Restaurant Manager Salary in Santa Clara, CA

In Santa Clara, CA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role stands at approximately $73,838. This figure reflects the various levels of experience and responsibility within the position.

Salaries for Restaurant Managers in the area can vary widely. Entry-level managers might start around $46,300, while those with several years of experience can earn upwards of $129,600. Many factors influence these salaries, including the type of restaurant, the size of the establishment, and the manager’s specific skills.

As Restaurant Managers progress in their careers, they may see significant salary increases. For instance, those in the mid-range of experience can earn between $61,445 and $84,164. With dedication and strong leadership abilities, managers can look forward to a rewarding and financially satisfying career in this vibrant city.

1. Los Altos, CA
   Average Salary: $82,562
   Working in Los Altos offers a charming environment with a strong local dining scene. You will find opportunities to lead teams in well-known establishments that prioritize community and quality service.
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2. Menlo Park, CA
   Average Salary: $79,678
   Menlo Park is home to a variety of restaurants that cater to both locals and tech professionals. Managing a restaurant here means focusing on excellent customer experiences while working closely with local suppliers.
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3. Los Gatos, CA
   Average Salary: $72,612
   Los Gatos combines a vibrant downtown with beautiful surroundings. As a restaurant leader, you can enjoy helping create memorable dining experiences in a town known for its excellent culinary offerings.
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4. Mountain View, CA
   Average Salary: $70,943
   Mountain View features a diverse range of eateries, often frequented by tech employees from nearby companies. In this role, you will manage a dynamic team while catering to the preferences of a varied clientele.
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5. Palo Alto, CA
   Average Salary: $70,049
   Palo Alto is a hub for innovation and great food. As a restaurant supervisor, you get to engage with a diverse customer base and collaborate with high-profile businesses that reflect the city’s lively atmosphere.
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6. Newark, CA
   Average Salary: $69,446
   Newark offers a strong community feel combined with a growing dining scene. You will have the chance to manage casual dining spots that appeal to families and provide a welcoming environment.
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7. Milpitas, CA
   Average Salary: $65,641
   In Milpitas, the restaurant landscape balances quick-service spots and sit-down dining. This role allows you to oversee operational excellence while meeting the needs of busy customers.
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8. Campbell, CA
   Average Salary: $65,145
   Campbell features a quaint downtown area, perfect for running a unique restaurant. As a restaurant head here, you can focus on enhancing local food culture and building lasting customer relationships.
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9. San Jose, CA
   Average Salary: $64,607
   San Jose is one of the largest cities in the Bay Area, known for its eclectic dining options. You get to lead teams in a bustling environment and make a significant impact on the local dining scene.
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10. Union City, CA
    Average Salary: $63,219
    Union City boasts a diverse culinary landscape with many restaurants serving various cuisines. Managing a restaurant here enables you to celebrate cultural flavors while fostering a strong community presence.
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1. Din Tai Fung
   Average Salary: $127,731
   Din Tai Fung offers a rewarding opportunity for Restaurant Managers. They focus on high-quality service and authentic dining experiences. You'll find locations in Santa Clara and nearby areas, making it easy to connect with patrons and staff.
   




2. Eataly
   Average Salary: $103,023
   Eataly values passionate Restaurant Managers who can lead a vibrant team. With a mix of restaurants and food counters, Eataly creates a unique Italian marketplace experience. Locations in Santa Clara provide ample opportunity for creativity and customer engagement.
   




3. Goodwin Recruiting
   Average Salary: $79,167
   Goodwin Recruiting specializes in matching talented restaurant managers with top employers. Working with a variety of clients in Santa Clara, you’ll help build great teams that deliver exceptional dining experiences.
   




4. Mendocino Farms
   Average Salary: $75,250
   Mendocino Farms focuses on fresh, healthy options and seeks Restaurant Managers who share this vision. They operate in several locations, including Santa Clara, where managers can lead their teams in a supportive atmosphere.
   




5. Mastro's Steakhouse
   Average Salary: $75,000
   Mastro's Steakhouse is known for upscale dining and requires skilled Restaurant Managers to maintain its reputation. Santa Clara locations offer a dynamic work environment where managers can thrive and develop their careers.
   




6. The Cheesecake Factory
   Average Salary: $67,894
   The Cheesecake Factory provides a fun and fast-paced atmosphere for Restaurant Managers. With a wide-ranging menu, managers in Santa Clara can showcase their leadership skills while serving diverse clientele.
   




7. Shake Shack
   Average Salary: $66,279
   Shake Shack combines quality food with a lively atmosphere. Restaurant Managers here play a vital role in creating a great experience for guests in their Santa Clara locations.
   




8. Golden Gate Bell, LLC
   Average Salary: $66,113
   Golden Gate Bell, LLC offers a unique dining experience and seeks passionate Restaurant Managers. The team in Santa Clara focuses on providing excellent service while fostering a positive work environment.
   




9. Panda Restaurant Group
   Average Salary: $60,854
   Panda Restaurant Group is well-known for its flavorful Asian cuisine. As a Restaurant Manager, you can lead a team in Santa Clara and help create a welcoming space for guests to enjoy.
   




10. The Stand
    Average Salary: $60,333
    The Stand offers a fresh take on American classics and seeks energetic Restaurant Managers to enhance their operations. Locations in Santa Clara provide opportunities to innovate and connect with diners.
    

1. Marketing Manager
   Average Salary: $143,813
   In a marketing role, you will focus on promoting dining experiences and attracting customers. Collaborating with local businesses in areas like Santana Row, you'll create engaging campaigns. Companies like The Cheesecake Factory often seek marketing professionals to enhance their brand presence.
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2. Regional Manager
   Average Salary: $143,642
   This position involves overseeing multiple locations and ensuring they run smoothly. You will implement strategies to improve performance across restaurants in the Silicon Valley area. Companies such as Chipotle value experienced leaders who can drive success and maintain high standards.
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3. Quality Assurance Manager
   Average Salary: $127,279
   In this role, you will ensure that food quality and safety meet high standards. You’ll work closely with kitchen staff to develop best practices in restaurants, including those in the Santa Clara region. Organizations like Starbucks prioritize quality assurance to maintain their reputation.
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4. Human Resources Manager
   Average Salary: $117,358
   As an HR specialist, you will manage recruitment, training, and employee relations in the food service industry. You’ll help restaurants like Olive Garden in Santa Clara create a positive workplace culture. Strong interpersonal skills are essential for keeping staff motivated and compliant with regulations.
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5. Sales Manager
   Average Salary: $106,525
   In a sales management position, you will drive revenue and build relationships with clients. You’ll often partner with restaurant owners to develop sales strategies. Companies like California Pizza Kitchen seek individuals who can help boost sales and attract new customers.
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6. Inventory Manager
   Average Salary: $100,313
   This role focuses on managing stock levels and ordering supplies for restaurants in the area. You will work with suppliers to ensure that high-quality ingredients are always available. Efficient inventory management is crucial for businesses like Peet's Coffee to minimize waste and maximize profits.
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7. Operations Manager
   Average Salary: $92,462
   As an operations manager, you will oversee daily activities to enhance service efficiency. You will implement processes in restaurants and ensure a great customer experience. Local establishments like Red Robin value leaders who can streamline operations and maintain quality.
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8. Food Service Director
   Average Salary: $89,975
   In this role, you will plan menus and manage food preparation in large establishments. You’ll work closely with dining halls and caterers in the community. Companies like Sodexo look for skilled directors to lead food service operations effectively.
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9. Service Manager
   Average Salary: $86,158
   This position involves ensuring that all customers receive excellent service in restaurant environments. You’ll train staff and handle customer feedback to enhance the dining experience. Chains like Wingstop seek service managers who can maintain high customer satisfaction.
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10. Banquet Manager
    Average Salary: $77,912
    As a banquet manager, you will coordinate large events and manage catering services. You’ll work with venues and clients to create memorable experiences. Restaurants like Maggiano's Little Italy often need talented managers to oversee banquet operations and ensure success.
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