Restaurant Manager Salary in Weston, FL

In Weston, FL, the average yearly salary for a Restaurant Manager stands at $54,440. This amount reflects a strong compensation for those managing the day-to-day operations of a restaurant. Salaries can vary based on experience, location, and the specific establishment.

Most Restaurant Managers in the area earn between $45,550 and $67,500 annually. This creates a range that offers opportunities for both entry-level and experienced professionals. A small percentage of managers may earn slightly less or more, but the majority find themselves within this competitive salary range.

As a Restaurant Manager, you can expect not only a stable income but also the chance to develop valuable skills in leadership, customer service, and business management.

1. Aventura, FL
   Average Salary: $61,264
   Aventura is a vibrant area known for its upscale dining and shopping. Managing a restaurant here means working closely with high-end establishments and a diverse clientele.
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2. Hollywood, FL
   Average Salary: $55,487
   Hollywood offers a unique mix of beachside dining and entertainment. As a restaurant leader in this city, you will enjoy a lively atmosphere with opportunities to cater to both locals and tourists.
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3. Boca Raton, FL
   Average Salary: $54,734
   Boca Raton is famous for its fine dining and luxurious lifestyle. In this environment, managing a restaurant involves creating exceptional experiences for guests, often at upscale venues.
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4. Miramar, FL
   Average Salary: $53,699
   Miramar combines a growing culinary scene with a family-friendly atmosphere. A role in restaurant management here allows you to engage with the community and promote local flavors.
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5. Davie, FL
   Average Salary: $53,694
   Davie, with its rich history and equestrian culture, offers a unique restaurant scene. As a manager, you can incorporate local themes and attract a loyal customer base.
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6. Pembroke Pines, FL
   Average Salary: $52,622
   Pembroke Pines features a diverse dining landscape with various cuisines. Managing a restaurant in this city means catering to a multicultural community and adapting to their tastes.
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7. Fort Lauderdale, FL
   Average Salary: $52,600
   Fort Lauderdale boasts a lively waterfront dining experience. Here, you can thrive as a restaurant manager by showcasing fresh seafood and vibrant nightlife to both residents and visitors.
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8. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek focuses on family-friendly dining and community events. In this role, you can create a welcoming atmosphere while collaborating with local businesses.
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9. Coral Springs, FL
   Average Salary: $46,692
   Coral Springs is known for its suburban charm and a wide range of dining options. As a restaurant manager, you will build strong relationships with family-oriented customers.
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10. Lauderhill, FL
    Average Salary: $45,675
    Lauderhill offers an enriching community with many culinary influences. In this vibrant setting, managing a restaurant means embracing diversity and promoting unique dining experiences.
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1. Moon Thai & Japanese
   Average Salary: $67,500
   At Moon Thai & Japanese, Restaurant Managers play a key role in providing outstanding service and managing day-to-day operations. This popular restaurant, known for its delightful fusion of Thai and Japanese cuisine, operates in Weston, FL, attracting a diverse clientele. Managers ensure a positive dining experience while overseeing staff and maintaining high-quality standards.
   




2. Pei Wei Asian Kitchen
   Average Salary: $55,000
   Pei Wei Asian Kitchen offers a fast-casual dining experience with a focus on authentic Asian flavors. Restaurant Managers at Pei Wei in Weston, FL, manage daily operations and lead their teams to provide excellent service. The role includes ensuring customer satisfaction and maintaining efficient workflows in this bustling environment.
   

1. Food and Beverage Manager
   Average Salary: $74,350
   This role involves overseeing the quality of food and drinks for a restaurant. You manage inventory, and staff, and ensure that customers receive excellent service at venues like Olive Garden or Flanigan's Seafood Bar and Grill in Weston, FL. Keeping the atmosphere welcoming and the menu trendy draws in more guests.
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2. Regional Manager
   Average Salary: $73,317
   As a regional leader, you supervise multiple establishments within a certain area. Your focus is on ensuring each location meets operational goals, particularly at chains like Panera Bread and Chick-fil-A. This position requires strong leadership and a knack for boosting performance across various teams.
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3. Food Service Director
   Average Salary: $66,400
   In this role, you direct all food service operations in a large restaurant or chain. You maintain food safety standards, manage budgets, and train staff to ensure every guest enjoys their meal, especially in settings like Aventura and Hollywood. Strong organizational skills are crucial for success.
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4. Human Resources Manager
   Average Salary: $62,672
   This position focuses on managing the relationship between staff and the restaurant. Responsibilities include recruiting, training, and addressing employee concerns to promote a positive work culture at establishments like BurgerFi and The Cheesecake Factory. Strong communication is key in fostering teamwork.
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5. Sales Manager
   Average Salary: $61,281
   As a sales manager, you develop strategies to boost sales in a busy restaurant. You work closely with marketing teams to promote special events and menu items that attract more patrons, particularly in competitive areas like South Florida. This role combines creativity with data analysis.
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6. Marketing Manager
   Average Salary: $60,683
   In this job, you create campaigns to draw in guests and enhance brand visibility for restaurants. You collaborate with social media teams and local influencers around Weston to generate buzz about the dining experience. An understanding of food trends and local preferences is beneficial.
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7. Service Manager
   Average Salary: $60,588
   This position involves ensuring high-quality service for all customers during their dining experience. You train servers and oversee dine-in operations at popular restaurants like Cooper’s Hawk Winery & Restaurant. Quick problem-solving helps maintain a smooth dining environment.
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8. Operations Manager
   Average Salary: $52,744
   An operations manager oversees the day-to-day functions of a restaurant to ensure everything runs efficiently. Balancing staff management and customer service is essential, especially in busy spots like CPK (California Pizza Kitchen). Saving costs while boosting quality is a primary focus.
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9. Restaurant Supervisor
   Average Salary: $44,960
   As a supervisor, you support management by coordinating employees and assisting in daily operations. You monitor service standards and guest satisfaction in popular Weston dining establishments. Strong leadership skills firsthand improve team performance.
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10. Shift Leader
    Average Salary: $32,971
    Shift leaders manage the restaurant during specific shifts, ensuring that everything runs smoothly. You handle staff assignments and resolve customer issues that arise during busy periods, particularly after work hours in popular locales. Leadership and communication skills are vital to guide the team.
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