Sandwich Artist Salary in Davie, FL

In Davie, FL, the average salary for a Sandwich Artist is around $27,719 per year. This position offers a variety of earning potential based on experience and skill level.

Entry-level Sandwich Artists typically start with salaries close to $24,000 annually. As they gain more experience and demonstrate their talents, salaries can rise significantly. For those in more advanced roles, earnings can reach over $50,000 per year.

The pay structure shows that around 45% of Sandwich Artists earn between $24,000 and $27,000 per year, while another 42% can make around $26,388. A small portion of this workforce, approximately 2%, earn upwards of $35,000, showcasing how experience can lead to higher earnings.

Overall, becoming a Sandwich Artist in Davie not only provides a chance to earn a steady income but also offers opportunities for growth and increased pay as one advances in their career.

1. Dania Beach, FL
   Average Salary: $33,200
   Working as a sandwich maker in Dania Beach offers a vibrant atmosphere near the ocean. You will create tasty sandwiches for locals and tourists alike, contributing to the area's bustling dining scene.
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2. Tamarac, FL
   Average Salary: $32,303
   In Tamarac, you will have the chance to serve delicious sandwiches in a friendly community. Local cafes and sandwich shops welcome enthusiastic team members who enjoy creating fresh food for their neighbors.
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3. Fort Lauderdale, FL
   Average Salary: $31,415
   Fort Lauderdale provides a lively setting for sandwich makers. With its beautiful beaches and busy strip, you can work in a variety of popular eateries, bringing smiles to both residents and vacationers.
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4. Hollywood, FL
   Average Salary: $30,371
   As a sandwich maker in Hollywood, you get to work in a city known for its entertainment and beach culture. Prepare flavorful meals for beachgoers and festival attendees, making each order a hit.
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5. Aventura, FL
   Average Salary: $30,026
   In Aventura, you will join a community known for its upscale shopping and dining options. Create tasty sandwiches in an enjoyable setting, serving customers who appreciate quality food and service.
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6. Plantation, FL
   Average Salary: $29,912
   Working in Plantation gives you access to a diverse community where you will prepare sandwiches for a variety of tastes. Your role will help enhance local dining experiences in this welcoming city.
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7. Pompano Beach, FL
   Average Salary: $29,805
   Pompano Beach offers a sunny setting for sandwich makers. You will enjoy crafting sandwiches for beachgoers and locals, contributing to the area's relaxed, enjoyable vibe.
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8. Coral Springs, FL
   Average Salary: $29,584
   In Coral Springs, you will become part of a family-friendly community. Your role involves preparing delicious sandwiches, making each customer's day a little brighter.
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9. Deerfield Beach, FL
   Average Salary: $29,243
   Deerfield Beach is a great place to work as a sandwich maker. Enjoy the coastal location while you create delicious sandwiches for beach lovers and local residents.
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10. Pembroke Pines, FL
    Average Salary: $28,230
    As a sandwich maker in Pembroke Pines, you will engage with a vibrant community. You can create fresh, flavorful sandwiches in a friendly restaurant environment, making each meal special for customers.
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1. Broward County Public Schools
   Average Salary: $50,266
   Working as a Sandwich Artist in Broward County Public Schools offers great opportunities. You can expect a stable job environment where you help provide healthy meal options to students. Locations include various schools throughout Davie, allowing for a connection with the community.
   




2. Subway
   Average Salary: $25,370
   Subway is a popular choice for Sandwich Artists in Davie, FL. The company focuses on fresh and healthy food options. Employees at locations like those in local shopping centers enjoy a friendly work atmosphere and flexible hours, making it a great starting job.
   

1. Private Chef
   Average Salary: $62,400
   A private chef prepares meals for clients in their homes or private events. This role requires creativity in menu planning and an understanding of dietary needs. Chefs in this field can work independently or with catering companies in the local area.
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2. Restaurant Inspector
   Average Salary: $54,000
   In this role, you will assess restaurants for health and safety compliance. This position is important for ensuring food safety standards are upheld. Inspectors often work with local government agencies to maintain quality in dining establishments.
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3. Restaurant Manager
   Average Salary: $53,828
   A restaurant manager oversees daily operations to ensure a smooth dining experience. In this role, strong leadership and customer service skills are essential. Managers coordinate staff, manage budgets, and maintain high standards for food quality.
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4. Shift Manager
   Average Salary: $41,238
   As a shift manager, you will lead a team during busy hours to provide excellent services. This position involves training staff, managing inventory, and ensuring that customers are satisfied. Shift managers help maintain a positive restaurant atmosphere.
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5. Customer Service Representative
   Average Salary: $38,658
   Customer service representatives assist patrons with inquiries and concerns. They play a key role in enhancing customer satisfaction and often work in fast-paced environments. Strong communication skills and a friendly demeanor are critical for success.
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6. Line Cook
   Average Salary: $32,082
   A line cook prepares and cooks food in a restaurant setting. This job requires attention to detail and the ability to work quickly in a busy kitchen. Cooks often collaborate with chefs to maintain high food quality and presentation.
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7. Cook, Cashier, Food Prep
   Average Salary: $28,000
   In this multi-faceted role, you will cook, take orders, and prepare food. Flexibility and ability to multitask are essential for success. This position offers a glimpse into various kitchen operations and customer service.
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8. Server
   Average Salary: $26,992
   Servers take orders and deliver food to customers in a restaurant. This role requires excellent communication and people skills to create an enjoyable dining experience. Servers often work in teams to ensure that patrons receive prompt and polite service.
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