Sous Chef Salary in Arlington, TX

In Arlington, TX, the salary for a Sous Chef can vary based on experience and the type of establishment. On average, a Sous Chef earns about $51,631 per year.

Starting salaries often begin around $28,000 for those just entering the role. With more experience, Sous Chefs can earn upwards of $87,500. Many professionals in the field see their salaries increase as they gain skills and take on more responsibilities.

It is important to note that different factors influence these salaries. High-end restaurants or hotels may offer more competitive pay compared to smaller establishments. Even within the same city, opportunities can differ depending on the type of cuisine and service style. Overall, pursuing a career as a Sous Chef in Arlington presents promising opportunities for both growth and financial reward.

1. Euless, TX
   Average Salary: $64,354
   Working as a culinary leader in Euless offers a chance to be part of a vibrant restaurant scene. Local establishments often pride themselves on innovative menus and fresh ingredients, creating a dynamic kitchen environment.
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2. Irving, TX
   Average Salary: $56,502
   In Irving, you'll find opportunities in diverse culinary settings, from upscale dining to casual eateries. The city's growing food culture allows chefs to experiment with flavors, enhancing their skills and creativity.
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3. Fort Worth, TX
   Average Salary: $55,625
   Fort Worth is famous for its rich culinary heritage and thriving dining options. As a kitchen leader here, you can work in well-known establishments that focus on Texas-style cuisine and regional dishes.
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4. Grand Prairie, TX
   Average Salary: $53,604
   Grand Prairie boasts a mix of casual and fine dining experiences. Chefs in this city often collaborate with talented teams, crafting menus that celebrate local flavors and seasonal ingredients.
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5. Grapevine, TX
   Average Salary: $52,869
   Grapevine offers a charming atmosphere with many dining venues, making it an ideal location for culinary professionals. Here, chefs can engage with a community that appreciates farm-to-table dining and local produce.
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6. Keller, TX
   Average Salary: $52,700
   In Keller, chefs get to work in a friendly, suburban environment that values culinary creativity. The community supports local eateries, providing a great chance to build lasting relationships with diners.
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7. Hurst, TX
   Average Salary: $45,444
   Hurst features a variety of dining options where chefs can showcase their skills. This city supports a mix of innovative cuisine and traditional offerings, allowing for a rich culinary experience.
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8. Mansfield, TX
   Average Salary: $43,640
   Mansfield is a growing city with an expanding dining scene. As a kitchen leader, you can work in a lively environment that focuses on community engagement and showcases local ingredients.
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9. Bedford, TX
   Average Salary: $41,847
   In Bedford, you'll discover a strong sense of community and a diverse food scene. The local restaurants welcome creative chefs who wish to introduce new ideas and flavors to their menus.
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10. Burleson, TX
    Average Salary: $41,361
    Burleson offers a friendly atmosphere for culinary professionals. The city's eateries often feature a blend of classic comfort food and modern twists, creating an exciting environment in which to work.
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1. Delaware North
   Average Salary: $59,035
   Delaware North offers exciting opportunities for Sous Chefs at various locations, including sports stadiums and airports. The company values culinary creativity and teamwork, making it a great place for individuals passionate about food.
   




2. Liv Hospitality
   Average Salary: $49,633
   Liv Hospitality operates multiple dining establishments in Arlington, TX. As a Sous Chef, you can expect to work in a vibrant environment where innovation and quality are priorities. They seek individuals who can bring fresh ideas to the kitchen.
   




3. Atria Senior Living
   Average Salary: $40,220
   Atria Senior Living focuses on providing delicious and nutritious meals for elderly residents. Sous Chefs at Atria play a key role in meal preparation and menu planning, ensuring a pleasant dining experience for seniors in Arlington.
   

1. Kitchen Manager
   Average Salary: $69,417
   In Arlington, a kitchen manager oversees daily kitchen operations. This role involves staff training, menu planning, and ensuring food quality and safety standards. Companies like Olive Garden and Texas Roadhouse seek skilled managers to lead their culinary teams.
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2. Pastry Chef
   Average Salary: $57,211
   A pastry chef in Arlington specializes in creating desserts and baked goods. This role requires creativity and attention to detail, often working in upscale eateries or bakeries. Establishments like The Cheesecake Factory look for talented pastry chefs to enhance their dessert offerings.
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3. Customer Success Manager
   Average Salary: $55,312
   A customer success manager focuses on client satisfaction and support in various sectors, including the food industry. This role involves building relations and ensuring customers receive high-quality service. Companies in Arlington appreciate candidates who understand the food business and can enhance customer experiences.
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4. Restaurant Manager
   Average Salary: $51,401
   In the bustling food scene of Arlington, restaurant managers are crucial in ensuring smooth operations. They handle staff management, customer service, and inventory control. Establishments like Chili's and Pappadeaux's continuously seek effective leaders for their restaurant teams.
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5. Dietary Manager
   Average Salary: $47,304
   A dietary manager develops meal plans and oversees food services, especially for healthcare facilities. This role involves working closely with nutritionists to meet dietary needs. Facilities in Arlington, such as nursing homes and hospitals, value managers who can provide healthy meal options.
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6. Restaurant Supervisor
   Average Salary: $41,177
   In Arlington, restaurant supervisors assist in managing daily restaurant operations. They support staff, ensure customer satisfaction, and maintain food quality. Companies like TGI Fridays often look for supervisors to help create a positive dining environment.
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7. Fast Food Restaurant Manager
   Average Salary: $40,098
   Fast food restaurant managers in Arlington handle the daily operations of quick-service establishments. Responsibilities include managing staff, inventory, and ensuring quick service. Chains like McDonald's and Wendy's need effective managers to maintain their high standards of service.
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8. Food and Beverage Supervisor
   Average Salary: $35,830
   Food and beverage supervisors manage dining operations in hotels and restaurants. They focus on guest satisfaction, staff training, and quality assurance. In Arlington, venues such as Marriott and Hilton look for skilled supervisors to enhance their food and beverage services.
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9. Pastry Cook
   Average Salary: $35,661
   A pastry cook specializes in preparing desserts and pastries in various settings, including restaurants and bakeries. This role offers opportunities for creativity and skill development. Many bakeries in Arlington, like Sweet Lady Jane, seek pastry cooks to join their teams.
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10. Cook
    Average Salary: $30,890
    Cooks in Arlington prepare and cook a variety of dishes in different restaurant settings. They work under chefs and are essential for maintaining kitchen efficiency. Restaurants like Buffalo Wild Wings value skilled cooks who can contribute to their dynamic kitchens.
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