Restaurant Manager Salary in Vancouver, WA

In Vancouver, WA, the average yearly salary for a Restaurant Manager is approximately $50,529. This figure showcases the potential earnings in this vital role within the hospitality industry. Entry-level positions may offer salaries around $36,500, while seasoned professionals can earn as much as $75,000 annually.

A breakdown of salaries highlights varying experience levels, with many Restaurant Managers falling in the $40,000 to $60,000 range. As managers gain more experience, their earning potential increases significantly. This growth reflects their added responsibilities and leadership skills within their establishments.

Overall, pursuing a career as a Restaurant Manager in Vancouver can lead to a rewarding position both financially and personally. With hard work and dedication, advancement opportunities can lead to increased salaries in this dynamic field.

1. Lake Oswego, OR
   Average Salary: $59,062
   Working as a restaurant leader in Lake Oswego allows you to engage with a thriving community. Known for its upscale dining options and scenic views, this city offers opportunities to manage fine dining establishments and popular local spots.
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2. Portland, OR
   Average Salary: $58,618
   Portland is a vibrant city with a dynamic food scene, making it an exciting place for restaurant management. With a range of unique and innovative dining concepts, you can lead teams at various popular restaurants in this culturally rich area.
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3. Tualatin, OR
   Average Salary: $53,840
   Tualatin boasts a growing number of restaurants and eateries, perfect for step-up leaders in the hospitality industry. Managing in this city means collaborating with local vendors and serving a diverse customer base.
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4. Hillsboro, OR
   Average Salary: $53,795
   Hillsboro's fast-developing landscape includes a mix of traditional and trendy dining venues. As a restaurant leader here, you can influence a diverse dining experience while benefiting from a supportive community.
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5. Clackamas, OR
   Average Salary: $53,754
   Clackamas offers abundant dining options that cater to many tastes. Leading a restaurant in this area allows for engagement with both locals and visitors, creating a fulfilling environment to enhance service standards.
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6. Happy Valley, OR
   Average Salary: $52,425
   Happy Valley is known for its family-oriented atmosphere and fresh dining concepts. Restaurant leaders here can create welcoming environments that cater to diverse family preferences in a friendly neighborhood.
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7. Beaverton, OR
   Average Salary: $51,567
   Beaverton features a rich array of dining establishments, from casual eateries to ethnic cuisine. Leading a restaurant in this diverse city allows you to be part of an exciting food culture that attracts many residents and visitors.
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8. Gresham, OR
   Average Salary: $50,713
   Gresham has a lively dining scene where you can lead restaurant teams in serving the community. With a mix of new dining experiences and beloved classics, this city encourages creativity in menu offerings.
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9. Troutdale, OR
   Average Salary: $50,025
   Troutdale combines natural beauty with a developing food scene, offering unique opportunities for restaurant managers. Overseeing a dining establishment here lets you capture the attention of both locals and outdoor enthusiasts.
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10. Oregon City, OR
    Average Salary: $48,240
    Oregon City has a rich history and a growing number of dining venues. Managing a restaurant in this charming area allows you to celebrate community traditions while introducing innovative culinary experiences.
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1. Buffalo Wild Wings
   Average Salary: $74,331
   As a Restaurant Manager at Buffalo Wild Wings, you will oversee the daily operations in a fun, sports-centered atmosphere. The company operates several locations in Vancouver, WA, where you will lead a team to deliver excellent customer service and ensure a memorable dining experience.
   




2. Pizza Hut
   Average Salary: $68,239
   Pizza Hut offers management roles that focus on quality and service. As a Restaurant Manager in Vancouver, WA, you will manage teams, maintain high standards, and drive sales in locations that cater to a wide range of customers.
   




3. Golden Corral Corporation
   Average Salary: $61,667
   At Golden Corral, Restaurant Managers play a key role in operations, ensuring efficient service and quality food. With locations in Vancouver, WA, managers will lead staff and foster a friendly environment for guests.
   




4. Cafe Yumm!
   Average Salary: $61,638
   Cafe Yumm! emphasizes fresh ingredients and a healthy menu. As a Restaurant Manager, you will help create a welcoming atmosphere and ensure customer satisfaction at their Vancouver, WA locations.
   




5. Old Spaghetti Factory
   Average Salary: $60,650
   Old Spaghetti Factory offers a unique dining experience. As a Restaurant Manager, you will oversee operations, manage staff, and uphold the company's commitment to excellent food and service at their Vancouver locations.
   




6. Shari's Restaurant Corp
   Average Salary: $57,000
   In a Shari's Restaurant, the Restaurant Manager leads a team in providing quality meals and a warm atmosphere. Managers in Vancouver, WA ensure that every guest has a satisfying experience, emphasizing friendly service.
   




7. Del Taco
   Average Salary: $53,750
   As a Restaurant Manager at Del Taco, you will manage a fast-paced environment focused on great food and service. Locations in Vancouver, WA offer opportunities to lead a team and promote a guest-first mindset.
   




8. Carl's Jr.
   Average Salary: $51,450
   Carl's Jr. is known for its fresh and innovative menu items. As a Restaurant Manager in Vancouver, WA, you will oversee the restaurant's operations and ensure your team delivers excellent customer service.
   




9. Raising Cane's
   Average Salary: $49,929
   At Raising Cane's, Restaurant Managers focus on quality chicken dishes and customer satisfaction. You will lead a dedicated team in Vancouver, WA, working to maintain an inviting and efficient dining environment.
   




10. Burgerville
    Average Salary: $49,000
    Burgerville emphasizes local and sustainable ingredients. As a Restaurant Manager, you will ensure an exceptional guest experience at their Vancouver, WA locations, while leading a team committed to quality and service.
    

1. Operations Manager
   Average Salary: $101,764
   This role focuses on overseeing daily operations in a food service environment. Strong leadership helps to ensure smooth workflows and high customer satisfaction. Companies like Olive Garden and Red Lobster seek skilled professionals for these positions.
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2. Quality Assurance Manager
   Average Salary: $97,559
   A Quality Assurance Manager ensures that food safety and quality standards are met in dining establishments. This position involves developing procedures and training staff. Local favorites like Beaches Restaurant may look for experts in this field.
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3. Regional Manager
   Average Salary: $96,630
   The Regional Manager oversees multiple locations, ensuring they meet company standards. Responsibilities include staff training, budget management, and sales performance analysis. Brands like Starbucks often hire individuals with strong leadership skills for these roles.
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4. Service Manager
   Average Salary: $96,485
   In this position, the Service Manager ensures that all guests receive exceptional service. This role involves training team members and handling customer feedback. Restaurants such as The Olive Garden appreciate managers who can maintain a welcoming atmosphere.
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5. Human Resources Manager
   Average Salary: $79,645
   The Human Resources Manager focuses on hiring and retaining qualified staff in the restaurant industry. Activities include implementing training programs and ensuring compliance with labor laws. Many dining establishments in Vancouver value a skilled HR professional.
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6. Marketing Manager
   Average Salary: $76,870
   The Marketing Manager promotes dining services and develops campaigns to attract customers. This role requires creativity and an understanding of local market trends. Restaurants like Chuck E. Cheese often rely on marketing experts to boost their visibility.
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7. Purchasing Manager
   Average Salary: $75,191
   A Purchasing Manager is responsible for sourcing and buying necessary supplies to ensure effective restaurant operations. Knowledge about suppliers and product quality is essential. Establishments like Burgerville value individuals who can manage inventory efficiently.
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8. Catering Manager
   Average Salary: $72,096
   The Catering Manager organizes events and ensures a seamless dining experience for guests at special occasions. This role often involves menu planning and coordination with clients. Companies like Olive Garden expand their services with skilled caterers.
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9. Banquet Manager
   Average Salary: $69,825
   In this position, the Banquet Manager oversees events and ensures all aspects run smoothly. Responsibilities include coordinating staff and managing logistics. Upscale venues in the area benefit from an experienced banquet manager to create memorable events.
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10. Sales Manager
    Average Salary: $67,055
    The Sales Manager focuses on increasing revenue by promoting dining services and managing client relationships. Analysis of sales trends and staff training are crucial parts of this role. Many local chain restaurants seek out skilled sales professionals.
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