Sous Chef Salary in Austin, TX

In Austin, TX, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is approximately $59,577. Salaries for Sous Chefs in Austin can vary based on experience and specific responsibilities within the kitchen.

For entry-level positions, salaries start around $34,000. As one gains more experience, it is possible to earn around $40,000 to $46,000 annually. With several years of experience, Sous Chefs can see their salaries rise to between $52,000 and $64,000.

Highly experienced Sous Chefs or those working in upscale restaurants can earn even higher salaries, reaching up to $100,000. This range provides opportunities for growth in this rewarding career in Austin's vibrant culinary scene. Aspiring Sous Chefs can look forward to a career that not only offers creative outlet but also a satisfying financial return.

1. Bastrop, TX
   Average Salary: $56,667
   Working in Bastrop offers a chance to be part of the growing culinary scene. With local eateries focusing on fresh ingredients, chefs can showcase their skills and creativity.
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2. Georgetown, TX
   Average Salary: $56,073
   Georgetown boasts a charming downtown with various dining options. Chefs here can enjoy a vibrant restaurant culture that values farm-to-table dining and supports local businesses.
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3. Round Rock, TX
   Average Salary: $52,843
   Round Rock is known for its delicious food, especially its famous donut shops and barbecue joints. As a chef, you can experiment with the diverse flavors that attract both locals and visitors.
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4. Kyle, TX
   Average Salary: $50,878
   Kyle is a fast-growing city with a strong sense of community. Chefs can thrive in this friendly environment by offering unique dishes that embrace local flavors.
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5. Cedar Park, TX
   Average Salary: $49,936
   Cedar Park features a variety of restaurants and dining experiences. Chefs can take advantage of this demand while enjoying a city that values quality food and hospitality.
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6. San Marcos, TX
   Average Salary: $46,193
   San Marcos is home to a bustling college town atmosphere. Chefs can engage with a young, energetic crowd and create dishes that cater to diverse tastes and preferences.
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7. New Braunfels, TX
   Average Salary: $45,321
   New Braunfels is rich in Texas culture and known for its outdoor festivals. Chefs can embrace this lively spirit by creating seasonal menus that reflect the local traditions.
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8. Buda, TX
   Average Salary: $43,250
   Buda is a quaint town offering a relaxed dining scene. Chefs can focus on creating a welcoming dining experience that highlights the local ingredients and community atmosphere.
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9. Leander, TX
   Average Salary: $42,900
   Leander is experiencing rapid growth with many families moving in. This presents chefs with the opportunity to introduce innovative concepts to hungry diners looking for great local food.
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10. Marble Falls, TX
    Average Salary: $42,333
    Marble Falls is surrounded by beautiful Texas Hill Country. Chefs can enjoy scenic views while crafting menus inspired by the local landscape and rich culinary heritage.
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1. Oak View Group
   Average Salary: $101,309
   Oak View Group offers exciting opportunities for Sous Chefs. They focus on creating exceptional dining experiences in venues across Austin, ensuring a dynamic work environment.
   




2. Quince
   Average Salary: $82,500
   Quince is known for its innovative culinary approach. As a Sous Chef here, you'll work in a vibrant setting that emphasizes fresh, seasonal ingredients in the heart of Austin.
   




3. Scratch Restaurants Group
   Average Salary: $81,167
   Scratch Restaurants Group takes pride in crafting unique dishes. Joining as a Sous Chef means being part of a kitchen that values creativity and quality in multiple locations across Austin.
   




4. Nova Hospitality
   Average Salary: $79,500
   Nova Hospitality provides a range of dining options. Sous Chefs benefit from a collaborative environment and have the chance to grow within their well-established properties in Austin.
   




5. Haywire
   Average Salary: $77,500
   Haywire features a menu that highlights local flavors. As a Sous Chef, you will contribute to a passionate team dedicated to delivering memorable dining experiences in Austin.
   




6. Compass Group
   Average Salary: $76,750
   Compass Group focuses on quality dining services in various settings. Sous Chefs play a key role in delivering consistent results across Austin's facilities.
   




7. Sodexo
   Average Salary: $75,770
   Sodexo prides itself on fostering a diverse culinary team. Working as a Sous Chef means being part of a global organization with opportunities in multiple locations in Austin.
   




8. New Waterloo
   Average Salary: $74,033
   New Waterloo offers a creative culinary scene. Sous Chefs working here can expect an emphasis on local sourcing and a supportive team atmosphere in their Austin locations.
   




9. True Food Kitchen
   Average Salary: $73,190
   True Food Kitchen is dedicated to healthy living and sustainability. As a Sous Chef, you'll join a kitchen that prioritizes wholesome ingredients and vibrant flavors in Austin.
   




10. Soho House & Co.
    Average Salary: $71,250
    Soho House & Co. embodies a sophisticated dining experience. Sous Chefs here create exceptional menus in an exclusive environment located in Austin.
    

1. Customer Success Manager
   Average Salary: $94,638
   In this role, you focus on building strong relationships with clients to ensure their satisfaction. Companies in Austin value professionals who can connect with customers and understand their needs. This position often leads to opportunities for growth within the food and beverage industry.
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2. Bartender Manager
   Average Salary: $70,200
   You will oversee the bar section of a restaurant, managing staff and inventory while ensuring excellent service. Austin is known for its vibrant nightlife, so bartenders here often have opportunities to get creative with drinks. This position requires strong leadership and communication skills to keep the bar running smoothly.
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3. Fast Food Restaurant Manager
   Average Salary: $66,123
   This job involves managing daily operations in a fast-paced environment, ensuring quality service and food preparation. Many fast food chains in Austin are always on the lookout for energetic leaders to keep their teams motivated. Effective managers in this role can lead to faster career advancement in the food industry.
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4. Restaurant Manager
   Average Salary: $57,367
   You will manage all aspects of a restaurant, from staff to customer satisfaction. In a dynamic city like Austin, this role allows for creativity and innovation in menu offerings and service styles. Successful restaurant managers often see significant career growth as they build their reputation.
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5. Kitchen Manager
   Average Salary: $48,234
   In this position, you oversee kitchen operations and manage food safety standards. Austin’s diverse food scene demands skilled leaders to create and maintain high-quality dining experiences. Kitchen managers often play a key role in menu development and staff training.
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6. Pastry Chef
   Average Salary: $46,463
   If you have a passion for baking and desserts, this role allows you to create delicious treats for guests. Austin's food culture appreciates unique and handcrafted pastries, giving chefs room to shine in local bakeries and restaurants. This role lets you showcase creativity while ensuring quality and consistency.
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7. Restaurant Supervisor
   Average Salary: $44,825
   You will assist in managing daily restaurant operations, from staff coordination to customer service. Working in Austin's lively dining scene, this role is ideal for those looking to advance their careers in hospitality. Strong organizational skills and customer-focused attitudes lead to success in this position.
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8. Floor Supervisor
   Average Salary: $42,146
   In this role, you ensure that the dining area runs smoothly, providing top-notch service to guests. Floor supervisors play a crucial part in maintaining a pleasant atmosphere and handling customer requests in Austin's busy restaurants. This experience can pave the way for management opportunities in the food service sector.
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9. Dietary Manager
   Average Salary: $41,753
   This position involves overseeing dietary and nutritional needs in a hospital or restaurant setting. With growing awareness of healthy eating, Austin sees an increasing need for skilled managers to guide meal planning and compliance with dietary regulations. Strong knowledge of nutrition is essential for success in this role.
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10. Food and Beverage Supervisor
    Average Salary: $39,736
    In this role, you will manage both food service and beverage offerings to ensure high-quality experiences for guests. Companies in Austin often seek professionals who can provide innovative ideas to improve menu variety and service efficiency. This position offers a chance to lead a team and elevate service standards.
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