Restaurant Manager Salary in Vancouver, WA

A Restaurant Manager in Vancouver, WA can expect to earn an average yearly salary of about $50,529. The salary varies based on experience and the specific restaurant. Many managers earn less than this average, with around 24% making around $36,500.

As experience increases, so does salary. For instance, about 12% of Restaurant Managers earn around $43,500, while nearly 9% earn around $47,000. More experienced managers can make as much as $75,000, with around 3.6% reaching that level.

Overall, opportunities for career growth in this field exist. With dedication and experience, aspiring Restaurant Managers can achieve higher salaries and create a successful career.

1. Lake Oswego, OR
   Average Salary: $59,062
   Working as a manager in Lake Oswego's dining scene offers a chance to oversee fine dining and family-friendly restaurants. You may find positions at popular spots like Oswego Grill, known for its local ingredients and vibrant atmosphere.
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2. Portland, OR
   Average Salary: $58,593
   Portland boasts a thriving culinary scene, making it an exciting place for a restaurant management role. With a focus on farm-to-table dining, companies like Le Pigeon and Pok Pok are popular, providing great opportunities for leadership.
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3. Hillsboro, OR
   Average Salary: $53,864
   In Hillsboro, managing a restaurant means being part of a growing community. Many establishments focus on locally-sourced foods, with places like Wings & Waves Waterpark restaurant offering fun options for families and events.
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4. Tualatin, OR
   Average Salary: $53,840
   Tualatin's diversity in dining options makes management roles appealing. You can find opportunities at various casual diners and cafes, contributing to the city's welcoming atmosphere and community spirit.
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5. Clackamas, OR
   Average Salary: $53,754
   Clackamas features a mix of dining experiences from casual eateries to more upscale venues. Managing a restaurant here allows you to create enjoyable experiences, especially with popular local chains like Black Bear Diner.
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6. Happy Valley, OR
   Average Salary: $52,389
   Happy Valley is growing, and with it comes the chance to manage vibrant dining spots. The city has a family-friendly vibe, making it perfect for eateries like The Cheesecake Factory that cater to diverse tastes.
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7. Beaverton, OR
   Average Salary: $51,504
   Beaverton thrives with a variety of international cuisines, perfect for aspiring restaurant leaders. Managing a restaurant here means engaging with a diverse community supported by popular local favorites.
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8. Gresham, OR
   Average Salary: $50,544
   Gresham offers opportunities to manage restaurants that cater to local tastes, from casual diners to ethnic cuisines. This city’s sense of community allows you to build strong relationships with guests.
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9. Troutdale, OR
   Average Salary: $50,025
   In Troutdale, you can manage restaurants with beautiful views and outdoor seating, appealing to nature lovers. Dining establishments here often draw in customers looking for a unique experience.
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10. Oregon City, OR
    Average Salary: $48,240
    Oregon City combines history with modern dining, providing an exciting backdrop for restaurant management. You can lead teams in charming local restaurants that celebrate both the past and present.
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1. Buffalo Wild Wings
   Average Salary: $74,331
   Buffalo Wild Wings offers a dynamic environment for Restaurant Managers. Managers oversee day-to-day operations, focusing on guest satisfaction and team development. Locations in Vancouver, WA provide opportunities to lead dedicated teams in a fun setting.
   




2. Pizza Hut
   Average Salary: $68,239
   Pizza Hut values exceptional leadership in its Restaurant Managers. These managers are responsible for managing the restaurant and ensuring quality service. Vancouver locations embrace a strong team culture, making it a great place to work.
   




3. Golden Corral Corporation
   Average Salary: $61,667
   Golden Corral Corporation seeks skilled Restaurant Managers to lead their team. Managers focus on food quality and guest service. The company's Vancouver locations offer a supportive atmosphere for career growth.
   




4. Cafe Yumm!
   Average Salary: $61,638
   Cafe Yumm! encourages Restaurant Managers to create a unique dining experience. Managers play a key role in promoting fast, healthy food options. The Vancouver location prides itself on a friendly and energetic work environment.
   




5. Old Spaghetti Factory
   Average Salary: $60,650
   Old Spaghetti Factory offers a rich history and a welcoming atmosphere for Restaurant Managers. Managers focus on providing a memorable dining experience. The locations in Vancouver are known for their family-friendly approach.
   




6. Shari's Restaurant Corp
   Average Salary: $57,000
   Shari's Restaurant Corp provides a comforting environment for Restaurant Managers. Managers are responsible for both front and back of house operations. Vancouver locations highlight a commitment to quality service.
   




7. Del Taco
   Average Salary: $53,750
   Del Taco invites Restaurant Managers to join a fast-paced environment. Managers support daily operations and staff training. The Vancouver locations offer a fun, inclusive setting for team members.
   




8. Carl's Jr.
   Average Salary: $51,450
   Carl's Jr. values strong leadership in its Restaurant Managers. These managers oversee operations and maintain quality standards. The Vancouver area locations emphasize a commitment to customer satisfaction.
   




9. Raising Cane's
   Average Salary: $49,929
   Raising Cane's seeks passionate Restaurant Managers to lead their teams. Managers focus on fast, quality service in a fun atmosphere. The Vancouver locations provide opportunities for growth and team collaboration.
   




10. Burgerville
    Average Salary: $49,000
    Burgerville promotes a community-focused approach through its Restaurant Managers. Managers support staff and ensure local, sustainable food choices are maintained. Vancouver locations are known for their commitment to quality and service.
    

1. Operations Manager
   Average Salary: $99,352
   This role focuses on overseeing daily business operations in the food service industry. In places like Red Robin, you will coordinate staff activities and streamline processes to improve efficiency. You play a crucial role in ensuring that customers have a great experience while managing costs.
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2. Quality Assurance Manager
   Average Salary: $97,559
   A Quality Assurance Manager ensures that food and service meet high standards. In establishments like Applebee's, this position involves regular inspections and training staff on best practices. Their goal is to maintain a safe and enjoyable environment for all guests.
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3. Regional Manager
   Average Salary: $96,242
   As a Regional Manager, you will oversee multiple locations, ensuring consistency in service and quality. Companies such as The Cheesecake Factory rely on these leaders to implement company policies across different restaurants. Strong leadership and communication skills are essential to support various teams.
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4. Service Manager
   Average Salary: $95,261
   This job focuses on managing the front-of-house staff and ensuring excellent customer service. In diners like Denny's, you will resolve customer complaints and train new employees. Your leadership sets the tone for a welcoming atmosphere.
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5. Human Resources Manager
   Average Salary: $78,886
   A Human Resources Manager deals with hiring and training employees in the restaurant sector. In companies like Burgerville, this role is key to building a strong team. You will handle employee relations and compliance with labor laws.
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6. Marketing Manager
   Average Salary: $77,051
   In this role, you will create campaigns to promote dining experiences in local restaurants. Companies like Taco Bell aim to attract new customers through engaging marketing strategies. You need a good understanding of the market and creativity to boost sales.
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7. Purchasing Manager
   Average Salary: $74,069
   This position involves sourcing and purchasing high-quality ingredients for restaurants. At places like Olive Garden, you ensure that all supplies meet the company’s standards. Your role helps to keep costs down and maintains the quality of food served.
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8. Catering Manager
   Average Salary: $72,096
   As a Catering Manager, you organize events and manage food services for special occasions. Companies such as Party City hire professionals to create memorable dining experiences. Strong organizational skills will help you coordinate logistics and staff effectively.
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9. Banquet Manager
   Average Salary: $69,825
   This role involves planning and overseeing large dining events, such as weddings or corporate gatherings. In venues like the Hilton, managers ensure that all details are perfect. Your ability to work under pressure and lead a team will directly impact guest satisfaction.
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10. Sales Manager
    Average Salary: $66,819
    A Sales Manager in the restaurant field works to increase revenue through effective sales strategies. This position often involves collaborating with local businesses for catering opportunities. You will build strong relationships and drive sales growth for the restaurant.
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