Restaurant Manager Salary in Westfield, MA

In Westfield, MA, Restaurant Managers earn an average yearly salary of $57,579. Salaries for this position can vary widely based on experience and the specific responsibilities of the job.

Newer managers may start with salaries around $36,000, while those with more experience and in higher-demand roles can earn up to $70,000. The salary distribution shows that a significant portion of these professionals make between $52,000 and $60,000 annually. This range reflects the growth opportunities within the restaurant industry, where experience and management skills can lead to better compensation.

Overall, the salary figures indicate a promising outlook for those looking to build a career as a Restaurant Manager in Westfield.

1. Hadley, MA
   Average Salary: $61,730
   Working in Hadley offers a charming atmosphere with a focus on local cuisine. You can find opportunities in popular spots like The Hadley Inn, where you'll oversee operation and ensure guests enjoy their meals.
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2. Wilbraham, MA
   Average Salary: $59,134
   Wilbraham boasts a friendly community and a growing dining scene. As a restaurant leader here, you manage both the team and the customer experience in establishments like The Pine Point Grill.
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3. West Springfield, MA
   Average Salary: $57,629
   In West Springfield, you can work in a lively area with a mix of local and chain restaurants. Leadership roles in restaurants like the 99 Restaurant allow you to enhance guest satisfaction and team performance.
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4. East Longmeadow, MA
   Average Salary: $57,469
   East Longmeadow is known for its family-friendly dining options. You play a crucial role in local favorites like The Good Table, ensuring smooth operations and happy customers.
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5. Springfield, MA
   Average Salary: $54,088
   Springfield, as a larger city, offers diverse dining experiences. Leading a restaurant like Max Downtown gives you the chance to work in a fast-paced environment while delighting a variety of patrons.
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6. Greenfield, MA
   Average Salary: $53,641
   Greenfield combines a vibrant downtown with a strong focus on local food. You will manage operations at unique spots like The People's Pint, supporting community-driven dining.
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7. Holyoke, MA
   Average Salary: $51,912
   Holyoke has a rich cultural heritage, reflected in its various restaurants. As a restaurant leader in this city, you might find yourself managing popular spots like Don Chuy's, where you create memorable guest experiences.
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8. Amherst, MA
   Average Salary: $50,086
   Amherst is buzzing with college energy, leading to a lively restaurant scene. Overseeing establishments like The Common Ground Cafe allows you to cater to a diverse crowd of students and locals.
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9. Chicopee, MA
   Average Salary: $49,840
   Chicopee features a diverse culinary landscape, from casual diners to upscale restaurants. Leading a team at places like The Amazing Pizza Company lets you create exceptional dining experiences.
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10. Enfield, CT
    Average Salary: $48,963
    Enfield enjoys a growing number of restaurants catering to various tastes. As a restaurant leader here, you work in popular locations like Olive Garden, where you maintain quality and guest satisfaction.
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1. Applebee's
   Average Salary: $67,636
   Applebee's offers a vibrant environment for Restaurant Managers in Westfield, MA. In this role, you will oversee daily operations, manage staff, and ensure customer satisfaction. The company values strong leadership and provides various opportunities for growth within its numerous locations.
   




2. KFC
   Average Salary: $39,163
   At KFC, Restaurant Managers play an essential role in maintaining quality and service in Westfield, MA. You will handle staff training, inventory management, and customer interactions. KFC promotes a team-oriented culture and supports employee development across its restaurants.
   

1. Food Service Director
   Average Salary: $81,662
   A Food Service Director oversees the dining operations in local organizations like schools or hospitals. They manage staff and food quality to ensure customer satisfaction. This role requires strong leadership and planning skills to deliver nutritious meals efficiently.
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2. Service Manager
   Average Salary: $72,658
   The Service Manager ensures a positive customer experience in food establishments. They train staff and address customer feedback promptly. This position is vital for maintaining high service standards at restaurants and dining venues in the region.
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3. Operations Manager
   Average Salary: $72,221
   An Operations Manager focuses on the day-to-day activities of food establishments. This role includes managing budgets, staff, and inventory efficiently. Companies in the area rely on these professionals to enhance operational performance.
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4. Catering Manager
   Average Salary: $65,500
   Catering Managers plan and oversee food service for events and functions. They collaborate with clients to create menus and manage event logistics. This role plays a key part in promoting catering services for restaurants and event venues in town.
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5. Regional Manager
   Average Salary: $63,358
   A Regional Manager oversees multiple dining locations within a specific area. They ensure each restaurant meets quality and performance standards. This leadership role is crucial for expanding food service businesses in and around Westfield.
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6. Human Resources Manager
   Average Salary: $60,707
   Human Resources Managers in the restaurant industry focus on hiring, training, and staff development. They create policies that promote fair treatment and a positive workplace. This role is essential for maintaining a motivated team in fast-paced dining environments.
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7. Sales Manager
   Average Salary: $54,746
   Sales Managers drive revenue by promoting restaurant services and managing client relationships. They develop strategies to attract and retain customers. This role is key for food establishments aiming to grow their market share in the area.
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8. Marketing Manager
   Average Salary: $46,500
   A Marketing Manager develops campaigns to increase customer awareness of dining offerings. They analyze market trends and create promotional materials. This role influences how restaurants connect with their community and attract new patrons.
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9. Restaurant Supervisor
   Average Salary: $40,000
   As a Restaurant Supervisor, one oversees daily operations, ensuring efficient service and dining experiences. They support staff in executing their roles and resolve any immediate issues. This position is important for guiding teams in local eateries.
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10. Shift Leader
    Average Salary: $33,690
    Shift Leaders manage restaurant operations during their shifts. They oversee staff, handle customer interactions, and ensure smooth service. This role is vital for maintaining quality and efficiency in busy food establishments.
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