Restaurant Manager Salary in Sanford, FL

In Sanford, FL, the average yearly salary for a Restaurant Manager is $49,144. This figure provides a solid foundation for understanding what you can expect in this role within the area. While starting salaries can range significantly, many professionals in this field earn between $31,300 and $71,145, depending on experience and the specific establishment.

As you climb the career ladder, you can see potential earnings rise higher. For instance, the upper tier of salaries in this profession can reach up to $80,000. This means that with dedication and continued professional development, you have the opportunity to increase your earnings over time.

Investing in skills and experience not only enhances your ability to manage a restaurant effectively but also boosts your pay potential. As you navigate your career path, keeping these salary insights in mind can help you set realistic goals and expectations.

1. Casselberry, FL
   Average Salary: $60,091
   Working as a restaurant leader in Casselberry offers a vibrant atmosphere with many dining options. You'll find popular spots that focus on both local flavors and diverse cuisines.
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2. Deltona, FL
   Average Salary: $60,050
   In Deltona, managing a dining establishment means engaging with a growing community eager for new culinary experiences. Expect to oversee a variety of restaurants that cater to families and food enthusiasts.
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3. Orlando, FL
   Average Salary: $52,939
   Orlando, known for its tourism, provides a unique opportunity for restaurant leadership. With major companies like Darden Restaurants headquartered nearby, you can be part of a dynamic culinary scene that serves millions each year.
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4. Ocoee, FL
   Average Salary: $52,193
   Leading a restaurant in Ocoee means being at the heart of a friendly community. You’ll manage popular local spots that attract families and visitors, enhancing their dining experiences.
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5. Winter Park, FL
   Average Salary: $52,150
   Winter Park boasts a charming dining scene with upscale restaurants and cafes. As a manager here, you will create memorable experiences for guests in a city famous for its beautiful parks and cultural events.
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6. Apopka, FL
   Average Salary: $50,763
   In Apopka, overseeing a restaurant allows you to connect with a close-knit community. The city offers a variety of dining options, making it a rewarding setting to lead culinary teams.
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7. Winter Garden, FL
   Average Salary: $50,642
   Managing a restaurant in Winter Garden involves participating in a thriving downtown filled with eateries. This city’s focus on local businesses fosters a strong sense of community and delicious dining.
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8. Altamonte Springs, FL
   Average Salary: $50,078
   Altamonte Springs features a mix of trendy restaurants and established favorites. As a restaurant leader, you will play a vital role in providing excellent service in a bustling shopping and dining area.
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9. Longwood, FL
   Average Salary: $49,905
   In Longwood, restaurant management means embracing a community-oriented lifestyle with a variety of eateries. You will enjoy fostering relationships with loyal customers and delivering great food.
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10. Winter Springs, FL
    Average Salary: $48,361
    Leading a restaurant in Winter Springs allows you to work in a picturesque area known for its parks and nature. This community appreciates quality dining, giving you the chance to shine in the culinary world.
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1. Panda Restaurant Group
   Average Salary: $86,000
   Panda Restaurant Group offers a rewarding career for Restaurant Managers. Employees enjoy working in a diverse and dynamic environment. The company operates several locations in Sanford, FL, and provides opportunities for growth and advancement.
   




2. Texas Roadhouse
   Average Salary: $56,521
   At Texas Roadhouse, Restaurant Managers thrive in a vibrant atmosphere. The company values passion for food and service. The Sanford, FL location is known for its friendly team and strong community presence.
   




3. Red Lobster
   Average Salary: $56,333
   Red Lobster seeks dedicated Restaurant Managers who love seafood and hospitality. The Sanford location offers a lively dining experience. Managers here play a key role in ensuring customer satisfaction.
   




4. Buffalo Wild Wings
   Average Salary: $52,855
   Buffalo Wild Wings values enthusiastic Restaurant Managers who can lead team celebrations. The Sanford location offers a fun environment where sports and dining come together, creating a great customer experience.
   




5. PDQ - People Dedicated to Quality
   Average Salary: $51,674
   At PDQ, Restaurant Managers focus on quality service and fresh food. The Sanford location emphasizes a positive work culture. Teamwork and customer satisfaction drive success in this company.
   




6. Denny's
   Average Salary: $49,938
   Denny’s Restaurant Managers play a vital role in delivering comfort food and family-friendly service. The Sanford location fosters a welcoming atmosphere. Managers enjoy working with diverse teams to meet customer needs.
   




7. Popeye's Restaurants
   Average Salary: $46,333
   Popeye's Restaurants provide a flavorful environment for Restaurant Managers. At the Sanford location, managers lead teams in serving up delicious meals and maintaining high standards of service.
   




8. Panera Bread
   Average Salary: $43,900
   Panera Bread values innovation and freshness. Restaurant Managers are key in creating a relaxed dining environment. At the Sanford location, managers focus on quality food and customer service.
   




9. Subway
   Average Salary: $43,000
   Subway Restaurant Managers enjoy leading teams in preparing healthy meals. The Sanford location promotes a commitment to fresh ingredients and excellent customer service.
   




10. KFC
    Average Salary: $33,957
    KFC offers Restaurant Managers a chance to lead a beloved brand. The Sanford location focuses on providing great tasting chicken and excellent service, creating a strong community following.
    

1. Regional Manager
   Average Salary: $81,434
   A Regional Manager oversees multiple locations or units within a designated area. This role focuses on improving operations and meeting sales targets. Companies like Darden Restaurants and Hooters often seek candidates with strong leadership and organizational skills.
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2. Purchasing Manager
   Average Salary: $73,473
   In this role, a Purchasing Manager handles the acquisition of food and supplies for restaurants. The job requires strong negotiation skills to work with vendors and ensure quality products. Positions are available in local establishments like O'Charley's and Chili's.
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3. Service Manager
   Average Salary: $73,332
   A Service Manager ensures that customers have a great experience in the dining environment. This role involves managing staff and training them to provide excellent service. Many restaurants in the Sanford area, like Olive Garden, value candidates with strong interpersonal skills.
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4. Sales Manager
   Average Salary: $71,508
   A Sales Manager focuses on boosting revenue and managing promotional strategies. Duties include tracking sales trends and developing marketing plans. Opportunities are available with local chains and franchises that aim to increase their customer base.
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5. Marketing Manager
   Average Salary: $71,347
   This role involves creating marketing strategies to attract new customers to restaurants. A Marketing Manager works closely with the management team to promote special events and offers. Local companies often appreciate creative thinkers with a background in the food industry.
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6. Operations Manager
   Average Salary: $64,845
   An Operations Manager ensures the restaurant runs smoothly on a daily basis. This involves managing budgets, staffing, and compliance with health regulations. Several restaurant groups in Sanford seek individuals who can balance multiple tasks effectively.
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7. Human Resources Manager
   Average Salary: $62,785
   A Human Resources Manager focuses on hiring, training, and employee relations within restaurants. This role is critical in building a positive work culture and ensuring staff retention. Many hospitality businesses in the area value professionals who can enhance employee satisfaction.
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8. Inventory Manager
   Average Salary: $60,050
   In charge of tracking stock levels and ordering supplies, an Inventory Manager plays a key role in operational efficiency. This role helps prevent waste and ensures that restaurants have everything they need to serve customers. Local dining establishments look for detail-oriented candidates for this position.
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9. Quality Assurance Manager
   Average Salary: $59,262
   This position ensures that food safety standards and quality are maintained in restaurants. A Quality Assurance Manager conducts regular inspections and training to meet health regulations. Many establishments in Sanford seek individuals committed to maintaining high standards.
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10. Food and Beverage Manager
    Average Salary: $47,500
    A Food and Beverage Manager oversees menu planning and service delivery in restaurants. This role requires creativity and a passion for creating memorable dining experiences. Several upscale dining venues in the area look for candidates who can enhance their food offerings.
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