Restaurant Manager Salary in Spokane Valley, WA

In Spokane Valley, WA, a Restaurant Manager can expect to earn an average yearly salary of around $48,324. Salaries in this role can vary based on experience and specific duties. The range typically falls between $35,200 and $68,000.

Starting at about $35,200, entry-level positions often lead to higher salaries as professionals gain experience. Mid-level Restaurant Managers may earn around $41,164 to $51,109. Those with several years of experience can move up to salaries of $56,073 and beyond.

Overall, pursuing a career as a Restaurant Manager in Spokane Valley offers not just competitive pay but also opportunities for growth and advancement in the food service industry.

1. Clarkston, WA
   Average Salary: $62,726
   Working as a restaurant leader in Clarkston offers a chance to be part of a vibrant community. You will manage operations for local favorites like Riverport Brewing Co. and enjoy the area's beautiful scenery.
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2. Hayden, ID
   Average Salary: $58,963
   Hayden boasts a growing dining scene with opportunities to oversee popular places like the Hayden Lake Country Club. Your role will be key in providing excellent service while enjoying the friendly atmosphere.
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3. Pullman, WA
   Average Salary: $58,732
   In Pullman, you will find a lively college town atmosphere with opportunities at eateries catering to students and families. Managing a dining establishment here means you can engage with a diverse and energetic crowd.
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4. Post Falls, ID
   Average Salary: $57,850
   Post Falls features many dining options, including family-owned restaurants with strong local support. As a restaurant leader, you will create memorable dining experiences while enjoying the welcoming community.
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5. Coeur d'Alene, ID
   Average Salary: $52,972
   Coeur d'Alene is known for its stunning lakes and mountains, making it a great place to lead a restaurant. You will manage operations for establishments that attract both locals and tourists, ensuring high standards of service.
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6. Kennewick, WA
   Average Salary: $51,316
   Leading a restaurant in Kennewick gives you a chance to work within a diverse culinary scene. You will have opportunities to build relationships with customers while overseeing operations in popular spots like The Cliffs.
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7. Spokane, WA
   Average Salary: $49,903
   Spokane offers a vibrant food culture, with numerous exciting dining establishments. Managing a restaurant here allows you to bring your creativity to life in a city that values innovation in hospitality.
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8. Walla Walla, WA
   Average Salary: $49,653
   Walla Walla is famous for its wine and farm-to-table dining. As a restaurant leader, you will enjoy the unique local produce and work in an area that appreciates quality food and wines.
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9. Meridian, ID
   Average Salary: $48,536
   Meridian is one of the fastest growing cities in Idaho, providing ample opportunity in the restaurant industry. You will be part of a community that values dining out, making it a rewarding place to operate a restaurant.
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10. Boise, ID
    Average Salary: $47,905
    Boise is a bustling city with a diverse range of dining options. Working as a restaurant leader here means engaging with a dynamic food scene and innovative chefs, providing exciting opportunities to shape culinary experiences.
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1. Pizza Hut
   Average Salary: $47,435
   At Pizza Hut, Restaurant Managers play a key role in leading a dynamic team. They focus on delivering a great dining experience while overseeing daily operations. Locations like Spokane Valley benefit from managers who can inspire staff and create memorable moments for guests.
   




2. Fred Meyer
   Average Salary: $46,220
   Fred Meyer offers Restaurant Managers the chance to manage various dining concepts within their stores. These managers ensure high standards of food safety and customer service. In Spokane Valley locations, this role suits individuals who enjoy fast-paced environments.
   




3. Feast Enterprises
   Average Salary: $43,279
   Feast Enterprises provides a great opportunity for Restaurant Managers who aim to enhance customer satisfaction. Managers oversee operations in locations like Spokane Valley, focusing on training staff and maintaining quality service in the restaurant.
   




4. Chuck E. Cheese
   Average Salary: $35,829
   At Chuck E. Cheese, Restaurant Managers lead a unique themed dining experience for families. They create joyful atmospheres and manage various activities. The Spokane Valley location thrives on managers who can blend fun and service seamlessly.
   

1. Quality Assurance Manager
   Average Salary: $92,500
   In the hospitality industry, a Quality Assurance Manager ensures that service standards meet high expectations. They train staff on best practices and conduct regular evaluations to maintain quality. Companies like Olive Garden and Red Robin in the area seek individuals who can uphold customer satisfaction.
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2. Regional Manager
   Average Salary: $85,584
   A Regional Manager oversees multiple locations to ensure they run smoothly and successfully. They work towards increasing profits while maintaining brand standards and customer service excellence. Local businesses such as Denny's and Starbucks look for strong leaders to guide their teams.
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3. Service Manager
   Average Salary: $82,432
   The Service Manager focuses on delivering an outstanding dining experience by managing front-of-house operations. They train staff, resolve customer complaints, and ensure the restaurant's atmosphere is welcoming. Establishments like Applebee's and Panera Bread require dedicated managers to support their mission.
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4. Human Resources Manager
   Average Salary: $71,683
   A Human Resources Manager in the restaurant field recruits and trains staff while handling employee concerns. They ensure compliance with labor laws and create a positive work environment. Companies like Chipotle and Taco Bell value HR professionals who can cultivate a motivated workforce.
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5. Marketing Manager
   Average Salary: $65,050
   The Marketing Manager develops campaigns to attract customers and promote restaurant brands. They analyze market trends and create strategies to increase visibility and sales. Many local restaurants, including Pizza Hut and Buffalo Wild Wings, rely on skilled marketers to stand out.
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6. Purchasing Manager
   Average Salary: $64,500
   A Purchasing Manager is responsible for acquiring food and supplies at the best prices while maintaining quality standards. They build relationships with vendors and manage inventory effectively. Restaurants like The Cheesecake Factory and QDOBA look for proactive managers to enhance their operations.
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7. Operations Manager
   Average Salary: $63,331
   An Operations Manager ensures that all aspects of restaurant performance align with company goals. They handle budgeting, staff management, and overall efficiency. Local chains like Subway and IHOP benefit from managers who optimize their day-to-day operations.
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8. Sales Manager
   Average Salary: $62,772
   The Sales Manager focuses on increasing revenue by developing relationships with customers and promoting offerings. They track sales data to identify opportunities for growth. Establishments such as Carl's Jr. and Domino's Pizza seek dynamic individuals to drive their sales strategies.
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9. Catering Manager
   Average Salary: $54,000
   A Catering Manager plans and oversees food and beverage services for events and special occasions. They work closely with clients to ensure a memorable experience. Local restaurants, including events hosted by The Melting Pot and Outback Steakhouse, need talented managers for their catering services.
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10. Food Service Director
    Average Salary: $46,592
    The Food Service Director oversees the entire food operation, including menu planning and staff management. They ensure food quality and compliance with health regulations. Institutions like schools or hospitals in Spokane Valley look for leaders who can enhance their food services.
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