Restaurant Manager Salary in Weston, FL

In Weston, FL, Restaurant Managers can expect to earn a competitive salary. The average yearly salary for this position stands at approximately $54,440. Salaries for Restaurant Managers in the area typically vary based on experience and specific responsibilities.

Entry-level positions start around $45,550 and can increase to about $67,500 for more experienced managers. The majority of professionals in this role earn between $51,536 and $65,505. With experience and dedication, it is possible to achieve higher salaries. Overall, working as a Restaurant Manager in Weston offers not only a rewarding career but also a promising earning potential.

1. Dania Beach, FL
   Average Salary: $62,167
   Dania Beach offers a vibrant dining scene with a mix of local cafes and upscale restaurants. Managing a restaurant here means having the chance to create memorable experiences while enjoying the area's coastal charm.
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2. Aventura, FL
   Average Salary: $61,649
   Aventura is known for its shopping and fine dining, making it an exciting place to work in restaurant management. With a diverse clientele, you can develop innovative menus and provide exceptional service in a bustling environment.
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3. Hollywood, FL
   Average Salary: $55,611
   Hollywood boasts a lively beachfront and diverse culinary offerings. In this city, you'll manage energetic staff and cater to locals and tourists, making every dining experience special.
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4. Boca Raton, FL
   Average Salary: $55,032
   Boca Raton features a mix of upscale eateries and casual dining options. Running a restaurant in this city allows you to serve a community that values quality food and elegant atmosphere.
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5. Davie, FL
   Average Salary: $53,828
   Davie is a growing area with a unique blend of cultures reflected in its food scene. Leading a restaurant here gives you a chance to create a welcoming environment for families and visitors alike.
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6. Miramar, FL
   Average Salary: $53,759
   Miramar is a vibrant city with a diverse dining landscape. As a restaurant leader, you will connect with the community and focus on creating menus that reflect local tastes and preferences.
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7. Fort Lauderdale, FL
   Average Salary: $52,973
   Fort Lauderdale is famous for its waterfront dining and lively nightlife. Managing a restaurant in this city means overseeing a dynamic team and providing unforgettable dining experiences against a beautiful backdrop.
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8. Pembroke Pines, FL
   Average Salary: $52,731
   Pembroke Pines is a family-friendly community with a variety of dining options. In this role, you'll focus on serving delicious food while building strong relationships with guests and staff.
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9. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek offers a relaxed dining vibe along with its nature preserves. As a restaurant manager, you will have opportunities to innovate and cater to health-conscious diners seeking fresh options.
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10. Coral Springs, FL
    Average Salary: $46,794
    Coral Springs has a friendly community that enjoys good food. Running a restaurant here allows you to foster a sense of belonging while delivering quality meals to dedicated customers.
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1. Moon Thai & Japanese
   Average Salary: $67,500
   Moon Thai & Japanese offers a vibrant dining experience, combining Thai and Japanese cuisine. As a Restaurant Manager at locations in Weston, FL, you will lead a team focused on exceptional service and high-quality food. The company values creativity, and managers play a key role in enhancing the restaurant's atmosphere.
   




2. Pei Wei Asian Kitchen
   Average Salary: $55,000
   Pei Wei Asian Kitchen brings bold flavors and fast service to its guests. Working as a Restaurant Manager at their Weston, FL location means overseeing daily operations and ensuring customer satisfaction. This company encourages growth and provides resources to help managers develop their skills in a fast-paced environment.
   

1. Regional Manager
   Average Salary: $78,037
   In this role, you oversee multiple locations, ensuring each meets company standards. Strong leadership skills help guide teams towards success. Companies like Darden Restaurants and Bloomin' Brands often seek individuals experienced in managing restaurant operations.
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2. Food and Beverage Manager
   Average Salary: $74,350
   This position involves managing both food and drink services to enhance guest experiences. You will create menus and work with suppliers to maintain inventory. Local favorites such as The Capital Grille and Seasons 52 often look for talent in this area.
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3. Food Service Director
   Average Salary: $66,400
   As a director, you lead food service operations across various locations, focusing on quality and compliance. You also develop budgets and manage staff training. Organizations like Aramark and Sodexo frequently hire for this strategic role.
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4. Sales Manager
   Average Salary: $62,085
   In this role, you drive sales strategies and work to increase restaurant revenue. Building relationships with local businesses and guests is key to success. Fast-casual chains like Panera Bread often have opportunities for skilled sales managers.
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5. Human Resources Manager
   Average Salary: $61,116
   This position focuses on recruiting and developing staff to ensure a high-performing team. You handle employee relations and maintain a positive work environment. Many local restaurants and hospitality groups value experienced HR professionals.
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6. Service Manager
   Average Salary: $60,588
   Service managers focus on creating exceptional customer experiences in the dining area. You train staff to provide excellent service and ensure operational efficiency. Establishments like The Cheesecake Factory value service-focused professionals.
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7. Marketing Manager
   Average Salary: $58,240
   As a marketing manager, you develop strategies to promote the restaurant and attract guests. You create social media campaigns and coordinate events that enhance visibility. Local favorites often seek creative marketers to boost their brand presence.
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8. Operations Manager
   Average Salary: $52,744
   This role involves overseeing daily operations to ensure everything runs smoothly. Effective operations managers focus on profitability, customer satisfaction, and staff performance. Many restaurants and hotel chains in Weston need skilled operations leaders.
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9. Inventory Manager
   Average Salary: $48,150
   The inventory manager is responsible for maintaining stock levels and managing supplies. You must monitor goods coming in and out to prevent shortages. Restaurants that need to streamline their operations often look for this role.
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10. Restaurant Supervisor
    Average Salary: $44,960
    Supervisors ensure staff follows procedures and delivers quality service. You will assist in training staff and resolving guest issues. Many fast-casual eateries in the area are looking for effective supervisors to lead their teams.
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