Sous Chef Salary in Auburn, WA

In Auburn, WA, a Sous Chef earns an average yearly salary of about $69,346. This salary can vary based on experience, skills, and the specific establishment.

Starting salaries for new Sous Chefs may be around $58,000, but as you gain experience and skills, your earning potential increases significantly. For example, a more experienced Sous Chef might earn around $85,000 annually.

Many factors contribute to this range. The type of restaurant, location, and the volume of customers can all impact your salary. Overall, becoming a Sous Chef in Auburn offers a promising career with competitive pay and opportunities for growth.

1. Sumner, WA
   Average Salary: $66,692
   Working as a chef in Sumner allows you to enjoy the charm of this small, vibrant community. The local dining scene thrives, providing opportunities in popular restaurants that highlight fresh, local ingredients.
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2. Renton, WA
   Average Salary: $62,140
   Renton boasts a diverse food culture, with plenty of opportunities for skilled kitchen professionals. Working in restaurants here often means being part of a collaborative team, especially in well-regarded places like The Landing.
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3. Tacoma, WA
   Average Salary: $61,111
   Tacoma invites chefs to be creative in its eclectic culinary landscape. The city is home to several well-known establishments and is constantly growing, offering chances to craft unique menus that delight the local diners.
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4. Fife, WA
   Average Salary: $59,352
   Fife combines a small-town feel with a variety of dining options. As a chef in this city, you can work in well-loved local restaurants, focusing on flavors that resonate with community members.
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5. Kent, WA
   Average Salary: $57,399
   Kent has a rich food scene that includes a mix of international cuisines. Chefs here are encouraged to experiment and innovate, contributing to a vibrant culinary community with many busy restaurants.
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6. Bonney Lake, WA
   Average Salary: $56,500
   Bonney Lake provides a pleasant setting for chefs who appreciate lake views and outdoor dining experiences. The local restaurant scene is growing, with opportunities to work in family-owned establishments and make a mark.
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7. Puyallup, WA
   Average Salary: $52,484
   Puyallup is well-known for its annual state fair and vibrant food culture. Chefs can thrive here by creating seasonal dishes and participating in local festivals that celebrate great food.
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8. Enumclaw, WA
   Average Salary: $50,093
   Enumclaw offers chefs a peaceful environment surrounded by nature. Restaurants in the area often focus on farm-to-table concepts, allowing for creativity with locally sourced ingredients.
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9. Federal Way, WA
   Average Salary: $48,505
   Federal Way features a bustling dining scene with a multicultural offering. Chefs enjoy collaborating with diverse teams in well-established restaurants that cater to a variety of tastes.
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1. Merrill Gardens
   Average Salary: $68,431
   Merrill Gardens hires skilled Sous Chefs to provide excellent dining experiences in their senior living communities. Their locations in Auburn, WA focus on using fresh, local ingredients to create delicious meals for residents.
   




2. Muckleshoot Casino Resort
   Average Salary: $66,697
   At Muckleshoot Casino Resort, Sous Chefs work in a dynamic environment that offers a variety of cuisines. This resort is known for its great dining options and is located in Auburn, WA, making it a popular place for locals and visitors alike.
   

1. Pastry Chef
   Average Salary: $76,480
   A pastry chef creates delicious desserts and baked goods in local eateries. In Auburn, culinary establishments value creativity and skill in crafting pastries. Working in this role opens opportunities for showcase at local events.
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2. Customer Success Manager
   Average Salary: $64,375
   A customer success manager focuses on building relationships with clients in the hospitality industry. Many restaurants in Auburn seek individuals to ensure their customers have positive dining experiences. This role combines service with strategy to help grow the business.
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3. Dietary Manager
   Average Salary: $64,125
   A dietary manager oversees meal planning and nutritional standards in facilities like nursing homes and hospitals. In Auburn, this position is crucial for maintaining health-focused food services. They work closely with chefs to create balanced menus.
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4. Floor Supervisor
   Average Salary: $63,360
   A floor supervisor manages the dining area and front of house staff in busy restaurants. In Auburn, they ensure smooth operations and exceptional guest service. This role requires strong leadership skills and the ability to multitask.
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5. Restaurant Supervisor
   Average Salary: $53,868
   A restaurant supervisor ensures excellent service and quality in dining establishments. In Auburn, supervisors play a key role in training staff and managing daily operations. Effective communication and problem-solving skills are vital in this position.
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6. Food and Beverage Supervisor
   Average Salary: $51,480
   A food and beverage supervisor oversees the dining and bar areas in restaurants and hotels. In Auburn, this role includes managing inventory and ensuring high standards of service. Strong organizational skills help maintain efficiency during busy hours.
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7. Pastry Cook
   Average Salary: $48,350
   A pastry cook specializes in preparing baked goods and sweets in various food settings. In Auburn, this position allows for creativity in crafting desserts for menus. Working under chefs, pastry cooks learn essential techniques while contributing to the kitchen.
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8. Restaurant Manager
   Average Salary: $45,986
   A restaurant manager oversees all aspects of a dining establishment, from staffing to finances. Many restaurants in Auburn search for experienced managers to drive success and customer satisfaction. This role demands strong leadership, organization, and business acumen.
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9. Line Cook
   Average Salary: $41,858
   A line cook prepares and cooks food items under the supervision of chefs in fast-paced restaurants. In Auburn, line cooks play a crucial role in maintaining service quality during rush hours. This position allows individuals to gain valuable culinary skills.
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10. Fast Food Restaurant Manager
    Average Salary: $41,522
    A fast food restaurant manager runs daily operations in quick-service dining. In Auburn, this role focuses on customer satisfaction and efficient staff management. Strong leadership ensures that the restaurant operates smoothly and meets company standards.
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