Restaurant Manager Salary in San Marcos, CA

A Restaurant Manager in San Marcos, CA, can expect to earn an average yearly salary of about $51,027. Salaries for this position can vary significantly based on experience and specific restaurant types. Newer managers might start with a salary around $33,500, while those with more experience can earn as much as $71,500.

Most Restaurant Managers in the area fall into a salary range between $40,409 and $64,591. This range reflects the diverse nature of the restaurant industry, with different roles and responsibilities influencing pay. For those aspiring to manage a restaurant, San Marcos offers a promising opportunity with competitive salaries.

1. Bonsall, CA
   Average Salary: $77,645
   Managing a restaurant in Bonsall offers a chance to work in a charming, small-town feel while still providing quality dining experiences. Local favorites thrive, and you will play a key role in bringing fresh, seasonal ingredients to the table.
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2. Rancho Santa Fe, CA
   Average Salary: $73,571
   In Rancho Santa Fe, you guide high-end dining establishments that cater to an upscale clientele. The focus on fine dining means attention to detail and exceptional service are top priorities.
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3. La Jolla, CA
   Average Salary: $67,762
   La Jolla presents an exciting opportunity to manage restaurants with stunning ocean views. The vibrant food scene includes diverse offerings, from seafood to modern cuisine, drawing locals and tourists alike.
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4. Coronado, CA
   Average Salary: $67,430
   Working in Coronado means overseeing restaurants that benefit from beautiful beach surroundings. You will create memorable dining experiences for families and tourists enjoying this picturesque area.
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5. Del Mar, CA
   Average Salary: $66,202
   Del Mar is known for its lively atmosphere, especially during the horse racing season. As a restaurant manager, you will provide guests with delicious meals and exceptional service in a bustling environment.
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6. San Diego, CA
   Average Salary: $63,548
   In San Diego, you manage a variety of restaurants, from casual eateries to upscale venues. The diverse food culture allows for creative menus that celebrate local ingredients and international flavors.
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7. Carlsbad, CA
   Average Salary: $63,344
   Carlsbad offers opportunities in restaurants that often focus on fresh seafood and local produce. You will connect with the community while creating enjoyable dining experiences in this coastal city.
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8. Temecula, CA
   Average Salary: $63,147
   Managing a restaurant in Temecula means being part of a growing wine country. You will host guests looking to pair their meals with local wines, making your role essential in agricultural promotion.
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9. Encinitas, CA
   Average Salary: $61,153
   Encinitas boasts a laid-back vibe and a strong surfing culture. Your role will involve curating menus that resonate with both locals and visitors seeking fresh and healthy dining options.
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10. Oceanside, CA
    Average Salary: $58,553
    In Oceanside, you will lead restaurants that thrive on beach tourism and local community support. This role allows for creativity in dining options while enjoying the lively seaside atmosphere.
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1. Outback Steakhouse
   Average Salary: $69,497
   Outback Steakhouse offers competitive salaries for Restaurant Managers. This company focuses on providing a vibrant dining experience with Australian flair. Locations in San Marcos provide opportunities for management positions in a lively environment.
   




2. Panda Restaurant Group
   Average Salary: $61,600
   Panda Restaurant Group values growth and development for its employees. Restaurant Managers play a key role in leading teams and ensuring customer satisfaction. They operate several locations in San Marcos, making it a great place to advance your career.
   




3. Del Taco
   Average Salary: $52,733
   Del Taco thrives on a fast-paced atmosphere where Restaurant Managers lead the way. Known for its Mexican-American menu, the company has restaurants in San Marcos that offer management roles with opportunities for advancement.
   




4. Summit Restaurant Group
   Average Salary: $43,423
   Summit Restaurant Group manages several popular restaurant brands. Restaurant Managers here work to create a welcoming environment. They operate several venues in San Marcos, offering a chance to grow within the hospitality industry.
   




5. Restaurant Depot
   Average Salary: $42,383
   Restaurant Depot provides a unique opportunity for Restaurant Managers, focusing on the wholesale side of food service. Managers in San Marcos help local restaurants thrive by ensuring the best supply chain. It's a supportive place for career development.
   




6. KFC
   Average Salary: $41,725
   KFC is a well-known brand that offers fast-food favorites. As a Restaurant Manager, you lead team members in delivering quality food and service. Various San Marcos locations provide a chance to manage a team in a dynamic setting.
   




7. Raising Cane's
   Average Salary: $35,000
   Raising Cane's specializes in chicken and is known for its strong teamwork culture. Restaurant Managers coordinate daily operations at San Marcos locations, focusing on customer service and team development. It's a rewarding place to work.
   

1. Quality Assurance Manager
   Average Salary: $115,833
   In this role, you ensure that food safety and quality standards are met. You work closely with kitchen staff and suppliers to monitor processes and identify areas for improvement. Companies like Chipotle and Panera Bread value quality and depend on a strong quality assurance team.
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2. Marketing Manager
   Average Salary: $102,644
   As a marketing manager for a restaurant, you develop campaigns to attract new customers and keep current ones engaged. You work with social media, create promotions, and analyze customer data. Establishments like Olive Garden or The Cheesecake Factory often seek creative marketers to help them stand out.
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3. Regional Manager
   Average Salary: $81,709
   A regional manager oversees multiple restaurant locations, ensuring they all meet company standards. You support individual managers and help improve service and operations across all sites. Chains like Starbucks and Jersey Mike's rely on strong regional leadership for success.
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4. Purchasing Manager
   Average Salary: $78,855
   In a purchasing manager position, you handle the procurement of food and supplies needed for the restaurant. You negotiate with suppliers to get the best prices while maintaining quality. Many successful establishments in the area depend on efficient purchasing to stay competitive.
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5. Food Service Director
   Average Salary: $75,366
   A food service director plans and directs operations for restaurants within a chain. You oversee staff, budgets, and menus to make sure the dining experience is top-notch. Local institutions often prefer skilled directors to lead their culinary teams.
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6. Human Resources Manager
   Average Salary: $71,953
   In this role, you manage hiring, training, and employee relations for restaurant staff. Your focus is on building a positive workplace and resolving any issues. Many dining establishments like Chili's look for HR managers to keep their teams motivated and effective.
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7. Food and Beverage Manager
   Average Salary: $69,500
   As a food and beverage manager, you oversee all dining aspects, including menu creation and inventory management. Your goal is to provide excellent guest experiences while managing costs. Restaurants like Denny’s and Red Lobster find this position crucial for staying competitive.
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8. Inventory Manager
   Average Salary: $64,600
   In this position, you track all food supplies and ensure the restaurant operates smoothly without waste. You organize stock levels and make ordering decisions to keep the kitchen running efficiently. Local diners and larger chains depend on inventory managers to maintain quality and minimize loss.
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9. Operations Manager
   Average Salary: $62,449
   An operations manager ensures that daily restaurant activities run smoothly. You coordinate staff, manage budgets, and develop effective strategies to improve service. Fast-casual restaurants in the area often look for dynamic managers to enhance efficiency.
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10. Sales Manager
    Average Salary: $57,038
    As a sales manager, you focus on increasing the restaurant's revenue through various strategies. You'll work closely with marketing to promote special events and offers. Many restaurants in San Marcos see the value of strong sales leadership to boost profits.
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