Seafood Clerk Salary in Seattle, WA

In Seattle, WA, a Seafood Clerk can expect a competitive salary. The average yearly salary for this position is around $42,334. However, salaries can vary significantly based on experience and performance.

Entry-level positions typically earn about $35,200, once they start and gain some experience, they can see an increase to approximately $38,073. With more experience, salaries rise to around $40,945 and can go as high as $66,800 for those with extensive experience.

Many Seafood Clerks enjoy opportunities for advancement, leading to higher wages and more responsibilities. This career offers a solid path for job seekers interested in the food industry, especially those passionate about seafood. Overall, a job as a Seafood Clerk in Seattle provides a promising opportunity for growth and a rewarding work environment.

1. Lynnwood, WA
   Average Salary: $41,392
   Working in Lynnwood as a seafood worker offers a chance to serve fresh, quality seafood to local customers. Major retailers like Safeway and Whole Foods emphasize fresh products, making this role vital to their operations.
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2. Bellevue, WA
   Average Salary: $41,042
   In Bellevue, seafood positions allow you to engage with a community that values high-quality food. Companies like PCC Community Markets focus on sustainability and local sourcing, giving employees a chance to work with reputable products.
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3. Kirkland, WA
   Average Salary: $40,587
   Kirkland is known for its vibrant food scene, and seafood jobs here provide opportunities to interact with chefs and home cooks alike. Retailers such as QFC often highlight their fresh seafood selections, enhancing the shopping experience.
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4. Bothell, WA
   Average Salary: $38,454
   Bothell’s growth brings more grocery options, and seafood positions attract those who enjoy working in a fast-paced environment. Local stores, including Safeway, emphasize customer service and quality products, making these jobs rewarding.
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5. Auburn, WA
   Average Salary: $36,562
   Auburn boasts a strong community focus, and jobs in seafood offer a chance to build relationships with regular customers. Grocery chains like Fred Meyer prioritize fresh seafood, making your role essential to their success.
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6. Kent, WA
   Average Salary: $36,203
   In Kent, seafood roles allow employees to provide nutritious options to a diverse community. Popular stores like Walmart and WinCo Foods place a high value on quality seafood, creating a supportive work environment.
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7. Bainbridge Island, WA
   Average Salary: $35,619
   Working in seafood on Bainbridge Island provides a unique experience with a focus on local and sustainable seafood. The proximity to waterfront markets and eateries enhances your role in providing fresh, high-quality selections to locals and visitors alike.
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1. PCC Community Markets
   Average Salary: $61,933
   PCC Community Markets employs Seafood Clerks who focus on providing high-quality seafood options. Employees work in a friendly environment that prioritizes fresh, sustainable products. The company operates several locations in Seattle, including the Central District and West Seattle.
   




2. Whole Foods Market
   Average Salary: $59,148
   At Whole Foods Market, Seafood Clerks play a key role in offering a diverse selection of seafood. The company values high standards for quality and sustainability. Whole Foods has multiple locations in Seattle, ensuring access to fresh seafood for the community.
   




3. Quality Food Centers (QFC)
   Average Salary: $44,240
   Quality Food Centers (QFC) offers a supportive environment for Seafood Clerks, emphasizing customer service and product knowledge. QFC has several stores throughout Seattle, making it easy for employees to connect with their community.
   




4. Kroger
   Average Salary: $42,803
   Kroger provides opportunities for Seafood Clerks to work in various store formats. The company values teamwork and customer satisfaction. While Kroger operates nationally, its brand is well represented in Seattle by stores that focus on fresh seafood.
   




5. Fred Meyer
   Average Salary: $42,575
   Fred Meyer hires Seafood Clerks who are passionate about seafood and customer service. The company operates several locations in the Seattle area, allowing employees to build strong relationships with regular customers.
   




6. Uwajimaya
   Average Salary: $40,585
   Uwajimaya specializes in Asian groceries and seafood. Seafood Clerks at Uwajimaya offer unique products and knowledge to customers. The company operates in Seattle, providing a diverse shopping experience that attracts a wide range of customers.
   




7. Safeway
   Average Salary: $37,273
   Safeway employs Seafood Clerks who assist customers in selecting fresh seafood. The company has numerous locations across Seattle, focusing on quality products and excellent service.
   

1. Sous Chef
   Average Salary: $67,853
   In this role, you will create and prepare seafood dishes for a busy kitchen. Working under the head chef, you will ensure the quality and freshness of ingredients. Local restaurants and catering services often seek skilled chefs who can handle a variety of seafood preparations.
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2. Purchasing Agent
   Average Salary: $65,920
   You will be responsible for sourcing and buying high-quality seafood products for grocery stores and restaurants. This position requires strong negotiation skills to secure the best deals from suppliers. Companies in the area value agents who understand market trends and maintain excellent supplier relationships.
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3. Tennis Camp Instructor
   Average Salary: $64,886
   As an instructor, you will teach young athletes the fundamentals of tennis while fostering teamwork and discipline. While not directly related to seafood, camps often partner with local vendors for meal plans that include fresh, healthy options. Your role can help promote a balanced diet, including nutritious seafood snacks.
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4. Butcher
   Average Salary: $51,041
   This position involves preparing and cutting various types of meat, including seafood products. Butchers work in grocery stores and specialty shops, ensuring the highest quality for customers. Local markets value butchers who can provide expert advice on preparation and cooking methods.
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5. Meat Cutter
   Average Salary: $49,222
   As a meat cutter, you will skillfully handle various meat and seafood products. This includes cutting, trimming, and packaging items for sale. Grocery stores in the region often seek skilled cutters who can help maintain freshness and quality.
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6. Sales Associate
   Average Salary: $46,644
   In this customer-facing role, you will help shoppers find the right seafood products and ensure they are satisfied with their selections. Strong communication skills help build lasting customer relationships. Retail chains in the city value associates who can combine product knowledge with excellent service.
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7. Customer Service Representative
   Average Salary: $44,756
   You will assist customers over the phone or in-person, addressing inquiries about seafood products and services. It requires strong communication and problem-solving abilities. Companies appreciate representatives who can guide customers in their purchasing decisions.
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8. Meat Supervisor
   Average Salary: $43,992
   In this leadership role, you will oversee the meat and seafood departments in grocery stores. Responsibilities include managing staff, ensuring product quality, and maintaining inventory. Employers look for supervisors who understand food safety standards and can provide excellent customer service.
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9. Warehouse Associate
   Average Salary: $43,344
   As a warehouse associate, you will handle the receipt and storage of seafood and other food products. This job is crucial in keeping the supply chain efficient and ensuring fresh products reach local stores. Companies value associates who can work in a fast-paced environment while adhering to safety protocols.
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10. Meat Cutter Apprentice
    Average Salary: $41,810
    In this entry-level position, you will learn the trade of meat cutting under the guidance of experienced butchers. This includes working with various types of meats and seafood. Apprenticeships provide valuable hands-on training and set a strong foundation for a career in the food industry.
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