Restaurant Manager Salary in Torrance, CA

In Torrance, CA, a Restaurant Manager earns an average salary of approximately $66,760 per year. This position offers a range of salaries based on experience and specific job responsibilities. For entry-level managers, the salary starts around $29,100, while those with more experience can make up to $113,400 annually.

As you gain experience in this role, your earning potential increases significantly. The majority of Restaurant Managers earn between $52,091 and $98,073, reflecting different levels of expertise and the types of establishments they manage. This career path not only provides opportunities for a rewarding salary but also opens doors to advancement in the vibrant food and hospitality industry in Torrance.

1. Harbor City, CA
   Average Salary: $81,258
   Working in Harbor City offers great opportunities for managing dining establishments in a diverse community. Many local spots thrive on fresh ingredients and strong customer relationships, ideal for boosting your leadership skills.
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2. Los Angeles, CA
   Average Salary: $66,388
   In Los Angeles, managing a restaurant means engaging with a vibrant food scene full of innovation. Prominent restaurants like Spago and Nobu set high standards, making this a fantastic place to develop your talent in culinary management.
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3. El Segundo, CA
   Average Salary: $64,460
   El Segundo provides a unique blend of corporate dining and local eateries. Managing here means working closely with popular establishments that cater to both business professionals and residents, ensuring you can showcase your management expertise.
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4. Redondo Beach, CA
   Average Salary: $60,463
   Managing a restaurant in Redondo Beach allows you to work in a picturesque coastal environment. Restaurants often thrive on seafood and beachfront dining, attracting both locals and tourists, creating exciting management challenges.
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5. Long Beach, CA
   Average Salary: $60,301
   Long Beach boasts a lively array of dining options, from casual bites to upscale dining. As a manager, you will have the chance to lead diverse teams and create memorable experiences for guests, all while enjoying the city's waterfront views.
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6. Manhattan Beach, CA
   Average Salary: $58,874
   In Manhattan Beach, restaurant management revolves around a strong community vibe and a love for fresh, local cuisine. Many establishments provide upscale dining experiences, allowing you to showcase creativity and drive customer satisfaction.
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7. Inglewood, CA
   Average Salary: $58,460
   Managing a restaurant in Inglewood offers a chance to connect with a multicultural community. The area boasts a growing number of exciting dining options, allowing you to lead innovative culinary experiences.
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8. Lynwood, CA
   Average Salary: $58,354
   In Lynwood, restaurant management focuses on community engagement and affordable dining options. Working in this city gives you the chance to make a positive impact while working in a supportive and family-oriented atmosphere.
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9. Hermosa Beach, CA
   Average Salary: $56,496
   Hermosa Beach offers a vibrant beach culture that influences many local dining establishments. As a manager, you will enjoy the dynamic atmosphere while leading teams in providing excellent service to beachgoers.
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10. Hawthorne, CA
    Average Salary: $55,141
    Hawthorne's restaurant scene includes a mix of casual and diverse dining experiences. Managing here allows you to tap into a growing market while fostering relationships with customers and the community.
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1. Din Tai Fung
   Average Salary: $106,667
   Din Tai Fung is known for its delicious Taiwanese cuisine, especially dumplings. As a Restaurant Manager at Din Tai Fung in Torrance, you will lead a dedicated team in providing an exceptional dining experience. The restaurant emphasizes quality service in a bustling environment, making it a rewarding place to work.
   




2. Jersey Mike's
   Average Salary: $79,306
   Jersey Mike's offers a unique sub shop experience with fresh ingredients and a strong emphasis on customer service. In Torrance, Restaurant Managers play a key role in ensuring smooth operations while fostering a welcoming atmosphere. This role is perfect for those who enjoy working closely with customers and staff.
   




3. Dave & Buster's
   Average Salary: $77,500
   Dave & Buster's combines great food with fun entertainment. Restaurant Managers at this location in Torrance oversee the restaurant and arcade, creating a fun atmosphere for guests. You will lead a diverse team while managing both dining and entertainment experiences.
   




4. King's Hawaiian
   Average Salary: $75,350
   King's Hawaiian is famous for its bakery and delicious island-inspired dishes. As a Restaurant Manager, you will manage both the restaurant and special events in Torrance. Your focus on quality and customer satisfaction will contribute to the brand's family-friendly reputation.
   




5. North Italia
   Average Salary: $71,667
   North Italia offers a modern take on Italian classics in a stylish setting. Restaurant Managers in Torrance focus on delivering high-quality food and service, enhancing the guest experience. You will lead a passionate team and manage restaurant operations effectively.
   




6. BJ'S Restaurant & Brewhouse
   Average Salary: $70,900
   BJ's Restaurant & Brewhouse is known for its extensive menu and handcrafted beers. In Torrance, the Restaurant Manager ensures that guests enjoy both food and beer in a friendly environment. This position requires strong leadership and a passion for the restaurant industry.
   




7. Outback Steakhouse
   Average Salary: $70,500
   Outback Steakhouse delivers a unique Australian dining experience. Restaurant Managers in Torrance lead a team to provide quality service and delicious food. You will be responsible for maintaining a vibrant dining atmosphere where every guest feels valued.
   




8. Benihana
   Average Salary: $70,298
   Benihana is famous for its hibachi cooking and entertaining chefs. As a Restaurant Manager in Torrance, you will oversee both the dining and entertainment aspects, ensuring an engaging experience for guests. Your leadership skills will enhance the restaurant's unique dining culture.
   




9. Shake Shack
   Average Salary: $67,719
   Shake Shack is known for its fresh burgers and shakes. Restaurant Managers at the Torrance location focus on quality food and excellent customer service. This role involves managing a dynamic team in a fun and fast-paced environment.
   




10. Islands Restaurants
    Average Salary: $65,000
    Islands Restaurants offers a tropical-inspired dining experience with a focus on burgers and island flavors. In Torrance, Restaurant Managers work to create a laid-back and enjoyable atmosphere for guests. Your leadership will be key to maintaining the restaurant's vibrant culture.
    

1. Compliance Officer
   Average Salary: $109,700
   In this role, you ensure that the restaurant follows all health codes and regulations, promoting a safe dining environment. Companies in the area seek individuals who can develop and implement compliance programs. Your attention to detail and strong communication skills will be essential.
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2. Quality Assurance Manager
   Average Salary: $107,255
   This position involves overseeing food safety and quality control practices within the establishment. You will work closely with kitchen staff to maintain high standards and enhance customer satisfaction. Local dining establishments value proactive individuals who can identify and resolve quality issues.
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3. Regional Manager
   Average Salary: $93,333
   This role requires you to oversee multiple restaurant locations, ensuring consistency and high performance across the board. Companies look for candidates with strong leadership skills and a proven ability to drive sales and profitability. Your strategic vision will help shape the growth of these dining venues.
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4. Purchasing Manager
   Average Salary: $86,631
   As a Purchasing Manager, you will manage the supply chain for the restaurant, negotiating with vendors to secure the best ingredients. Local restaurants value individuals who can effectively control costs while maintaining high-quality standards. Your organizational skills will play a key role in keeping operations smooth.
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5. Marketing Manager
   Average Salary: $84,843
   In this role, you will create and implement marketing strategies to attract more customers to the restaurant. You will collaborate with local businesses and community groups to enhance visibility. A strong understanding of social media and local trends is essential for success.
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6. Human Resources Manager
   Average Salary: $82,354
   This position involves managing employee relations, hiring, and training to build a strong team within the restaurant. Establishments seek candidates who can foster a positive work culture and ensure staff retention. Your people skills will be vital in enhancing employee engagement.
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7. Operations Manager
   Average Salary: $82,057
   In this role, you will oversee daily operations, ensuring that everything runs smoothly and efficiently. Local restaurants value individuals who can implement best practices and drive operational excellence. Your ability to solve problems quickly will be an asset.
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8. Service Manager
   Average Salary: $81,091
   As a Service Manager, you will focus on delivering excellent customer service and managing front-of-house staff. Restaurants in the area look for professionals who can handle customer feedback effectively to improve service quality. Your leadership will inspire the team to exceed guest expectations.
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9. Food and Beverage Manager
   Average Salary: $79,439
   This role involves overseeing the menu, liquor inventory, and overall dining experience. Local dining venues need individuals who can create appealing offerings that cater to customer tastes and trends. Your experience with cost control and menu planning will drive restaurant success.
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10. Kitchen Manager
    Average Salary: $76,971
    As a Kitchen Manager, you will supervise kitchen staff and ensure efficient food preparation and quality. Restaurants seek candidates who can manage inventory and maintain a clean, safe kitchen environment. Your culinary skills and leadership will elevate the overall dining experience.
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