Sous Chef Salary in Auburn, WA

In Auburn, WA, the average yearly salary for a Sous Chef is approximately $69,497. This amount reflects the skills and experience required for this role. Salaries can vary based on several factors, including location, type of establishment, and years of experience.

For example, entry-level Sous Chefs can expect to earn around $58,000, while those with more experience may see salaries rising to around $80,000 or more. Many chefs in this area resonate with the growth in their careers. The potential to earn a higher salary with dedication and talent makes this profession appealing.

Overall, a career as a Sous Chef in Auburn offers not just a competitive salary but also the opportunity to thrive in a vibrant culinary environment.

1. Sumner, WA
   Average Salary: $66,692
   Working as a culinary leader in Sumner allows you to thrive in a growing food scene. You can find opportunities in local restaurants that pride themselves on fresh ingredients and innovative dishes.
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2. Tacoma, WA
   Average Salary: $61,137
   In Tacoma, chefs enjoy a vibrant culinary community with many dining options. Notable establishments push creative boundaries, allowing you to showcase your skills alongside talented teams.
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3. Renton, WA
   Average Salary: $60,685
   Renton offers diverse culinary experiences, with several popular restaurants hiring skilled kitchen leaders. Here, chefs can embrace both traditional and modern cooking styles, attracting a variety of customers.
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4. Fife, WA
   Average Salary: $59,352
   Fife presents unique opportunities in a mix of casual and upscale dining settings. Chefs here often work in restaurants that focus on Pacific Northwest cuisine, emphasizing local seafood and seasonal produce.
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5. Kent, WA
   Average Salary: $57,399
   In Kent, you'll find an expanding food landscape ready for creative chefs. Various eateries seek culinary talent to provide customers with exceptional meals, making it an exciting place to grow your career.
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6. Bonney Lake, WA
   Average Salary: $56,500
   Bonney Lake is home to charming restaurants that highlight local flavors. Chefs can enjoy a close-knit community atmosphere while crafting memorable dining experiences for residents.
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7. Puyallup, WA
   Average Salary: $52,172
   Puyallup boasts a rich culinary heritage, particularly with its famous fair food and local farms. Chefs here can make a name for themselves by blending traditional dishes with modern twists.
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8. Enumclaw, WA
   Average Salary: $49,208
   Enumclaw offers a gateway to mountain cuisine, attracting both locals and visitors. Chefs can take pride in creating hearty, comforting meals that reflect the region's outdoor lifestyle.
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9. Federal Way, WA
   Average Salary: $48,584
   Federal Way's diverse population contributes to a wide range of dining options. Chefs in this area can explore international flavors and create dishes that cater to a variety of palates.
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1. Merrill Gardens
   Average Salary: $68,431
   Merrill Gardens offers great opportunities for Sous Chefs in their restaurants. This company values quality food and a positive dining experience. Locations include assisted living communities in and around Auburn, WA.
   




2. Muckleshoot Casino Resort
   Average Salary: $66,715
   Muckleshoot Casino Resort provides a vibrant environment for Sous Chefs. Employees enjoy working in a fast-paced kitchen that prepares a variety of dishes for guests. The resort is located in Auburn, WA, attracting many visitors to its dining options.
   

1. Pastry Chef
   Average Salary: $76,480
   In Auburn, pastry chefs create delightful desserts and pastries for local restaurants and bakeries. They work closely with the kitchen team to ensure that all desserts are visually appealing and delicious. Companies like Black Coffee Northwest and The Green Door Bakery offer exciting opportunities for skilled pastry chefs.
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2. Customer Success Manager
   Average Salary: $64,375
   Customer success managers in the food industry focus on ensuring clients have excellent experiences with foodservice products. They build strong relationships with restaurants and help them improve their service and operations. Companies in Auburn, like Sysco and Food Services of America, often seek talented individuals for this role.
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3. Dietary Manager
   Average Salary: $64,125
   Dietary managers oversee meal planning, nutrition, and food safety in various establishments, such as nursing homes and schools. They ensure that meals meet dietary needs and comply with health regulations. In Auburn, positions are available in healthcare facilities and educational institutions, making this a rewarding career.
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4. Floor Supervisor
   Average Salary: $63,360
   Floor supervisors help manage the dining experience by overseeing staff and ensuring smooth service operations. They address customer concerns promptly and maintain high service standards. Local restaurants in Auburn value effective supervisors who can enhance the guest experience.
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5. Restaurant Supervisor
   Average Salary: $53,144
   Restaurant supervisors support day-to-day operations, including staff management, inventory control, and customer service. They play a crucial role in leading teams and ensuring that everything runs efficiently. Many busy Auburn eateries are on the lookout for individuals who can take charge and drive success.
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6. Food and Beverage Supervisor
   Average Salary: $51,480
   Food and beverage supervisors manage dining and drinking areas, focusing on quality and service standards. They coordinate staff and handle inventory, ensuring guest satisfaction. Opportunities exist in hotels and restaurants across Auburn, offering a vibrant work environment.
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7. Pastry Cook
   Average Salary: $48,350
   Pastry cooks prepare a wide range of baked goods, from cakes to tarts, while following established recipes. They work under the guidance of a head pastry chef to learn techniques and improve their skills. Auburn's thriving bakery scene provides excellent opportunities for budding pastry cooks.
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8. Restaurant Manager
   Average Salary: $46,127
   Restaurant managers are responsible for overseeing all aspects of a restaurant, including staff management and financial performance. They ensure that the restaurant provides exceptional service and meets customers' needs. Many popular dining spots in Auburn seek strong leaders to drive their operations.
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9. Line Cook
   Average Salary: $41,810
   Line cooks prepare food according to restaurant standards and work efficiently in a fast-paced environment. They collaborate with other kitchen staff to create delicious meals for diners. Auburn offers numerous opportunities in diverse kitchens for passionate line cooks.
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10. Fast Food Restaurant Manager
    Average Salary: $41,522
    Fast food restaurant managers oversee operations in high-volume establishments, focusing on quick service and customer satisfaction. They manage staff, inventory, and daily sales to achieve business goals. Many well-known fast-food franchises in Auburn are looking for effective managers to lead their teams.
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