Restaurant Manager Salary in Santa Clarita, CA

A Restaurant Manager in Santa Clarita, CA, enjoys a rewarding career with competitive pay. The average yearly salary for this role is about $59,288.

Salaries vary based on experience and skills. At the lower end, entry-level positions may start around $44,000. As a manager gains experience, they can earn significantly more. For instance, some professionals can make up to $84,100 annually.

This range reflects the dedication and expertise Restaurant Managers bring to their roles. With hard work and commitment, many can achieve higher earnings over time. Working in this vibrant city not only provides a competitive salary but also a chance to be part of a thriving dining scene.

1. Tarzana, CA
   Average Salary: $68,786
   Working in Tarzana offers a vibrant community that enjoys diverse dining options. You will find plenty of opportunities to lead teams in well-known establishments and cater to local tastes.
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2. Porter Ranch, CA
   Average Salary: $65,694
   Porter Ranch boasts a growing dining scene, making it an exciting place to manage a restaurant. You will oversee operations in family-friendly venues and trendy spots popular among residents.
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3. Woodland Hills, CA
   Average Salary: $63,687
   In Woodland Hills, you will manage bustling restaurants that cater to a variety of tastes. The area's blend of upscale dining and casual eateries provides a dynamic work environment.
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4. Pacoima, CA
   Average Salary: $61,991
   Pacoima has a rich cultural background reflected in its food scene. As a restaurant leader, you will engage with the community and celebrate diverse cuisines while ensuring a unique dining experience.
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5. Newhall, CA
   Average Salary: $60,881
   Newhall features charming restaurants that attract both locals and visitors. You will play a key role in enhancing customer experiences in this welcoming and family-oriented community.
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6. Sylmar, CA
   Average Salary: $60,168
   Sylmar offers a blend of traditional and modern dining options. As a restaurant manager here, you will have the chance to bring innovative ideas to life while serving a loyal clientele.
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7. Granada Hills, CA
   Average Salary: $60,074
   Managing a restaurant in Granada Hills means being part of a tight-knit community. You will work closely with local suppliers and ensure residents enjoy quality meals in great settings.
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8. Valencia, CA
   Average Salary: $59,301
   Valencia is known for its vibrant dining scene with popular chains and unique local restaurants. You will lead teams in a bustling area that focuses on quality and memorable guest experiences.
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9. San Fernando, CA
   Average Salary: $59,148
   San Fernando features a mix of eateries that celebrate diverse culinary traditions. As a restaurant manager, you will engage with a lively customer base and promote local flavors.
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10. Canoga Park, CA
    Average Salary: $58,723
    Canoga Park is home to a variety of restaurants and cafes. You will enjoy guiding teams to deliver exceptional service and delicious food in this flourishing neighborhood.
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1. Buffalo Wild Wings
   Average Salary: $74,540
   At Buffalo Wild Wings, Restaurant Managers lead teams to provide great service and delicious food. Locations in Santa Clarita focus on a fun atmosphere and sports entertainment, making this a lively place to work.
   




2. Mendocino Farms
   Average Salary: $67,763
   Mendocino Farms emphasizes fresh ingredients and unique flavors. Restaurant Managers in Santa Clarita help create a welcoming environment while ensuring quality food and service for guests.
   




3. Feast Enterprises
   Average Salary: $61,885
   Feast Enterprises operates multiple restaurant brands. Managers here work in a fast-paced environment, focusing on team management and customer satisfaction in their Santa Clarita locations.
   




4. Panda Restaurant Group
   Average Salary: $57,654
   Panda Restaurant Group offers diverse menu options and great dining experiences. Restaurant Managers are essential in maintaining service quality and operational standards at their Santa Clarita sites.
   




5. Jack in the Box
   Average Salary: $57,600
   Jack in the Box is known for its innovative menu and fast service. Restaurant Managers in Santa Clarita manage daily operations and ensure customer satisfaction in a busy fast-food environment.
   




6. Habit Burger Grill - Santa Clara
   Average Salary: $55,097
   At Habit Burger Grill, Restaurant Managers focus on serving high-quality burgers and fresh ingredients. In Santa Clarita, they lead teams to deliver a great dining experience to customers.
   




7. Del Taco
   Average Salary: $52,917
   Del Taco combines Mexican and American flavors in their menu. Restaurant Managers in Santa Clarita are vital for managing operations and delivering excellent service in a casual fast-food setting.
   

1. Quality Assurance Manager
   Average Salary: $122,500
   In this role, you ensure that all food and service standards meet high expectations. Companies like Olive Garden and The Cheesecake Factory in Santa Clarita hire professionals to keep their customers satisfied. You will assess processes and implement improvements to maintain quality.
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2. Regional Manager
   Average Salary: $107,983
   As a key leader, you oversee several locations within a designated area. In Santa Clarita, successful chains like Chipotle and Starbucks seek individuals who can drive performance and strategy. Your focus will be on meeting company goals and enhancing team collaboration.
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3. Service Manager
   Average Salary: $93,463
   You will lead the front-of-house operations, ensuring exceptional customer experiences. Companies like Red Lobster and Buffalo Wild Wings in Santa Clarita value strong guidance to foster a friendly atmosphere. Your skills in managing staff and resolving customer issues are essential.
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4. Operations Manager
   Average Salary: $86,307
   In this position, you manage day-to-day operations, making sure everything runs smoothly. Restaurants like Chick-fil-A and In-N-Out Burger in Santa Clarita look for leaders who can streamline processes and enhance productivity. You will play a critical role in achieving restaurant goals.
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5. Marketing Manager
   Average Salary: $80,473
   You will develop strategies to attract more customers to dining establishments. Restaurants such as Yard House and P.F. Chang's in Santa Clarita need creative minds to promote their offerings. Your work involves using social media and local events to drive business.
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6. Human Resources Manager
   Average Salary: $78,488
   In this role, you will manage hiring, training, and employee relations for dining establishments. Local restaurants like BJ's Restaurant and Brewhouse in Santa Clarita value professionals who can build strong teams. You will work on creating a positive work environment that fosters growth.
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7. Purchasing Manager
   Average Salary: $69,500
   You are responsible for sourcing high-quality ingredients and supplies for the restaurant. Santa Clarita dining options like The Habit Burger Grill need experts to negotiate with vendors and manage inventory. Your role helps keep the restaurant's kitchen well-stocked and efficient.
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8. Sales Manager
   Average Salary: $63,138
   In this position, you focus on boosting restaurant sales and customer engagement. Local favorites like Denny's and Cheesecake Factory in Santa Clarita look for skilled individuals who can drive profit through effective sales tactics. Your contributions will help shape the restaurant's financial success.
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9. Inventory Manager
   Average Salary: $60,225
   This role requires you to track and manage stock levels of food and supplies. Restaurants like Rubio's and Claim Jumper in Santa Clarita depend on professionals to reduce waste and optimize inventory. Your attention to detail will help ensure that the kitchen operates smoothly.
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10. Food Service Director
    Average Salary: $59,533
    You will oversee the foodservice operations within a dining establishment, ensuring quality and compliance. Local organizations and restaurants in Santa Clarita value leaders who can manage large teams and budgets effectively. Your vision will shape the culinary experience for guests.
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