Sous Chef Salary in Auburn, WA

In Auburn, WA, the average yearly salary for a Sous Chef is around $69,237. This figure gives you a good indication of what to expect as you pursue a career in this culinary role. Salaries in this field can vary based on experience and the type of establishment.

Entry-level positions typically start at about $58,000. As you gain more experience, your earnings can increase significantly. For instance, with a few years in the profession, you might see salaries reach $80,091 or more. The top earners can make up to $85,000 annually, depending on their skills and responsibilities.

Overall, working as a Sous Chef in Auburn offers a solid earning potential, especially as you build expertise and reputation in the kitchen.

1. Sumner, WA
   Average Salary: $66,692
   Working as a chef in Sumner offers a chance to join a growing culinary scene. Local establishments like the Sumner Parks and Recreation events often feature talented chefs creating delicious meals for the community.
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2. Renton, WA
   Average Salary: $63,099
   Renton presents exciting opportunities for chefs to work in diverse environments. With companies like the Renton Pavilion and unique local eateries, the area showcases a vibrant food culture ready for innovation.
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3. Tacoma, WA
   Average Salary: $61,144
   In Tacoma, chefs help elevate the city’s reputation for gastronomy. Many restaurants, such as The Commons and Stanford's, highlight fresh, local ingredients, providing a great platform for creative culinary expression.
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4. Fife, WA
   Average Salary: $59,352
   Fife is home to many eateries that focus on quality and creativity. Chefs here can work in busy establishments, like the Fife Seafood and a variety of Asian cuisine restaurants that appeal to locals and visitors.
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5. Bonney Lake, WA
   Average Salary: $58,700
   In Bonney Lake, chefs contribute to a growing dining scene that caters to families and outdoor enthusiasts. Local favorites often showcase seasonal ingredients in their menus, making for an enjoyable culinary experience.
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6. Kent, WA
   Average Salary: $57,399
   Kent offers a multicultural food scene where chefs can experiment with different flavors. Restaurants in the area, including various international cuisines, give the opportunity to learn and grow professionally.
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7. Puyallup, WA
   Average Salary: $52,692
   Puyallup, known for its fair and farmers market, provides chefs with access to fresh, local produce. Working in this city allows chefs to create seasonal dishes for various local events and community gatherings.
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8. Enumclaw, WA
   Average Salary: $50,900
   Enumclaw allows chefs to create dishes inspired by the stunning natural surroundings. Local dining spots often emphasize farm-to-table concepts, giving chefs a chance to collaborate with nearby farms.
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9. Federal Way, WA
   Average Salary: $48,723
   In Federal Way, chefs work in a bustling environment with a variety of dining options. Restaurants here serve up everything from classic American dishes to international flavors, catering to a wide range of tastes.
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1. Merrill Gardens
   Average Salary: $68,431
   Merrill Gardens offers great opportunities for Sous Chefs in their senior living communities. Employees in Auburn enjoy a supportive atmosphere while creating delicious meals for residents. The company values innovation and teamwork.
   




2. Muckleshoot Casino Resort
   Average Salary: $66,697
   As a Sous Chef at Muckleshoot Casino Resort, you will work in a fast-paced environment. The resort serves a variety of guests and focuses on quality dining experiences. Located in Auburn, this venue provides a lively workplace with plenty of growth opportunities.
   

1. Pastry Chef
   Average Salary: $76,480
   In this role, you will create delightful desserts and pastries for diners. Many restaurants and bakeries in the area seek skilled pastry chefs to bring innovative ideas to their menus. A strong artistic flair and attention to detail are essential for success.
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2. Customer Success Manager
   Average Salary: $64,375
   You will work to ensure customers have a positive experience with the restaurant's services. This position involves assisting clients with any inquiries and maintaining relationships with them. Companies that prioritize customer satisfaction value this role highly.
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3. Dietary Manager
   Average Salary: $64,125
   In this position, you will oversee meal plans and ensure they meet various dietary needs. Facilities such as hospitals and senior living communities often hire dietary managers to handle nutrition requirements. A solid understanding of food safety and nutrition is critical.
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4. Floor Supervisor
   Average Salary: $63,360
   You will manage the restaurant floor to ensure service runs smoothly and efficiently. This role includes overseeing the waitstaff and ensuring excellent customer service. Restaurants look for leaders who can motivate their team and solve problems quickly.
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5. Restaurant Supervisor
   Average Salary: $53,868
   As a restaurant supervisor, you will support the daily operations of the establishment. Important tasks include managing staff schedules and ensuring food quality. This role is vital for maintaining a high standard of service in busy dining settings.
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6. Food and Beverage Supervisor
   Average Salary: $51,480
   You will oversee food and drink service in a restaurant or hotel setting. Responsibilities include managing staff and inventory while ensuring customer satisfaction. Establishments look for strong leadership to maintain quality and efficiency.
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7. Pastry Cook
   Average Salary: $48,350
   In this role, you will assist in preparing various baked goods and desserts. Many local cafes and restaurants need pastry cooks with experience and creativity. A passion for baking and a keen eye for detail will help you thrive.
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8. Restaurant Manager
   Average Salary: $45,986
   You will handle the overall operations of a restaurant, from hiring staff to managing budgets. Successful candidates often bring leadership skills and an understanding of the food industry. Establishments in the area look for managers capable of enhancing their dining experience.
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9. Line Cook
   Average Salary: $41,858
   As a line cook, you will prepare dishes according to the restaurant’s menu. Efficient teamwork and communication are key in this fast-paced environment. Many dining establishments seek dedicated line cooks to help keep operations running smoothly.
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10. Fast Food Restaurant Manager
    Average Salary: $41,522
    You will lead the operations at a fast-food establishment, focusing on speed and quality of service. Responsibilities include staff training and inventory management. Companies in this sector value managers who can inspire their teams to work efficiently.
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