Restaurant Manager Salary in Weston, FL

In Weston, FL, the salary for a Restaurant Manager typically ranges from around $45,550 to $67,500 per year. The average yearly salary for this position in the area is approximately $54,207. Many Restaurant Managers earn salaries that reflect their experience and the complexity of their role.

Those just starting in their careers may earn closer to the lower end of the range, while managers with several years of experience can reach higher salaries. The demand for skilled professionals in the restaurant industry continues to grow, offering opportunities for advancement and increased earnings. The role not only provides competitive pay but also allows for personal growth and the chance to make a significant impact in the restaurant's success.

1. Aventura, FL
   Average Salary: $60,918
   Aventura is known for its vibrant dining scene. Managing a restaurant here means working with diverse customers and popular venues like Cheesecake Factory and Houston's.
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2. Hollywood, FL
   Average Salary: $55,547
   Hollywood features a mix of beachfront dining and family-owned restaurants. Leading a restaurant in this city offers the unique chance to create memorable experiences along the picturesque Broadwalk.
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3. Boca Raton, FL
   Average Salary: $54,635
   Boca Raton is home to upscale dining options and a wealthy clientele. Overseeing a restaurant allows for creativity with menus that fit the sophisticated tastes of locals and visitors alike.
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4. Davie, FL
   Average Salary: $53,880
   Davie boasts a cozy community vibe with a variety of dining establishments. Managing a restaurant here provides an opportunity to build relationships with regular customers and participate in local events.
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5. Miramar, FL
   Average Salary: $53,699
   Miramar offers a growing food scene with diverse cultural influences. As a restaurant leader, you can incorporate global flavors into your offerings and be part of the city's culinary evolution.
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6. Pembroke Pines, FL
   Average Salary: $52,544
   Pembroke Pines features a bustling community with many chain and local restaurants. Being at the helm of a restaurant here means tapping into the local market and ensuring customer satisfaction.
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7. Fort Lauderdale, FL
   Average Salary: $52,409
   Fort Lauderdale is famous for its lively waterfront dining. Managing a restaurant in this area means enjoying a dynamic atmosphere and catering to tourists and locals alike.
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8. Coconut Creek, FL
   Average Salary: $48,075
   Coconut Creek is known for its beautiful parks and relaxed dining environment. Leading a restaurant here allows for a focus on healthy, fresh options that appeal to health-conscious residents.
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9. Coral Springs, FL
   Average Salary: $46,265
   Coral Springs provides a family-friendly atmosphere with numerous dining options. Running a restaurant in this area is a great chance to create a neighborhood favorite.
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10. Lauderhill, FL
    Average Salary: $45,675
    Lauderhill is culturally diverse, offering a rich blend of flavors. Overseeing a restaurant allows for the incorporation of various cuisines and creating a unique dining experience.
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1. Moon Thai & Japanese
   Average Salary: $67,500
   Moon Thai & Japanese offers a vibrant atmosphere for its restaurant managers. Located in Weston, FL, this company blends Thai and Japanese cuisine, providing managers an exciting opportunity to lead a diverse team and create memorable dining experiences.
   




2. Pei Wei Asian Kitchen
   Average Salary: $55,000
   Pei Wei Asian Kitchen focuses on fresh ingredients and bold flavors. In Weston, FL, restaurant managers oversee daily operations and ensure guests enjoy exceptional service. This role allows managers to shape the dining experience in a fast-casual environment.
   

1. Food and Beverage Manager
   Average Salary: $74,350
   This role focuses on overseeing the dining operations within an establishment. Professionals in this position work closely with chefs and staff to ensure high-quality service and exceptional guest experiences. Companies like Darden Restaurants and The Capital Grille are known for hiring individuals in this role in the area.
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2. Regional Manager
   Average Salary: $73,317
   A regional manager oversees multiple locations of a restaurant chain, ensuring consistent performance across the board. This role involves developing strategies to boost sales and improve customer satisfaction. Many major brands, such as Olive Garden and Outback Steakhouse, frequently seek skilled professionals for this position.
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3. Food Service Director
   Average Salary: $66,400
   In charge of managing food services in various settings, this position requires strong leadership and organizational skills. Directors work to create menus, manage budgets, and ensure food safety standards. Organizations like Aramark and Sodexo often look for qualified candidates for these roles.
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4. Human Resources Manager
   Average Salary: $62,889
   This manager is responsible for recruiting, training, and supporting employees within the restaurant industry. They ensure compliance with labor laws and help in fostering a positive work environment. Companies like Cheesecake Factory and BJ's Restaurant & Brewhouse frequently hire skilled HR professionals.
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5. Marketing Manager
   Average Salary: $60,683
   This role involves creating marketing strategies to promote dining establishments and attract new customers. Marketing managers analyze market trends and adjust campaigns to maximize effectiveness. Many restaurants in the area, including Seasons 52, seek talented individuals to fill this important role.
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6. Sales Manager
   Average Salary: $60,613
   Sales managers focus on driving revenue and increasing sales through effective strategies and customer relations. They work with catering and events to bring in large groups and boost business. Popular local establishments often seek experienced individuals for this position.
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7. Operations Manager
   Average Salary: $53,705
   Operations managers ensure that all restaurant functions run smoothly and efficiently. This involves overseeing daily operations, managing staff, and optimizing the guest experience. Many establishments in Weston, FL, rely on these managers to maintain quality service and profitability.
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8. Service Manager
   Average Salary: $53,667
   Service managers play a key role in managing the front-of-house staff and ensuring excellent customer service. They train employees, resolve customer complaints, and maintain service standards. Restaurants like Carrabba's Italian Grill often look for passionate professionals in this capacity.
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9. Banquet Manager
   Average Salary: $42,500
   Banquet managers are in charge of events and functions held at a restaurant or venue. They plan, coordinate, and oversee catering services to ensure events are successful. Many catering services in Weston seek individuals with this expertise to enhance their offerings.
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10. Restaurant Supervisor
    Average Salary: $42,230
    Supervisors assist in managing daily operations and staff within a dining establishment. They ensure that service standards are met and that customers have a positive experience. Many local restaurants, including Yummy House and Tap 42, frequently hire eager supervisors to lead their teams.
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