Sous Chef Salary in Arlington, TX

In Arlington, TX, a Sous Chef can expect to earn an average yearly salary of around $52,256. This figure may vary based on experience, skills, and the specific workplace. Entry-level positions often start around $28,000, while more experienced Sous Chefs can make over $84,000.

Here's a breakdown of the salary range:

- About 10% earn around $28,000. - Approximately 18% make about $33,636. - Around 7% receive approximately $39,273. - Close to 10% earn around $44,909. - About 17% take home near $50,545. - Roughly 9% earn $56,182. - About 16% receive around $61,818. - Around 4% earn approximately $67,455. - Close to 1% make about $73,091. - Another 1% earn around $78,727. - Finally, about 3% of Sous Chefs can expect salaries up to $90,000.

As you consider your career as a Sous Chef, remember that your salary can grow significantly with experience and dedication.

1. Euless, TX
   Average Salary: $64,354
   Working as a culinary leader in Euless offers a vibrant atmosphere with a variety of dining options. Local restaurants often look for skilled chefs to help create memorable experiences for patrons.
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2. Irving, TX
   Average Salary: $57,397
   Irving boasts a diverse culinary scene where you can work with talented chefs in upscale hotels and restaurants. This city often attracts food enthusiasts, making it an exciting place to grow your culinary career.
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3. Fort Worth, TX
   Average Salary: $56,469
   Fort Worth features a rich mix of traditional and modern dining. As a culinary leader, you'll collaborate with creative teams in well-known establishments, enhancing the city’s food reputation.
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4. Grand Prairie, TX
   Average Salary: $54,004
   Grand Prairie offers a dynamic food culture that values fresh ingredients and unique flavors. Many local eateries rely on skilled culinary professionals to deliver high-quality dishes to their customers.
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5. Grapevine, TX
   Average Salary: $53,201
   Grapevine combines history and modern dining, providing a charming setting for culinary professionals. Local wineries and restaurants are excellent places to develop your skills and make a mark in the culinary world.
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6. Keller, TX
   Average Salary: $52,700
   Keller is known for its family-friendly atmosphere and community-focused dining. As a culinary leader in this area, you can create delightful dishes that bring families together.
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7. Hurst, TX
   Average Salary: $46,250
   Hurst has a growing culinary scene with a focus on quality and flavor. Working here allows you to be part of a community that appreciates good food and supports local businesses.
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8. Mansfield, TX
   Average Salary: $42,045
   Mansfield offers a welcoming environment with a mix of casual and upscale dining options. Culinary professionals can thrive in this community by crafting menus that cater to diverse tastes.
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9. Burleson, TX
   Average Salary: $38,847
   Burleson presents an exciting opportunity for culinary experts to influence local dining trends. Many restaurants seek talented individuals who can innovate and enhance their menus.
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1. Delaware North
   Average Salary: $59,035
   Delaware North operates in various locations, including Arlington, TX. As a Sous Chef, you will lead kitchen staff in preparing quality meals and maintaining a positive dining experience. This company values creativity and teamwork in its culinary departments.
   




2. Liv Hospitality
   Average Salary: $49,633
   Liv Hospitality manages several dining establishments in Arlington, TX. Sous Chefs here have the opportunity to create innovative menus and ensure high standards of food preparation. The company focuses on providing a welcoming atmosphere for both staff and guests.
   




3. Atria Senior Living
   Average Salary: $40,220
   Atria Senior Living operates assisted living communities across Arlington, TX. As a Sous Chef, you will prepare nutritious meals tailored to residents' needs. The company emphasizes the importance of quality food to improve the quality of life for its residents.
   

1. Kitchen Manager
   Average Salary: $64,357
   This role focuses on overseeing the kitchen staff and ensuring smooth operations. A Kitchen Manager in Arlington may work with local restaurants like Pappadeaux's or The Olive Garden, managing food preparation and maintaining quality standards. Strong leadership skills and organization are vital for this position.
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2. Pastry Chef
   Average Salary: $57,211
   A Pastry Chef creates wonderful desserts and baked goods, often in busy kitchens around Arlington. With local favorites like The Cheesecake Factory, this role requires creativity and an eye for detail. This position involves both artistry and technical skill to delight customers with sweets.
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3. Customer Success Manager
   Average Salary: $55,312
   This position ensures customers have a great dining experience and encourages them to revisit. In the context of restaurants in Arlington, a Customer Success Manager may work with customer feedback to enhance service and menu options. Strong communication skills and a passion for customer service are essential.
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4. Restaurant Manager
   Average Salary: $51,557
   A Restaurant Manager in Arlington leads daily operations, ensuring everything runs smoothly. This includes managing staff, inventory, and customer experiences at popular places like Texas Roadhouse. Strong leadership and management skills are needed to inspire the team and provide excellent service.
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5. Dietary Manager
   Average Salary: $47,304
   This role focuses on creating meal plans that meet health guidelines for establishments like hospitals or nursing homes in Arlington. A Dietary Manager works closely with chefs and nutritionists to ensure nutritional standards are met. Organizational and communication skills are crucial in this role.
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6. Restaurant Supervisor
   Average Salary: $41,493
   Supervisors oversee dining service and staff at busy restaurants, like those found in Arlington. They ensure that customers receive excellent service while managing team schedules and training. This role requires strong problem-solving skills and the ability to motivate staff.
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7. Fast Food Restaurant Manager
   Average Salary: $40,356
   In this role, a manager oversees operations at a fast-paced eatery, often found in Arlington. Responsibilities include managing staff, inventory, and ensuring quick service for customers. Strong leadership and time management skills help maintain high service standards.
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8. Pastry Cook
   Average Salary: $37,339
   A Pastry Cook prepares delicious desserts and pastries in a kitchen setting. Local restaurants in Arlington offer great opportunities to showcase culinary skills while working closely with chefs. Attention to detail and a passion for baking are key to succeeding in this position.
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9. Food and Beverage Supervisor
   Average Salary: $35,830
   This role focuses on managing food and beverage service at establishments like hotels and restaurants in Arlington. Supervisors ensure high standards for staff and customer experiences. This position requires strong leadership and excellent customer service skills.
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10. Cook
    Average Salary: $30,937
    Cooks prepare and cook food in various settings, from casual dining spots to upscale restaurants in Arlington. They work closely with chefs to follow recipes and maintain quality. A passion for cooking and the ability to work in a fast-paced environment are essential.
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