



In Allen, TX, a Sous Chef typically earns an average yearly salary of $52,942. This amount can vary based on experience, the type of establishment, and specific culinary skills. Many begin their careers at around $34,000, while more experienced Sous Chefs can make up to $80,000 annually. The majority of professionals in this role fall within a range from about $38,182 to $67,455, depending on their expertise and responsibilities. This steady salary growth reflects the high demand for skilled culinary professionals in the area.

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Dallas, TX
Average Salary: $60,722
Working as a chef in Dallas offers vibrant opportunities in a city known for its rich culinary scene. Many upscale restaurants and hotels, such as The Mansion on Turtle Creek, look for skilled kitchen leaders to support their creative teams.
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Frisco, TX
Average Salary: $55,489
Frisco's growing dining options create an exciting atmosphere for culinary professionals. Local favorites and national chains alike seek talented chefs to produce diverse menus that appeal to the city's residents.
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Richardson, TX
Average Salary: $54,689
Richardson's diverse culture brings a unique palette to its dining scene. Strong demand for experienced kitchen leaders exists in various restaurants and catering businesses, allowing for creativity in menu development.
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Plano, TX
Average Salary: $53,913
Plano boasts a booming restaurant industry with a mix of local and national eateries. Chefs can thrive here, contributing to innovative dishes in both casual and fine dining environments.
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The Colony, TX
Average Salary: $52,173
The Colony is home to a growing number of dining establishments, offering many options for chefs. Opportunities exist in both established restaurants and new venues looking to expand their team.
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Carrollton, TX
Average Salary: $51,617
Carrollton's dynamic food scene reflects its cultural diversity. Many restaurants seek dedicated kitchen professionals to create authentic dishes that resonate with the community.
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Wylie, TX
Average Salary: $50,239
Wylie is known for its family-friendly dining options, creating a welcoming space for chefs. Local restaurants often look for talented kitchen staff to enhance their offerings.
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Addison, TX
Average Salary: $49,855
Addison's restaurant row features a variety of cuisine types, making it an exciting place for culinary professionals. Many high-end establishments actively seek skilled chefs to help craft innovative dining experiences.
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Garland, TX
Average Salary: $48,286
Garland's culinary scene offers a mix of traditional and modern dining. Chefs can find rewarding opportunities in local restaurants that pride themselves on fresh ingredients and flavorful dishes.
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Lewisville, TX
Average Salary: $43,045
Lewisville features a blend of dining options that cater to a diverse population. Restaurants in the area are looking for experienced kitchen leaders who can create memorable meals for their guests.
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Uncle Julio's
Average Salary: $64,357
Uncle Julio's offers great opportunities for Sous Chefs in their vibrant dining environment. They focus on fresh ingredients and authentic recipes. Locations in Allen, TX emphasize teamwork and creativity.
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Brio Tuscan Grille
Average Salary: $60,167
At Brio Tuscan Grille, Sous Chefs play a key role in delivering a fine dining experience. They specialize in Italian cuisine made from scratch. Their locations, including those in Allen, TX, offer a supportive work culture.
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Atrium Hospitality
Average Salary: $53,430
Atrium Hospitality values skilled Sous Chefs in their hotels and restaurants. They focus on quality and guest satisfaction. With a presence in Allen, TX, they provide a professional atmosphere for culinary growth.
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The Blue Fish
Average Salary: $50,333
The Blue Fish is known for its fresh seafood and sushi. Sous Chefs here enjoy a dynamic kitchen environment. Locations in Allen, TX foster creativity and collaboration among culinary teams.