Restaurant Manager Salary in The Colony, TX

In The Colony, TX, Restaurant Managers earn a solid salary that reflects their valuable role in the food service industry. The average yearly salary for a Restaurant Manager in this area is around $50,610. This figure offers a competitive compensation for those who choose to build a career in restaurant management.

Salaries can vary widely based on experience, location, and the type of restaurant managed. Entry-level positions may start around $32,300, while more seasoned managers can earn salaries as high as $70,000. The mid-range salaries reflect an upward trend, with many Restaurant Managers taking home between $39,155 and $66,573 annually.

The growth potential in this job role remains bright. Aspiring and current Restaurant Managers in The Colony have the opportunity to increase their earnings as they gain experience and take on more responsibilities.

1. Wylie, TX
   Average Salary: $54,518
   Wylie offers a vibrant dining scene with plenty of opportunities to lead and grow in the restaurant industry. Local favorites like The Catch and Santorini offer a chance to manage staff and create great customer experiences.
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2. Allen, TX
   Average Salary: $54,343
   Allen is home to a variety of restaurants, making it an exciting place for a management role. With popular spots like The Filling Station and La Margarita Restaurante, you can build a strong team and enhance guest satisfaction.
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3. Plano, TX
   Average Salary: $52,860
   Plano boasts a rich culinary landscape, ideal for those looking to manage a restaurant. Companies like Pappadeaux’s and The Cheesecake Factory provide a dynamic environment where you can thrive and enhance your leadership skills.
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4. Flower Mound, TX
   Average Salary: $52,460
   Flower Mound features a friendly community that enjoys dining out. Managing a restaurant here will allow you to focus on customer service while working with popular local chains such as The Brisket and BJs Restaurant.
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5. Frisco, TX
   Average Salary: $51,465
   Frisco is experiencing rapid growth, which includes its dining options. With lively eateries like The Rustic and The Cheesecake Factory, you can explore innovative ways to attract and retain customers.
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6. Addison, TX
   Average Salary: $51,388
   Addison is known for its diverse restaurant scene, filled with opportunities for a management role. Leading a team in establishments like Kenny's Wood Fired Grill or The Melting Pot can be both rewarding and fulfilling.
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7. Coppell, TX
   Average Salary: $51,367
   Coppell’s community has a strong appreciation for local dining. Managing restaurants like Cool River Café allows you to create memorable dining experiences while building relationships with guests.
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8. Lewisville, TX
   Average Salary: $50,889
   Lewisville offers a variety of dining choices that cater to different tastes. Here, you can manage restaurants like Texas Roadhouse and encourage teamwork to create a positive workplace.
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9. Little Elm, TX
   Average Salary: $50,688
   Little Elm is growing in popularity and its restaurant scene is expanding. Opportunities to manage at local favorites like Big D's Bar-B-Que allow you to influence the dining experience in a friendly environment.
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10. Carrollton, TX
    Average Salary: $49,894
    Carrollton delivers a diverse restaurant culture with many dining establishments. By managing well-known spots like Marie Callender's, you can lead a dedicated team and improve customer interactions.
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1. Saltgrass Steakhouse
   Average Salary: $66,000
   Saltgrass Steakhouse offers a great opportunity for Restaurant Managers. The company focuses on providing excellent service and quality food. Locations in The Colony include a busy restaurant that attracts many customers.
   




2. Velvet Taco
   Average Salary: $62,250
   At Velvet Taco, Restaurant Managers play a vital role in creating a fun and vibrant dining experience. The restaurant in The Colony is known for its unique menu and lively atmosphere, providing a strong environment for leadership.
   




3. Parry's Pizza
   Average Salary: $55,233
   Parry's Pizza values its Restaurant Managers who ensure smooth operations and customer satisfaction. The location in The Colony offers a friendly setting with a commitment to quality food and service.
   




4. ACG Texas, IHOP
   Average Salary: $54,112
   ACG Texas operates IHOP restaurants and treats Restaurant Managers as key players in their success. In The Colony, the IHOP reflects the brand's dedication to serving quality breakfast and comfort food.
   




5. WOB Bar & Kitchen
   Average Salary: $46,000
   WOB Bar & Kitchen provides Restaurant Managers with an exciting environment centered around craft beer and delicious food. The Colony location is popular, making it a great place for those who love hospitality.
   




6. IHOP
   Average Salary: $44,738
   IHOP focuses on training Restaurant Managers to deliver great dining experiences. With its The Colony location, the restaurant prides itself on breakfast excellence and friendly service.
   




7. KFC
   Average Salary: $34,242
   KFC offers Restaurant Managers the chance to lead a well-known fast-food chain. The Colony restaurant emphasizes efficiency and quality service, making it an essential part of the community.
   

1. Purchasing Manager
   Average Salary: $91,526
   A Purchasing Manager oversees the buying of food and supplies for dining establishments. This role requires strong negotiation skills to ensure the best prices from suppliers. Companies like Chili's and Olive Garden in The Colony seek individuals who can maintain quality while managing budgets.
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2. Regional Manager
   Average Salary: $90,319
   A Regional Manager supervises multiple restaurant locations and ensures they operate smoothly. This position involves working with various teams to improve sales and maintain customer satisfaction. Chains such as Taco Bell and Panera Bread value leaders who can inspire their staff across the region.
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3. Marketing Manager
   Average Salary: $78,308
   A Marketing Manager develops strategies to attract customers and enhance the restaurant's brand. This role involves analyzing market trends and launching promotional campaigns. Companies like Buffalo Wild Wings in The Colony look for creative thinkers to help grow their customer base.
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4. Inventory Manager
   Average Salary: $75,000
   An Inventory Manager controls stock levels and makes sure the kitchen is well-equipped. This role requires attention to detail to track supplies effectively. Dining venues in The Colony benefit from someone who can efficiently manage resources and reduce waste.
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5. Human Resources Manager
   Average Salary: $73,875
   A Human Resources Manager handles hiring, training, and staff relations in the restaurant industry. This role ensures that employees are supported and motivated. Businesses like The Cheesecake Factory value HR professionals who can foster a positive workplace culture.
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6. Service Manager
   Average Salary: $59,429
   A Service Manager focuses on providing excellent customer service and training staff accordingly. This role involves resolving customer issues and improving service standards. Restaurants in The Colony look for leaders who can motivate teams to deliver top-notch experiences.
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7. Kitchen Manager
   Average Salary: $58,500
   A Kitchen Manager oversees all kitchen operations, ensuring food quality and safety standards. This position requires strong leadership to manage kitchen staff and inventory. Local restaurants appreciate managers who can create a productive and efficient kitchen environment.
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8. Operations Manager
   Average Salary: $57,793
   An Operations Manager ensures that daily restaurant operations run smoothly and efficiently. This role involves coordinating between various departments to achieve business goals. Companies like Denny's in The Colony value managers who can streamline processes for better performance.
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9. Catering Manager
   Average Salary: $56,220
   A Catering Manager plans and coordinates events that require food services outside the restaurant. This role involves working closely with clients to meet their needs and expectations. Local dining establishments find it important to hire individuals who can manage multiple catering projects effectively.
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10. Restaurant Supervisor
    Average Salary: $52,341
    A Restaurant Supervisor supports day-to-day operations and supervises team members. This role focuses on ensuring service quality and staff performance. Dining venues in The Colony appreciate supervisors who can lead by example and maintain a friendly atmosphere.
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