Sandwich Artist Salary in Fresno, CA

In Fresno, CA, a Sandwich Artist typically earns an average yearly salary of around $43,691. Salaries for this position can vary based on experience and specific employer factors. Entry-level Sandwich Artists may start with an annual salary of about $32,000. As they gain more experience and skills, their earnings can rise significantly.

For example, those with a few years of experience might earn between $32,000 and $39,618. More experienced Sandwich Artists can expect salaries that range from $43,332 to $53,950. This range provides a great opportunity for growth in this role. Overall, working as a Sandwich Artist in Fresno offers a steady income and room for advancement.

1. Bakersfield, CA
   Average Salary: $50,804
   Working as a sandwich maker in Bakersfield offers a fast-paced environment. You connect with customers while helping them create their perfect meal at local chains like Subway and Quiznos.
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2. Woodland, CA
   Average Salary: $44,181
   In Woodland, you play a key role in a friendly atmosphere, crafting delicious sandwiches for residents and visitors alike. Local lunch spots appreciate your creativity and customer service skills.
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3. Selma, CA
   Average Salary: $40,536
   Selma offers a great opportunity to improve your culinary and customer service skills. As part of a team at popular sandwich places, you help ensure that every customer leaves satisfied.
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4. Sacramento, CA
   Average Salary: $40,075
   Sacramento's diverse food scene presents a unique chance to work as a sandwich maker in a vibrant city. You collaborate with a team, mixing fresh ingredients to please customers from all walks of life.
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5. Visalia, CA
   Average Salary: $38,246
   Visalia’s local eateries value teamwork and quick service. Working here allows you to engage with customers daily, ensuring they enjoy their meals from popular sandwich shops.
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6. Atwater, CA
   Average Salary: $37,917
   In Atwater, sandwich-making offers a fun and interactive experience. You get to meet community members and service-minded customers at delightful sandwich shops.
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7. Merced, CA
   Average Salary: $37,274
   Merced gives you the chance to work in a friendly environment where you create tasty sandwiches. You cater to a wide range of customers at busy lunch spots, emphasizing quality and flavor.
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8. Clovis, CA
   Average Salary: $36,429
   Clovis stands out for its welcoming community and lively food culture. Here, you get to showcase your skills as you prepare delicious sandwiches for a steady flow of satisfied customers.
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1. Fresno Unified School District
   Average Salary: $47,930
   Working as a Sandwich Artist at Fresno Unified School District provides a unique opportunity to serve students and staff. The role involves preparing sandwiches with fresh ingredients and offering excellent customer service at various school locations across Fresno.
   




2. Vibra Healthcare
   Average Salary: $44,003
   At Vibra Healthcare, Sandwich Artists support patient meals and ensure nutritious options. This job focuses on preparing sandwiches that meet dietary needs and working with a dedicated team. Positions are available in their healthcare facilities located in Fresno.
   

1. Holiday Hire
   Average Salary: $76,746
   Many companies in Fresno look for seasonal workers to help during busy holidays. This role involves assisting in food preparation and customer service. You’ll learn valuable skills while working in a fast-paced environment.
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2. Restaurant Inspector
   Average Salary: $76,736
   Becoming a restaurant inspector can be a rewarding career, ensuring food safety and quality standards. Inspectors visit various dining establishments to assess operations. This role often requires knowledge of health regulations and strong communication skills.
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3. Shift Manager
   Average Salary: $59,384
   A shift manager oversees day-to-day operations during a specific work period. In Fresno’s food service businesses, this role includes managing staff and ensuring excellent customer service. Strong leadership skills are essential in this position.
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4. Restaurant Manager
   Average Salary: $52,061
   A restaurant manager leads the team and ensures smooth operations at a dining venue. This role involves managing staff, inventory, and customer satisfaction. Strong organizational skills and a passion for the food industry are key to success.
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5. Restaurant Crew
   Average Salary: $41,000
   Working as part of a restaurant crew involves various responsibilities, from cooking to serving customers. Team members work together to maintain a positive dining experience. This entry-level position is a great way to start a career in the food industry.
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6. Customer Service Representative
   Average Salary: $38,910
   This role focuses on assisting customers with their inquiries and concerns in various settings. Good communication skills and a friendly attitude are vital. Many Fresno-based restaurants value employees who can provide excellent customer care.
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7. Dietary Cook
   Average Salary: $35,167
   Dietary cooks prepare meals that meet specific nutritional needs in various facilities. This position often requires knowledge of food allergies and dietary preferences. Cooks play a crucial role in providing healthy and satisfying meals.
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8. Line Cook
   Average Salary: $35,164
   Line cooks work in the kitchen, preparing main dishes and ensuring timely service. They often specialize in certain cooking techniques and collaborate with the kitchen staff. This job is perfect for culinary enthusiasts looking to advance their cooking skills.
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9. Server
   Average Salary: $34,456
   Servers take orders and ensure customers have a great dining experience. This role requires strong communication and multitasking abilities. Working in Fresno’s vibrant restaurant scene offers opportunities to connect with diverse diners.
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10. Cook, Cashier, Food Prep
    Average Salary: $33,500
    Various roles within a restaurant setting such as cooking, handling payments, and food preparation all require teamwork. This position allows you to learn different facets of restaurant operations. It’s a versatile job that can help build a strong foundation in the food industry.
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