Restaurant Manager Salary in Springfield, MA

In Springfield, MA, a Restaurant Manager can expect to earn an average yearly salary of around $54,020. This figure reflects the steady demand for skilled managers in the restaurant industry. Salaries can vary based on experience and the size or type of restaurant.

Most Restaurant Managers will find their earnings range from about $36,000 to $77,500. Entry-level positions might start at around $36,000, while those in more senior roles can reach higher compensation levels. As managers gain experience, they can aim for salaries closer to the higher end of the spectrum. This provides a clear career path for those who work hard and develop their skills in the industry.

Overall, becoming a Restaurant Manager in Springfield offers rewarding financial opportunities, alongside the chance to lead teams and create memorable dining experiences.

1. Hadley, MA
   Average Salary: $61,729
   Managing a restaurant in Hadley offers a chance to thrive in a vibrant community. With popular spots like the Hadley Farm Market and nearby dining options, you can engage with a diverse customer base and be part of a growing dining scene.
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2. Wilbraham, MA
   Average Salary: $59,134
   As a restaurant leader in Wilbraham, you will enjoy a small-town atmosphere with big potential. The area features family-owned restaurants and growing franchises, allowing you to create memorable dining experiences for locals and visitors alike.
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3. East Longmeadow, MA
   Average Salary: $57,469
   Operating a restaurant in East Longmeadow means becoming part of a friendly town known for its shopping and dining. You will have the opportunity to work closely with the community while building relationships with repeat customers.
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4. West Springfield, MA
   Average Salary: $57,370
   West Springfield offers a dynamic environment for restaurant management. With events like the Big E and a variety of dining options, you can create a lively atmosphere that keeps customers coming back.
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5. Westfield, MA
   Average Salary: $57,353
   Managing a restaurant in Westfield places you in a charming city known for its parks and recreational activities. You can showcase local flavors while connecting with families and friends who enjoy dining out.
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6. Greenfield, MA
   Average Salary: $53,641
   Greenfield is a hub for creativity and local food culture. As a restaurant manager here, you will lead efforts to deliver fresh, locally sourced dishes, bringing your restaurant to the forefront of the community.
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7. Holyoke, MA
   Average Salary: $51,193
   Working in restaurant management in Holyoke allows you to be part of a city rich in history and culture. You can find opportunities to cater to diverse populations and engage with events that highlight local cuisine.
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8. Amherst, MA
   Average Salary: $50,086
   Amherst, home to a major university, offers a lively environment for restaurants. As a manager, you can attract a blend of students and residents, creating a unique dining experience that emphasizes community and creativity.
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9. Chicopee, MA
   Average Salary: $49,840
   Chicopee provides a blend of urban and suburban living, making it an ideal location for restaurant management. You will cater to a diverse clientele, offering everything from casual dining to more upscale options.
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10. Enfield, CT
    Average Salary: $48,866
    In Enfield, you can take charge of a restaurant in a growing community with convenient access to major highways. Managing here allows you to draw in a steady flow of customers and establish a reputation for quality service.
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1. MGM Resorts International
   Average Salary: $67,967
   MGM Resorts International offers a dynamic environment for Restaurant Managers in Springfield, MA. This company operates upscale dining venues that attract a diverse clientele, making the role both challenging and rewarding.
   




2. Eurest
   Average Salary: $62,500
   Eurest provides excellent opportunities for Restaurant Managers in Springfield. The company focuses on corporate dining, and managers oversee staff and operations to ensure high-quality service.
   




3. Ninety Nine Restaurant & Pub
   Average Salary: $61,700
   Ninety Nine Restaurant & Pub is known for its friendly atmosphere in Springfield. Restaurant Managers lead teams, manage daily operations, and ensure customer satisfaction in a casual dining setting.
   




4. Texas Roadhouse
   Average Salary: $59,617
   Texas Roadhouse has a strong presence in Springfield, providing a lively environment for Restaurant Managers. Managers here focus on training staff, maintaining quality, and delivering an excellent dining experience.
   




5. Aimbridge Hospitality
   Average Salary: $55,950
   Aimbridge Hospitality offers Restaurant Managers a chance to work in a variety of settings, including hotels and resorts in Springfield. Managers play a key role in leading teams and enhancing guest experiences.
   




6. Burger King
   Average Salary: $44,558
   Burger King provides opportunities for Restaurant Managers to oversee operations in busy fast-food environments. Managers in Springfield ensure efficient service and uphold brand standards.
   




7. KFC
   Average Salary: $39,723
   KFC seeks passionate Restaurant Managers in Springfield to lead restaurants in delivering quality food and service. Managers focus on team performance and customer satisfaction.
   




8. GPM Investments
   Average Salary: $36,200
   GPM Investments operates various convenience stores with food service options in Springfield. Restaurant Managers oversee food operations and contribute to a fast-paced work environment.
   

1. Quality Assurance Manager
   Average Salary: $109,925
   A Quality Assurance Manager ensures that food and service meet high standards. This role often involves training staff and maintaining health regulations at local restaurants such as Max Burger or Red Robin. Springfield offers opportunities for people who want to focus on quality in dining.
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2. Regional Manager
   Average Salary: $83,619
   A Regional Manager oversees multiple locations, ensuring they run smoothly. This position requires strong leadership skills and strategic planning, often seen at local chains like Friendly's and Dunkin'. Leaders in this role help to maximize performance and ensure consistency across restaurants.
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3. Service Manager
   Average Salary: $80,764
   The Service Manager leads front-of-house operations to enhance guest experiences. They work closely with the team to maintain high service standards at popular local spots like The Federal and The Student Prince. This role is vital in creating a welcoming atmosphere for patrons.
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4. Marketing Manager
   Average Salary: $72,351
   A Marketing Manager in the restaurant field creates strategies to attract new customers. They use social media and local events to boost the visibility of establishments such as Springfield Diner or Nosh. They play a key role in building a strong brand presence in the community.
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5. Purchasing Manager
   Average Salary: $70,597
   A Purchasing Manager focuses on sourcing quality ingredients and supplies. They work with vendors to secure the best products for restaurants like The Melting Pot or Red Lobster in Springfield. This role ensures that kitchens are well-stocked and ready for service.
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6. Inventory Manager
   Average Salary: $70,000
   An Inventory Manager tracks stock levels and orders supplies needed for kitchen operations. They also monitor waste and optimize stock flow at local eateries such as Panera Bread or Olive Garden. This position helps maintain financial and operational efficiency.
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7. Food and Beverage Manager
   Average Salary: $68,755
   A Food and Beverage Manager oversees dining service and menu development. This position involves creating unique dining experiences at venues like the Log Cabin or Blue Sea. They focus on both culinary quality and customer satisfaction.
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8. Operations Manager
   Average Salary: $67,411
   An Operations Manager is responsible for the day-to-day functioning of restaurants. They ensure that all processes run efficiently at establishments like Applebee's and Outback Steakhouse. This position is crucial for maintaining service standards and profitability.
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9. Banquet Manager
   Average Salary: $67,193
   A Banquet Manager organizes events and large gatherings in restaurant settings. This role includes planning menus and ensuring excellent service for special occasions at venues like the Sheraton or the Basketball Hall of Fame. They help create memorable experiences for guests.
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10. Human Resources Manager
    Average Salary: $64,107
    A Human Resources Manager handles hiring and training staff for restaurants. They focus on creating a positive workplace culture at establishments like IHop and Chili's. This role is essential for building a strong and skilled restaurant team.
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