Restaurant Manager Salary in San Marcos, CA

In San Marcos, CA, the role of a Restaurant Manager offers a rewarding opportunity for professionals in the food service industry. The average yearly salary for a Restaurant Manager in this area is approximately $50,858.

Salaries can vary widely based on experience, location, and the size of the restaurant. Entry-level positions might start around $33,500, while more experienced managers can earn up to $70,000 per year. For those with several years in the field, salaries typically fall between $46,773 and $66,682.

With the right skills and dedication, a Restaurant Manager can enjoy a fulfilling career and a competitive salary in San Marcos. This city’s vibrant dining scene contributes to the demand for skilled professionals who can lead and inspire their teams.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   Working in Rancho Santa Fe offers a chance to manage exclusive dining establishments that cater to a wealthy clientele. The area is known for its upscale restaurants, providing a unique opportunity to create memorable dining experiences.
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2. La Jolla, CA
   Average Salary: $67,999
   La Jolla is home to numerous fine dining options with stunning ocean views. Managing a restaurant here means focusing on high-quality service and fresh, local ingredients while attracting both locals and tourists.
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3. Del Mar, CA
   Average Salary: $66,850
   Del Mar combines beach charm with culinary excellence. As a restaurant manager, you will oversee operations in a vibrant community known for its seasonal events and popular dining spots, ensuring every guest enjoys their experience.
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4. Coronado, CA
   Average Salary: $66,731
   In Coronado, managing a restaurant involves blending luxury with a relaxed beach atmosphere. The close-knit community values quality dining, giving you the chance to showcase creativity and build lasting relationships with guests.
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5. San Diego, CA
   Average Salary: $63,544
   San Diego's diverse food scene presents a dynamic environment for restaurant management. With a mix of trendy eateries and established chains, you will enjoy the challenge of appealing to varied tastes while maintaining exceptional standards.
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6. Temecula, CA
   Average Salary: $63,320
   Temecula is known for its wine country and vibrant dining options. As a restaurant manager, you will have the unique opportunity to collaborate with local wineries and offer guests delightful pairings in a growing culinary scene.
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7. Carlsbad, CA
   Average Salary: $62,636
   Carlsbad has a thriving restaurant industry with a focus on fresh, local ingredients. Managing a restaurant here means engaging with the community and creating seasonal menus that reflect the area's natural bounty.
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8. Encinitas, CA
   Average Salary: $61,292
   Encinitas offers a laid-back vibe with a strong emphasis on healthy eating. Restaurant managers can thrive by creating menus that highlight fresh, organic dishes that appeal to the health-conscious local population.
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9. Oceanside, CA
   Average Salary: $58,568
   Oceanside's growing culinary scene provides opportunities for innovation and creativity. In this coastal city, managing a restaurant allows you to embrace fresh seafood and fusion cuisine while attracting a mix of residents and visitors.
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10. Solana Beach, CA
    Average Salary: $58,441
    Managing a restaurant in Solana Beach means enjoying a unique coastal culture while delivering top-notch dining experiences. The area is known for its art and music scene, allowing creative flair to influence your restaurant's atmosphere and offerings.
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1. Outback Steakhouse
   Average Salary: $69,330
   Outback Steakhouse offers a vibrant work environment for Restaurant Managers. They focus on high-quality service and a unique dining experience. In San Marcos, managers lead teams to create memorable events and manage restaurant operations effectively.
   




2. Panda Restaurant Group
   Average Salary: $61,600
   Panda Restaurant Group values their managers and provides excellent training and support. Restaurant Managers in San Marcos oversee daily operations and ensure guests enjoy quality Chinese cuisine. They play a crucial role in the restaurant's success.
   




3. Del Taco
   Average Salary: $52,733
   At Del Taco, Restaurant Managers handle various responsibilities from team management to inventory control. With a focus on fresh ingredients, managers in San Marcos help maintain high standards of service and quality.
   




4. Summit Restaurant Group
   Average Salary: $43,423
   Summit Restaurant Group offers a supportive work environment for Restaurant Managers. Located in San Marcos, they focus on creating a fun dining atmosphere while ensuring operational efficiency and excellent customer service.
   




5. Restaurant Depot
   Average Salary: $42,383
   Restaurant Depot provides opportunities for Restaurant Managers to thrive in a fast-paced environment. Managers in San Marcos handle staff training and inventory management while promoting a strong team dynamic.
   




6. KFC
   Average Salary: $41,725
   KFC emphasizes team leadership and operational excellence for their Restaurant Managers. In San Marcos, managers are responsible for overseeing restaurant staff and ensuring that customers receive great service along with their favorite chicken meals.
   




7. Raising Cane's
   Average Salary: $35,000
   Raising Cane's offers a fun, energetic work environment for Restaurant Managers. Located in San Marcos, they focus on quality chicken fingers and exceptional service, with managers leading their teams to achieve success every day.
   

1. Quality Assurance Manager
   Average Salary: $115,833
   This role ensures that food safety and quality standards are met in the restaurant. It involves regular inspections and training staff on best practices. Companies like Chipotle and Olive Garden in the area seek individuals who can uphold their high standards.
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2. Marketing Manager
   Average Salary: $102,644
   Marketing managers create strategies to promote dining experiences and attract more customers. They analyze market trends and develop campaigns that reflect the restaurant's identity. Local eateries and larger chains in San Marcos often look for creative minds to boost their visibility.
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3. Regional Manager
   Average Salary: $82,180
   A regional manager oversees multiple restaurants to ensure they meet company goals. This position requires strong leadership and organizational skills. National chains with several locations in the area often seek experienced individuals to manage their operations.
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4. Purchasing Manager
   Average Salary: $78,855
   This position involves selecting suppliers and negotiating contracts for kitchen and dining supplies. The purchasing manager ensures that restaurants get the best quality ingredients at reasonable prices. Restaurants in San Marcos rely on efficient purchasing managers for smooth operations.
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5. Food Service Director
   Average Salary: $75,366
   Food service directors oversee the daily operations of restaurant services, including staff management and budget analysis. They work to enhance customer satisfaction and compliance with health regulations. Institutions and event venues in San Marcos frequently hire for this vital role.
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6. Human Resources Manager
   Average Salary: $71,953
   HR managers play a critical role in hiring and training staff for restaurants. They also manage employee relations and ensure compliance with labor laws. Many restaurants in San Marcos seek applicants who can create a positive workplace culture.
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7. Food and Beverage Manager
   Average Salary: $69,500
   The food and beverage manager plans menus, manages inventory, and coordinates kitchen operations. This role ensures that guests have a great dining experience. Restaurants in San Marcos value managers who can blend creativity with strong management skills.
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8. Inventory Manager
   Average Salary: $64,600
   Inventory managers track stock levels and place orders for supplies as needed. They work closely with kitchen staff to ensure everything runs smoothly. Many restaurants in the San Marcos area depend on skilled inventory managers for efficiency.
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9. Operations Manager
   Average Salary: $62,128
   Operations managers handle the daily functions of the restaurant, focusing on efficiency and customer service. They analyze processes and implement improvements. Various dining establishments in San Marcos search for dedicated leaders to enhance their operations.
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10. Service Manager
    Average Salary: $57,435
    Service managers supervise dining room staff and ensure high service standards are met. They address customer complaints and strive for continuous improvement. Restaurants in the area value service managers who lead with a strong focus on guest satisfaction.
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