Restaurant Manager Salary in Santa Clara, CA

In Santa Clara, CA, a Restaurant Manager earns an average yearly salary of around $73,512. Salary levels vary based on experience and location within the city. Entry-level positions typically start around $46,780, while experienced managers can earn up to $129,600.

Many factors influence a Restaurant Manager's salary. Managers of larger or more popular restaurants often earn higher wages due to the increased responsibility. Additional perks, such as bonuses and benefits, can also enhance overall compensation.

The range in salary shows that there are many opportunities for growth in this career. As you gain experience and hone your skills, you can expect to earn more. This makes the role of a Restaurant Manager a promising choice for those interested in the hospitality industry in Santa Clara.

1. Los Altos, CA
   Average Salary: $82,562
   In Los Altos, managing a restaurant offers a chance to connect with a community that values fine dining and local ingredients. Popular spots like The Woodside Deli and Los Altos Grill highlight the need for strong leaders to create delightful dining experiences.
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2. Menlo Park, CA
   Average Salary: $79,519
   Menlo Park is home to a diverse food scene, making it an exciting place to lead a restaurant team. With well-known establishments like The Cantine and Leo's, a role here means crafting unique menus that appeal to both locals and visitors in this vibrant area.
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3. Los Gatos, CA
   Average Salary: $72,710
   Los Gatos blends small-town charm with a love for good food, providing a rewarding environment for restaurant leaders. Managing a venue like The Los Gatos Coffee Roasting Company allows you to enhance customer experiences while embracing the community spirit.
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4. Mountain View, CA
   Average Salary: $70,806
   Mountain View thrives on innovation and diversity, attracting food lovers from around the Bay Area. Working at a popular location like Cascal gives restaurant managers the opportunity to lead a dedicated team and introduce creative flavors from around the world.
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5. Palo Alto, CA
   Average Salary: $70,394
   In Palo Alto, restaurant management involves day-to-day interactions with a tech-savvy clientele and a focus on sustainability. Leading a kitchen at places like Palo Alto Creamery empowers you to experiment with fresh, local ingredients and provide outstanding service.
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6. Newark, CA
   Average Salary: $69,202
   Newark offers a unique blend of cultures, reflected in its culinary scene. As a restaurant leader, you'll enjoy the challenge of curating a menu that appeals to diverse tastes while making your mark in popular spots like Ahi Poke Bowl.
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7. Milpitas, CA
   Average Salary: $65,626
   Milpitas is a bustling city with many dining options, making it an exciting venue for a restaurant manager. With established names like L&L Hawaiian Barbecue, you can utilize your skills to enhance guest experiences and build lasting relationships.
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8. Campbell, CA
   Average Salary: $64,331
   Campbell is known for its seasonal food festivals and a vibrant restaurant scene. Managing a restaurant like The Campbell Roastery allows you to be part of community events while delivering memorable dining experiences.
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9. San Jose, CA
   Average Salary: $64,325
   San Jose is a vibrant city with a rich culinary landscape. As a restaurant manager in this bustling metropolis, you'll work with various cuisines, from upscale dining to casual eateries, engaging with a large and diverse customer base.
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10. Redwood City, CA
    Average Salary: $62,734
    Redwood City features a mix of upscale dining and casual eateries, perfect for someone leading a restaurant team. Popular restaurants like Angelicas inspire creativity and engagement with the community, giving you a chance to make a real impact.
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1. Din Tai Fung
   Average Salary: $127,731
   Din Tai Fung offers a vibrant environment for Restaurant Managers. Located in Santa Clara, this company is known for its exceptional service and authentic Taiwanese cuisine, attracting many food lovers.
   




2. Eataly
   Average Salary: $99,192
   Eataly is a bustling Italian marketplace and restaurant chain. Restaurant Managers here thrive in a dynamic setting, managing busy cafes and restaurants in Santa Clara that celebrate the best of Italian food.
   




3. AppleOne
   Average Salary: $90,000
   AppleOne helps connect job seekers with various roles, including Restaurant Manager positions. They work with numerous companies in Santa Clara, offering valuable resources and support for career advancement.
   




4. Goodwin Recruiting
   Average Salary: $79,167
   Goodwin Recruiting specializes in staffing for the hospitality sector. They help place Restaurant Managers in top establishments throughout Santa Clara, ensuring successful matches for both candidates and employers.
   




5. Mendocino Farms
   Average Salary: $75,250
   Mendocino Farms focuses on fresh sandwiches and salads. Restaurant Managers at their Santa Clara locations oversee daily operations and ensure high-quality dining experiences for guests.
   




6. Mastro's Steakhouse
   Average Salary: $75,000
   Mastro's Steakhouse offers an upscale dining experience that requires skilled Restaurant Managers. Locations in Santa Clara focus on delivering premium service and exquisite cuisine.
   




7. The Cheesecake Factory
   Average Salary: $67,894
   The Cheesecake Factory provides a diverse menu and a lively atmosphere. Restaurant Managers here play a vital role in maintaining the guest experience in busy Santa Clara restaurants.
   




8. Golden Gate Bell, LLC
   Average Salary: $66,113
   Golden Gate Bell operates multiple dining establishments. Restaurant Managers are key to driving the restaurant's success in Santa Clara, managing teams and ensuring quality service.
   




9. Shake Shack
   Average Salary: $65,235
   Shake Shack is famous for its burgers, fries, and shakes. Restaurant Managers in Santa Clara embrace a fun culture while focusing on guest satisfaction and operational efficiency.
   




10. Panda Restaurant Group
    Average Salary: $60,854
    Panda Restaurant Group, known for its Chinese cuisine, offers opportunities for Restaurant Managers in Santa Clara. They emphasize teamwork and customer service in a fast-paced environment.
    

1. Marketing Manager
   Average Salary: $157,943
   A Marketing Manager leads promotional efforts for restaurants. They create campaigns that attract customers and highlight the restaurant's unique offerings. Companies like The Cheesecake Factory and Applebee's look for these creative minds in Santa Clara.
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2. Regional Manager
   Average Salary: $144,589
   A Regional Manager oversees multiple restaurant locations within a specific area. They ensure each site meets company standards and achieves sales goals. Chains like Chipotle and Panera Bread seek strong leaders for this role in the Santa Clara region.
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3. Quality Assurance Manager
   Average Salary: $133,794
   A Quality Assurance Manager focuses on maintaining high food and service quality. They develop and implement standards that align with health regulations and customer expectations. Many establishments in Santa Clara value this role for enhancing guest satisfaction.
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4. Purchasing Manager
   Average Salary: $125,570
   A Purchasing Manager handles product procurement for restaurants. They establish relationships with suppliers and negotiate pricing to ensure quality ingredients are available. Establishments in Santa Clara benefit from strong negotiation skills in this position.
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5. Human Resources Manager
   Average Salary: $115,805
   A Human Resources Manager recruits, trains, and manages staff in restaurants. They play a crucial role in developing team members and maintaining a positive work environment. Various restaurants in Santa Clara rely on HR for successful staffing and employee relations.
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6. Sales Manager
   Average Salary: $112,674
   A Sales Manager is responsible for driving revenue in restaurant settings. They develop strategies to boost sales and build strong customer relationships. Many local establishments in Santa Clara look for innovative thinkers to lead their sales efforts.
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7. Operations Manager
   Average Salary: $97,074
   An Operations Manager ensures daily restaurant activities run smoothly. They focus on efficiency, customer service, and employee performance. Many popular dining locations in Santa Clara need skilled managers to oversee operations.
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8. Inventory Manager
   Average Salary: $92,022
   An Inventory Manager tracks stock levels and manages food supplies in restaurants. They ensure inventory is maintained to meet customer demand without excess waste. Numerous restaurants in Santa Clara value a precise approach to inventory management.
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9. Food Service Director
   Average Salary: $89,976
   A Food Service Director manages all food operations in restaurants and catering services. They focus on menu planning, staff management, and quality control. In Santa Clara, directors play a vital role in delivering exceptional dining experiences.
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10. Service Manager
    Average Salary: $89,539
    A Service Manager oversees the dining experience and ensures customer satisfaction. They handle staff training and address any guest concerns promptly. Restaurants in Santa Clara look for great communicators for this essential role.
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