Restaurant Manager Salary in Springfield, MA

In Springfield, MA, a Restaurant Manager earns an average yearly salary of $54,020. Salaries can range widely based on experience and the restaurant's size. For instance, entry-level positions may start around $36,000, while more experienced managers can make up to $77,500.

The pay distribution is diverse. About 14.4% of managers earn approximately $36,000, similar to those on the lower end. As managers gain experience, they can see their salaries rise to $51,091 or even higher. Nearly 20.1% of Restaurant Managers earn salaries higher than $58,636, showcasing the potential for growth in this career path.

Overall, working as a Restaurant Manager in Springfield provides a solid salary with opportunities for advancement, making it an appealing choice for many job seekers in the food service industry.

1. Hadley, MA
   Average Salary: $61,729
   Hadley offers a vibrant dining scene with plenty of opportunities for management professionals. Overseeing restaurants here means being part of a community that values locally sourced ingredients and creative menus.
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2. Wilbraham, MA
   Average Salary: $59,134
   In Wilbraham, managing a dining establishment allows you to tap into a family-oriented market. The town has popular spots that focus on delivering excellent service and a welcoming atmosphere.
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3. East Longmeadow, MA
   Average Salary: $57,469
   East Longmeadow features a mix of casual and fine dining options. As a manager here, you will create memorable experiences for locals and visitors, contributing to the town's friendly environment.
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4. West Springfield, MA
   Average Salary: $57,370
   West Springfield boasts a variety of eateries, making it an exciting place for restaurant management. Engaging with a diverse customer base helps you refine your leadership skills and culinary knowledge.
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5. Westfield, MA
   Average Salary: $57,353
   In Westfield, the restaurant scene thrives with both established and new businesses. Managing a restaurant here provides a chance to innovate while building relationships within the community.
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6. Greenfield, MA
   Average Salary: $53,641
   Greenfield's growing food culture offers a unique opportunity for restaurant management. You can take pride in promoting local flavors and enhancing the town's dining landscape.
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7. Holyoke, MA
   Average Salary: $51,193
   Holyoke is known for its rich history and cultural diversity, which translates into vibrant culinary experiences. As a manager, you will connect with a wide range of customers and contribute to the local dining scene.
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8. Amherst, MA
   Average Salary: $50,086
   Amherst, home to a prominent university, brings a lively crowd to its restaurants. Managing a dining establishment here means understanding the tastes of students and residents alike.
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9. Chicopee, MA
   Average Salary: $49,840
   Chicopee offers a blend of casual and upscale dining. As a restaurant leader, you will adapt your strategy to meet the preferences of a varied customer base.
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10. Enfield, CT
    Average Salary: $48,866
    Enfield features a mix of chain and independent restaurants. Management roles in this area provide a chance to develop strong teams and enhance customer satisfaction.
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1. MGM Resorts International
   Average Salary: $67,967
   MGM Resorts International offers exciting opportunities for Restaurant Managers. Located in Springfield, this company focuses on providing premier dining experiences. Managers here lead a team to enhance customer satisfaction and operational efficiency.
   




2. Eurest
   Average Salary: $62,500
   Eurest operates various dining facilities, often within large corporate environments. As a Restaurant Manager, you ensure high-quality food service while managing staff and budget concerns. Eurest values innovation and customer-focused solutions in Springfield.
   




3. Ninety Nine Restaurant & Pub
   Average Salary: $61,700
   Ninety Nine Restaurant & Pub prides itself on a fun and friendly atmosphere. Restaurant Managers here play a crucial role in creating a welcoming environment for guests. This company has multiple locations in Springfield, making it a vibrant choice.
   




4. Texas Roadhouse
   Average Salary: $59,617
   Texas Roadhouse offers a lively atmosphere with delicious food. Restaurant Managers focus on leading their team to deliver high-quality service. With locations in Springfield, they strive to create enjoyable dining experiences for all guests.
   




5. Aimbridge Hospitality
   Average Salary: $55,950
   Aimbridge Hospitality manages various restaurant brands and hotel dining options. Restaurant Managers oversee operations and ensure guest satisfaction. This company has a strong presence in Springfield, making it a great opportunity for aspiring managers.
   




6. Burger King
   Average Salary: $44,558
   Burger King provides fast-paced restaurant environments. As a Restaurant Manager, you will lead staff and manage day-to-day operations. With multiple locations in Springfield, this role is essential for maintaining quality and efficiency.
   




7. KFC
   Average Salary: $39,723
   KFC is known for its quick-service fried chicken. Restaurant Managers here handle operations, staff management, and customer service. There are several locations in Springfield, offering a solid career path for those passionate about the industry.
   




8. GPM Investments
   Average Salary: $36,200
   GPM Investments operates a variety of convenience stores, often including food service options. Restaurant Managers focus on providing excellent customer service and maintaining quality food offerings. They have several sites in Springfield as well.
   

1. Quality Assurance Manager
   Average Salary: $109,925
   This position focuses on ensuring food safety and high-quality standards within dining establishments. In Springfield, employers seek strong candidates to implement best practices in food handling and storage. Companies like Big Y Foods and local restaurants depend on these experts for maintaining brand reputation.
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2. Regional Manager
   Average Salary: $83,414
   A regional manager oversees multiple locations, ensuring each restaurant meets company goals. This role in Springfield requires effective leadership and the ability to adapt to different team dynamics. Successful candidates often work with established brands that have a strong presence in the area.
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3. Service Manager
   Average Salary: $80,764
   This role involves managing the front-of-house operations to deliver excellent customer service. In Springfield, service managers train staff and ensure the dining experience meets guest expectations. Local dining venues appreciate managers who can create a welcoming atmosphere that drives repeat business.
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4. Marketing Manager
   Average Salary: $72,760
   A marketing manager develops strategies to promote restaurants and attract customers. In Springfield, creative professionals help local eateries stand out in a competitive market. They work on social media campaigns, events, and partnerships to boost visibility and customer engagement.
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5. Inventory Manager
   Average Salary: $70,000
   An inventory manager tracks food and supply levels to ensure restaurants run smoothly. In Springfield, these professionals analyze purchasing patterns and cost efficiency. Effective management prevents waste and supports profitability in the local dining scene.
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6. Food and Beverage Manager
   Average Salary: $68,755
   This position oversees all aspects of food and beverage operations within a venue. In Springfield, managers collaborate with chefs and service staff to design menus that appeal to local tastes. Crafting special promotions and events helps enhance the customers' experience.
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7. Operations Manager
   Average Salary: $67,711
   Operations managers focus on improving overall efficiency in restaurant settings. In Springfield, this role involves working closely with departments to streamline processes and increase productivity. Strong problem-solving skills are essential for overcoming day-to-day challenges.
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8. Banquet Manager
   Average Salary: $67,193
   A banquet manager coordinates events and special gatherings within restaurants or hotels. In Springfield, this role ensures every detail is perfect for weddings and events. Strong organizational skills help create memorable experiences for guests.
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9. Purchasing Manager
   Average Salary: $65,697
   A purchasing manager sources quality ingredients and supplies for restaurants. In Springfield, this role requires building relationships with local vendors to secure the best deals. Effective negotiation skills are key to maintaining cost controls and consistent quality.
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10. Human Resources Manager
    Average Salary: $64,001
    Human resources managers focus on recruiting, training, and retaining talent within the restaurant industry. In Springfield, they ensure that staff members are well-prepared and engaged. Creating a positive workplace culture is crucial for the success of any dining establishment.
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