Restaurant Manager Salary in Santa Clarita, CA

In Santa Clarita, CA, the average yearly salary for a Restaurant Manager is approximately $59,350. This amount reflects a promising career path in the food service industry. Salaries typically start around $44,000 and can go as high as $84,100, depending on experience and the specific establishment.

Around 21.6% of Restaurant Managers earn about $44,000, while others may earn up to $84,100 based on their skills and years of service. Many Managers find satisfaction in their roles beyond just the salary, enjoying the dynamic environment and interaction with customers and staff alike.

As you explore opportunities in this field, consider how your experience can influence your earning potential. Building skills and gaining experience will not only help you move up the salary ladder but also enhance your overall career satisfaction.

1. Tarzana, CA
   Average Salary: $68,786
   Working in Tarzana offers a vibrant dining scene with a mix of casual and upscale dining options. Local favorites like the Tarzana Bread Company and Duffy's Restaurant provide great experiences for visitors and residents alike.
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2. Porter Ranch, CA
   Average Salary: $65,781
   Porter Ranch is known for its diverse community and expanding restaurant options. Managing a venue here offers the chance to work alongside well-known brands and new eateries that cater to a growing population.
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3. Woodland Hills, CA
   Average Salary: $63,528
   Woodland Hills is home to a variety of dining establishments, from cozy cafes to fancy dining spots. The area's vibrant culinary scene allows managers to display creativity and improve customer experiences.
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4. Pacoima, CA
   Average Salary: $62,379
   Pacoima has a rich cultural background reflected in its diverse food offerings. Managing a restaurant here means connecting with the community and showcasing unique flavors that resonate with locals.
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5. Newhall, CA
   Average Salary: $60,881
   Newhall combines a charming small-town feel with modern dining choices. As a restaurant leader, you will enjoy the opportunity to create a warm atmosphere and build lasting relationships with patrons.
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6. Sylmar, CA
   Average Salary: $60,207
   Sylmar features a mix of traditional and contemporary dining venues. Managers have the opportunity to thrive in a supportive community that appreciates good food and great service.
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7. Granada Hills, CA
   Average Salary: $59,663
   Granada Hills boasts a laid-back vibe with a variety of restaurants ranging from family-owned diners to popular chains. Leading a restaurant here allows for growth and developing a loyal customer base.
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8. Canoga Park, CA
   Average Salary: $59,598
   Canoga Park is known for its lively atmosphere and extensive dining choices. A managerial position in this area involves working closely with diverse teams and ensuring a happy dining experience for all guests.
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9. Valencia, CA
   Average Salary: $59,513
   Valencia offers a dynamic dining scene with numerous options for families and young professionals. A role here allows you to innovate and keep up with culinary trends while leading a dedicated staff.
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10. San Fernando, CA
    Average Salary: $59,460
    San Fernando showcases a rich tapestry of cultures through its restaurants. As a restaurant manager, you play a key role in uniting the community through food and enhancing local dining experiences.
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1. Buffalo Wild Wings
   Average Salary: $74,331
   Buffalo Wild Wings offers a lively environment for Restaurant Managers. They focus on creating a great experience for sports fans. In Santa Clarita, the restaurant emphasizes teamwork, customer service, and a fun atmosphere.
   




2. Mendocino Farms
   Average Salary: $67,763
   Mendocino Farms values fresh ingredients and a strong community connection. Restaurant Managers at this company oversee seasonal menus and staff training, ensuring high-quality service. They operate a location in Santa Clarita that emphasizes healthy dining.
   




3. Feast Enterprises
   Average Salary: $61,885
   Feast Enterprises manages several dining concepts. Restaurant Managers here lead teams to deliver excellent food and service. Locations in Santa Clarita are known for their fast-paced environment and commitment to customer satisfaction.
   




4. Jack in the Box
   Average Salary: $57,776
   Jack in the Box offers a casual dining experience with a focus on variety. Restaurant Managers in Santa Clarita maintain quality and efficiency, serving up diverse menus and managing busy shifts.
   




5. Panda Restaurant Group
   Average Salary: $57,654
   Panda Restaurant Group specializes in Asian cuisine with an emphasis on customer service. Restaurant Managers work in a family-oriented setting, managing locations in Santa Clarita while promoting a friendly dining experience.
   




6. Habit Burger Grill - Santa Clara
   Average Salary: $54,829
   Habit Burger Grill offers a fast-casual dining experience known for its great burgers. Restaurant Managers focus on operations and staff development at their Santa Clarita location, promoting a culture of excellent customer service.
   




7. Del Taco
   Average Salary: $52,917
   Del Taco provides a mix of Mexican and American food in a quick-service setting. Restaurant Managers in Santa Clarita lead teams to deliver quality food and friendly service, ensuring a welcoming environment for all customers.
   

1. Quality Assurance Manager
   Average Salary: $122,500
   In Santa Clarita, a Quality Assurance Manager ensures food safety and quality in restaurants. This role involves developing standards to maintain high product quality. Companies like Denny's and Starbucks often seek professionals to uphold their reputation in food service.
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2. Regional Manager
   Average Salary: $107,983
   A Regional Manager oversees multiple locations, ensuring each restaurant meets company standards. This role focuses on operational efficiency, profitability, and customer satisfaction. Many national chains, like Olive Garden and Red Lobster, hire for this position in Santa Clarita.
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3. Service Manager
   Average Salary: $93,463
   In this role, the Service Manager enhances the dining experience for customers through staff training and quality service. They address guest complaints and implement service standards. Local establishments like The Cheesecake Factory value skilled service managers to maintain their high service levels.
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4. Operations Manager
   Average Salary: $85,329
   An Operations Manager streamlines restaurant processes to boost efficiency and profitability. This role includes managing staff, inventory, and budgeting. National brands, such as Chipotle and Panda Express, look for experienced managers in Santa Clarita for their busy locations.
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5. Marketing Manager
   Average Salary: $80,473
   A Marketing Manager in the food industry promotes the restaurant's brand and draws in customers. This role involves developing campaigns and using social media to reach a wider audience. Companies like Buffalo Wild Wings often seek creative minds in Santa Clarita to help boost sales through marketing.
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6. Human Resources Manager
   Average Salary: $77,985
   The Human Resources Manager handles hiring and employee relations in a restaurant. This role ensures that staffing meets business needs while creating a positive work environment. Local chains, like In-N-Out Burger, rely on skilled HR managers to build strong teams.
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7. Purchasing Manager
   Average Salary: $69,500
   In this position, the Purchasing Manager selects suppliers and negotiates contracts for food and supplies. They ensure that the restaurant operates with quality ingredients at the best prices. Companies in Santa Clarita, like BJ's Restaurant and Brewhouse, depend on purchasing managers for smooth operations.
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8. Sales Manager
   Average Salary: $62,963
   The Sales Manager focuses on driving sales and improving revenue through promotions and special events. They work closely with the marketing team to create attractive offers. Chain restaurants like TGI Fridays value sales managers to help meet financial targets.
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9. Inventory Manager
   Average Salary: $60,225
   An Inventory Manager tracks stock levels and orders supplies to prevent shortages. This role is crucial for maintaining smooth restaurant operations. Local establishments, such as Chili's, rely on professionals to manage inventory efficiently in Santa Clarita.
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10. Food Service Director
    Average Salary: $59,533
    The Food Service Director oversees all food service operations, managing staff and ensuring quality standards. This position involves planning menus and budgeting for supplies. Schools and hospitals in Santa Clarita often hire food service directors to provide nutritious options for their communities.
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