Restaurant Manager Salary in Schertz, TX

In Schertz, TX, the average yearly salary for a Restaurant Manager is around $39,191. This average reflects a range of salaries, allowing for different experience levels and types of restaurants. Some may earn as low as $25,000, while others can earn upwards of $55,000. This range highlights the potential for growth and higher earnings in this position as you gain experience and take on more responsibilities.

The distribution of salaries shows that many Restaurant Managers earn between $30,000 and $50,000. Approximately 36% of them make around $30,455, while 18% earn about $49,545. This data indicates that with dedication and skill, it is possible to advance your career and increase your salary over time.

Overall, a career as a Restaurant Manager in Schertz can offer competitive compensation along with opportunities for growth. As you gain experience and develop your management skills, your earning potential can rise significantly.

1. Cibolo, TX
   Average Salary: $54,879
   Cibolo offers a growing dining scene with opportunities to lead teams in established eateries as well as new ventures. Local favorites provide a chance to create memorable dining experiences.
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2. Pleasanton, TX
   Average Salary: $51,720
   In Pleasanton, managing restaurants means engaging with a friendly community and a varied customer base. The presence of local chain restaurants allows for career growth and development in a supportive environment.
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3. Kyle, TX
   Average Salary: $50,494
   Kyle is a vibrant city with a mix of family-run establishments and larger chains. This creates an exciting atmosphere for managing dining operations and connecting with the community.
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4. Buda, TX
   Average Salary: $50,258
   Buda combines a charming small-town feel with an expanding restaurant scene. Leading a dining establishment here means making lasting connections with both locals and visitors.
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5. New Braunfels, TX
   Average Salary: $49,779
   New Braunfels boasts a rich culinary scene influenced by Texas and German cultures. Managing restaurants in this area allows individuals to innovate and serve diverse dish offerings to eager patrons.
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6. Seguin, TX
   Average Salary: $49,678
   Seguin's dining landscape is a blend of traditional and modern establishments. Restaurant managers here enjoy the chance to craft experiences for guests while fostering a sense of community.
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7. San Antonio, TX
   Average Salary: $48,243
   San Antonio, known for its vibrant food culture, is a prime location for restaurant management careers. Leading a team in this bustling city offers opportunities to work with renowned brands and explore diverse cuisines.
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8. Elmendorf, TX
   Average Salary: $47,663
   Elmendorf provides a close-knit community atmosphere where managing a restaurant means creating personal experiences. Local diners appreciate great service and home-cooked meals.
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9. San Marcos, TX
   Average Salary: $47,146
   San Marcos is a lively city with a strong student population, presenting unique opportunities for restaurant management. The variety of dining options appeals to a diverse crowd, keeping the work dynamic and energetic.
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10. Von Ormy, TX
    Average Salary: $46,556
    Von Ormy offers a quieter atmosphere with potential for growth in dining options. Managing restaurants here involves creating a welcoming environment for both residents and travelers.
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1. Taco Cabana
   Average Salary: $53,286
   At Taco Cabana, Restaurant Managers play a key role in ensuring smooth operations. They lead teams, manage inventory, and ensure excellent customer service. Locations in Schertz feature vibrant environments and a strong community focus.
   




2. Denny's
   Average Salary: $46,700
   Denny's values its Restaurant Managers for their leadership skills and dedication to customer satisfaction. They oversee daily operations and ensure each guest has a great dining experience. Schertz locations benefit from Denny's commitment to quality and service.
   




3. Mattenga's Pizzeria
   Average Salary: $35,667
   Mattenga's Pizzeria offers a friendly atmosphere for Restaurant Managers to thrive. They manage staff, ensure quality service, and maintain a welcoming environment. Schertz locations focus on delivering delicious pizzas and a welcoming experience.
   




4. Sonic Drive-In
   Average Salary: $35,103
   At Sonic Drive-In, Restaurant Managers lead with energy and enthusiasm. They manage staff, oversee operations, and ensure customers enjoy their unique dining experience. Locations in Schertz are known for their fun drive-in culture.
   




5. KFC
   Average Salary: $34,400
   KFC values dedicated Restaurant Managers who ensure quality service and food preparation. They lead teams and drive sales, focusing on customer satisfaction. Schertz locations proudly serve the iconic fried chicken loved by many.
   




6. Raising Cane's
   Average Salary: $28,500
   Raising Cane's fosters a positive work environment for Restaurant Managers. They focus on team development and guest experience, contributing to the brand's success. Schertz locations emphasize quality chicken fingers and outstanding service.
   

1. Inventory Manager
   Average Salary: $100,950
   This role involves overseeing stock levels and ensuring that food and supplies are ordered on time. In restaurants, maintaining inventory accuracy is essential to running a smooth operation. Companies like Chili's and Olive Garden in the area seek skilled individuals to manage their inventory efficiently.
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2. Regional Manager
   Average Salary: $98,042
   Regional Managers coordinate operations for multiple restaurant locations. They develop strategies to increase sales and ensure consistency in service and quality. Local chains, such as Whataburger and Wingstop, value strong leadership to optimize performance across their branches.
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3. Service Manager
   Average Salary: $78,456
   The Service Manager works to enhance customer satisfaction by ensuring that service staff meet high standards. This role focuses on training employees and resolving customer complaints effectively. Establishments like Denny's and Starbucks look for candidates who can lead teams in providing excellent service.
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4. Restaurant Supervisor
   Average Salary: $71,375
   Supervisors play a key role in daily operations by managing staff and coordinating activities. They ensure that the dining experience runs smoothly and that meals are served in a timely manner. Restaurants like Texas Roadhouse and Jason's Deli often seek reliable supervisors to support their teams.
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5. Operations Manager
   Average Salary: $68,087
   An Operations Manager oversees the overall functioning of a restaurant, focusing on efficiency and profitability. This professional manages staff schedules and ensures compliance with health regulations. Companies like Panera Bread and Taco Bell value innovative managers who enhance their operational workflows.
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6. Purchasing Manager
   Average Salary: $65,367
   Purchasing Managers are responsible for sourcing and buying food supplies and equipment for restaurants. They work closely with suppliers to negotiate contracts and manage budgets. Businesses such as Dragon Wok and La Margarita Restaurante prioritize this role for maintaining high-quality offerings.
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7. Sales Manager
   Average Salary: $57,935
   Sales Managers aim to increase the restaurant's revenue through various strategies, including promotions and partnerships. They analyze sales data to enhance performance and meet targets. Dining establishments like Carrabba's Italian Grill and Rudy's BBQ look for dynamic individuals to drive their sales efforts.
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8. Marketing Manager
   Average Salary: $55,068
   Marketing Managers develop marketing strategies to attract new customers and retain existing ones. They create campaigns that resonate with the community while promoting special events and menu items. Restaurants such as The Cheesecake Factory and P.F. Chang’s benefit from creative marketers who can engage their audience.
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9. Human Resources Manager
   Average Salary: $47,515
   Human Resources Managers handle hiring, training, and employee relations in the restaurant business. They establish a positive work environment and ensure staff complies with company policies. Local restaurants, including Red Lobster and Olive Garden, seek HR experts who can cultivate a strong team culture.
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10. Culinary Specialist
    Average Salary: $35,000
    Culinary Specialists focus on food preparation and recipe development to ensure quality and consistency. They work closely with chefs and kitchen staff to create appealing dishes. Popular dining spots like Cheddar's Scratch Kitchen and Golden Corral seek talented culinary professionals to enhance their dining experience.
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