Restaurant Manager Salary in Sunnyvale, CA

In Sunnyvale, CA, the average yearly salary for a Restaurant Manager is about $62,803. This number reflects the diverse earnings within the role. Some managers earn less, while others reach much higher salaries. For example, entry-level positions might start around $42,000, while experienced managers can earn up to $100,000 or more.

The salary varies based on experience, responsibilities, and the type of restaurant managed. With hard work and dedication, a Restaurant Manager can work their way up to higher pay levels. Overall, the position offers good opportunities for those interested in advancing their careers in the food service industry.

1. Los Altos, CA
   Average Salary: $82,562
   In Los Altos, you’ll find a vibrant dining scene. Leading eateries emphasize fresh, local ingredients, offering a unique chance to create memorable dining experiences.
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2. Menlo Park, CA
   Average Salary: $78,566
   Menlo Park features a mix of charming cafes and upscale restaurants. Managing a dining venue here allows you to engage with a tech-savvy clientele and innovative food trends.
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3. Santa Clara, CA
   Average Salary: $73,761
   Santa Clara boasts a diverse range of restaurants, catering to many tastes. As a manager, you’ll work closely with talented chefs and create a welcoming environment for families and business professionals.
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4. Los Gatos, CA
   Average Salary: $72,662
   Los Gatos combines a quaint atmosphere with high-end dining. Overseeing a restaurant here means delivering exceptional service amidst beautiful surroundings.
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5. Mountain View, CA
   Average Salary: $70,929
   Mountain View thrives with a focus on technology and innovation. Restaurant management here offers opportunities to cater to a diverse group of customers, including tech industry professionals.
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6. Palo Alto, CA
   Average Salary: $70,182
   Palo Alto's culinary landscape is rich and varied. Managing a restaurant allows you to connect with a dynamic community that values creativity and fine dining.
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7. Newark, CA
   Average Salary: $69,446
   Newark features a mix of cultural influences in its restaurants. As a manager, you’ll have the chance to celebrate diverse cuisines and foster close relationships with the local community.
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8. Milpitas, CA
   Average Salary: $66,140
   In Milpitas, the restaurant scene is bustling with various dining options. You can enjoy collaborating with different culinary talents to create seasonal menus that appeal to many customers.
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9. Campbell, CA
   Average Salary: $64,711
   Campbell has a friendly, relaxed dining atmosphere. As a restaurant leader here, you will focus on providing a welcoming experience for diners, making it a great place to grow professionally.
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10. San Jose, CA
    Average Salary: $64,553
    San Jose, being the largest city in Silicon Valley, offers a thriving restaurant industry. Managing a restaurant here is exciting as you aim to impress a diverse clientele that enjoys new and innovative dining experiences.
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1. Eurest
   Average Salary: $96,667
   Eurest stands out as one of the top-paying companies for Restaurant Managers in Sunnyvale, CA. The organization focuses on providing high-quality food services in various business environments. Their managers oversee staff, develop menus, and ensure excellent customer service at locations throughout the region.
   




2. Taco Bell
   Average Salary: $72,000
   Taco Bell offers competitive salaries for Restaurant Managers in Sunnyvale, CA. Managers here handle daily operations and ensure high standards of food quality and service. With locations scattered across town, this company emphasizes a fun and fast-paced work environment.
   




3. Golden Gate Bell, LLC
   Average Salary: $66,407
   Golden Gate Bell, LLC provides a strong opportunity for Restaurant Managers. Employees enjoy a supportive work culture focused on team performance and customer satisfaction. Their locations in Sunnyvale are known for exceptional dining experiences.
   




4. Sunrise Senior Living
   Average Salary: $62,914
   Sunrise Senior Living employs Restaurant Managers in a unique setting, focusing on dining services for seniors. Managers play a key role in ensuring that residents enjoy quality meals and dining experiences. Their Sunnyvale locations foster a caring community atmosphere.
   




5. Pacific Catch
   Average Salary: $60,000
   Pacific Catch emphasizes fresh, sustainable seafood in a casual dining environment. Restaurant Managers here manage daily operations, staff training, and customer interactions. Locations in Sunnyvale offer a vibrant atmosphere and a commitment to quality.
   




6. Nick the Greek
   Average Salary: $49,000
   Nick the Greek serves delicious Mediterranean cuisine with an emphasis on family and community. Restaurant Managers oversee operations and staff while creating a warm atmosphere for guests. Their Sunnyvale location highlights a dedication to quality food and service.
   

1. Purchasing Manager
   Average Salary: $134,122
   In this role, professionals oversee buying food, beverages, and supplies for eateries in Sunnyvale. They negotiate with vendors and ensure that quality ingredients are available at the right prices. Companies like Whole Foods and Trader Joe’s often seek skilled individuals to maintain stock levels and manage budgets.
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2. Marketing Manager
   Average Salary: $131,083
   Marketing managers in the dining industry focus on promoting restaurants to attract customers. They create strategies that highlight unique menu offerings and services. Local establishments, such as The Counter and Sunnyvale's many food trucks, often rely on these experts to enhance their visibility and reach.
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3. Quality Assurance Manager
   Average Salary: $125,000
   Quality assurance managers ensure that food safety and quality standards are met in restaurants. They develop training programs for staff and conduct regular inspections. Many businesses in Sunnyvale prioritize customer satisfaction and rely on these professionals to maintain high standards.
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4. Inventory Manager
   Average Salary: $120,062
   This position involves tracking stock levels of food and supplies in restaurants. Inventory managers work closely with suppliers to ensure that items are ordered on time and costs are controlled. Restaurants like The Cheesecake Factory in Sunnyvale benefit from efficient inventory management for their daily operations.
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5. Regional Manager
   Average Salary: $119,517
   Regional managers oversee multiple restaurant locations in an area, ensuring each site runs smoothly. They evaluate performance, implement best practices, and maintain brand standards. Many restaurant chains in Sunnyvale look for these leaders to drive growth and streamline operations.
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6. Human Resources Manager
   Average Salary: $111,856
   Human resources managers handle hiring, training, and employee relations for restaurants. They play a crucial role in building strong teams that provide excellent customer service. Local eateries in Sunnyvale value these professionals for their ability to nurture talent and manage workplace culture.
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7. Sales Manager
   Average Salary: $96,915
   Sales managers focus on driving revenue for restaurants through marketing initiatives and customer relationships. They analyze sales data to develop strategies that boost profits. Businesses such as Olive Garden in Sunnyvale depend on these experts to ensure financial success.
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8. Food and Beverage Manager
   Average Salary: $85,449
   Food and beverage managers oversee the dining experience by managing menus and service quality. They ensure that all offerings meet the restaurant's standards and customer expectations. This role is essential in establishments like the Hilton Garden Inn, where guest satisfaction is key.
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9. Operations Manager
   Average Salary: $79,291
   Operations managers in the restaurant industry streamline processes and enhance service efficiency. They focus on staff training, customer service, and operational procedures. Sunnyvale’s bustling restaurant scene requires these managers to ensure a seamless dining experience.
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10. Service Manager
    Average Salary: $78,630
    Service managers ensure that customers have a superb dining experience from start to finish. They supervise staff, resolve customer complaints, and maintain service quality. Restaurants such as Sushi Maru in Sunnyvale value these managers for their dedication to customer satisfaction.
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