Restaurant Manager Salary in Sugar Land, TX

In Sugar Land, TX, a Restaurant Manager can expect to earn an average yearly salary of around $50,827. This figure reflects the earnings of many professionals in the area and highlights the opportunities within the hospitality industry.

Most Restaurant Managers earn between $27,000 and $65,000 annually, depending on their experience and the size of the establishment they manage. Entry-level positions start at approximately $27,000, while more experienced managers can command salaries closer to $65,000.

Many factors influence these salaries, such as the type of restaurant, its location, and the manager's experience. This means that skilled Restaurant Managers have the potential to increase their earnings significantly over time.

Overall, a career as a Restaurant Manager in Sugar Land offers a competitive salary and room for growth, making it an attractive option for job seekers in the hospitality field.

1. Stafford, TX
   Average Salary: $54,159
   Managing a restaurant in Stafford offers a great chance to lead a dedicated team in a growing community. With numerous dining options nearby, you will engage with diverse customers and brands.
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2. Houston, TX
   Average Salary: $52,151
   In Houston, the vibrant food scene allows for creativity in menu planning and restaurant experiences. Major chains like The Cheesecake Factory and local favorites provide unique challenges and opportunities for leadership.
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3. Missouri City, TX
   Average Salary: $52,138
   Missouri City is known for its family-friendly atmosphere and diverse cuisine. Overseeing a restaurant here means creating memorable dining experiences for residents and newcomers alike.
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4. Sealy, TX
   Average Salary: $51,775
   Sealy offers a charming small-town vibe, where managing a restaurant allows you to connect with locals. Building strong customer relationships is key, making your role rewarding in this close-knit community.
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5. Pearland, TX
   Average Salary: $50,504
   In Pearland, you will enjoy a mix of traditional and modern dining environments. Leading a restaurant in this bustling suburb allows for growth and adapting to the fast-changing culinary trends.
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6. Katy, TX
   Average Salary: $49,900
   Katy's growing population provides robust opportunities for restaurant management. You can explore local flavors while leading a team in a community that appreciates good food.
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7. Richmond, TX
   Average Salary: $49,215
   Richmond features a rich cultural tapestry that reflects in its dining scene. Managing a restaurant here offers the chance to embrace variety and cater to a diverse clientele.
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8. Brookshire, TX
   Average Salary: $49,169
   In Brookshire, you will manage a restaurant in a quiet town with a strong sense of community. Here, your leadership can foster a welcoming atmosphere that encourages repeat visits.
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9. Rosenberg, TX
   Average Salary: $49,062
   Rosenberg's blend of urban and rural life creates a unique dining environment. As a restaurant leader, you can shape the customer experience while building a loyal customer base.
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10. South Houston, TX
    Average Salary: $48,601
    Managing a restaurant in South Houston means navigating a vibrant mix of cultures. Your role involves offering diverse menu options that meet the needs of an eclectic community.
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1. Lupe Tortilla
   Average Salary: $61,900
   Lupe Tortilla offers an exciting environment for Restaurant Managers in Sugar Land, TX. This popular Tex-Mex restaurant values leadership skills and provides opportunities for career growth in their vibrant locations.
   




2. Perry's Steakhouse and Grille
   Average Salary: $61,667
   At Perry's Steakhouse and Grille, Restaurant Managers enjoy a fine dining atmosphere and a focus on exceptional customer service. The company operates several locations in Texas, including Sugar Land, where they prioritize quality management.
   




3. KFC
   Average Salary: $57,725
   KFC offers Restaurant Managers a chance to lead in a well-known fast-food chain. With several locations in the Sugar Land area, KFC values efficiency and teamwork, setting a strong foundation for success.
   




4. Jack in the Box
   Average Salary: $53,382
   Jack in the Box provides Restaurant Managers with a dynamic work environment in its fast-paced restaurants. The company has multiple locations in Sugar Land and focuses on innovative menu options and customer satisfaction.
   




5. B&G Food Enterprises
   Average Salary: $52,726
   B&G Food Enterprises operates various dining establishments in Sugar Land. Restaurant Managers at these locations take charge of daily operations and ensure a delightful dining experience for customers.
   




6. Shake Shack
   Average Salary: $52,514
   Shake Shack attracts enthusiastic Restaurant Managers who can thrive in a casual dining setup. Known for its burgers and shakes, the company operates in several locations in Sugar Land, focusing on quality and service.
   




7. Mas Restaurant Group
   Average Salary: $51,739
   Mas Restaurant Group offers a vibrant atmosphere for Restaurant Managers. This group features a variety of dining concepts in Sugar Land and supports management excellence and culinary creativity.
   




8. Pei Wei Asian Kitchen
   Average Salary: $50,000
   Pei Wei Asian Kitchen emphasizes fresh ingredients and bold flavors. Restaurant Managers in Sugar Land can lead operations in a fast-casual environment, fostering a strong team and customer-focused service.
   




9. Corelli's Italian Café
   Average Salary: $50,000
   Corelli's Italian Café offers a wonderful opportunity for Restaurant Managers in an Italian dining setting. Known for its welcoming atmosphere, the café operates in Sugar Land, providing a rich culinary experience.
   




10. Whataburger
    Average Salary: $49,600
    Whataburger stands out for its dedication to quality food and customer service. Restaurant Managers at their Sugar Land locations play a crucial role in maintaining the brand's reputation and ensuring a great staff experience.
    

1. Regional Manager
   Average Salary: $82,481
   Regional Managers oversee multiple locations, ensuring they operate efficiently. They work with store managers to meet sales goals and manage budgets. Companies like Denny's and Olive Garden often seek strong leaders for these roles.
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2. Human Resources Manager
   Average Salary: $71,695
   Human Resources Managers in the food industry handle hiring and employee relations. They focus on creating a positive work environment and maintaining employee records. Local restaurants benefit from HR expertise to attract and retain top talent.
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3. Purchasing Manager
   Average Salary: $68,244
   Purchasing Managers play a key role in sourcing ingredients and supplies. They negotiate with vendors to get the best prices, which helps restaurants save money. Companies like Texas Roadhouse rely on these managers to ensure high-quality products.
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4. Marketing Manager
   Average Salary: $65,152
   Marketing Managers develop strategies to promote restaurants and attract customers. They create advertising campaigns and manage social media presence. In Sugar Land, eateries thrive with effective marketing efforts that resonate with the community.
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5. Operations Manager
   Average Salary: $63,137
   Operations Managers streamline restaurant processes to enhance efficiency. They oversee daily operations, manage staff, and ensure excellent customer service. Many successful dining establishments depend on operations managers to maintain smooth running.
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6. Food and Beverage Manager
   Average Salary: $61,333
   Food and Beverage Managers focus on menus and drink offerings. They work directly with chefs and bartenders to develop appealing options for guests. Restaurants like Pappadeaux's benefit from their expertise in both food quality and presentation.
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7. Sales Manager
   Average Salary: $59,965
   Sales Managers aim to increase revenue through effective sales strategies. They analyze customer trends and develop programs that drive sales. Many varied dining establishments utilize sales managers to build strong customer relationships.
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8. Quality Assurance Manager
   Average Salary: $59,627
   Quality Assurance Managers ensure that food and service meet high standards. They conduct regular inspections and implement best practices. In a competitive market, restaurants see the value in having quality assurance experts to maintain their reputation.
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9. Service Manager
   Average Salary: $59,173
   Service Managers focus on providing excellent customer experiences. They train staff, handle customer issues, and ensure service quality. Local eateries recognize the importance of service managers to enhance guest satisfaction.
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10. Restaurant Supervisor
    Average Salary: $50,220
    Restaurant Supervisors assist in managing daily operations and staff. They help ensure the restaurant runs smoothly, addressing any issues that arise. Their leadership supports a good working environment, making them vital to any dining establishment.
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