Restaurant Manager Salary in San Marcos, TX

In San Marcos, TX, the average yearly salary for a Restaurant Manager is about $47,146. This figure reflects the varied experiences and skills that managers bring to their roles within the food service industry.

Salaries for Restaurant Managers can range from approximately $22,500 at the entry-level up to around $63,500 for those with significant experience and responsibilities. Managers earn different salaries based on their location, the size of the restaurant, and the complexity of operations.

For example, starting Restaurant Managers can expect to earn around $22,500, while those with several years of experience often earn upwards of $48,000. Top-performing Restaurant Managers can earn between $56,000 and $63,500, especially in busy or upscale restaurants.

This salary information highlights the potential for growth in this career. With dedication and hard work, Restaurant Managers in San Marcos can increase their earnings over time.

1. Austin, TX
   Average Salary: $57,198
   Austin boasts a vibrant food scene with many local eateries and chains. Managing a restaurant here means being part of a community that celebrates creativity and innovation in dining.
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2. Cibolo, TX
   Average Salary: $54,879
   Cibolo offers a growing restaurant industry with a focus on family-friendly dining. Managers here enjoy building lasting relationships with regulars in a close-knit neighborhood environment.
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3. Manor, TX
   Average Salary: $51,910
   Manor is known for its charming local restaurants that cater to diverse tastes. Working in this city allows managers to engage with a dynamic community that supports local businesses.
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4. Kyle, TX
   Average Salary: $50,494
   Kyle has seen a surge in dining options with new restaurants opening regularly. Managers can thrive by embracing change and enhancing the culinary experience for its residents.
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5. Buda, TX
   Average Salary: $50,258
   Buda’s restaurant scene combines Southern hospitality with unique flavors. Managers play a key role in creating welcoming atmospheres for families and visitors alike.
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6. New Braunfels, TX
   Average Salary: $49,779
   New Braunfels attracts tourists with its rich German heritage and vibrant food culture. As a restaurant manager here, one enjoys blending tradition with creativity to attract visitors.
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7. Seguin, TX
   Average Salary: $49,678
   Seguin hosts a variety of dining establishments that reflect its diverse community. Managers have the opportunity to showcase local ingredients and flavors while connecting with patrons.
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8. San Antonio, TX
   Average Salary: $48,243
   San Antonio thrives on its cultural diversity, offering a rich array of cuisines. Restaurant managers can leverage the city's culinary heritage to create unique dining experiences.
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9. Pflugerville, TX
   Average Salary: $47,700
   Pflugerville is a rapidly growing city with a strong focus on community dining. Managers in this area can play a significant role in developing a supportive local food culture.
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10. Georgetown, TX
    Average Salary: $47,669
    Georgetown features a quaint downtown area filled with various restaurants. Managers can enjoy engaging with both residents and tourists while offering delightful dining experiences.
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1. Chili's
   Average Salary: $60,125
   Chili's offers a dynamic environment for Restaurant Managers. Managers at Chili's oversee daily operations and ensure customer satisfaction. They work in various locations in San Marcos, focusing on creating a fun dining experience.
   




2. Red Lobster
   Average Salary: $58,500
   Red Lobster values strong leadership in its Restaurant Managers. In San Marcos, Managers play a key role in maintaining high service standards and managing a passionate team dedicated to seafood excellence.
   




3. Chuy's
   Average Salary: $58,100
   Chuy's offers a vibrant atmosphere and unique Tex-Mex menu. Restaurant Managers here are responsible for enhancing guest experiences, managing staff, and supporting the restaurant's growth, especially in the San Marcos area.
   




4. Twin Peaks Restaurants
   Average Salary: $58,080
   At Twin Peaks, Restaurant Managers lead teams in providing exceptional service in a sports bar setting. The focus on great food and drinks makes the San Marcos locations exciting places to work.
   




5. Shake Shack
   Average Salary: $56,233
   Shake Shack offers a fun and energetic environment for Restaurant Managers. In San Marcos, Managers ensure high-quality food and fast service while promoting the brand's culture of hospitality.
   




6. First Watch
   Average Salary: $55,000
   First Watch emphasizes a breakfast and lunch concept with health-focused meals. Restaurant Managers in San Marcos focus on quality service and team development to create a welcoming dining experience.
   




7. Taco Cabana
   Average Salary: $54,868
   Taco Cabana brings a unique quick-service restaurant experience. Managers oversee staff, engage with customers, and ensure that the San Marcos locations provide delicious, freshly prepared food.
   




8. Texas Roadhouse
   Average Salary: $54,807
   Texas Roadhouse creates a lively atmosphere filled with great food and music. Restaurant Managers in San Marcos lead by example and ensure a fun, friendly dining experience for guests.
   




9. Burger King
   Average Salary: $45,355
   Burger King offers opportunities for growth and leadership. Restaurant Managers in San Marcos manage operations, focusing on quality service and customer satisfaction in a fast-paced environment.
   




10. Firehouse Subs
    Average Salary: $45,000
    Firehouse Subs is known for its hearty sandwiches and community focus. Restaurant Managers in San Marcos ensure excellent service and lead team efforts to get involved with local initiatives.
    

1. Inventory Manager
   Average Salary: $94,764
   An Inventory Manager oversees stock levels in restaurants and ensures the supply of necessary ingredients. They work with vendors to maintain quality and consistency. Companies like Chili's and The Cheesecake Factory seek skilled professionals who can keep operations running smoothly.
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2. Purchasing Manager
   Average Salary: $77,817
   A Purchasing Manager handles the procurement of goods for restaurants, focusing on quality and cost-effectiveness. This role often involves negotiating contracts with suppliers. Local favorites, such as Saltgrass Steak House, value individuals who can manage purchasing efficiently.
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3. Service Manager
   Average Salary: $77,053
   The Service Manager supervises the front-of-house staff to create a welcoming dining experience. They train employees and ensure customer satisfaction is a priority. Popular establishments like Olive Garden appreciate leaders who excel in service excellence.
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4. Regional Manager
   Average Salary: $73,382
   A Regional Manager oversees multiple restaurant locations and ensures that each maintains company standards. They work on strategy and performance improvement across units. Companies like Denny's are on the lookout for experienced leaders to drive success in various locations.
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5. Human Resources Manager
   Average Salary: $67,415
   The Human Resources Manager plays a key role in hiring and retaining talent for restaurant teams. They focus on training, staff development, and workplace culture. Well-known chains like Wingstop need individuals who can foster a positive employee environment.
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6. Operations Manager
   Average Salary: $57,466
   An Operations Manager is responsible for the daily functioning of restaurants, including staffing, budgeting, and service quality. They implement policies and ensure efficiency in operations. Brands such as Texas Roadhouse value effective managers who can lead teams to success.
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7. Food and Beverage Manager
   Average Salary: $56,156
   The Food and Beverage Manager oversees menu development and drink offerings. They work closely with chefs and bartenders to ensure high-quality service. Restaurants like P.F. Chang's seek creative professionals to enhance their culinary experiences.
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8. Quality Assurance Manager
   Average Salary: $54,720
   A Quality Assurance Manager ensures that food safety and quality standards are met in restaurants. They conduct regular inspections and staff training. Local businesses appreciate individuals who can maintain their reputation for excellence.
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9. Sales Manager
   Average Salary: $53,770
   A Sales Manager drives revenue by implementing marketing strategies and promoting restaurant specials. They work to attract new customers and retain loyal ones. Companies like Buffalo Wild Wings need skilled sales leaders to boost performance.
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10. Marketing Manager
    Average Salary: $52,071
    The Marketing Manager develops campaigns to promote restaurants and attract customers. They analyze market trends and customer feedback to refine strategies. Local culinary brands rely on creative marketers to enhance their presence in the community.
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