Restaurant Manager Salary in Weston, FL

In Weston, FL, the salary for a Restaurant Manager varies based on experience and specific job responsibilities. Most individuals in this role earn around $54,440 a year on average.

The salary range provides some insight into what you can expect. Starting salaries may be around $45,550, while experienced Restaurant Managers can earn up to $67,500 annually. Many factors affect earnings, such as the type of restaurant, location, and management experience.

This information helps job seekers in finding and negotiating their positions wisely, allowing them to better plan their career paths in the restaurant industry.

1. Aventura, FL
   Average Salary: $61,264
   Aventura is home to many fine dining options and trendy cafes. Leading establishments like the Cheesecake Factory and Morton’s The Steakhouse offer exciting opportunities for overseeing operations and guest experiences.
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2. Hollywood, FL
   Average Salary: $55,487
   Hollywood features a vibrant mix of casual and upscale dining. As a manager, you could work with popular venues like Kyu or Galanga Thai Kitchen, enhancing customer satisfaction and leading dedicated teams.
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3. Boca Raton, FL
   Average Salary: $54,755
   Boca Raton boasts a rich culinary scene with luxury restaurants and cozy eateries. You might find roles in places like The Capital Grille or Max’s Grille, ensuring high standards of service and quality.
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4. Miramar, FL
   Average Salary: $53,699
   Miramar offers a diverse dining landscape with many family-friendly restaurants. Managing establishments like Olive Garden or Pollo Tropical allows you to connect with the community and drive business success.
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5. Davie, FL
   Average Salary: $53,694
   Davie combines country charm with urban dining. Managing restaurants like Taverna Opa or Boardwalk Pizza requires strong leadership skills and a passion for serving great food to happy guests.
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6. Fort Lauderdale, FL
   Average Salary: $52,628
   Fort Lauderdale is known for its vibrant waterfront dining. You can manage top restaurants like Tarpon Bend or The Pirate Republic, creating memorable experiences for locals and tourists alike.
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7. Pembroke Pines, FL
   Average Salary: $52,622
   Pembroke Pines offers a mix of casual and specialty dining options. Leading teams at popular spots like Cheesecake Factory or Wings Plus provides an exciting environment for growth and success.
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8. Coconut Creek, FL
   Average Salary: $48,281
   Coconut Creek features a blend of cultures in its dining scene. Managing innovative restaurants like The Spice Route or Joe's Stone Crab allows you to embrace creativity while ensuring top-notch service.
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9. Coral Springs, FL
   Average Salary: $46,692
   Coral Springs provides a dynamic restaurant environment with diverse cuisines. Operating restaurants like Big Bear Brewing Company or La Mesa adds a lively aspect to managing food and staff.
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10. Lauderhill, FL
    Average Salary: $45,950
    Lauderhill has a growing dining scene with various options. Leading a restaurant like Gigi's or Saffron Indian Cuisine requires a keen eye for detail and a commitment to excellence for all guests.
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1. Moon Thai & Japanese
   Average Salary: $67,500
   Moon Thai & Japanese is a vibrant restaurant offering a mix of Thai and Japanese cuisine. The Restaurant Manager oversees a team dedicated to providing excellent service. Locations operate in several areas, including Weston, FL, where managers earn an average salary of $67,500.
   




2. Pei Wei Asian Kitchen
   Average Salary: $55,000
   Pei Wei Asian Kitchen serves a variety of Asian dishes in a fast-casual setting. Restaurant Managers lead the team to ensure a positive dining experience. In Weston, FL, managers can expect an average salary of $55,000 while working in a location that prioritizes fresh ingredients and customer satisfaction.
   

1. Food and Beverage Manager
   Average Salary: $74,350
   This role focuses on overseeing the food and beverage operations of dining establishments. You will manage staff, craft menus, and ensure quality service at popular venues in the area. Companies like The Cheesecake Factory and Seasons 52 are known for seeking skilled candidates for this position.
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2. Regional Manager
   Average Salary: $73,317
   As a regional manager, you will supervise multiple locations within a specific area, ensuring all meet company standards. You will lead teams, drive performance, and strategize growth for major chains such as Denny's or Applebee's. Your leadership will directly impact the success of each restaurant.
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3. Food Service Director
   Average Salary: $66,400
   In this position, you will oversee food service operations, focusing on menu planning and budget management. Organizations like Aramark and Sodexo often look for dedicated professionals to maintain quality and efficiency in their services. Your expertise will ensure that clients and customers receive an excellent dining experience.
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4. Human Resources Manager
   Average Salary: $62,604
   This role manages recruitment, training, and employee relations within restaurant chains. You will support staff development and enforce policy compliance to create a positive work environment. Companies in Weston, such as Yum! Brands and Wingstop, routinely seek talented HR managers.
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5. Sales Manager
   Average Salary: $61,832
   As a sales manager, you will drive revenue by managing sales efforts and forming strong relationships with clients. Collaborating closely with marketing teams, you will promote services to other businesses and the local community. Popular dining chains benefit from skilled sales managers to boost their outreach efforts.
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6. Service Manager
   Average Salary: $60,588
   This position involves managing the front-of-house operations, ensuring excellent customer service and satisfaction. You will oversee staff training and work to resolve guest concerns at busy restaurants like Olive Garden or Bahama Breeze. Strong leadership in this role leads to a positive dining atmosphere.
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7. Marketing Manager
   Average Salary: $60,281
   Your role as a marketing manager focuses on promoting the restaurant's brand and creating effective marketing strategies. You will conduct market research and develop campaigns to attract new customers in Weston. Collaboration with local eateries will drive visibility and engagement.
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8. Operations Manager
   Average Salary: $52,744
   In this position, you will oversee daily operations, ensuring that everything runs smoothly and efficiently. Your responsibilities include staff management, inventory control, and budgeting for restaurants in the area. Successful operations managers help businesses maintain quality while maximizing profitability.
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9. Restaurant Supervisor
   Average Salary: $44,960
   As a supervisor, you will support day-to-day operations and lead a team to ensure excellent service. You will train staff, manage shifts, and handle customer interactions at local dining spots like PF Chang's. Strong supervisory skills make a positive impact on overall restaurant performance.
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10. Shift Leader
    Average Salary: $32,971
    This role involves overseeing a specific shift, ensuring that staff perform their duties efficiently. You will handle customer inquiries and assist in day-to-day operations at fast-casual dining establishments. Shift leaders play a key role in maintaining smooth service during busy hours.
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