Sous Chef Salary in Auburn, WA

In Auburn, WA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $69,513. This figure represents a range of income based on experience and skills.

Starting salaries for Sous Chefs in the area begin at approximately $58,000. With experience and additional training, salaries can go up to about $85,000. Many factors influence these numbers, including the specific restaurant or establishment, the complexity of the menu, and the chef's reputation.

Overall, the Sous Chef position can offer great earning potential and growth opportunities in the culinary field in Auburn.

1. Sumner, WA
   Average Salary: $66,692
   Working as a culinary leader in Sumner offers great local dining options. The city's growing restaurant scene includes popular spots, allowing you to showcase your creativity and skills.
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2. Renton, WA
   Average Salary: $64,154
   In Renton, you will find a vibrant food culture with many restaurants and eateries. Local favorites provide an excellent atmosphere for developing new dishes and managing a dynamic kitchen team.
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3. Tacoma, WA
   Average Salary: $61,310
   Tacoma boasts a rich culinary landscape, making it an exciting place to work in the kitchen. The city's renowned eateries focus on fresh, local ingredients, allowing you to innovate and inspire as you create new menu items.
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4. Fife, WA
   Average Salary: $59,352
   Fife's culinary scene thrives with its proximity to fresh seafood and local farms. As a kitchen leader, you will enjoy collaborating with nearby suppliers to create seasonal menus in a supportive community.
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5. Bonney Lake, WA
   Average Salary: $58,300
   Bonney Lake offers a charming suburban setting with a growing number of dining establishments. You will find a friendly atmosphere where you can lead a team and contribute to the culinary development of the area.
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6. Kent, WA
   Average Salary: $57,399
   Kent's diverse community is reflected in its many dining options. This city gives you the opportunity to experiment with different cuisines while leading a passionate kitchen team.
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7. Puyallup, WA
   Average Salary: $53,973
   Puyallup is known for its strong local food culture, especially with farm-to-table dining. You will appreciate the chance to work with fresh produce and help develop creative dishes that celebrate the region's bounty.
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8. Enumclaw, WA
   Average Salary: $52,021
   Enumclaw presents a unique blend of small-town charm and culinary innovation. Working here means being part of a community that values quality ingredients and supports local businesses.
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9. Federal Way, WA
   Average Salary: $48,723
   In Federal Way, you can experience a lively restaurant environment with several established eateries. This city provides an excellent platform for you to mentor others while developing exciting menus that cater to diverse tastes.
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1. Merrill Gardens
   Average Salary: $68,431
   Merrill Gardens offers a warm and supportive environment for Sous Chefs. Located in Auburn, WA, this senior living community emphasizes fresh, healthy meals for residents. Sous Chefs here work closely with culinary teams to create delicious menus that cater to the tastes and dietary needs of seniors.
   




2. Muckleshoot Casino Resort
   Average Salary: $67,531
   Muckleshoot Casino Resort provides exciting opportunities for Sous Chefs in a lively environment. This casino and resort boasts a variety of dining options, from casual to fine dining. Sous Chefs play a vital role in preparing high-quality dishes that enhance the guest experience. Located near Auburn, WA, this establishment serves a diverse clientele.
   

1. Pastry Chef
   Average Salary: $76,480
   As a pastry chef, you will create delicious desserts and baked goods in a vibrant kitchen. This role is crucial for adding a creative touch to the menus at local restaurants in the area. You will have the opportunity to showcase your skills and get involved with the community through baking classes and events.
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2. Customer Success Manager
   Average Salary: $64,375
   In this position, you will ensure clients have a positive experience with the company’s services. You will work closely with culinary teams to address customer feedback and improve service quality. Companies based in Auburn, WA value experts who can strengthening relationships with clients and enhance their loyalty.
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3. Dietary Manager
   Average Salary: $64,125
   As a dietary manager, you will oversee meal planning while ensuring nutritional quality meets client standards. This position often involves working with healthcare facilities in the Auburn area, making meals that cater to dietary needs. You will collaborate with chefs to create menu items that are both tasty and healthy.
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4. Floor Supervisor
   Average Salary: $63,360
   In the role of floor supervisor, you will manage daily operations and ensure a smooth service experience for guests. This dynamic position typically exists in bustling restaurants where effective teamwork is key. Your leadership will help create a positive dining atmosphere while optimizing operational efficiency.
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5. Restaurant Supervisor
   Average Salary: $55,261
   As a restaurant supervisor, you will oversee staff and operations to provide an exceptional dining experience. This role gives you the chance to lead a team in managing customer service, inventory, and quality standards. Local restaurants value supervisors who can motivate staff and keep the kitchen running smoothly.
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6. Pastry Cook
   Average Salary: $48,350
   In the position of pastry cook, you will assist in preparing a variety of sweet treats and baked goods. Working alongside a skilled pastry chef, you will learn techniques that elevate dessert offerings in local eateries. This role provides a hands-on opportunity to demonstrate your creativity in the kitchen.
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7. Restaurant Manager
   Average Salary: $45,852
   As a restaurant manager, you will oversee the overall operations of a dining establishment, ensuring everything runs according to plan. Your responsibilities will include staff management, budget administration, and customer relations. Companies in Auburn seek managers who have strong leadership skills and a passion for great service.
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8. Line Cook
   Average Salary: $41,991
   In the role of line cook, you will prepare food in a fast-paced kitchen environment while maintaining high standards of quality. This position offers opportunities to work at popular restaurants in Auburn, where each day brings new challenges. You will benefit from working alongside experienced chefs and acquiring new culinary skills.
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9. Kitchen Manager
   Average Salary: $41,775
   As a kitchen manager, you will oversee daily kitchen operations, including staff supervision and inventory control. This role is essential for maintaining a well-organized and efficient kitchen in busy restaurants. Companies value kitchen managers who can ensure food quality and foster teamwork among staff.
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10. Fast Food Restaurant Manager
    Average Salary: $41,522
    In this position, you will manage the operations of a fast food restaurant, focusing on quick service and customer satisfaction. This role includes overseeing staff, inventory, and daily sales to improve efficiency. Fast food establishments in Auburn seek managers who can lead a team to deliver quality food quickly and consistently.
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