Restaurant Manager Salary in Seattle, WA

In Seattle, WA, a Restaurant Manager earns a competitive salary. On average, those in this role make about $67,252 each year. Salaries can vary widely based on experience and specific responsibilities.

Some new managers may start on the lower end of the scale, earning around $40,000 annually. With more experience and skills, salaries can rise significantly. For example, managers with several years in the field might earn over $100,000.

The earning potential reflects the vibrant and dynamic food scene in Seattle. This area's demand for skilled restaurant management enhances opportunities for career growth and salary increases. With dedication and hard work, a Restaurant Manager can enjoy a rewarding career both financially and personally.

1. Bellevue, WA
   Average Salary: $66,883
   Working in Bellevue offers a vibrant dining scene, with options ranging from upscale restaurants to cozy cafes. Prominent establishments like The Cheesecake Factory and P.F. Chang's are key players, providing managers with great opportunities to hone their skills and lead diverse teams.
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2. Redmond, WA
   Average Salary: $60,373
   In Redmond, you’ll manage restaurants that cater to both tech professionals and families. The area features popular spots like Woodinville Coffee Company, providing a chance to craft memorable dining experiences in a community-focused environment.
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3. Kenmore, WA
   Average Salary: $59,589
   Kenmore boasts a mix of lakefront dining and casual eateries. Managing a restaurant here allows you to engage with a tight-knit community while promoting local favorites like the Kenmore Village Wine and Tap or Costa Vida.
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4. Issaquah, WA
   Average Salary: $57,414
   Issaquah is known for its vibrant foodie culture, featuring a range of dining establishments from pizza joints to fine dining. Managing a restaurant in this area allows you to connect with both locals and visitors attracted by the historic downtown.
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5. Bothell, WA
   Average Salary: $56,653
   Bothell offers a growing culinary scene with a blend of traditional and modern eateries. As a manager, you’ll oversee popular venues like The Bite of Bothell, making the most of the city's expanding population and community events.
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6. Kirkland, WA
   Average Salary: $54,922
   Kirkland's beautiful waterfront draws both residents and visitors. Managing restaurants here, such as the iconic Beach Cafe, gives you the chance to enhance customer experiences against a picturesque backdrop.
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7. Lynnwood, WA
   Average Salary: $54,273
   Lynnwood features a diverse range of restaurants that reflect its multicultural community. Working as a manager here, you’ll lead teams in popular spots like Red Robin and ensure that customers enjoy every bite.
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8. Renton, WA
   Average Salary: $52,744
   Renton’s dining landscape is booming, from fast-casual to fine dining. Leading a restaurant in Renton allows you to bring fresh ideas to popular establishments and serve a growing population.
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9. Federal Way, WA
   Average Salary: $51,995
   Federal Way offers a variety of restaurants serving a wide array of tastes. As a manager, you’ll have the opportunity to work with established brands like Olive Garden while exploring creative menu options.
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10. Sammamish, WA
    Average Salary: $49,759
    Sammamish is a family-oriented community with a demand for diverse dining experiences. Managing a restaurant here means creating welcoming atmospheres for families, alongside popular destinations like the Sammamish Cafe.
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1. Din Tai Fung
   Average Salary: $111,115
   Din Tai Fung is known for its high quality and delicious dumplings. As a Restaurant Manager, you'll lead a team and ensure top-notch service at locations like Seattle's University Village and Southcenter.
   




2. Tca
   Average Salary: $97,667
   Tca specializes in innovative dining experiences. Their Restaurant Managers are key to creating memorable meals and atmosphere at their various Seattle locations.
   




3. IHOP
   Average Salary: $87,250
   IHOP offers a fun and friendly dining experience. As a Restaurant Manager, you will oversee operations at multiple Seattle IHOP locations, managing staff and ensuring customer satisfaction.
   




4. Sweetgreen
   Average Salary: $85,507
   Sweetgreen focuses on healthy, seasonal food. Restaurant Managers at Sweetgreen in Seattle lead their teams to provide excellent service while promoting sustainability.
   




5. The Edgewater Hotel
   Average Salary: $82,033
   The Edgewater Hotel boasts stunning views of Seattle's waterfront. Restaurant Managers here manage fine dining experiences and ensure guests have an unforgettable stay.
   




6. Warwick Hotels and Resorts
   Average Salary: $77,591
   Warwick Hotels and Resorts offer luxury accommodations and dining. Restaurant Managers at their Seattle hotels oversee restaurant operations to create memorable experiences for guests.
   




7. Mendocino Farms
   Average Salary: $75,576
   Mendocino Farms is known for its gourmet sandwiches and salads. Restaurant Managers at their Seattle locations play a vital role in maintaining quality and customer care.
   




8. STAYPINEAPPLE
   Average Salary: $73,333
   STAYPINEAPPLE combines hospitality with a quirky twist. As a Restaurant Manager, you’ll work at their Seattle locations to create enjoyable dining experiences for guests.
   




9. Denny's
   Average Salary: $73,050
   Denny's is a well-known diner chain. Restaurant Managers in Seattle lead teams to serve hearty meals at various locations while ensuring a friendly atmosphere.
   




10. Goodwin Recruiting
    Average Salary: $72,750
    Goodwin Recruiting specializes in connecting talent with opportunities. They support Restaurant Managers seeking roles in Seattle's vibrant dining scene.
    

1. Quality Assurance Manager
   Average Salary: $114,768
   In this role, you oversee food safety and quality standards. You work closely with chefs and food suppliers to ensure everything meets health regulations. Local restaurants and catering businesses highly value your attention to detail.
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2. Regional Manager
   Average Salary: $101,185
   A regional leader oversees several restaurant locations within a specific area. You focus on maximizing sales and maintaining high service standards. Popular chains like Darden Restaurants or Starbucks often seek these professionals to expand their reach.
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3. Marketing Manager
   Average Salary: $100,754
   As a marketing manager, you develop strategies to attract more diners. You collaborate with local media and influencers to promote restaurant offerings. Many Seattle eateries rely on creative marketing to stand out in the vibrant food scene.
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4. Service Manager
   Average Salary: $96,137
   In this position, you ensure that customers receive top-notch service during their dining experience. You lead and train staff to create a welcoming environment. Restaurants such as The Cheesecake Factory often require a capable service manager to keep patrons happy.
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5. Kitchen Manager
   Average Salary: $91,735
   As a kitchen manager, you handle daily kitchen operations and manage the cooking staff. You oversee food preparation and maintain kitchen safety standards. Restaurants in Seattle value skilled kitchen managers who can enhance efficiency and quality.
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6. Human Resources Manager
   Average Salary: $88,265
   In this role, you handle recruitment and employee relations for restaurant staff. You create a positive work environment and ensure compliance with labor laws. Many Seattle restaurants benefit from skilled HR professionals to keep the team engaged.
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7. Sales Manager
   Average Salary: $88,056
   As a sales manager, you focus on driving revenue through events and promotions. You work with local businesses to host gatherings and special occasions at the restaurant. Establishments in Seattle often look for innovative sales managers to boost their visibility.
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8. Purchasing Manager
   Average Salary: $80,899
   In this position, you manage food and supply procurement for the restaurant. You negotiate with vendors to ensure quality ingredients at the best prices. Local Seattle restaurants rely on purchasing managers to maintain efficient operations and manage costs.
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9. Operations Manager
   Average Salary: $80,790
   An operations manager oversees the daily activities of a restaurant. You ensure that everything runs smoothly, from staff training to inventory management. Many Seattle establishments appreciate operational leaders who can boost productivity and guest satisfaction.
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10. Food and Beverage Manager
    Average Salary: $79,517
    You manage the restaurant's food and drink offerings while ensuring a unique dining experience. Creating menus and overseeing suppliers are key responsibilities. In Seattle's diverse culinary landscape, this role is essential to keep up with customer preferences.
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