Restaurant Manager Salary in Seattle, WA

In Seattle, WA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role is around $67,310. However, salaries can vary based on experience and specific responsibilities.

Starting salaries typically land around $40,000, while mid-level managers often see salaries closer to $60,000. With more experience, the earnings can rise significantly. For instance, top restaurant managers can earn as much as $113,400 annually. This range shows that hard work and dedication in the restaurant industry can lead to great financial rewards.

Overall, pursuing a career as a Restaurant Manager in Seattle offers a promising salary and the opportunity for growth in the thriving food and hospitality sector.

1. Bellevue, WA
   Average Salary: $67,053
   Bellevue offers a vibrant dining scene with numerous upscale restaurants and fast-casual spots. As a manager, you will work closely with innovative companies like Din Tai Fung and The Cheesecake Factory, ensuring exceptional service and a delightful dining experience.
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2. Redmond, WA
   Average Salary: $60,171
   Redmond is known for its tech-savvy culture, home to major companies like Microsoft. Managing a restaurant here means adapting to a dynamic environment, where you can incorporate modern trends and provide a welcoming atmosphere for busy professionals.
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3. Kenmore, WA
   Average Salary: $59,589
   Kenmore's charming lakeside setting attracts both locals and visitors. A position in this community lets you create a menu that reflects the seasonal flavors of the area while fostering a friendly dining atmosphere at popular spots like The Hangar Cafe.
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4. Issaquah, WA
   Average Salary: $57,133
   Issaquah balances suburban comfort with a lively dining scene. The opportunity to manage a restaurant in this area allows you to embrace local ingredients and connect with the community, often highlighted by eateries like Cafe Juanita.
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5. Bothell, WA
   Average Salary: $56,880
   Bothell combines a growing population with a rich culinary landscape. In this role, you will get to influence menu selections and create memorable guest experiences, particularly in popular establishments like The Cottage.
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6. Kirkland, WA
   Average Salary: $56,040
   Kirkland is known for its waterfront dining and community feel. As a restaurant leader, you have the chance to work with local favorites and contribute to the overall charm that attracts both residents and tourists alike.
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7. Lynnwood, WA
   Average Salary: $54,092
   Lynnwood's diverse community benefits from a variety of dining options. Managing a restaurant here means engaging with a broad clientele and bringing culinary creativity to life, especially in family-friendly venues.
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8. Renton, WA
   Average Salary: $52,710
   Renton hosts a mix of dining venues, from casual to fine dining. In this role, you focus on providing excellent service and enhancing the overall restaurant experience in an area that features popular spots like the Renton Pavilion.
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9. Federal Way, WA
   Average Salary: $52,168
   Federal Way's restaurant scene caters to a variety of tastes, making it an exciting place to manage. You will have opportunities to collaborate with local favorites and contribute to the area's growing culinary reputation.
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10. Sammamish, WA
    Average Salary: $49,759
    Sammamish offers a tranquil setting with an appreciation for quality dining. Leading a restaurant in this area means connecting with a close-knit community and focusing on creating a menu that appeals to the local palate.
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1. Din Tai Fung
   Average Salary: $111,115
   Din Tai Fung is a renowned restaurant known for its exceptional service and high-quality dishes. Restaurant Managers at this company oversee operations in locations like University Village and downtown Seattle. They ensure the restaurant meets Din Tai Fung's standards while providing an exceptional dining experience.
   




2. Tca
   Average Salary: $97,667
   Tca is a popular dining establishment focusing on innovative and delicious cuisine. As a Restaurant Manager, you will lead teams in fulfilling customer needs and maintaining a welcoming atmosphere in Seattle's thriving restaurant scene.
   




3. IHOP
   Average Salary: $87,250
   IHOP is known for its casual dining and famous breakfast items. Restaurant Managers at IHOP play a vital role in managing staff and ensuring customer satisfaction in various Seattle locations. They create a friendly and efficient dining environment.
   




4. Sweetgreen
   Average Salary: $85,507
   Sweetgreen is a health-focused fast-casual restaurant that emphasizes fresh ingredients. Restaurant Managers at Sweetgreen help to promote healthy eating while managing teams and day-to-day operations in bustling Seattle locations.
   




5. Eurest
   Average Salary: $82,500
   Eurest provides dining services in various settings, including corporate environments. As a Restaurant Manager, you will oversee operations in locations across Seattle, ensuring high standards of food quality and service.
   




6. The Edgewater Hotel
   Average Salary: $82,033
   The Edgewater Hotel, located on the waterfront, offers a unique dining experience. Restaurant Managers at this hotel focus on high-end service and culinary excellence, managing restaurants and event spaces in this luxurious setting.
   




7. Warwick Hotels and Resorts
   Average Salary: $77,591
   Warwick Hotels and Resorts is known for its elegant accommodations and dining options. Restaurant Managers here oversee restaurant staff and operations, ensuring guests enjoy their meals in a refined atmosphere.
   




8. Mendocino Farms
   Average Salary: $75,576
   Mendocino Farms specializes in fresh, wholesome sandwiches and salads. As a Restaurant Manager, you manage the dining experience and team in Seattle locations, promoting community and sustainability.
   




9. STAYPINEAPPLE
   Average Salary: $73,333
   STAYPINEAPPLE focuses on providing charming and unique hotel experiences. Restaurant Managers at STAYPINEAPPLE ensure excellent food service in their hotels' restaurants, making sure guests have a delightful stay.
   




10. Denny's
    Average Salary: $73,050
    Denny's is a well-known diner chain offering a variety of American meals. Restaurant Managers are crucial for overseeing day-to-day operations and staff training in Seattle locations, ensuring that all guests enjoy their dining experience.
    

1. Quality Assurance Manager
   Average Salary: $117,603
   This role focuses on ensuring that food safety and quality standards are met. Companies in the Seattle area prioritize healthy eating, so a strong focus on quality is crucial. You will work closely with the kitchen staff to maintain high standards.
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2. Regional Manager
   Average Salary: $102,061
   In this position, you oversee multiple dining locations within Seattle. You drive business strategies and ensure that each restaurant meets the company’s goals. Strong leadership skills will help you motivate teams and enhance customer satisfaction.
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3. Marketing Manager
   Average Salary: $101,816
   A Marketing Manager develops campaigns to promote restaurants and attract customers. In Seattle’s competitive dining scene, creativity and market knowledge are key. Collaboration with local influencers can boost visibility for various eateries.
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4. Service Manager
   Average Salary: $96,410
   The Service Manager focuses on delivering exceptional customer service in dining establishments. This role involves training staff to ensure a positive experience for all guests. You will actively seek feedback to improve service operations.
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5. Kitchen Manager
   Average Salary: $92,063
   As Kitchen Manager, you oversee kitchen operations and staff. In Seattle’s vibrant food scene, creativity and efficiency are essential. Ensuring food safety and quality while managing inventory will be part of your daily tasks.
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6. Sales Manager
   Average Salary: $89,831
   The Sales Manager works to increase revenue for restaurants by developing strong relationships with clients. You will analyze market trends to identify new opportunities. Your efforts will help drive growth and success in Seattle's dining industry.
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7. Human Resources Manager
   Average Salary: $88,666
   This role involves managing hiring and training within restaurant teams. You will ensure that hiring practices meet the needs of a diverse workforce in Seattle. Creating a positive work environment will be a key focus of your job.
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8. Operations Manager
   Average Salary: $81,518
   In this role, you ensure that restaurant operations run smoothly and efficiently. You will manage logistics, staff training, and customer relationships. Seattle's dynamic dining culture requires a strong operational strategy.
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9. Purchasing Manager
   Average Salary: $78,985
   A Purchasing Manager handles the acquisition of food and supplies for restaurants. In Seattle, where local sourcing is popular, you will build relationships with suppliers. Effective inventory management is key to reducing waste and costs.
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10. Food and Beverage Manager
    Average Salary: $77,801
    This role involves overseeing the dining experience, from menu development to customer satisfaction. You will ensure that beverage offerings meet local trends and customer preferences in Seattle. Collaboration with chefs and staff will enhance the overall guest experience.
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