Restaurant Manager Salary in Spokane Valley, WA

The salary of a Restaurant Manager in Spokane Valley, WA, varies based on experience and responsibilities. On average, a Restaurant Manager earns around $47,964 per year. However, some professionals in this role can make as much as $68,000 annually.

Most entry-level positions start at about $35,200 per year. As you gain experience, you can expect to see your salary increase. For example, those with a few years of experience make around $41,164 on average, while more seasoned managers can earn upwards of $50,000 or more.

This range shows that a career as a Restaurant Manager in Spokane Valley can offer growth and good earning potential. With the right skills and dedication, you can advance and enjoy a rewarding career in this vibrant industry.

1. Clarkston, WA
   Average Salary: $62,726
   Managing restaurants in Clarkston provides opportunities to work with local favorites and build relationships in a small-town atmosphere. You may find yourself collaborating with companies like The Feed Bag and other family-owned establishments.
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2. Hayden, ID
   Average Salary: $58,886
   In Hayden, you will oversee dining establishments in a community known for its charm and outdoor activities. The area has growing options like Capone's Pub and Grill, where you can create memorable dining experiences.
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3. Pullman, WA
   Average Salary: $58,619
   Pullman is home to Washington State University, making it vibrant with student life. As a restaurant leader here, you'll cater to a diverse clientele and work with popular spots like The Coug, enhancing the local dining scene.
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4. Post Falls, ID
   Average Salary: $58,196
   Post Falls boasts a mix of new and established restaurants. You will find opportunities to lead teams in busy settings and partner with emerging eateries, offering a rewarding challenge for your management skills.
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5. Coeur d'Alene, ID
   Average Salary: $52,938
   Working in Coeur d'Alene allows you to manage restaurants with stunning lake views. The area offers a thriving food scene, including renowned restaurants like The Cedars Floating Restaurant, where creativity meets hospitality.
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6. Kennewick, WA
   Average Salary: $51,071
   Kennewick's diverse population provides a unique dining experience. As a restaurant manager, you will engage with various cuisines and collaborate with local favorites, contributing to its dynamic culinary landscape.
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7. Spokane, WA
   Average Salary: $49,956
   Spokane is known for its rich food culture. Leading a restaurant here means working with vibrant local restaurants like The Davenport Hotel's restaurants and participating in community events that highlight local cuisine.
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8. Walla Walla, WA
   Average Salary: $49,661
   Walla Walla, famous for its wine, offers exciting opportunities for dining management. You can work with wine country restaurants and create exceptional experiences for visitors in this picturesque town.
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9. Meridian, ID
   Average Salary: $48,521
   Meridian is experiencing rapid growth, leading to numerous dining opportunities. As a restaurant manager, you can create a lasting impact in this community by working with local chains and new innovative eateries.
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10. Boise, ID
    Average Salary: $47,988
    Boise's lively food scene provides a great setting for restaurant management. With thriving eateries like Barbacoa and Fork, you can connect with a diverse clientele and enjoy Boise's vibrant culinary offerings.
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1. Pizza Hut
   Average Salary: $47,435
   Pizza Hut offers a vibrant work environment for Restaurant Managers. Employees manage daily operations, ensure customer satisfaction, and lead teams. In Spokane Valley, managers enjoy benefits like flexible scheduling and training programs, all while working in a well-known pizza chain.
   




2. Fred Meyer
   Average Salary: $46,220
   At Fred Meyer, Restaurant Managers oversee food operations within their grocery stores. They manage staff, maintain food quality, and enhance customer service. The company focuses on community involvement and offers growth opportunities for managers in Spokane Valley.
   




3. Feast Enterprises
   Average Salary: $43,350
   Feast Enterprises operates various dining establishments. Restaurant Managers here lead teams, create menus, and ensure a high dining experience. The company values creativity and provides a supportive atmosphere for managers in Spokane Valley.
   




4. Chuck E. Cheese
   Average Salary: $35,829
   Chuck E. Cheese offers a fun work environment for Restaurant Managers. They handle operations including staff management and customer service in an entertainment-focused setting. The company emphasizes teamwork and provides unique experiences for managers in Spokane Valley.
   

1. Quality Assurance Manager
   Average Salary: $92,500
   In this role, you oversee food safety and quality control within dining establishments. You work closely with staff to ensure compliance with health regulations. Companies such as Panda Express and Olive Garden in the area prioritize quality assurance to uphold their reputations.
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2. Regional Manager
   Average Salary: $85,584
   This position involves managing multiple restaurant operations across a region. You are responsible for ensuring each location meets company standards and achieves business goals. Chains like Starbucks and Red Robin value strong leadership in this role to maintain consistency.
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3. Service Manager
   Average Salary: $79,759
   As a Service Manager, you focus on delivering excellent customer service in dining venues. You train staff to ensure customers have a positive dining experience. Local favorites like The Cheesecake Factory often seek individuals who excel in customer relations.
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4. Human Resources Manager
   Average Salary: $71,364
   In this role, you handle staffing, training, and employee relations for the restaurant industry. Your work helps create a strong team environment in establishments like Chili's and Buffalo Wild Wings. Effective HR management is key to retaining skilled staff.
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5. Marketing Manager
   Average Salary: $65,050
   This position involves creating marketing strategies to attract customers to dining establishments. You work on promotions and advertising campaigns, often collaborating with local entities. Restaurants like Jimmy John's benefit from innovative marketing approaches to enhance their visibility.
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6. Purchasing Manager
   Average Salary: $64,500
   In this role, you oversee the procurement of food and supplies for restaurants. You negotiate with suppliers to ensure quality ingredients at competitive prices. Local establishments like Denny's rely on purchasing managers to maintain efficient operations.
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7. Operations Manager
   Average Salary: $63,052
   As an Operations Manager, you ensure daily restaurant activities run smoothly. You focus on improving efficiency and customer satisfaction. Companies like Olive Garden value strong operational leadership to enhance performance across locations.
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8. Sales Manager
   Average Salary: $62,058
   In this role, you drive sales growth for restaurant chains. You develop strategies to increase customer engagement and revenue. Fast-casual dining spots like Chipotle often look for sales managers to elevate their business.
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9. Catering Manager
   Average Salary: $54,000
   This position involves planning and managing catering services for events. You coordinate with clients to create memorable dining experiences. Local businesses and venues in Spokane Valley appreciate skilled catering managers who can deliver exceptional service.
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10. Food Service Director
    Average Salary: $46,592
    In this role, you oversee food service operations in large establishments like schools or hospitals. You are responsible for menu planning, staff management, and budget oversight. Organizations such as Aramark and Sodexo seek experienced food service directors for their teams.
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