Restaurant Manager Salary in Vista, CA

In Vista, CA, a Restaurant Manager enjoys a competitive salary range. The average yearly salary for a Restaurant Manager in the area is around $52,932. Salaries can vary based on experience, the type of restaurant, and other factors.

On the lower end of the scale, some managers earn about $32,000 annually. As experience increases, salaries can reach around $66,609 or more for highly experienced managers. Many managers find themselves earning between $49,305 and $63,148 as they advance in their careers. This means the potential for a rewarding financial future in this profession exists for dedicated individuals.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   In Rancho Santa Fe, you will enjoy managing a high-end dining experience known for its upscale clientele. The focus on quality and service makes this area ideal for professionals looking to make a mark in the restaurant industry.
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2. La Jolla, CA
   Average Salary: $67,969
   La Jolla attracts both locals and tourists with its beautiful coastline and fine dining. Managing a restaurant here means you will be part of a vibrant culinary scene, often alongside well-known establishments that highlight fresh, local ingredients.
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3. Coronado, CA
   Average Salary: $66,667
   Coronado offers a unique blend of charm and hospitality along its stunning beaches. As a restaurant manager, you will thrive in a community that values exceptional service and delightful dining experiences for visitors and residents alike.
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4. Del Mar, CA
   Average Salary: $66,356
   Del Mar is famous for its coastal views and races, making it a lively spot for restaurant management. You will work in an environment that celebrates gourmet food, attracting food enthusiasts from around the region.
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5. San Diego, CA
   Average Salary: $63,384
   San Diego features a diverse culinary landscape with many opportunities in popular neighborhoods. Managing a restaurant in this city allows you to embrace creativity while serving a mix of local favorites and international cuisine.
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6. Temecula, CA
   Average Salary: $63,170
   Temecula is well-known for its wineries and vibrant dining scene. As a restaurant leader here, you will engage with a community that appreciates both fine wine and craft food, creating an enjoyable atmosphere for guests.
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7. Carlsbad, CA
   Average Salary: $62,128
   Carlsbad boasts beautiful beaches and a family-friendly atmosphere, perfect for managing casual dining spots. Emphasizing hospitality and community relationships, you will find numerous opportunities to create memorable dining experiences.
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8. Encinitas, CA
   Average Salary: $60,661
   Encinitas is a laid-back beach town with a focus on healthy cuisine and local ingredients. As a restaurant manager, you will resonate with the community's values, promoting fresh and sustainable dining options.
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9. Oceanside, CA
   Average Salary: $58,516
   Oceanside's coastal charm and relaxed vibe offer a great setting for restaurant management. You will lead efforts in casual dining and seafood specialties, which appeal to both tourists and locals seeking quality meals.
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10. Solana Beach, CA
    Average Salary: $58,287
    Solana Beach combines coastal beauty with a thriving food scene, perfect for managing unique dining concepts. Engaging with a creative community allows you to innovate while ensuring great service and quality meals.
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1. Islands Restaurants
   Average Salary: $64,167
   Islands Restaurants offers a fun and vibrant atmosphere for guests and employees. As a Restaurant Manager, you will oversee daily operations and staff management at their locations in Vista, CA. The company values teamwork and customer satisfaction.
   




2. Diversified Restaurant Group
   Average Salary: $63,441
   Diversified Restaurant Group operates several well-known franchises, including well-loved brands. Restaurant Managers at their Vista locations play a vital role in ensuring high-quality service and maintaining standards. The company promotes growth and development.
   




3. Dunkin'
   Average Salary: $61,000
   Dunkin' focuses on providing a great coffee experience. Restaurant Managers in Vista manage staff and operations at local stores. The role involves fostering a positive work environment while ensuring excellent customer service.
   




4. Popeye's Restaurants
   Average Salary: $48,688
   Popeye's Restaurants is famous for its flavorful chicken. As a Restaurant Manager in Vista, you will lead a team and manage daily operations. The focus is on quality food and engaging customer experiences.
   




5. Summit Restaurant Group
   Average Salary: $43,423
   Summit Restaurant Group includes multiple restaurant brands. Managers in Vista handle everyday tasks, employee training, and customer relations. The company encourages a supportive work culture and places emphasis on employee growth.
   




6. Frazier Farms
   Average Salary: $41,850
   Frazier Farms offers a unique dining experience that emphasizes local products. Restaurant Managers in Vista focus on operational efficiency and guest satisfaction. The company values community and health-conscious choices.
   




7. KFC
   Average Salary: $41,415
   KFC is a leader in the fast-food chicken industry. In Vista, Restaurant Managers ensure smooth operations and lead vibrant teams. The company appreciates innovation and hard work amongst its staff.
   




8. Raising Cane's
   Average Salary: $32,955
   Raising Cane's is known for its simple menu focused on chicken fingers. Restaurant Managers in Vista engage with customers and lead team efforts to create a welcoming atmosphere. The company emphasizes quality and team spirit.
   

1. Quality Assurance Manager
   Average Salary: $102,468
   This role ensures that food safety and quality standards are met in restaurants. You will oversee inspections and handle complaints while working closely with staff. Companies like Chipotle and Rubio's expect strong leadership and attention to detail.
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2. Operations Manager
   Average Salary: $92,343
   As an Operations Manager, you oversee daily operations and improve efficiency in restaurant settings. Your focus will be on staff training, customer service, and the overall dining experience. Establishments like Olive Garden and Red Robin value efficiency and innovation.
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3. Regional Manager
   Average Salary: $90,325
   In this position, you manage several restaurant locations within a region. You will set performance goals, ensure compliance, and develop strategies for growth. Chains like Panda Express and Starbucks seek skilled leaders to drive success across multiple sites.
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4. Human Resources Manager
   Average Salary: $78,427
   This role focuses on staff recruitment, training, and employee relations. You will create a positive workplace culture and handle any staffing issues. Restaurants like Pei Wei and Denny's rely on HR professionals to maintain a dedicated workforce.
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5. Purchasing Manager
   Average Salary: $76,882
   As a Purchasing Manager, you will source and acquire food and supplies necessary for restaurant operations. Your job is crucial to keeping quality consistent while managing costs. Companies such as BJ's Restaurants and The Capital Grille need strong negotiation skills to thrive.
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6. Inventory Manager
   Average Salary: $73,269
   In this role, you will track stock levels and orders, ensuring the restaurant maintains the right inventory. Your focus will include minimizing waste and managing supplier relationships. Places like Buffalo Wild Wings and Chili's depend on accurate inventory control.
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7. Marketing Manager
   Average Salary: $72,474
   As a Marketing Manager, you'll develop strategies to attract and retain customers. This includes advertising campaigns and social media management. Restaurants like T.G.I. Friday's and Yard House look for creative thinkers to elevate their brand presence.
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8. Service Manager
   Average Salary: $59,623
   The Service Manager ensures high-quality customer service and resolves any issues that arise during dining. You will train staff and monitor performance. Popular establishments such as The Cheesecake Factory and Wingstop benefit from exceptional service management.
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9. Food Service Director
   Average Salary: $56,860
   In this role, you oversee all food preparation and service operations in restaurants. You will focus on budgeting, menu planning, and quality control. Companies like Sodexo and Aramark require strong leadership to maintain service excellence.
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10. Food and Beverage Manager
    Average Salary: $52,500
    As a Food and Beverage Manager, you will oversee all aspects of dining and beverage services. This involves menu creation, vendor relations, and staff management. Restaurants like Ruth's Chris Steak House and Maggiano's Little Italy value expertise in this field.
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