Sandwich Artist Salary in Grand Prairie, TX

In Grand Prairie, TX, a Sandwich Artist earns a competitive salary. The average yearly pay for this position is approximately $23,724. However, earnings can vary. Entry-level Sandwich Artists might start around $18,600. As you gain experience, your salary can rise significantly. Mid-range salaries typically fall between $21,764 and $24,927.

For those who excel in the role, top performers can earn up to $36,000 annually. This range indicates the potential for growth in the Sandwich Artist position. With dedication and hard work, you can see your salary increase over time. Overall, this job provides a stable income, especially for those entering the workforce or looking for flexible employment opportunities.

1. Colleyville, TX
   Average Salary: $32,542
   Working as a sandwich maker in Colleyville offers a friendly environment with a focus on quality. Local eateries emphasize customer service, allowing you to create delicious meals and connect with the community.
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2. Coppell, TX
   Average Salary: $30,491
   In Coppell, crafting sandwiches means being part of a tight-knit community that values fresh ingredients. You will find opportunities with well-known franchises that focus on fast service and customer satisfaction.
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3. Dallas, TX
   Average Salary: $29,659
   Dallas provides a vibrant setting for sandwich makers, with a mix of cultures and cuisines. The city's fast-paced food scene offers many chances to innovate and serve diverse tastes.
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4. Grapevine, TX
   Average Salary: $27,991
   As a sandwich maker in Grapevine, you work in a town known for its charm and local festivals. Restaurants here appreciate creativity, allowing you to make unique sandwiches that delight residents and visitors.
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5. Fort Worth, TX
   Average Salary: $27,625
   In Fort Worth, making sandwiches means joining a growing culinary scene. The city values local businesses, and you can create memorable meals while enjoying the lively atmosphere of this Texas town.
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6. Hurst, TX
   Average Salary: $27,316
   Working in Hurst allows you to serve a loyal customer base. Many shops focus on quality ingredients and quick service, making it a rewarding place to develop your skills.
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7. Red Oak, TX
   Average Salary: $27,045
   In Red Oak, sandwich makers contribute to a friendly small-town vibe. You will see familiar faces and create meals that keep customers returning for more.
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8. Arlington, TX
   Average Salary: $26,947
   Arlington offers a diverse community where sandwich makers can thrive. With nearby attractions like sports venues, you'll have the chance to serve fans from all over while crafting their favorite sandwiches.
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9. Mansfield, TX
   Average Salary: $26,388
   Mansfield is a great place to work as a sandwich maker, featuring a harmonious blend of suburban life and growing businesses. You’ll engage with the community and provide quick, tasty meals to busy families.
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10. Duncanville, TX
    Average Salary: $25,858
    In Duncanville, working as a sandwich maker means being part of a welcoming community that values good food. Numerous local shops pride themselves on fresh ingredients and customer care.
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1. Andretti Indoor Karting and Games
   Average Salary: $35,000
   As a Sandwich Artist at Andretti Indoor Karting and Games in Grand Prairie, TX, you will create delicious sandwiches for guests in a fun and lively environment. You will interact with customers, prepare fresh ingredients, and maintain a clean workspace. This company offers competitive pay and a vibrant atmosphere that enhances the dining experience.
   




2. Subway
   Average Salary: $19,412
   At Subway locations in Grand Prairie, TX, Sandwich Artists are essential team members who prepare and serve custom sandwiches to customers. This role involves assembling orders, ensuring food safety, and keeping the area clean. Subway provides a positive work environment with opportunities for growth and flexible scheduling. While the average salary is lower, the experience gained can lead to advancement.
   

1. Restaurant Manager
   Average Salary: $51,845
   A restaurant manager oversees the daily operations of a food establishment. They ensure high-quality service and keep everything running smoothly. This role often involves managing staff, handling customer complaints, and maintaining inventory.
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2. Shift Manager
   Average Salary: $35,157
   Shift managers lead the team during their scheduled shifts, ensuring that all tasks are completed efficiently. They support staff with training and help resolve any issues that arise during busy periods. Quick service restaurants often rely on shift managers to maintain a positive environment.
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3. Customer Service Representative
   Average Salary: $34,318
   Customer service representatives interact with customers to provide assistance and answer questions. They play a key role in creating a positive experience for guests in fast-food restaurants. Strong communication skills and a friendly attitude are essential for success in this position.
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4. Line Cook
   Average Salary: $30,573
   Line cooks prepare food items following restaurant recipes and guidelines. They work quickly and efficiently in a fast-paced kitchen environment. Attention to detail and the ability to work as part of a team are important traits for this role.
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5. Server
   Average Salary: $28,776
   Servers play a vital role by taking orders and delivering food to customers. They ensure that guests have a pleasant dining experience in casual dining settings. Good communication and a warm personality help servers build customer relationships.
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6. Cook, Cashier, Food Prep
   Average Salary: $27,252
   In this multi-faceted role, workers prepare food, handle cash transactions, and maintain the cleanliness of the kitchen area. This position requires versatility and the ability to perform various tasks as needed. Teamwork and a customer-first attitude are crucial for this job.
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7. Restaurant Crew
   Average Salary: $24,000
   Members of the restaurant crew perform various duties to assist daily operations. They often take on roles such as cleaning, food preparation, and front-line customer service. Being part of a cohesive team ensures that the restaurant runs efficiently.
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