Restaurant Manager Salary in The Woodlands, TX

In The Woodlands, TX, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this position is around $56,471.

Salaries can vary based on experience and the specific restaurant type. For those starting in the role, annual salaries may begin around $39,300. As managers gain experience and take on more responsibilities, they can earn as much as $75,000 annually.

Most Restaurant Managers in the area will find their salaries generally fall between $39,300 and $75,000. This range allows for personal growth, with opportunities to increase earnings through experience and career advancement.

Overall, the potential for a rewarding career in restaurant management in The Woodlands exists, and the compensation reflects that chance for growth and success.

1. Porter, TX
   Average Salary: $56,277
   Working as a restaurant manager in Porter offers a chance to thrive in a growing community. The area is home to many family-friendly dining options, providing a great opportunity to lead a team in creating memorable experiences for guests.
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2. New Caney, TX
   Average Salary: $53,123
   In New Caney, you will find a vibrant dining scene that supports fresh ideas and creativity. Local restaurants often focus on community engagement, allowing managers to build strong connections with both staff and customers.
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3. Kingwood, TX
   Average Salary: $53,082
   Kingwood's dining landscape blends diverse culinary traditions with a strong emphasis on service. As a restaurant manager here, you can lead teams in delivering high-quality experiences while being part of a close-knit community.
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4. Montgomery, TX
   Average Salary: $52,961
   Montgomery offers a unique mix of charming eateries and upscale dining. Managing a restaurant in this area allows you to embrace Texas hospitality and cater to a welcoming clientele.
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5. Houston, TX
   Average Salary: $51,968
   As a restaurant manager in the bustling city of Houston, you will oversee vibrant culinary hotspots. The city's rich diversity presents a chance to innovate and introduce varied menus that attract a large and varied customer base.
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6. Dayton, TX
   Average Salary: $50,972
   Dayton is a small town that appreciates local dining experiences. Managers here have the chance to create a warm ambiance and serve comfort food that resonates with the community.
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7. Spring, TX
   Average Salary: $50,819
   Spring features a mix of casual and fine dining establishments. Leading a restaurant in this dynamic area allows for creative menu planning and engagement with a diverse community.
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8. Humble, TX
   Average Salary: $48,118
   In Humble, you will find a community that enjoys dining out. Managing a restaurant here means focusing on friendly service and ensuring customers feel right at home.
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9. Brenham, TX
   Average Salary: $48,063
   Brenham blends small-town charm with culinary flair. As a restaurant manager, you can highlight the area's local flavors and foster a loyal customer base.
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10. Conroe, TX
    Average Salary: $47,221
    Conroe's growing economy supports a thriving restaurant industry. Here, you will manage teams dedicated to exceptional service while also enjoying the benefits of a community that values dining out.
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1. Tommy Bahama
   Average Salary: $69,100
   Tommy Bahama offers a vibrant work environment for Restaurant Managers. In The Woodlands, you will oversee the dining experience, ensuring guests enjoy a relaxed yet upscale atmosphere. The focus is on strong leadership and customer service.
   




2. Benihana
   Average Salary: $64,000
   At Benihana, Restaurant Managers play a key role in providing an exciting dining experience. Located in The Woodlands, they lead a team of skilled chefs and staff, ensuring high-quality food and service in a unique hibachi setting.
   




3. KFC
   Average Salary: $61,100
   KFC values strong leadership in its Restaurant Managers. In The Woodlands, you will manage daily operations, staff performance, and customer satisfaction in a fast-paced environment focused on quality service and delicious food.
   




4. Postino WineCafe
   Average Salary: $60,500
   Postino WineCafe offers a relaxed and welcoming atmosphere, making it a great place for Restaurant Managers to thrive. In The Woodlands, you'll lead a passionate team, focusing on excellent food and wine service while creating memorable experiences for guests.
   




5. Morton's The Steakhouse
   Average Salary: $60,000
   As a Restaurant Manager at Morton's The Steakhouse, you will oversee high-end dining experiences. In The Woodlands, your leadership will ensure exceptional food quality, premium service, and the sophisticated atmosphere patrons expect.
   




6. Pizza Hut
   Average Salary: $56,436
   Pizza Hut relies on its Restaurant Managers for driving successful operations. In The Woodlands, you will handle team management, customer service, and ensure the delivery of quality pizza and dining experiences in a fast-paced setting.
   




7. The Woodlands Resort
   Average Salary: $56,250
   The Woodlands Resort provides a beautiful setting for Restaurant Managers. You will lead restaurant operations, focusing on excellent hospitality and fine dining experiences that enhance the resort's overall appeal to guests.
   




8. B&G Food Enterprises
   Average Salary: $52,425
   B&G Food Enterprises offers diverse dining options, making it an exciting opportunity for Restaurant Managers. In The Woodlands, you will manage operations and staff while ensuring high standards of food safety and customer service.
   




9. Burger King
   Average Salary: $46,204
   At Burger King, Restaurant Managers guide their teams in delivering fast and friendly service. In The Woodlands, you will coordinate daily operations and focus on ensuring guests have a positive dining experience.
   




10. Panera Bread
    Average Salary: $45,317
    Panera Bread offers a cozy and community-focused atmosphere for Restaurant Managers. In The Woodlands, you will lead a team dedicated to fresh, quality food while fostering customer relationships in a casual dining environment.
    

1. Regional Manager
   Average Salary: $110,040
   In this role, a professional oversees multiple restaurant locations, ensuring consistency in service and quality. Companies such as Darden Restaurants and Brinker International seek talented leaders who can implement training programs. This position requires strong leadership and strategic planning skills.
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2. Marketing Manager
   Average Salary: $89,415
   A marketing manager develops strategies to attract customers to various dining establishments. Local businesses like The Woodlands Resort often look for creative minds to enhance their visibility and engagement. This job involves analyzing market trends and implementing effective promotional campaigns.
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3. Operations Manager
   Average Salary: $75,403
   An operations manager supervises daily activities to improve efficiency in restaurants. Companies like Chick-fil-A value candidates who can optimize systems while ensuring a great customer experience. This role includes managing staff, budgets, and operational strategies.
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4. Service Manager
   Average Salary: $73,262
   A service manager focuses on improving customer service and satisfaction in dining venues. Businesses in The Woodlands, such as Pappadeaux's Seafood Kitchen, seek individuals who can train staff and solve customer issues effectively. This role is vital to maintaining a welcoming atmosphere.
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5. Human Resources Manager
   Average Salary: $70,269
   This professional handles recruitment, training, and employee relations within restaurants. Local establishments like Olive Garden value HR managers who can create a positive work culture. Strong communication and organizational skills are key to success in this role.
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6. Purchasing Manager
   Average Salary: $68,942
   A purchasing manager ensures that restaurants acquire quality ingredients and supplies at the best prices. Establishments in The Woodlands appreciate leaders who can negotiate with suppliers and manage inventory efficiently. This role requires keen attention to detail and strong negotiation skills.
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7. Food Service Director
   Average Salary: $67,788
   Food service directors oversee the entire food and beverage operations in large establishments. Companies such as Aramark and Sodexo seek experienced professionals who can manage staff and ensure quality service. Leadership and organizational skills are essential in this high-responsibility position.
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8. Inventory Manager
   Average Salary: $63,950
   An inventory manager tracks stock levels and manages supplies for restaurants. In The Woodlands, companies like Landry's Inc. look for detail-oriented professionals who can minimize waste and ensure timely ordering. This role is crucial for effective daily operations.
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9. Sales Manager
   Average Salary: $63,728
   A sales manager develops strategies to increase revenue for dining establishments. Businesses often seek individuals who can cultivate relationships with corporate clients and handle marketing initiatives. Strong analytical skills and a customer-focused mindset define success in this role.
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10. Banquet Manager
    Average Salary: $60,940
    A banquet manager coordinates events and catering services at restaurants and hotels. Companies like The Woodlands Country Club appreciate leaders who can ensure seamless execution of large gatherings. This role combines customer service, planning, and logistics expertise.
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