Restaurant Manager Salary in San Marcos, CA

In San Marcos, CA, the average yearly salary for a Restaurant Manager is around $50,858. Salaries in this role can vary based on experience and the specific restaurant environment.

At the entry-level, a Restaurant Manager may earn approximately $33,500. As experience grows, managers can see their salaries rise significantly. For those in the mid-level experience range, earnings can increase to about $43,455 or higher. In senior positions, strong performers can reach salaries close to $70,000.

This range shows that there are great opportunities for advancement and earning potential in the restaurant management field. Aspiring managers should focus on gaining experience and developing their skills to achieve higher salaries in this vibrant industry.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   Managing a restaurant in Rancho Santa Fe offers the chance to work in an upscale community known for its luxury and fine dining. You will likely find opportunities in high-end establishments that value exceptional service and quality.
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2. La Jolla, CA
   Average Salary: $67,999
   In La Jolla, you will oversee restaurants that attract locals and tourists alike. The area is famous for its breathtaking views and vibrant dining scene, providing a chance to showcase talent in both management and culinary excellence.
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3. Del Mar, CA
   Average Salary: $66,850
   Del Mar's restaurant scene is lively, particularly during the summer season. As a restaurant manager, you will enjoy working in a beach town that emphasizes seafood and fresh ingredients, attracting a unique clientele.
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4. Coronado, CA
   Average Salary: $66,731
   Working in Coronado puts you in a picturesque community with a strong tourism market. You will manage dining establishments that offer both casual and fine dining experiences, perfect for enjoying by the bay.
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5. San Diego, CA
   Average Salary: $63,544
   As a restaurant manager in San Diego, you will thrive in a diverse food culture with many renowned eateries. The city’s vibrant atmosphere and focus on fresh, local ingredients create exciting opportunities in the culinary field.
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6. Temecula, CA
   Average Salary: $63,320
   Temecula is known for its wine country and charming dining spots. Managing a restaurant here allows you to engage with locals and visitors who appreciate quality cuisine paired with excellent wines.
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7. Carlsbad, CA
   Average Salary: $62,587
   Carlsbad boasts a variety of delightful restaurants that cater to beachgoers and families. In this coastal city, you will lead teams to deliver great customer experiences amid a bustling dining atmosphere.
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8. Encinitas, CA
   Average Salary: $61,292
   Encinitas is a laid-back surf town with a growing food scene. Leading a restaurant here means focusing on fresh, health-focused fare while enjoying the area's relaxed vibe.
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9. Oceanside, CA
   Average Salary: $58,530
   Oceanside offers a vibrant restaurant industry, especially seafood spots near the beach. As a manager, you will take pride in creating an inviting atmosphere for tourists and locals alike.
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10. Solana Beach, CA
    Average Salary: $58,441
    Solana Beach features a blend of casual and upscale dining with the charm of coastal living. In this town, you will manage dining experiences that reflect the relaxed yet high-quality expectations of its residents.
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1. Outback Steakhouse
   Average Salary: $69,330
   Outback Steakhouse values its Restaurant Managers greatly, offering competitive salaries. They manage locations that provide a casual dining experience, ensuring great service and quality food. The San Marcos location thrives under motivated leaders.
   




2. Panda Restaurant Group
   Average Salary: $61,600
   At Panda Restaurant Group, Restaurant Managers play a crucial role in team leadership and customer satisfaction. The company's locations focus on Asian dining with a fast-casual twist. San Marcos enjoys a supportive environment that encourages growth.
   




3. Del Taco
   Average Salary: $52,733
   Del Taco offers a vibrant setting where Restaurant Managers steer their teams towards success. The company provides a mix of Mexican and American fast food in San Marcos. Leaders are rewarded with competitive compensation and opportunities for career advancement.
   




4. Summit Restaurant Group
   Average Salary: $43,423
   Summit Restaurant Group values its Restaurant Managers who oversee day-to-day operations in various locations. The company focuses on creating memorable dining experiences and rewards effective management. San Marcos is one of the thriving areas where they operate.
   




5. Restaurant Depot
   Average Salary: $42,383
   Restaurant Depot employs Restaurant Managers to ensure efficient operations at their warehouse-style locations. Managers streamline ordering and inventory processes. The San Marcos site benefits from strong leadership and operational efficiency.
   




6. KFC
   Average Salary: $41,725
   KFC offers an exciting environment for Restaurant Managers to drive performance and service excellence. Known for its fried chicken, the San Marcos location stands out with dedicated leadership that motivates teams and enhances customer experience.
   




7. Raising Cane's
   Average Salary: $35,000
   Raising Cane's values a fun and engaging atmosphere led by its Restaurant Managers. With a focus on chicken fingers, the company provides top-notch training and support. The San Marcos location benefits from enthusiastic leaders who inspire teamwork.
   

1. Quality Assurance Manager
   Average Salary: $115,833
   In this role, you ensure that food safety and quality standards are met in the restaurant. Companies like Chipotle and Olive Garden in the area prioritize a safe dining experience for their guests. This position involves regular inspections and working closely with the kitchen staff.
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2. Marketing Manager
   Average Salary: $104,275
   As a Marketing Manager, you create strategies to attract more diners to the restaurant. Businesses such as The Cheesecake Factory and Red Lobster in San Marcos seek individuals to promote their brand and special offers. This role combines creativity with analytics to drive customer engagement.
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3. Regional Manager
   Average Salary: $82,649
   You oversee multiple restaurant locations, ensuring each runs smoothly and meets company standards. Taco Bell and Starbucks in the region often hire for this position to maintain consistency and quality across outlets. Leadership skills and a strong understanding of business operations are key to success.
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4. Purchasing Manager
   Average Salary: $78,855
   This position focuses on obtaining quality ingredients and supplies for the restaurant. Local establishments like Denny's and IHOP need someone to negotiate with suppliers and manage inventory. Strong relationships with vendors help streamline operations.
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5. Food Service Director
   Average Salary: $75,366
   In this role, you manage operations of the food service department for institutions or large restaurants. Companies like Sodexo often look for directors to lead teams and ensure high service quality. Planning menus and overseeing budgets are key components of the job.
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6. Human Resources Manager
   Average Salary: $71,225
   You shape the employee experience and handle staffing needs for the restaurant. Local eateries such as Panera Bread and Buffalo Wild Wings need experienced HR Managers to recruit and train staff. Strong communication skills and knowledge of labor laws are essential.
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7. Food and Beverage Manager
   Average Salary: $69,500
   This role involves managing the restaurant's dining and beverage services. Restaurants like BJ's Restaurant & Brewhouse expect you to ensure excellent service and high-quality offerings. You will work closely with chefs and front-of-house staff to create an appealing menu.
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8. Inventory Manager
   Average Salary: $64,600
   You track stock levels and manage food supplies effectively within the restaurant. Local chains like Wingstop and Raising Cane's rely on skilled inventory managers to prevent waste and ensure quality. Data analysis and organization skills play a vital role in this position.
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9. Operations Manager
   Average Salary: $61,467
   In this role, you streamline processes to enhance restaurant efficiency. Companies like In-N-Out Burger often seek operations managers to maintain service quality and improve customer satisfaction. Strong leadership and problem-solving abilities are crucial.
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10. Sales Manager
    Average Salary: $57,437
    As a Sales Manager, you focus on boosting sales and attracting guests to the restaurant. Local favorites like Planet Smoothie and Claim Jumper rely on strategies that engage potential diners. Building relationships with customers and crafting promotions are key responsibilities.
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