Restaurant Manager Salary in Westfield, MA

A Restaurant Manager in Westfield, MA enjoys a competitive salary. On average, they earn about $57,210 per year. However, salaries can range significantly based on experience, location, and the type of restaurant.

Starting positions may offer around $36,000, while experienced managers can make up to $70,000 or more. Many factors influence these figures, including the size and reputation of the restaurant. Managers at popular and larger establishments tend to see higher pay.

Moreover, there is room for growth and advancement in this role, as managers can climb the career ladder to positions with even greater earning potential. Overall, a career as a Restaurant Manager in Westfield can be both rewarding and financially satisfying.

1. Hadley, MA
   Average Salary: $61,653
   Working in Hadley offers a unique blend of community focus and local agriculture. Managers often collaborate with local farms to provide fresh ingredients, catering to the growing demands of health-conscious customers.
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2. Wilbraham, MA
   Average Salary: $59,134
   In Wilbraham, restaurant leaders enjoy a friendly small-town atmosphere while serving a diverse clientele. The community's appreciation for local dining enhances the experience for both staff and guests.
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3. East Longmeadow, MA
   Average Salary: $57,072
   East Longmeadow features a vibrant dining scene, where managers can innovate and create dining experiences. The area's family-oriented culture makes it a rewarding place to lead a team and build customer relationships.
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4. West Springfield, MA
   Average Salary: $56,265
   West Springfield combines a busy commercial area with great community events. Restaurant leaders have opportunities to make their mark in a dynamic environment filled with local festivals and celebrations.
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5. Springfield, MA
   Average Salary: $54,272
   Springfield presents a bustling urban setting with a diverse food scene. Managers can thrive while working with popular establishments and large catering events, reflecting the city's cultural influences.
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6. Greenfield, MA
   Average Salary: $53,260
   Greenfield's rich history and artistic vibe create unique opportunities for restaurant managers. Leading a team here means participating in local art and food festivals, making dining experiences memorable.
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7. Holyoke, MA
   Average Salary: $50,798
   In Holyoke, leaders can expect a supportive community atmosphere and a focus on revitalization. Managers here work towards enhancing local dining options and connecting with various neighborhood initiatives.
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8. Amherst, MA
   Average Salary: $50,086
   Amherst, home to a major university, creates a lively and youthful dining scene. Restaurant managers can engage with a diverse crowd, making the role exciting and constantly evolving.
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9. Chicopee, MA
   Average Salary: $49,931
   Chicopee boasts a friendly neighborhood feel, providing opportunities for restaurant managers to build strong connections with locals. This city’s emphasis on community ensures a loyal customer base.
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10. Enfield, CT
    Average Salary: $48,917
    Enfield offers a convenient location with a mix of suburban and urban dynamics. Managers can enjoy working with various cuisines, catering to both local and out-of-town guests, enhancing the dining landscape.
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1. Applebee's
   Average Salary: $67,636
   Applebee's offers competitive salaries for Restaurant Manager positions, making it a great place to build a career. Locations in Westfield, MA provide a busy environment where managers lead teams, ensure high-quality service, and maintain restaurant operations.
   




2. KFC
   Average Salary: $39,163
   KFC provides opportunities for Restaurant Managers to grow their skills and advance within the company. In Westfield, MA, managers focus on team management, customer satisfaction, and achieving sales goals in a fast-paced setting.
   

1. Food Service Director
   Average Salary: $81,662
   A Food Service Director oversees food and beverage operations in multiple settings. They ensure high-quality service while also managing budgets and staff. Companies in the area may include larger dining establishments and school districts.
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2. Operations Manager
   Average Salary: $69,869
   An Operations Manager focuses on improving the efficiency and productivity of restaurant operations. This role involves coordinating between different departments to ensure smooth service. Local dining chains may seek candidates with strong leadership skills.
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3. Service Manager
   Average Salary: $67,550
   A Service Manager is responsible for enhancing the guest experience through effective staff training and supervision. They handle customer inquiries and resolve issues promptly. Dining venues in the region look for those who can lead a team while maintaining high service standards.
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4. Catering Manager
   Average Salary: $65,500
   A Catering Manager plans and coordinates events, ensuring all food and service needs are met. This role involves working closely with clients to create memorable dining experiences. Catering companies around Westfield often look for candidates with strong organizational skills.
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5. Regional Manager
   Average Salary: $64,599
   A Regional Manager oversees multiple restaurant locations, ensuring brand standards are met across the board. This role involves strategic planning and staff management to drive sales and profitability. Local chains frequently seek skilled candidates for this leadership position.
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6. Human Resources Manager
   Average Salary: $62,345
   A Human Resources Manager in the food industry handles hiring, training, and employee relations. They create policies that support the restaurant's culture and compliance with labor laws. Local restaurants value those who foster a positive work environment.
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7. Sales Manager
   Average Salary: $52,216
   A Sales Manager focuses on generating revenue through effective marketing strategies and customer relations. They often collaborate with catering and events teams to boost sales. Restaurants in the Westfield area seek individuals with a proactive approach to growing business.
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8. Banquet Manager
   Average Salary: $45,000
   A Banquet Manager organizes and oversees events held at the restaurant or venue. They ensure every detail from setup to service is executed flawlessly. Catering companies and larger establishments in Westfield look for experienced professionals to fill this role.
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9. Restaurant Supervisor
   Average Salary: $40,000
   A Restaurant Supervisor supports daily operations by managing staff and ensuring customer satisfaction. They assist in training new employees and maintaining service standards. Many dining establishments in the area prefer candidates who can lead by example.
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10. Marketing Manager
    Average Salary: $38,000
    A Marketing Manager develops strategies to promote the restaurant and attract customers. This role includes creating campaigns and analyzing customer feedback. Dining establishments in Westfield seek innovative candidates to enhance their brand presence.
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