Restaurant Manager Salary in Santa Clara, CA

In Santa Clara, CA, a Restaurant Manager typically earns a competitive salary. The average yearly income for this role is around $73,761. However, many factors can influence the actual pay.

For those just starting their careers or working in smaller establishments, salaries can begin around $46,300. As managers gain experience or oversee larger restaurants, their earnings can increase significantly. For example, someone with more experience might earn $69,018 or even up to $76,591.

Experienced Restaurant Managers working in well-known establishments can make even more. Salaries can reach up to $129,600 for top positions. This range reflects the diverse opportunities available within the industry in Santa Clara.

Earning potential varies based on experience, location, and the specific restaurant. Venturing into this field could provide a rewarding career both financially and personally.

1. Los Altos, CA
   Average Salary: $82,562
   Working in Los Altos offers a unique blend of charm and sophistication. Local dining spots like The Village and Coupa Cafe provide a vibrant environment for a restaurant leader to showcase skills and enhance guest experiences.
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2. Menlo Park, CA
   Average Salary: $78,566
   Menlo Park boasts a dynamic dining scene with popular restaurants such as The Cafe Borrone. Leading a restaurant here means engaging with a tech-savvy crowd and creating memorable moments for families and professionals alike.
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3. Los Gatos, CA
   Average Salary: $72,662
   Los Gatos is known for its beautiful downtown and great eateries like Dio Deka. Managing a restaurant in this area allows you to blend scenic views with culinary excellence, serving both locals and visitors.
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4. Mountain View, CA
   Average Salary: $70,929
   Mountain View is home to an array of tech employees and creative thinkers. Running a restaurant in this city means being part of an innovative community with venues like Cascal, where food and ideas come together.
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5. Palo Alto, CA
   Average Salary: $70,182
   Palo Alto, steeped in education and innovation, features popular dining spots like Zibibo. Leading a dining team here means refining your skills while catering to a diverse clientele that values quality and service.
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6. Newark, CA
   Average Salary: $69,446
   Newark's growing food scene offers diverse dining experiences, from local favorites to international cuisine. Managing a restaurant here means tapping into a family-friendly market and a supportive community.
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7. Milpitas, CA
   Average Salary: $66,140
   Milpitas combines suburban life with a rich variety of dining options. Restaurants like The Fish Market create exciting opportunities for managers to build welcoming environments and foster guest loyalty.
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8. Campbell, CA
   Average Salary: $64,711
   Campbell is known for its delightful restaurants, including The Pruneyard. Working as a restaurant leader in this vibrant community allows you to connect with locals and build lasting relationships.
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9. San Jose, CA
   Average Salary: $64,553
   San Jose features a bustling restaurant landscape that caters to a diverse population. Managing a venue in this city, like The Sea by Alexander's Steakhouse, means experimenting with menus and engaging with a vibrant community.
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10. Union City, CA
    Average Salary: $63,059
    Union City's cultural diversity is reflected in its numerous dining establishments. Managing a restaurant here offers the chance to introduce unique flavors and cater to a welcoming community.
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1. Din Tai Fung
   Average Salary: $127,731
   Din Tai Fung offers high salaries for Restaurant Managers due to its critical role in maintaining service quality and operational excellence. The company primarily operates locations in Santa Clara and beyond, providing authentic Taiwanese dining experiences.
   




2. Eataly
   Average Salary: $99,192
   Eataly provides a vibrant Italian marketplace experience with restaurants, cafes, and food counters. Restaurant Managers here oversee daily operations and ensure customer satisfaction, primarily in the Santa Clara area.
   




3. Goodwin Recruiting
   Average Salary: $79,167
   Goodwin Recruiting specializes in restaurant management staffing. Restaurant Managers work with various clients to find the right fit in Santa Clara. The company emphasizes personal growth and career advancement.
   




4. Mendocino Farms
   Average Salary: $75,250
   Mendocino Farms focuses on fresh, artisanal sandwiches and salads. Restaurant Managers oversee staff and ensure the quality of food in their Santa Clara locations, creating a welcoming atmosphere for guests.
   




5. Mastro's Steakhouse
   Average Salary: $75,000
   Mastro's Steakhouse is known for upscale dining and outstanding service. Restaurant Managers here play a key role in delivering a premier dining experience at their Santa Clara location.
   




6. The Cheesecake Factory
   Average Salary: $67,894
   The Cheesecake Factory offers a vast menu and a lively dining atmosphere. Restaurant Managers are responsible for operations and customer service in the Santa Clara area, ensuring every meal is memorable.
   




7. Golden Gate Bell, LLC
   Average Salary: $66,113
   Golden Gate Bell, LLC operates various dining establishments. Restaurant Managers here deploy their skills in a fast-paced environment, focusing on customer satisfaction in Santa Clara's vibrant culinary scene.
   




8. Shake Shack
   Average Salary: $65,075
   Shake Shack is famous for its delicious burgers and shakes. Restaurant Managers lead a passionate team and ensure quality service at their Santa Clara locations, contributing to the brand's energetic vibe.
   




9. Panda Restaurant Group
   Average Salary: $60,854
   Panda Restaurant Group operates a chain of Asian dining spots. Restaurant Managers here enhance customer experience and manage daily operations in Santa Clara, focusing on both efficiency and service quality.
   




10. The Stand
    Average Salary: $60,333
    The Stand offers a casual dining experience with a focus on hot dogs and comfort food. Restaurant Managers in this company oversee operations and promote a family-friendly atmosphere in Santa Clara.
    

1. Marketing Manager
   Average Salary: $153,938
   Marketing Managers in the food industry create strategies to attract customers. They focus on promoting restaurants and increasing sales. Companies like Chipotle and In-N-Out Burger look for individuals who can help brighten their brand.
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2. Regional Manager
   Average Salary: $145,924
   Regional Managers oversee multiple dining locations to ensure they meet company standards. They work closely with restaurant teams to boost performance and customer satisfaction. Major players like Olive Garden and Denny’s seek skilled leaders for these critical roles.
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3. Quality Assurance Manager
   Average Salary: $130,877
   Quality Assurance Managers ensure that food service meets safety and taste standards. They routinely inspect kitchen operations and provide training to staff. Positions in this field can be found at popular local chains and franchises ensuring high-quality dining experiences.
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4. Purchasing Manager
   Average Salary: $125,570
   Purchasing Managers buy food and supplies that restaurants need to operate. They negotiate with suppliers to get the best prices while maintaining quality. Opportunities exist with businesses looking to streamline their purchasing process in the Santa Clara area.
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5. Human Resources Manager
   Average Salary: $117,169
   Human Resources Managers focus on recruiting, training, and managing staff in the restaurant industry. They help create a positive work environment that retains employees. Restaurants like Cheesecake Factory and BJ's Brewhouse often seek experienced HR professionals.
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6. Sales Manager
   Average Salary: $110,112
   Sales Managers develop strategies to increase revenue for restaurants. They analyze market trends and train staff on up-selling techniques. Dining establishments in the area look for enthusiastic leaders to help boost their sales and customer base.
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7. Inventory Manager
   Average Salary: $108,075
   Inventory Managers track stock levels and ensure restaurants have the right supplies. They minimize waste and keep costs down by managing deliveries and orders. Local dining spots rely on these professionals to maintain efficient operations.
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8. Operations Manager
   Average Salary: $96,688
   Operations Managers ensure that restaurant operations run smoothly every day. They handle everything from staff scheduling to inventory management. Establishments across Santa Clara value skilled managers for optimizing performance in busy environments.
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9. Food Service Director
   Average Salary: $89,975
   Food Service Directors oversee dining establishments and manage daily operations. They are responsible for menu planning, budgeting, and staff management. Organizations like schools and hospitals seek dedicated leaders to provide quality food services to their guests.
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10. Service Manager
    Average Salary: $88,805
    Service Managers focus on customer experience in dining environments. They train staff to provide exceptional service and handle complaints. Restaurants prioritize individuals who can maintain high standards of service and enhance customer satisfaction.
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