Sous Chef Salary in Arlington, TX

In Arlington, TX, Sous Chefs earn an average yearly salary of $51,891. This amount reflects a range of salaries based on experience and skill levels. For instance, starting salaries can be around $28,000 for entry-level positions while more experienced Sous Chefs can make up to $90,000 annually.

About 10.7% of Sous Chefs fall in the lowest salary bracket and earn about $28,000. As professionals gain more experience, salaries typically rise. Approximately 19% earn around $33,636, which is a solid entry-level income.

As you advance in your career, the potential for higher earnings increases. About 6.6% of Sous Chefs earn around $39,273, while 9.9% may earn $44,909. Those reaching mid-level positions can see salaries around $50,545 to $56,182, showing that a career as a Sous Chef can be quite rewarding.

For top chefs in the field, salaries can go even higher. Around 15.7% earn approximately $61,818, and those at the very top can earn beyond $90,000, providing a clear path for growth in this culinary profession.

Overall, the salary range for Sous Chefs in Arlington indicates strong earning potential for those dedicated to honing their craft in the kitchen.

1. Euless, TX
   Average Salary: $64,354
   Working as a chef in Euless offers a friendly dining scene and diverse food options. Local restaurants like The Olive Garden and Casa Rita provide opportunities to develop unique dishes and lead kitchen teams.
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2. Irving, TX
   Average Salary: $57,955
   In Irving, chefs can thrive in a vibrant culinary environment filled with international cuisine. Prominent spots like The Ranch and Japanese-inspired restaurants welcome skilled kitchen leaders to create memorable dining experiences.
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3. Fort Worth, TX
   Average Salary: $56,616
   Fort Worth boasts a rich culinary culture with southern and Texan influences. Popular venues like Grace and Taverna can benefit from experienced kitchen leaders to craft delicious meals for food enthusiasts.
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4. Keller, TX
   Average Salary: $55,000
   Keller features a growing food scene with plenty of family-owned restaurants. Culinary professionals can find fulfillment working at places like Copeland’s of New Orleans, enhancing local flavors and creating community favorites.
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5. Grand Prairie, TX
   Average Salary: $53,320
   In Grand Prairie, chefs enjoy a thriving multicultural environment, making it a great place to explore global recipes. Restaurants like The Saltgrass Steak House welcome kitchen leaders eager to make a mark in the dining world.
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6. Grapevine, TX
   Average Salary: $52,548
   Grapevine is known for its charming atmosphere and variety of eateries. Working at places like Wine Fusion Cafe allows culinary talents to shine while serving both locals and tourists visiting this historic town.
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7. Hurst, TX
   Average Salary: $46,000
   Hurst offers a friendly atmosphere with a mix of casual and fine dining options. Local restaurants are on the lookout for talented kitchen leaders who can enhance their menus and create inviting dining experiences.
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8. Mansfield, TX
   Average Salary: $43,670
   Mansfield is a growing city with an emerging food scene. Local dining spots provide opportunities for chefs to display their creativity, especially in family-friendly settings like Saltgrass Steak House.
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9. Burleson, TX
   Average Salary: $38,847
   Burleson combines small-town charm with a blossoming culinary landscape. Renowned local restaurants seek skilled kitchen leaders to craft delicious meals that bring people together.
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1. Delaware North
   Average Salary: $59,035
   Delaware North is known for its quality food services and hospitality. As a Sous Chef at Delaware North, you will work in dynamic kitchens across various venues. Locations in Arlington include sports stadiums and event centers, providing an exciting and fast-paced work environment.
   




2. Liv Hospitality
   Average Salary: $49,633
   Liv Hospitality offers a unique dining experience in its hotels and restaurants. As a Sous Chef, you will collaborate with creative chefs to prepare fresh, high-quality dishes. The company operates in several prime locations in Arlington, allowing for a vibrant culinary atmosphere.
   




3. Atria Senior Living
   Average Salary: $40,220
   Atria Senior Living focuses on providing nutritious meals for seniors. As a Sous Chef, you will prepare balanced and flavorful dishes tailored to the needs of residents. Atria has multiple locations in Arlington, creating a rewarding environment to make a positive impact on the lives of seniors.
   

1. Kitchen Manager
   Average Salary: $64,357
   A kitchen manager oversees the daily operations of a kitchen. This role involves managing kitchen staff, inventory, and ensuring food quality and safety standards. Companies like Chili's and Olive Garden often seek skilled kitchen managers to maintain their high service and food preparation standards.
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2. Customer Success Manager
   Average Salary: $57,592
   In the restaurant industry, a customer success manager focuses on enhancing the guest experience. This role includes addressing customer feedback and ensuring satisfaction with the dining experience. Places like Brinker International emphasize the importance of this position to maintain strong customer relationships.
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3. Pastry Chef
   Average Salary: $57,211
   A pastry chef specializes in creating desserts and baked goods. This role requires a creative touch and skill in pastry techniques. Restaurants and bakeries in Arlington often look for talented pastry chefs who can craft unique sweets to delight customers.
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4. Restaurant Manager
   Average Salary: $51,679
   A restaurant manager oversees all aspects of a food establishment, including staff management, budgeting, and customer service. This position ensures that everything runs smoothly and that guests have a great experience. Many popular restaurants in Arlington value strong leaders to drive their success.
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5. Dietary Manager
   Average Salary: $47,304
   A dietary manager plans menus and oversees meal preparation for various food establishments. This role ensures meals meet dietary requirements and nutritional standards. Health care facilities in Arlington often seek dietary managers to provide quality meals for patients.
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6. Fast Food Restaurant Manager
   Average Salary: $41,724
   A fast food restaurant manager is responsible for the efficient operation of a quick-service restaurant. This includes staff training, customer service, and inventory management. Companies like McDonald's and Taco Bell often hire individuals committed to fast-paced environments.
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7. Restaurant Supervisor
   Average Salary: $41,627
   A restaurant supervisor assists in managing the daily operations of a dining establishment. This position includes supervising staff and ensuring that service meets high standards. Many restaurants in Arlington rely on supervisors to maintain excellent customer service.
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8. Pastry Cook
   Average Salary: $37,339
   A pastry cook prepares various desserts and pastries within a kitchen. This role usually supports a pastry chef and involves following recipes with precision. Bakeries and restaurants in Arlington often seek dedicated pastry cooks to create delicious treats.
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9. Food and Beverage Supervisor
   Average Salary: $35,830
   A food and beverage supervisor manages the service of food and drinks in a dining establishment. This role includes ensuring quality service and supervising staff during shifts. Many hotels and restaurants in Arlington look for supervisors who can enhance the guest experience.
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10. Cook
    Average Salary: $31,052
    A cook prepares meals according to recipes and restaurant standards. This role often involves working in a fast-paced kitchen environment. Many establishments in Arlington need skilled cooks who can produce quality dishes consistently.
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