Restaurant Manager Salary in Tallahassee, FL

In Tallahassee, FL, Restaurant Managers earn an average yearly salary of $51,308. This salary can vary based on experience and the specific responsibilities of the position. For entry-level managers, salaries start around $29,300. As professionals gain more experience, they can expect to see their earnings increase. Mid-career managers typically earn between $37,609 and $50,073.

Highly experienced Restaurant Managers can command salaries ranging from $54,227 to $75,000 annually. The potential for growth in this role is significant, making it an appealing career choice for those interested in the food and hospitality industry.

1. Brandon, FL
   Average Salary: $55,701
   Working in Brandon offers a vibrant community atmosphere. Leading restaurants like Olive Garden and Cheddar's Scratch Kitchen thrive here, making it a great place to oversee operations.
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2. Hollywood, FL
   Average Salary: $55,611
   In Hollywood, you will experience a mix of beach life and urban dining. Popular spots such as Le Tub and GG's Waterfront Grill highlight the area, providing exciting opportunities for management.
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3. Tampa, FL
   Average Salary: $54,776
   Tampa boasts a diverse food scene with many popular venues like the Columbia Restaurant and Ulele. Managing a restaurant here allows you to tap into a variety of culinary traditions.
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4. Fort Myers, FL
   Average Salary: $54,171
   Fort Myers is known for its vibrant dining scene along the waterfront. With restaurants like The Fish House and The Standard, a management role here means engaging with both locals and tourists.
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5. Cape Coral, FL
   Average Salary: $53,735
   Cape Coral offers an inviting atmosphere with many dining options by the water. Popular establishments such as Rumrunners and Lobster Lady give you the chance to manage in a scenic setting.
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6. Gainesville, FL
   Average Salary: $53,610
   In Gainesville, you can enjoy working in a city with a strong student population. Restaurants like The Swamp and Blue Gill serve a lively crowd, creating a dynamic environment for management roles.
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7. Orlando, FL
   Average Salary: $53,485
   Orlando is a bustling city with a major tourism industry. Managing restaurants like The Capital Grille or Vines Grille & Wine Bar allows you to cater to visitors from around the world.
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8. Lake Wales, FL
   Average Salary: $53,004
   Lake Wales combines a relaxed environment with community charm. Overseeing a restaurant here, such as The Catfish Place, gives you the chance to connect with locals and visitors alike.
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9. Fort Lauderdale, FL
   Average Salary: $52,973
   Fort Lauderdale features a vibrant nightlife and dining scene. With popular spots like The Rustic Inn and Tarpon Bend, restaurant management here can be both exciting and rewarding.
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10. Winter Haven, FL
    Average Salary: $52,811
    Winter Haven has a friendly, small-town feel with growing dining options. Working with restaurants like The Cypress Gardens and Red Lobster allows you to engage with the community in a meaningful way.
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1. Waffle House
   Average Salary: $84,500
   Waffle House offers a dynamic restaurant environment for Restaurant Managers. With multiple locations in Tallahassee, the company focuses on fast service and fresh food, providing managers a chance to lead a team dedicated to excellence.
   




2. Taco Bell
   Average Salary: $74,375
   Taco Bell operates several outlets in Tallahassee, hiring Restaurant Managers who thrive in a fast-paced setting. Managers enjoy creating a fun atmosphere while ensuring customer satisfaction and effective team performance.
   




3. Harry's Seafood Bar and Grille
   Average Salary: $64,167
   Harry's Seafood Bar and Grille is known for its vibrant dining experience. Located in Tallahassee, Restaurant Managers here focus on delivering quality seafood and a friendly service that keeps customers coming back.
   




4. Goodwin Recruiting
   Average Salary: $61,500
   Goodwin Recruiting specializes in hospitality staffing, hiring Restaurant Managers for various clients in Tallahassee. This allows managers to work in diverse restaurants, gaining valuable experience across different cuisines.
   




5. Southern Proper Hospitality Group
   Average Salary: $60,917
   Southern Proper Hospitality Group operates several restaurants in Tallahassee. They seek Restaurant Managers who can maintain high standards in food quality and service, helping create memorable dining experiences for guests.
   




6. Village Inn
   Average Salary: $60,500
   Village Inn has a welcoming atmosphere. Restaurant Managers in Tallahassee manage daily operations, ensuring great food and positive guest experiences in a family-friendly setting.
   




7. Red Lobster
   Average Salary: $59,278
   Red Lobster is famous for its seafood. Located in Tallahassee, this company hires Restaurant Managers who lead teams to provide excellent service while maintaining the restaurant's quality standards.
   




8. Ruby Tuesday
   Average Salary: $58,289
   Ruby Tuesday features a casual dining environment. Restaurant Managers in Tallahassee focus on menu management and customer satisfaction, ensuring a great dining experience for all guests.
   




9. Olive Garden
   Average Salary: $57,783
   Olive Garden specializes in Italian cuisine. Restaurant Managers in Tallahassee oversee daily operations while creating a warm and inviting atmosphere for guests, making it a favorite dining spot.
   




10. Hurricane Wings
    Average Salary: $55,140
    Hurricane Wings provides a casual environment for sports and dining. Located in Tallahassee, Restaurant Managers here work to ensure high service and food quality, catering to guests who enjoy wings and sports.
    

1. Quality Assurance Manager
   Average Salary: $91,964
   A Quality Assurance Manager in the food industry ensures that all food safety standards are met. This role involves overseeing product inspections and staff training to maintain a high standard of quality. Companies like Chick-fil-A and Olive Garden in Tallahassee, FL often seek skilled individuals for this important position.
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2. Regional Manager
   Average Salary: $89,416
   In this role, a Regional Manager oversees several restaurant locations in the area. They work on improving efficiency, increasing sales, and ensuring customer satisfaction across all sites. Chains like Panera Bread and Starbucks frequently look for talented leaders to fill this position.
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3. Marketing Manager
   Average Salary: $75,742
   A Marketing Manager develops strategies to promote a restaurant's brand and increase its customer base. They create advertising campaigns and manage social media presence, which plays a vital role in attracting new diners. Local favorites like The Melting Pot often seek creative individuals for this job.
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4. Service Manager
   Average Salary: $70,576
   The Service Manager focuses on enhancing the customer dining experience. They train staff, manage schedules, and resolve any service-related issues that arise. Establishments such as Red Lobster in Tallahassee value strong service management to ensure customer satisfaction.
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5. Purchasing Manager
   Average Salary: $69,645
   A Purchasing Manager manages food and supply orders for a restaurant. This individual ensures that quality products are procured at the best prices. Restaurants like Taziki’s Mediterranean Cafe often depend on skilled purchasing managers to keep operations running smoothly.
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6. Human Resources Manager
   Average Salary: $63,043
   As a Human Resources Manager in the restaurant sector, this person handles hiring, training, and employee relations. They play a crucial role in building a positive workplace culture. Tasty Wok and other local eateries value HR expertise to maintain happy and productive teams.
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7. Sales Manager
   Average Salary: $61,142
   A Sales Manager in a restaurant works to drive revenue through effective sales strategies. They analyze market trends and suggest promotions to attract more guests. Many well-known chains like Boston Market look for dynamic sales managers to boost their performance.
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8. Operations Manager
   Average Salary: $57,658
   The Operations Manager oversees daily restaurant activities to ensure smooth operations. They collaborate with different teams and monitor performance metrics. Restaurants such as BurgerFi in Tallahassee rely on operations managers to keep their business running efficiently.
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9. Food and Beverage Manager
   Average Salary: $55,445
   This role involves overseeing the food and drink offerings at a restaurant. The Food and Beverage Manager ensures quality and compliance with safety regulations. Places like The Cracked Egg seek individuals who can enhance their menu and improve service.
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10. Food Service Director
    Average Salary: $45,940
    A Food Service Director manages all aspects of food service operations, including budgeting and menu planning. They ensure that the restaurant meets health and safety standards while providing excellent service. Local institutions often require experienced directors to enhance their dining services.
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