Restaurant Manager Salary in San Marcos, CA

In San Marcos, CA, a Restaurant Manager can expect to earn an average yearly salary of around $50,746. This figure reflects a variety of earnings based on experience and specific job responsibilities.

Entry-level positions start at approximately $33,500. As managers gain experience, their earnings increase. For example, mid-career managers can see salaries reach up to $66,682. The range provides opportunities for growth, particularly for those who demonstrate strong leadership and operational skills.

As the food and hospitality industry continues to expand, the demand for skilled Restaurant Managers remains steady. This field offers not only a viable salary but also the chance to advance your career in a dynamic and rewarding environment.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   Running a dining establishment in Rancho Santa Fe means working in an upscale community known for its fine dining and luxurious atmosphere. Managers often oversee operations at exclusive restaurants that cater to affluent residents and visitors.
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2. La Jolla, CA
   Average Salary: $67,969
   La Jolla offers a vibrant seaside dining scene where managers handle high-volume restaurants with stunning ocean views. This coastal area is home to popular establishments like George's at the Cove, creating an exciting and dynamic work environment.
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3. Coronado, CA
   Average Salary: $66,667
   In Coronado, managing a restaurant means embracing the charm of this beautiful island community. With venues like The Hotel Del Coronado hosting guests, managers focus on providing exceptional service in a picturesque setting.
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4. Del Mar, CA
   Average Salary: $66,356
   Del Mar is known for its beautiful beaches and equestrian events, making restaurant management an exciting opportunity. Managers here oversee venues that cater to locals and visitors enjoying the coastal lifestyle, especially during the famous Del Mar Racetrack season.
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5. San Diego, CA
   Average Salary: $63,384
   San Diego boasts a diverse culinary scene with countless dining options. Restaurant managers in this city can work in a range of environments, from casual beach bars to upscale fine dining establishments, all while enjoying a year-round pleasant climate.
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6. Temecula, CA
   Average Salary: $63,170
   Temecula is well-known for its wine country, which attracts many visitors to local eateries. Restaurant managers here get to create memorable experiences for guests enjoying wine tastings and farm-to-table dining, particularly during festivals and events.
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7. Carlsbad, CA
   Average Salary: $62,128
   Carlsbad is a coastal town with a family-friendly vibe and many dining options. Managers focus on providing high-quality service in lively restaurants where families and beachgoers come together to enjoy good food.
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8. Encinitas, CA
   Average Salary: $60,661
   Encinitas offers a relaxed beach atmosphere with an emphasis on fresh, local ingredients. Restaurant managers enjoy working with menu items that reflect the coastal lifestyle while ensuring a welcoming environment for locals and tourists alike.
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9. Oceanside, CA
   Average Salary: $58,516
   Oceanside is known for its laid-back beach scene and vibrant dining culture. Managers here often lead teams in busy restaurants that offer ocean views and outdoor seating, making for an enjoyable work experience.
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10. Solana Beach, CA
    Average Salary: $58,287
    In Solana Beach, managing a restaurant involves creating an inviting space for diners to relax and enjoy stunning ocean sunsets. Prominent local restaurants draw a steady crowd, allowing managers to thrive in a lively, coastal atmosphere.
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1. Outback Steakhouse
   Average Salary: $69,133
   Outback Steakhouse offers competitive salaries for Restaurant Managers. In San Marcos, the company values strong leadership in creating a great dining experience. They operate multiple locations, focusing on quality service and team development.
   




2. Panda Restaurant Group
   Average Salary: $61,600
   Panda Restaurant Group provides a rewarding environment for Restaurant Managers. In San Marcos, managers focus on maintaining a high standard for food quality and customer service. The company has several locations, emphasizing teamwork and growth.
   




3. Del Taco
   Average Salary: $52,733
   Del Taco values its Restaurant Managers, offering a good salary and benefits. In San Marcos, managers play a key role in managing operations and ensuring customer satisfaction. The company operates a number of locations, promoting a fun and fast-paced work environment.
   




4. Summit Restaurant Group
   Average Salary: $43,423
   Summit Restaurant Group seeks Restaurant Managers who can lead their teams effectively. In San Marcos, managers support daily operations and foster a positive atmosphere for guests. The company has various restaurants, focusing on quality and service.
   




5. Restaurant Depot
   Average Salary: $42,383
   Restaurant Depot provides opportunities for growth to its Restaurant Managers. In the San Marcos area, managers help run restaurant supply operations and ensure excellent service. The company offers a dynamic work environment with multiple locations.
   




6. KFC
   Average Salary: $41,584
   KFC values strong leadership in its Restaurant Managers. Managers in San Marcos focus on team training and customer service in a busy fast-food setting. The company has several locations, emphasizing efficiency and quality.
   




7. Raising Cane's
   Average Salary: $35,000
   Raising Cane's offers a great starting point for Restaurant Managers. In San Marcos, managers support fast-paced operations and create a friendly atmosphere for customers. The company has a growing presence, focused on quality and service.
   

1. Quality Assurance Manager
   Average Salary: $115,833
   In this role, professionals ensure the highest food quality and safety standards at local dining establishments. They collaborate with kitchen staff to implement quality control measures and conduct regular inspections. Companies in the area, like Olive Garden and Red Lobster, seek individuals who can maintain excellence in all aspects of food preparation.
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2. Marketing Manager
   Average Salary: $99,954
   Marketing Managers focus on promoting local restaurants and attracting new customers. They develop campaigns that showcase the unique dining experiences available in the area. Successful candidates often work with popular restaurants like The Italian Deli and Casa Blanca to increase brand awareness and customer loyalty.
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3. Regional Manager
   Average Salary: $84,018
   Regional Managers oversee multiple restaurant locations to ensure each meets company standards. They work closely with individual managers to boost performance and improve customer satisfaction. This role is vital for companies expanding throughout California, like Chipotle and Subway.
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4. Food Service Director
   Average Salary: $75,366
   Food Service Directors plan and supervise all aspects of food service operations at large institutions or chains. They manage staff, budgets, and quality control while ensuring a top-notch dining experience. Opportunities are available in educational institutions and hospitals around the San Marcos area.
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5. Purchasing Manager
   Average Salary: $72,085
   Purchasing Managers are responsible for sourcing and procuring ingredients for restaurants. They ensure a steady supply chain while negotiating favorable terms with suppliers. Local eateries, such as The Fish Market and BJ's Restaurant & Brewhouse, rely on these professionals to maintain quality and cost efficiency.
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6. Human Resources Manager
   Average Salary: $69,821
   Human Resources Managers handle recruiting, hiring, and training staff for restaurants. They also develop policies that promote a positive work environment. In the San Marcos area, popular restaurant chains look for individuals who can support their teams effectively and enhance overall performance.
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7. Food and Beverage Manager
   Average Salary: $69,500
   Food and Beverage Managers oversee the dining and beverage services at restaurants. They are responsible for menu planning, staff management, and customer satisfaction. Places like The Cheesecake Factory and local wineries value these leaders for creating an exceptional guest experience.
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8. Inventory Manager
   Average Salary: $64,600
   Inventory Managers track stock levels and manage inventory for restaurants. They play a crucial role in ensuring that all supplies are available and that waste is minimized. Local businesses rely on skilled individuals to maintain a well-organized inventory system.
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9. Operations Manager
   Average Salary: $60,871
   Operations Managers focus on streamlining restaurant processes to improve efficiency. They analyze workflows, train staff, and implement new procedures. Companies in San Marcos, like In-N-Out Burger, look for detail-oriented individuals to enhance their service delivery.
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10. Sales Manager
    Average Salary: $57,474
    Sales Managers work to increase revenue by developing relationships with customers and promoting the restaurant’s offerings. They analyze trends and set sales targets to drive growth. Restaurants in the area appreciate candidates with strong interpersonal skills and a passion for food.
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