Restaurant Manager Salary in Somerville, MA

In Somerville, MA, a Restaurant Manager can expect to earn a competitive salary that reflects their important role in the hospitality industry. The average yearly salary for a Restaurant Manager stands at about $65,070. This figure provides a solid foundation for a rewarding career in restaurant management.

Salaries in this field range widely. At the lower end, entry-level positions might pay around $42,500 annually. As you gain experience and take on more responsibilities, your salary can rise significantly. Many managers earn between $58,182 and $73,864 each year, showcasing the potential for growth in this profession.

For those who reach high-level management positions, salaries can go as high as $100,000. This aligns with the increasing demands and pressures of running a successful restaurant. Overall, pursuing a career as a Restaurant Manager in Somerville can lead to a fulfilling job with attractive financial rewards.

1. Charlestown, MA
   Average Salary: $73,933
   Managing a restaurant in Charlestown offers a vibrant atmosphere with historic charm. Working for companies like The Warren Tavern allows you to engage with both locals and visitors.
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2. Roxbury, MA
   Average Salary: $65,794
   In Roxbury, you can shape the dining experience in a community rich with culture. Restaurants such as The Urban Social serve up diverse cuisines and provide a chance to connect with a broad customer base.
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3. Boston, MA
   Average Salary: $65,727
   Boston presents a fast-paced environment for restaurant management, known for its culinary scene. Leading a restaurant in this bustling city, such as Legal Sea Foods, means being part of innovative food trends and a loyal clientele.
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4. Cambridge, MA
   Average Salary: $64,024
   Cambridge is known for its lively educational environment and diverse dining options. Managing restaurants like The Friendly Toast allows you to cater to a mix of students, professors, and local residents.
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5. Belmont, MA
   Average Salary: $63,117
   Belmont offers a suburban vibe with a close-knit community that values local dining. You can thrive in your role by managing a restaurant that appeals to families and long-time residents.
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6. Saugus, MA
   Average Salary: $62,903
   Saugus features a mix of local and chain restaurants that draw regular traffic. As a restaurant leader, you have the opportunity to build lasting relationships with frequent diners and contribute to the area's food culture.
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7. Chelsea, MA
   Average Salary: $62,845
   Chelsea is rapidly developing, with a growing food scene that reflects its diverse community. Managing a restaurant here means being at the forefront of culinary innovation and customer satisfaction.
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8. Brighton, MA
   Average Salary: $62,186
   Brighton is home to many young professionals and students, creating a dynamic dining scene. Managing a popular spot like The Publick House allows you to serve a lively crowd and enjoy a vibrant atmosphere.
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9. Revere, MA
   Average Salary: $61,843
   Revere boasts beautiful beaches and a rich array of dining options. Working as a restaurant manager here allows you to create memorable experiences for both locals and beachgoers.
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10. Watertown, MA
    Average Salary: $60,596
    Watertown's mix of cultural influences is reflected in its diverse restaurants. Leading a restaurant in this area means catering to a variety of tastes and enhancing the local food landscape.
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1. Goodwin Recruiting
   Average Salary: $77,083
   Goodwin Recruiting offers competitive salaries for Restaurant Managers. Their managers play a key role in recruiting and training staff, ensuring a positive dining experience. They operate in various locations, providing opportunities for growth and learning.
   




2. Lucky Strike Entertainment
   Average Salary: $76,250
   At Lucky Strike Entertainment, Restaurant Managers take charge of both the dining and entertainment experiences. Managers are responsible for overseeing operations, staff management, and customer satisfaction. Locations often feature a dynamic atmosphere for both food and fun.
   




3. Ruth's Chris Steak House
   Average Salary: $64,167
   Ruth's Chris Steak House gives Restaurant Managers the chance to work in a professional and upscale setting. Managers oversee the restaurant's daily operations, ensuring high-quality service and food standards. The company operates several locations in the area.
   




4. Roccos Restaurant And Bar
   Average Salary: $57,500
   Roccos Restaurant And Bar provides a friendly and fast-paced environment for Restaurant Managers. They focus on delivering excellent service and managing staff performance. This company holds a strong reputation in Somerville, attracting many local customers.
   




5. Dunkin Donuts (Cafua Management)
   Average Salary: $57,250
   Dunkin Donuts, under Cafua Management, seeks confident Restaurant Managers to lead their teams. Managers handle daily operations and provide quality customer service. With many locations in Somerville, they are a well-known brand for coffee and bakery items.
   




6. Shake Shack
   Average Salary: $56,236
   Shake Shack offers a fun atmosphere for Restaurant Managers who enjoy fast-casual dining. Managers oversee team performance and ensure a delightful customer experience. The brand is recognized for its high-quality burgers and friendly service.
   

1. Marketing Manager
   Average Salary: $84,400
   In Somerville, marketing managers create strategies to promote local eateries. They work with restaurants like Highland Kitchen and The Painted Burro to reach more customers. Their role often involves social media, events, and branding.
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2. Human Resources Manager
   Average Salary: $79,891
   In the bustling restaurant scene of Somerville, human resources managers focus on hiring and training staff. They ensure restaurants like Sarma maintain a positive work culture. This role balances people skills with administrative tasks.
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3. Quality Assurance Manager
   Average Salary: $75,764
   Quality assurance managers in Somerville oversee food safety and customer satisfaction. They collaborate with local spots like Trina's Starlite Lounge to ensure high standards. This role involves monitoring processes and training staff.
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4. Operations Manager
   Average Salary: $74,491
   Operations managers streamline daily activities in restaurants around Somerville. They work with businesses like Pizzeria Posto to enhance efficiency and reduce costs. This position involves strong problem-solving and leadership skills.
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5. Regional Manager
   Average Salary: $73,395
   A regional manager oversees multiple restaurant locations in the Somerville area. They support franchises like Dunkin' and Chipotle in maintaining quality and service across all sites. Strong communication and managerial skills are essential.
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6. Inventory Manager
   Average Salary: $67,488
   Inventory managers in Somerville handle stock levels for restaurants. They work with companies like Market Basket to track supplies and reduce waste. This job requires attention to detail and strong organizational skills.
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7. Culinary Specialist
   Average Salary: $65,000
   Culinary specialists focus on menu development in Somerville's diverse dining scene. They collaborate with local restaurants like East by Northeast to create unique dishes. This role combines creativity with knowledge of food trends.
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8. Catering Manager
   Average Salary: $60,657
   Catering managers in Somerville plan events for restaurants and clients. They work with companies like Cuisine en Locale to ensure successful gatherings. This role requires strong organizational and communication skills.
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9. Service Manager
   Average Salary: $57,569
   Service managers enhance the dining experience at restaurants in Somerville. They work closely with staff at establishments like The Clyde to ensure excellent service. This position focuses on training and customer interactions.
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10. Sales Manager
    Average Salary: $57,156
    Sales managers focus on boosting revenues for restaurants in Somerville. They develop strategies for businesses like the Somerville Brewing Company to increase sales. Skills in negotiation and relationship building are key in this role.
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