Restaurant Manager Salary in Tacoma, WA

In Tacoma, WA, the average yearly salary for a Restaurant Manager stands at about $52,552. This figure reflects the earnings of managers working in various dining establishments in the city. Salaries can range from as low as $35,000 to as high as $75,000, depending on the manager's experience, the type of restaurant, and other factors.

Around 13.5% of Restaurant Managers earn around $35,000 yearly, while about 15.3% earn approximately $38,636. As managers gain experience, their salaries increase. For instance, around 10.9% earn about $45,909, and around 9.7% make $49,545.

It is possible for experienced managers to see their salaries rise into the upper range. For example, 6.4% earn about $67,727, while some high-performing managers can make as much as $75,000 a year. This shows a promising salary potential for those looking to advance in their restaurant management careers in Tacoma.

1. Sumner, WA
   Average Salary: $61,890
   Working as a restaurant leader in Sumner means overseeing daily operations in a growing community. You'll connect with guests at local favorites like The Sumner Diner and ensure a pleasant dining experience for everyone.
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2. Federal Way, WA
   Average Salary: $52,168
   In Federal Way, management roles allow you to shape the customer experience in bustling dining spots. You'll collaborate with teams at popular chains like Red Lobster and bring your vision to life while serving the diverse local population.
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3. Milton, WA
   Average Salary: $51,564
   Becoming a restaurant leader in Milton offers unique challenges as you guide staff in delivering exceptional service. You can work in family-run establishments or known chains, creating a welcoming environment for residents.
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4. Gig Harbor, WA
   Average Salary: $51,351
   Leading a restaurant in Gig Harbor means enjoying stunning views and vibrant customer interactions. This area is home to amazing seafood restaurants, and your role can help elevate the dining scene and attract tourists.
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5. Maple Valley, WA
   Average Salary: $49,204
   As a restaurant manager in Maple Valley, you will play a key role in a family-oriented community. You’ll work in popular eateries, ensuring guests feel valued and appreciated as you develop strong local ties.
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6. Lakewood, WA
   Average Salary: $49,067
   In Lakewood, you can lead teams in a variety of dining venues. You'll manage daily operations while engaging with a diverse clientele, helping restaurants like Olive Garden thrive in this growing area.
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7. Kent, WA
   Average Salary: $47,813
   Managing a restaurant in Kent means thriving in a vibrant city filled with dining options. You might find yourself leading teams at well-known local spots, offering residents great meals and memorable experiences.
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8. Puyallup, WA
   Average Salary: $47,591
   Working in Puyallup provides the chance to manage restaurants known for their unique flavors and community spirit. Whether at a café or a casual dining spot, you’ll create memorable experiences for guests.
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9. Bonney Lake, WA
   Average Salary: $47,140
   As a restaurant leader in Bonney Lake, you will impact the dining experiences of a tight-knit community. You will support local businesses and help restaurants maintain a warm and inviting atmosphere.
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10. Orting, WA
    Average Salary: $46,707
    In Orting, managing a restaurant involves balancing great food with community involvement. You’ll engage with locals and enhance the dining experience at charming spots in this picturesque town.
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1. BJ'S Restaurant & Brewhouse
   Average Salary: $69,667
   BJ's Restaurant & Brewhouse offers a dynamic environment for Restaurant Managers. With locations in Tacoma, you will manage a diverse team and oversee restaurant operations, ensuring a great dining experience.
   




2. Old Spaghetti Factory
   Average Salary: $59,916
   Old Spaghetti Factory is known for its family-friendly atmosphere. Restaurant Managers here in Tacoma play a key role in managing staff and maintaining high standards of service in a charming setting.
   




3. Red Robin
   Average Salary: $59,641
   At Red Robin, Restaurant Managers focus on delivering great guest service. Locations in Tacoma allow you to lead a dedicated team while creating a fun dining experience for all guests.
   




4. Steel Creek
   Average Salary: $57,500
   Steel Creek provides a lively atmosphere for Restaurant Managers who thrive in a fast-paced environment. In Tacoma, you will oversee daily operations and ensure customer satisfaction.
   




5. Popeye's Restaurants
   Average Salary: $56,085
   Popeye's Restaurants offers an exciting role for Restaurant Managers. Locations in Tacoma focus on team leadership and providing quality service in a community-driven setting.
   




6. IHOP
   Average Salary: $55,929
   IHOP is a beloved breakfast chain where Restaurant Managers ensure their teams deliver delicious meals. In Tacoma, you will lead operations and create a welcoming environment for guests.
   




7. Lettuce Entertain You
   Average Salary: $51,000
   Lettuce Entertain You brings innovative dining experiences. As a Restaurant Manager in Tacoma, you will manage unique restaurant concepts and focus on high-quality service.
   




8. Habit Burger Grill
   Average Salary: $50,283
   Habit Burger Grill values fresh ingredients and great service. Restaurant Managers in Tacoma play an essential role in leading a team that prides itself on delivering quality burgers and customer satisfaction.
   




9. LGC Associates, LLC
   Average Salary: $48,833
   LGC Associates, LLC provides staffing solutions in the restaurant industry. Restaurant Managers can expect to guide teams and strategies in various locations across Tacoma, ensuring operational excellence.
   




10. Safeway
    Average Salary: $48,333
    Safeway combines grocery shopping with delicious meal offerings. Restaurant Managers in Tacoma work in café settings, focusing on customer service while managing daily operations.
    

1. Quality Assurance Manager
   Average Salary: $106,801
   In Tacoma, this role ensures food safety and quality standards are met in restaurants. Professionals work to develop and implement quality control procedures. Companies like Silver Cloud Inns & Hotels focus on maintaining top-notch service and product standards.
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2. Regional Manager
   Average Salary: $95,454
   This position oversees several restaurant locations within a specific area. Regional Managers in Tacoma lead teams to boost profitability and operational efficiency. These leaders often work for well-known brands like The Cheesecake Factory, focusing on consistent guest experiences.
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3. Operations Manager
   Average Salary: $86,860
   Operations Managers in dining establishments streamline daily activities and improve service efficiency. They implement best practices that enhance guest satisfaction and team performance. Tacoma eateries like Olive Garden need skilled individuals to oversee restaurant operations.
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4. Service Manager
   Average Salary: $86,565
   Service Managers focus on building a positive atmosphere in Tacoma's dining spots. They train the staff and ensure high customer satisfaction. Companies like Red Robin often seek dedicated leaders to maintain service excellence.
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5. Marketing Manager
   Average Salary: $84,794
   Marketing Managers create strategies to attract customers to restaurants. In Tacoma, they work on promotional campaigns and customer engagement efforts. Establishments like Olive Garden rely on these professionals to enhance their brand presence.
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6. Purchasing Manager
   Average Salary: $80,850
   In this role, individuals manage the procurement of food and materials for restaurants. Purchasing Managers in Tacoma negotiate with suppliers and ensure quality inventory. Companies like IHOP depend on these individuals for cost-effective and timely purchases.
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7. Human Resources Manager
   Average Salary: $73,565
   Human Resources Managers focus on hiring, training, and employee relations in the restaurant industry. In Tacoma, they work to create a supportive work environment in restaurants like Applebee's. These professionals tackle staffing challenges to ensure success.
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8. Food and Beverage Manager
   Average Salary: $71,841
   Food and Beverage Managers oversee menu development and pricing strategies. In Tacoma, they ensure that restaurants like McMenamins provide a great dining experience. Their role combines creativity with business sense to maximize profitability.
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9. Banquet Manager
   Average Salary: $70,600
   Banquet Managers handle events and large gatherings in dining venues. In Tacoma, they coordinate logistics and work closely with clients to deliver successful events. Restaurants like Marriot Hotels need these managers to create memorable experiences.
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10. Sales Manager
    Average Salary: $67,800
    Sales Managers focus on promoting and increasing sales in restaurant settings. In Tacoma, they cultivate relationships with local businesses and organize outreach efforts. Establishments like Denny's benefit from strong sales leadership to drive revenue.
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