Restaurant Manager Salary in Springfield, MA

In Springfield, MA, a Restaurant Manager earns an average yearly salary of around $54,272. Salaries for Restaurant Managers can vary widely based on experience, location, and the type of establishment.

Some managers earn as low as $36,000, while higher salaries can reach up to $77,500 annually. The majority of Restaurant Managers tend to see salaries ranging between $36,000 and $61,000. For those with more experience or who manage larger restaurants, salaries can exceed this average, offering excellent potential for growth in this field.

Overall, pursuing a career as a Restaurant Manager in Springfield, MA, can provide a stable and rewarding income, especially for those who are dedicated to advancing their careers in the hospitality industry.

1. Hadley, MA
   Average Salary: $61,653
   Hadley offers a unique dining scene with a blend of local and regional flavors. Working in this charming town allows you to engage with local farms and create seasonal menus while enjoying a strong community spirit.
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2. Wilbraham, MA
   Average Salary: $59,134
   Wilbraham is known for its family-oriented atmosphere and growing restaurant culture. As a restaurant leader here, you'll benefit from the community's support and have the opportunity to build lasting customer relationships.
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3. Westfield, MA
   Average Salary: $57,210
   Westfield features a variety of dining establishments, from casual cafes to upscale venues. Managing a restaurant in this city gives you the chance to showcase your skills and enjoy a vibrant local taste.
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4. East Longmeadow, MA
   Average Salary: $57,072
   East Longmeadow prides itself on its welcoming vibe and active community involvement. Restaurant leadership in this area allows you to create great dining experiences and connect with a diverse customer base.
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5. West Springfield, MA
   Average Salary: $56,265
   West Springfield hosts a lively mix of dining options and is famous for its local events. This city provides a great environment for restaurant management, where you can implement creative ideas and build exciting team dynamics.
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6. Greenfield, MA
   Average Salary: $53,260
   Greenfield is a hub for creativity and local culture, making it an exciting place to manage a restaurant. Emphasizing local ingredients and unique dishes can help you stand out in this vibrant community.
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7. Holyoke, MA
   Average Salary: $50,798
   Holyoke features a diverse and energetic food scene, with numerous opportunities for creativity. As a restaurant manager in Holyoke, you can leverage the city's rich cultural background to provide unique culinary experiences.
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8. Amherst, MA
   Average Salary: $50,086
   Amherst is a college town with a bustling dining scene, fueled by both students and locals. Leading a restaurant here means being open to new ideas and catering to a dynamic crowd with varied tastes.
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9. Chicopee, MA
   Average Salary: $49,931
   Chicopee offers a strong sense of community and a mix of traditional and modern dining options. Managing a restaurant here allows you to connect deeply with the locals and embrace their culinary preferences.
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10. Enfield, CT
    Average Salary: $48,917
    Enfield is a rapidly growing area with diverse dining choices and a strong focus on customer service. In this town, you can thrive by developing a welcoming atmosphere and engaging with a varied clientele.
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1. MGM Resorts International
   Average Salary: $67,967
   MGM Resorts International offers Restaurant Manager positions that focus on high-quality service and guest satisfaction. Their locations in Springfield, MA include vibrant dining venues that cater to diverse tastes.
   




2. Eurest
   Average Salary: $62,500
   At Eurest, Restaurant Managers play a key role in delivering exceptional dining experiences. They manage locations in corporate and educational settings across Springfield, ensuring high standards of food service.
   




3. Ninety Nine Restaurant & Pub
   Average Salary: $61,700
   Ninety Nine Restaurant & Pub seeks Restaurant Managers skilled in team leadership and customer service. Their locations in Springfield are known for their welcoming atmosphere and loyal clientele.
   




4. Texas Roadhouse
   Average Salary: $59,617
   Texas Roadhouse values strong leadership in their Restaurant Managers. In Springfield, they serve a lively dining experience with a focus on quality food and service.
   




5. Aimbridge Hospitality
   Average Salary: $55,950
   Aimbridge Hospitality offers Restaurant Manager roles in various hotels and resorts. In Springfield, they emphasize creating memorable dining experiences for guests at several on-site restaurants.
   




6. Burger King
   Average Salary: $44,110
   Burger King provides opportunities for Restaurant Managers who thrive in fast-paced environments. Their Springfield locations focus on efficient operations and excellent customer service.
   




7. KFC
   Average Salary: $39,723
   KFC offers Restaurant Manager positions that focus on team training and operational excellence. Their restaurants in Springfield serve delicious meals to a broad customer base.
   




8. GPM Investments
   Average Salary: $36,222
   GPM Investments manages several convenience stores with food service options, including quick-service restaurants. Restaurant Managers in Springfield ensure quality food service in a fast-paced retail environment.
   

1. Quality Assurance Manager
   Average Salary: $109,925
   In Springfield, a Quality Assurance Manager ensures that food and service meet high standards. This role involves monitoring processes and training staff on quality practices. Companies like Big Y Foods and Max Downtown look for leaders in this area.
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2. Regional Manager
   Average Salary: $83,339
   A Regional Manager oversees multiple establishments in a specific area. They develop strategies to boost performance and support restaurant teams. Local chains such as Friendly's and Uno Pizzeria & Grill need experienced professionals for this role.
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3. Service Manager
   Average Salary: $79,538
   The Service Manager focuses on delivering excellent guest experiences. This position includes training servers and ensuring smooth service operations. Popular venues like Red Robin and Springfield Country Club seek skilled individuals for this position.
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4. Marketing Manager
   Average Salary: $71,168
   Marketing Managers create campaigns to attract customers to dining establishments. They analyze market trends to drive sales and community engagement. Businesses in the area, like The Data Amigo, value creative and data-driven marketing professionals.
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5. Purchasing Manager
   Average Salary: $70,597
   In Springfield, a Purchasing Manager sources food and supplies for restaurants. This role involves negotiating with vendors and managing budgets effectively. Restaurants such as Chick-fil-A and Cracker Barrel need knowledgeable individuals to keep operations running smoothly.
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6. Inventory Manager
   Average Salary: $70,000
   The Inventory Manager tracks stock levels and orders supplies for restaurants. Proper inventory management minimizes waste and ensures quality ingredients are available. Companies like The Cheesecake Factory require attention to detail in this role.
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7. Food and Beverage Manager
   Average Salary: $68,755
   A Food and Beverage Manager oversees all aspects of food and drink service in dining venues. This role includes menu planning and working with chefs. Local favorites like The Tavern on the Hill look for passionate individuals to enhance their offerings.
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8. Banquet Manager
   Average Salary: $66,847
   Banquet Managers coordinate events and large gatherings at restaurants or hotels. They handle everything from setup to catering, ensuring guests have a memorable experience. Places like Sheraton Springfield and the Basketball Hall of Fame seek professionals to lead these efforts.
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9. Operations Manager
   Average Salary: $66,210
   The Operations Manager ensures that restaurant locations run efficiently and profitably. This role involves overseeing staff, budgets, and customer service. Local restaurants such as O'Charley's rely on strong leaders to maintain quality.
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10. Human Resources Manager
    Average Salary: $64,379
    Human Resources Managers handle staffing and employee relations in restaurants. They ensure that hiring processes align with company needs and provide training programs. Local establishments benefit from dedicated HR professionals to enhance their workforce.
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