Restaurant Manager Salary in Tallahassee, FL

In Tallahassee, FL, restaurant managers can look forward to a competitive salary. On average, they earn about $51,369 per year. Salary levels vary based on experience and responsibilities. For example, some individuals in entry-level positions might earn around $29,300, while more experienced managers could make as much as $75,000 annually.

As professionals gain experience, they often see pay increases. Many restaurant managers earn between $41,764 and $66,691 as they advance in their careers. This upward trend in salary reflects the growing demand for skilled managers in the restaurant industry. With the right skills and dedication, you can enjoy a promising career path and attractive compensation in Tallahassee's vibrant dining scene.

1. Hollywood, FL
   Average Salary: $55,547
   Managing restaurants in Hollywood offers a vibrant atmosphere and diverse clientele. With popular spots like the Diplomat Beach Resort and local favorites, you can enjoy the beachside lifestyle while growing your career.
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2. Brandon, FL
   Average Salary: $55,435
   Brandon features a growing dining scene with opportunities to lead and innovate. It’s a great place to work due to the presence of established chains and local eateries that cater to a variety of tastes.
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3. Tampa, FL
   Average Salary: $54,311
   Tampa boasts a thriving culinary environment, making it an exciting place for restaurant leadership. Home to notable establishments like Bern's Steak House, you can influence local dining trends and explore diverse food culture.
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4. Fort Myers, FL
   Average Salary: $53,745
   Managing restaurants in Fort Myers allows you to work in a scenic coastal area with a mix of tourists and locals. With venues like The Bubble Room, there are endless opportunities to create memorable dining experiences.
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5. Cape Coral, FL
   Average Salary: $53,359
   Cape Coral offers a relaxed atmosphere with plenty of waterfront dining options. Leading a restaurant in this city can be rewarding, especially with popular places focusing on seafood and local cuisine.
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6. Gainesville, FL
   Average Salary: $52,951
   Gainesville combines a youthful energy with a growing food scene, largely fueled by the university community. Managing a restaurant here lets you cater to a diverse group of patrons, from students to families.
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7. Orlando, FL
   Average Salary: $52,939
   Orlando is a bustling city with a thriving restaurant industry driven by tourism and entertainment. Leading a venue here means being part of a dynamic atmosphere filled with culinary innovation and diverse food options.
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8. Fort Lauderdale, FL
   Average Salary: $52,409
   Fort Lauderdale’s waterfront restaurants attract both locals and tourists, creating a vibrant dining scene. Managing an establishment here allows you to enjoy the sun while focusing on high-quality service and dining.
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9. Winter Haven, FL
   Average Salary: $52,091
   Winter Haven is known for its charming lakes and family-friendly environment. As a restaurant manager, you can bring your creativity to the dining scene, appealing to both residents and visitors.
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10. Lakeland, FL
    Average Salary: $51,669
    Lakeland features a developing restaurant culture with a variety of cuisines. Managing a restaurant here provides opportunities to engage with the community and introduce new culinary experiences.
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1. Waffle House
   Average Salary: $81,300
   Waffle House offers a supportive environment for Restaurant Managers. They focus on quality service and a strong team. Locations in Tallahassee ensure easy access to training and growth opportunities.
   




2. Southeast QSR
   Average Salary: $75,000
   Southeast QSR operates several fast-food chains and values leadership. Restaurant Managers here play a key role in maintaining high standards in their Tallahassee locations.
   




3. Taco Bell
   Average Salary: $74,375
   Taco Bell is dedicated to innovation and quality. Restaurant Managers oversee daily operations, fostering a fun atmosphere at their Tallahassee outlets.
   




4. Harry's Seafood Bar and Grille
   Average Salary: $64,167
   Harry's Seafood Bar and Grille emphasizes fresh ingredients and exceptional service. Restaurant Managers manage a close-knit staff at their Tallahassee location.
   




5. Goodwin Recruiting
   Average Salary: $61,500
   Goodwin Recruiting helps talent find the right positions. Restaurant Managers working with them receive personalized support while seeking new opportunities in Tallahassee.
   




6. Southern Proper Hospitality Group
   Average Salary: $60,917
   Southern Proper Hospitality Group focuses on Southern-inspired cuisine. Their Restaurant Managers lead teams in a friendly atmosphere in Tallahassee's vibrant dining scene.
   




7. Village Inn
   Average Salary: $60,500
   Village Inn encourages a family-friendly environment. Restaurant Managers at their Tallahassee locations focus on customer satisfaction and team success.
   




8. Red Lobster
   Average Salary: $59,375
   Red Lobster is known for seafood excellence. Restaurant Managers play vital roles in ensuring great service in their Tallahassee restaurants.
   




9. Ruby Tuesday
   Average Salary: $58,289
   Ruby Tuesday values fresh, quality food. Restaurant Managers in Tallahassee maintain high service standards, leading enjoyable dining experiences.
   




10. Olive Garden
    Average Salary: $57,783
    Olive Garden prides itself on its Italian heritage. Restaurant Managers drive success in Tallahassee by cultivating strong teams and customer loyalty.
    

1. Quality Assurance Manager
   Average Salary: $93,241
   A Quality Assurance Manager ensures that food and service standards meet company goals. This role often involves working with local restaurants like Applebee's and Olive Garden to maintain high quality. Strong leadership and attention to detail are key in this position.
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2. Regional Manager
   Average Salary: $88,858
   In a Regional Manager position, one oversees multiple dining locations within a defined area. Companies such as Denny's and Chili's look for individuals who can drive performance and ensure consistency across restaurants. This role requires strategic thinking and effective team management.
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3. Marketing Manager
   Average Salary: $73,827
   A Marketing Manager focuses on promoting dining establishments and attracting customers. In Tallahassee, popular spots like Bonefish Grill and TGI Fridays seek professionals who can develop effective campaigns. Creativity and market understanding are crucial in this role.
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4. Purchasing Manager
   Average Salary: $73,302
   Purchasing Managers oversee the buying of supplies and ingredients for restaurants. They work closely with local vendors to secure the best quality at favorable prices, impacting spots like The Capital Grille. Strong negotiation skills play a vital role in success.
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5. Service Manager
   Average Salary: $70,237
   Service Managers focus on enhancing customer satisfaction by leading front-of-house staff. Establishments like Carrabba's Italian Grill value professionals who can train teams and address guest concerns effectively. This position requires strong interpersonal skills.
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6. Human Resources Manager
   Average Salary: $61,553
   A Human Resources Manager in the restaurant industry recruits and trains staff to ensure a strong team. Companies like Panera Bread look for individuals who can foster a positive workplace culture. This role involves managing employee relations and benefits.
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7. Sales Manager
   Average Salary: $59,053
   Sales Managers in the dining sector drive revenue by identifying new business opportunities. Restaurants such as Golden Corral need skilled individuals to develop partnerships and promote special events. Strong communication and negotiation skills are essential.
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8. Operations Manager
   Average Salary: $57,536
   An Operations Manager ensures that daily restaurant functions run smoothly. This role is crucial in establishments like Red Lobster, where efficiency and customer service significantly impact success. Problem-solving skills and the ability to lead a team are important.
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9. Food and Beverage Manager
   Average Salary: $55,086
   Food and Beverage Managers handle all aspects related to dining service and menu development. Restaurants in Tallahassee, such as The Cheesecake Factory, rely on these professionals to create enjoyable experiences for guests. This role combines creativity with business acumen.
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10. Food Service Director
    Average Salary: $45,770
    Food Service Directors oversee the entire meal service program, which can include managing menus and budgeting. Companies like Sodexo frequently seek individuals with strong leadership skills to ensure food quality and service standards. Excellent planning and oversight abilities are critical.
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