Restaurant Manager Salary in Santa Clara, CA

In Santa Clara, CA, a Restaurant Manager can expect to earn an average yearly salary of about $73,761. This figure represents a solid income that reflects the responsibilities and challenges of managing a restaurant. Salaries can range significantly based on experience and specific establishment.

For instance, entry-level positions might start at around $46,300, while those with more experience can earn up to $129,600 or more. About 13.3% of Restaurant Managers earn near the lower end, while around 7.6% reach the upper tier of salaries. It's clear that with dedication and experience, there are great opportunities for financial growth in this role. Understanding these salary metrics can help you set your career goals in the restaurant industry effectively.

1. Los Altos, CA
   Average Salary: $82,562
   Working in Los Altos offers an opportunity to manage upscale dining experiences with a focus on quality service. The city is home to several fine restaurants, providing a chance to lead a dedicated team.
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2. Menlo Park, CA
   Average Salary: $78,566
   Menlo Park boasts a vibrant dining scene, where managing a restaurant means serving a diverse clientele. With well-known companies nearby, expect a busy environment filled with opportunities for growth.
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3. Los Gatos, CA
   Average Salary: $72,662
   In Los Gatos, you will enjoy managing cozy, family-oriented restaurants. The area has many local favorites, allowing you to create lasting relationships with customers and staff.
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4. Mountain View, CA
   Average Salary: $70,929
   Mountain View is known for its tech culture and innovative dining options. Managing a restaurant here means adapting to a fast-paced environment with many tech professionals looking for a great meal.
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5. Palo Alto, CA
   Average Salary: $70,182
   Palo Alto is a hub for food enthusiasts and affluent clientele. Leads in this community can expect to shape exceptional dining experiences and collaborate with local farms.
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6. Newark, CA
   Average Salary: $69,446
   In Newark, restaurant management provides a chance to work with diverse culinary styles. The city's growing restaurant sector offers plenty of potential for creativity and innovation.
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7. Milpitas, CA
   Average Salary: $66,140
   Milpitas features a mix of delicious eateries, making it an exciting place to oversee restaurant operations. Managers here build strong connections with a varied customer base.
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8. Campbell, CA
   Average Salary: $64,711
   Campbell combines charm with a lively restaurant scene, making it an enjoyable city for managing a restaurant. You will connect with locals and create memorable dining moments.
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9. San Jose, CA
   Average Salary: $64,566
   As the largest city in the Bay Area, San Jose offers ample opportunities for restaurant management. With a wealth of diverse culinary options, you can lead a team in a dynamic and thriving environment.
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10. Union City, CA
    Average Salary: $63,059
    Union City presents a unique chance to manage family-friendly restaurants in a diverse setting. Here, you can foster a welcoming atmosphere and cater to various tastes.
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1. Din Tai Fung
   Average Salary: $127,731
   Din Tai Fung is known for its quality and service. Restaurant Managers play a key role in overseeing operations at locations in Santa Clara. They ensure that guests enjoy excellent dining experiences.
   




2. Eataly
   Average Salary: $99,192
   Eataly combines food and culture in a vibrant marketplace. Restaurant Managers are essential for maintaining high standards at Eataly’s Santa Clara location, where they lead teams and enhance customer satisfaction.
   




3. Goodwin Recruiting
   Average Salary: $79,167
   Goodwin Recruiting focuses on talent placement in the restaurant industry. Restaurant Managers work with various clients in Santa Clara to find the best strategies to run successful establishments.
   




4. Mendocino Farms
   Average Salary: $75,250
   Mendocino Farms offers a fresh take on fast-casual dining. Restaurant Managers oversee day-to-day operations at their Santa Clara location, ensuring a quick and friendly service for guests.
   




5. Mastro's Steakhouse
   Average Salary: $75,000
   Mastro's Steakhouse is beloved for its upscale dining experience. Restaurant Managers at their Santa Clara location lead a team that delivers exceptional service and high-quality food.
   




6. The Cheesecake Factory
   Average Salary: $67,894
   The Cheesecake Factory provides a diverse menu and a welcoming atmosphere. Restaurant Managers in Santa Clara coordinate staff and ensure that every guest leaves happy.
   




7. Golden Gate Bell, LLC
   Average Salary: $66,113
   Golden Gate Bell, LLC specializes in popular dining options. Restaurant Managers at their Santa Clara branches are responsible for managing operations and enhancing the customer experience.
   




8. Shake Shack
   Average Salary: $65,075
   Shake Shack brings delicious burgers and shakes to the fast-casual scene. Restaurant Managers in Santa Clara ensure that every meal reflects the brand's values and standards.
   




9. Panda Restaurant Group
   Average Salary: $60,854
   Panda Restaurant Group emphasizes quality Chinese cuisine. Restaurant Managers work in Santa Clara to ensure smooth operations while delivering great food to their customers.
   




10. The Stand
    Average Salary: $60,333
    The Stand is known for its comfort food offerings. Restaurant Managers at their Santa Clara location oversee operations and create a friendly dining environment for all guests.
    

1. Marketing Manager
   Average Salary: $149,038
   A Marketing Manager in the food industry drives brand awareness and customer engagement. This role often involves planning promotional campaigns and analyzing market trends. Companies like Chipotle and Starbucks in the area look for skilled individuals to uplift their marketing efforts.
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2. Regional Manager
   Average Salary: $144,013
   Regional Managers oversee multiple locations of a business within a specific area. They ensure each branch meets company standards and achieves sales targets. In Santa Clara, businesses like Panera Bread and Buffalo Wild Wings often seek talented managers for these positions.
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3. Quality Assurance Manager
   Average Salary: $130,877
   Quality Assurance Managers focus on maintaining food safety and quality standards in restaurants. This role includes developing procedures and conducting audits to ensure compliance. Establishments like California Pizza Kitchen value this position to ensure customer satisfaction.
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4. Purchasing Manager
   Average Salary: $125,570
   A Purchasing Manager is responsible for sourcing and purchasing food and supplies for restaurants. This job requires strong negotiation skills and relationships with suppliers. Local eateries and chains in Santa Clara, such as Olive Garden, rely on these professionals for smooth operations.
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5. Human Resources Manager
   Average Salary: $116,422
   Human Resources Managers handle employee relations, recruitment, and training in the restaurant industry. They play a key role in creating a positive work environment and retaining talent. Restaurants like Cheesecake Factory and Red Lobster often need HR experts in Santa Clara.
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6. Sales Manager
   Average Salary: $109,350
   Sales Managers drive revenue growth by developing sales strategies and leading teams. They analyze sales data to improve performance and customer satisfaction. Many dining establishments in Santa Clara, such as BJ's Restaurant, benefit from strong sales leadership.
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7. Inventory Manager
   Average Salary: $108,075
   Inventory Managers keep track of food supplies and orders within restaurants. They ensure that stock levels are optimal to prevent shortages or wastage. This role is crucial for maintaining efficiency in popular places like TGI Fridays in the Santa Clara area.
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8. Operations Manager
   Average Salary: $94,389
   Operations Managers oversee day-to-day activities in restaurants to ensure smooth service and high standards. They handle staffing, training, and budgeting. Many local chains, including In-N-Out Burger, seek individuals who excel in this role.
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9. Food Service Director
   Average Salary: $89,975
   Food Service Directors manage food operations in institutions such as schools or hospitals. They develop menus and ensure compliance with health regulations. Organizations in Santa Clara often look for experienced leaders in this specialized area.
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10. Service Manager
    Average Salary: $87,654
    Service Managers focus on delivering exceptional customer service in restaurants. They train staff and resolve customer issues quickly. Establishments like Yard House in Santa Clara value professionals who can enhance the dining experience.
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