Restaurant Manager Salary in Sunnyvale, CA

In Sunnyvale, CA, a Restaurant Manager earns a competitive salary. The average yearly salary stands at about $61,970. This figure reflects a healthy range of salaries in the area, with many managers earning between $42,000 and $100,000, depending on their experience and the restaurant's size.

A good number of Restaurant Managers make around $68,364, while some earn up to $78,909. Those at the high end of the scale can receive a salary close to $100,000. This shows the potential for growth in this career path.

Overall, a career as a Restaurant Manager in Sunnyvale offers solid earning potential along with opportunities for advancement. If you are passionate about the food service industry and enjoy leading teams, this could be a rewarding path for you.

1. Los Altos, CA
   Average Salary: $82,562
   In Los Altos, managing a restaurant offers a chance to work in a vibrant community known for its culinary diversity. Local favorites and upscale dining options provide a platform for creative menu design and a welcoming atmosphere.
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2. Menlo Park, CA
   Average Salary: $79,519
   Menlo Park is home to many tech professionals who enjoy dining out. Managers can thrive here by creating an inviting dining experience, backed by great food from popular local spots.
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3. Santa Clara, CA
   Average Salary: $73,512
   Santa Clara hosts a variety of dining establishments, from casual to fine dining. As a restaurant leader, you can engage with a diverse clientele, contributing to the success of well-known chains and local eateries.
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4. Los Gatos, CA
   Average Salary: $72,710
   Los Gatos boasts a charming downtown atmosphere where culinary artisans can shine. Managing a restaurant here allows you to cater to locals and visitors alike, making each dining experience memorable.
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5. Mountain View, CA
   Average Salary: $70,806
   Mountain View features a mix of established restaurants and innovative new dining concepts. Leadership in this area means you can build a team that thrives on quality service and exceptional food.
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6. Palo Alto, CA
   Average Salary: $70,394
   Palo Alto offers a rich food scene driven by its tech-savvy community. As a restaurant manager here, you play a key role in delivering excellent customer experiences in popular local venues.
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7. Newark, CA
   Average Salary: $69,202
   Newark is known for its diverse food landscape, making it an exciting place for restaurant management. You can engage with a multicultural customer base while enhancing dining options in the area.
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8. Milpitas, CA
   Average Salary: $65,626
   Milpitas features a growing dining scene where restaurant management means balancing innovation with customer satisfaction. Leaders can tap into the community's appetite for diverse and delicious food options.
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9. Campbell, CA
   Average Salary: $64,331
   Campbell combines charm with a robust food culture. As a restaurant leader, you can build strong relationships with your guests and create a loyal following in this friendly community.
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10. San Jose, CA
    Average Salary: $64,325
    San Jose, as one of California's largest cities, offers endless opportunities in restaurant management. Leaders here can drive profitability in a bustling market filled with dining choices for every taste.
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1. Eurest
   Average Salary: $96,667
   Eurest operates in the food service industry, providing quality dining services in various locations, including corporate cafeterias and upscale food venues. As a Restaurant Manager at Eurest in Sunnyvale, you will oversee daily operations, manage staff, and ensure customer satisfaction. This role offers promising career growth in an established company.
   




2. Taco Bell
   Average Salary: $72,000
   Taco Bell is a famous fast-food chain known for its Mexican-inspired menu. In Sunnyvale, Restaurant Managers at Taco Bell lead teams to deliver excellent service while managing store operations. The company values speed and quality, providing job stability and opportunities for advancement within its numerous locations.
   




3. Golden Gate Bell, LLC
   Average Salary: $66,407
   Golden Gate Bell, LLC operates Taco Bell franchises with a focus on vibrant dining experiences. Restaurant Managers in Sunnyvale will experience a dynamic workplace, overseeing staff training and ensuring food quality. This company promotes a culture of excellence and provides room for personal and professional growth.
   




4. Sunrise Senior Living
   Average Salary: $62,914
   Sunrise Senior Living focuses on providing excellent dining options in senior care facilities. As a Restaurant Manager in their Sunnyvale location, you will create menus that cater to the nutritional needs of residents while managing kitchen staff. This position allows you to make a positive impact on the lives of seniors.
   




5. Pacific Catch
   Average Salary: $60,000
   Pacific Catch specializes in fresh coastal cuisine, offering a relaxing dining environment. As a Restaurant Manager in the Sunnyvale area, you will ensure a high level of service and manage kitchen operations. The company values sustainability and community, providing a fulfilling work atmosphere.
   




6. Nick the Greek
   Average Salary: $48,000
   Nick the Greek is a fast-casual restaurant chain focusing on Greek cuisine. In Sunnyvale, Restaurant Managers are responsible for daily operations, staff management, and customer service. The company offers a friendly work environment and opportunities for growth in the fast-paced restaurant scene.
   

1. Marketing Manager
   Average Salary: $133,716
   This role focuses on creating strategies to promote the restaurant and attract customers. Marketing Managers in the area often work with local dining trends and digital platforms. Companies like Whole Foods and Chipotle seek individuals who can effectively enhance their brand presence.
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2. Quality Assurance Manager
   Average Salary: $125,000
   This position ensures that food safety standards are met in all operations. Quality Assurance Managers help maintain high levels of food quality and service. Local restaurants, including those in major chains, rely on these professionals to keep their customers satisfied.
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3. Inventory Manager
   Average Salary: $120,062
   In this role, individuals oversee stock levels and manage supply orders. Inventory Managers play a key role in ensuring that the kitchen has the necessary ingredients to serve customers without delay. Many establishments in the area seek candidates with strong organizational and analytical skills.
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4. Regional Manager
   Average Salary: $116,530
   This position oversees multiple restaurant locations within a certain area. Regional Managers develop strategies to improve efficiency and customer satisfaction across their stores. Companies like Starbucks often look for experienced individuals who can lead their teams to success.
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5. Human Resources Manager
   Average Salary: $112,645
   As a key player, this role involves recruiting, training, and managing staff in the restaurant sector. Human Resources Managers help create a positive work environment, which boosts employee satisfaction and retention. Many hospitality businesses in the area are eager to hire proven HR professionals.
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6. Purchasing Manager
   Average Salary: $110,152
   This role is responsible for sourcing and buying food and supplies for the restaurant. Purchasing Managers ensure that ingredients are fresh and cost-effective, directly affecting the quality of the menu. Significant players in the local dining scene seek candidates with negotiation and budgeting skills.
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7. Sales Manager
   Average Salary: $98,076
   In this role, individuals manage the restaurant’s sales efforts and develop strategies to increase revenue. Sales Managers analyze market trends and customer behaviors to create targeted promotions. Companies in the Sunnyvale dining scene benefit from professionals who can drive profitable growth.
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8. Food and Beverage Manager
   Average Salary: $85,449
   This role centers around managing the dining and drink offerings at a restaurant. Food and Beverage Managers work closely with chefs and bartenders to create appealing menus. Local venues, such as wineries and upscale dining spots, look for creative thinkers to enhance their guest experiences.
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9. Service Manager
   Average Salary: $82,289
   This position involves overseeing the front-of-house operations to ensure excellent customer service. Service Managers train staff and handle customer feedback, creating a welcoming atmosphere. Many dining establishments in the area seek strong leaders to improve service quality.
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10. Operations Manager
    Average Salary: $80,153
    This role focuses on the overall management of restaurant processes to improve efficiency and profit. Operations Managers work closely with various departments to create a smooth experience for both staff and customers. Hustle and bustle are a part of the job, offering exciting challenges in a fast-paced environment.
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