Restaurant Manager Salary in Santa Clarita, CA

In Santa Clarita, CA, a Restaurant Manager earns a competitive salary. The average yearly salary for this position stands at $59,350. Many factors can influence this number, such as experience and the type of restaurant.

For those starting in the role, salaries typically begin around $44,000. With increased experience and skills, Restaurant Managers can see their earnings rise significantly. For example, those with several years of experience might earn upwards of $80,000.

In general, the salary range for Restaurant Managers in the area is quite broad, with many managers earning between $44,000 and $84,100 annually. This range reflects the demand for skilled professionals in the restaurant industry and the potential for salary growth over time.

1. Tarzana, CA
   Average Salary: $68,786
   Working in Tarzana offers a mix of urban excitement and suburban charm. Managers often deal with a diverse clientele and have opportunities at popular local spots and established chains.
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2. Porter Ranch, CA
   Average Salary: $65,781
   Porter Ranch boasts a growing community and many dining options. Managers here play a key role in leading teams at family-friendly restaurants and trendy cafes.
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3. Woodland Hills, CA
   Average Salary: $63,528
   Woodland Hills presents a vibrant dining scene that attracts both locals and visitors. Managers have the chance to work with well-known restaurants and cater to a variety of tastes.
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4. Pacoima, CA
   Average Salary: $62,379
   Pacoima is home to a rich cultural diversity impacting its dining options. Managers enjoy the challenge of creating unique culinary experiences in this spirited community.
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5. Newhall, CA
   Average Salary: $60,881
   Newhall blends history with modern charm, making it a great spot for food lovers. Managers can find rewarding positions in quaint bistros and lively eateries.
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6. Sylmar, CA
   Average Salary: $60,207
   Sylmar offers a mix of casual restaurants and family-owned businesses. Managers here often build strong relationships with customers and staff, creating a welcoming atmosphere.
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7. Granada Hills, CA
   Average Salary: $59,663
   Granada Hills features a variety of dining establishments in a community-focused environment. Managers get to enhance the dining experience at local favorites and up-and-coming venues.
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8. Canoga Park, CA
   Average Salary: $59,598
   Canoga Park is known for its diverse food culture and vibrant community. Managers thrive in this area by leading teams at popular spots and welcoming a variety of customers.
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9. Valencia, CA
   Average Salary: $59,513
   Valencia boasts an exciting mix of fine dining and casual eateries. Managers can find many opportunities to create memorable dining experiences in this lively area.
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10. San Fernando, CA
    Average Salary: $59,460
    San Fernando offers a strong sense of community along with a robust dining scene. Managers here often connect with diverse patrons while leading teams in both well-known and local restaurants.
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1. Buffalo Wild Wings
   Average Salary: $74,331
   Buffalo Wild Wings offers exciting opportunities for Restaurant Managers. With a focus on sports and entertainment, the company maintains a vibrant atmosphere in its Santa Clarita location. Managers play a key role in training staff and delivering great service.
   




2. Mendocino Farms
   Average Salary: $67,763
   Mendocino Farms focuses on fresh, seasonal ingredients in a fast-casual experience. Their Santa Clarita location seeks Restaurant Managers who are passionate about food and customer service, ensuring a delightful dining experience for all guests.
   




3. Feast Enterprises
   Average Salary: $61,885
   Feast Enterprises operates several restaurant brands in Santa Clarita. Restaurant Managers here work closely with teams to maintain high standards and create memorable experiences for customers, contributing to a positive team environment.
   




4. Jack in the Box
   Average Salary: $57,776
   At Jack in the Box, Restaurant Managers oversee daily operations, ensuring efficiency and customer satisfaction. Locations in Santa Clarita value leaders who can motivate their teams and maintain food quality and service.
   




5. Panda Restaurant Group
   Average Salary: $57,654
   Panda Restaurant Group offers a unique dining experience focused on Asian cuisine. Restaurant Managers in Santa Clarita lead teams to provide exceptional service and manage operations effectively, aiming for excellence at every level.
   




6. Habit Burger Grill - Santa Clara
   Average Salary: $54,829
   Habit Burger Grill emphasizes high-quality, flame-grilled burgers. In Santa Clarita, Restaurant Managers ensure staff is trained and customer service is top-notch, contributing to a welcoming and friendly restaurant atmosphere.
   




7. Del Taco
   Average Salary: $52,917
   Del Taco combines Mexican and American flavors in a fast-food setting. Restaurant Managers in Santa Clarita lead teams to create a fun environment while managing operations and customer service expectations.
   

1. Quality Assurance Manager
   Average Salary: $122,500
   A Quality Assurance Manager ensures that food and service standards are met in dining establishments. In Santa Clarita, businesses like Olive Garden and The Cheesecake Factory seek skilled professionals to maintain high quality. This role focuses on training staff and managing compliance with health regulations.
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2. Regional Manager
   Average Salary: $108,460
   A Regional Manager oversees multiple restaurant locations within a certain area, ensuring consistency and profitability. Companies such as Starbucks and Chipotle look for leaders who can drive performance and foster a positive work culture. This position often involves developing training programs and implementing strategic initiatives.
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3. Service Manager
   Average Salary: $97,725
   Service Managers coordinate front-of-house operations to provide exceptional customer experiences. In Santa Clarita, popular establishments like Red Robin seek individuals who excel at managing staff and operational flow. This role requires strong leadership and problem-solving skills to address customer concerns effectively.
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4. Operations Manager
   Average Salary: $85,329
   An Operations Manager focuses on the daily functions of dining establishments to improve efficiency and profitability. Restaurants in Santa Clarita, such as BJ's Restaurant and Brewhouse, highly value this position for enhancing workflow and managing resources. Responsibilities include supervising staff and ensuring compliance with safety standards.
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5. Marketing Manager
   Average Salary: $80,473
   A Marketing Manager creates promotional strategies to attract customers to dining venues. In the bustling Santa Clarita area, businesses like Taco Bell look for innovative marketers to enhance their brand presence. This role involves analyzing market trends and developing campaigns to boost sales.
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6. Human Resources Manager
   Average Salary: $78,321
   A Human Resources Manager handles employee relations, recruitment, and retention strategies in the restaurant industry. In Santa Clarita, places like Denny's need HR professionals to foster a positive work environment and handle compliance matters. This role is crucial for building a strong team and promoting staff development.
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7. Purchasing Manager
   Average Salary: $69,500
   A Purchasing Manager oversees the acquisition of food and supplies needed for restaurant operations. In Santa Clarita, establishments such as Claim Jumper rely on these professionals to maintain inventory and negotiate with suppliers. This role includes balancing cost management with quality control.
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8. Sales Manager
   Average Salary: $62,989
   A Sales Manager directs sales strategies to increase revenue for restaurants. In the competitive market of Santa Clarita, companies like Ruby's Diner look for leaders who can drive sales through effective training and customer relationship management. This role focuses on achieving sales targets while enhancing customer satisfaction.
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9. Inventory Manager
   Average Salary: $60,225
   An Inventory Manager ensures that food supplies are tracked and managed efficiently. In Santa Clarita, restaurants like The Habit Burger Grill need this position to maintain stock levels and minimize waste. This role involves analyzing inventory data and coordinating with suppliers for timely deliveries.
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10. Food Service Director
    Average Salary: $59,533
    A Food Service Director oversees all aspects of food service operations in various settings, including restaurants and catering companies. Businesses in Santa Clarita, such as the local convention center, seek directors to manage large teams and ensure high-quality meal service. Responsibilities include budgeting, menu planning, and staff training.
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