Jose look for experienced professionals to create a welcoming atmosphere.
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10. Operations Manager
    Average Salary: $79,855
    In this capacity, managers oversee the daily operations of restaurants, ensuring efficiency and smooth functioning. They implement standard procedures and manage team performance to enhance service delivery. Companies in San Jose appreciate operations managers who can improve overall performance and customer satisfaction.
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