Sous Chef Salary in Austin, TX

In Austin, TX, a Sous Chef can expect to earn an average yearly salary of about $59,464. This figure shows healthy earning potential in this role, with salaries ranging from $34,000 to $100,000. Many factors influence a Sous Chef's salary, including experience, type of establishment, and the specific duties involved.

At the lower end of the scale, entry-level positions typically start around $34,000. As Sous Chefs gain experience and take on more responsibility, they can earn up to $100,000 in high-end restaurants or hotels. A significant number of professionals fall in the mid-range, with salaries around $58,000 to $68,000. This range reflects expertise and commitment to the culinary craft.

Overall, a career as a Sous Chef in Austin can be rewarding both creatively and financially. With the right skills and passion for cooking, you can enjoy a prosperous future in this vibrant culinary scene.

1. Bastrop, TX
   Average Salary: $60,371
   Working as a chef in Bastrop means being part of a growing culinary scene. The area features popular venues such as the Lost Pines Art Center, where you can showcase your skills and creativity.
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2. Georgetown, TX
   Average Salary: $56,340
   Georgetown offers a vibrant food culture. Many restaurants and cafes are looking for skilled chefs who can contribute to their menus and cater to a diverse clientele.
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3. Round Rock, TX
   Average Salary: $52,927
   Known for its famous Round Rock Donuts, this city thrives on food. Chefs here often have the chance to work in bustling establishments and craft signature dishes.
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4. Kyle, TX
   Average Salary: $51,261
   Kyle is a rapidly growing city with a mix of traditional and modern dining options. Many local restaurants seek talented chefs to enhance their culinary offerings.
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5. Cedar Park, TX
   Average Salary: $50,662
   Cedar Park boasts a variety of dining experiences. Chefs can explore opportunities in established restaurants or even start their own culinary ventures.
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6. San Marcos, TX
   Average Salary: $46,193
   San Marcos is a lively college town full of diverse food options. Locals appreciate innovative menus, making it an exciting place for chefs to work.
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7. New Braunfels, TX
   Average Salary: $44,545
   Known for its cultural festivals and German heritage, New Braunfels attracts food lovers. Chefs here can create dishes influenced by regional flavors.
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8. Buda, TX
   Average Salary: $43,250
   Buda is home to a friendly community with a growing demand for culinary talent. Chefs can find great roles in local diners and contemporary restaurants.
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9. Leander, TX
   Average Salary: $42,900
   Leander offers a range of dining establishments where chefs can find rewarding opportunities. The city's development brings fresh ideas to its food scene.
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10. Marble Falls, TX
    Average Salary: $42,333
    Marble Falls is a scenic town that features a unique blend of restaurants. Chefs can enjoy the beautiful surroundings while crafting delicious meals for visitors.
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1. Oak View Group
   Average Salary: $100,609
   Oak View Group offers great opportunities for Sous Chefs. With locations across Austin, this company focuses on delivering top-notch dining experiences in various venues. Working here means joining a team that values culinary excellence and creativity.
   




2. Nova Hospitality
   Average Salary: $82,750
   At Nova Hospitality, Sous Chefs play a key role in their high-quality kitchens. The company operates several hotels and restaurants in Austin, promoting a supportive environment for culinary professionals to grow and showcase their skills.
   




3. Quince
   Average Salary: $82,500
   Quince is renowned for its focus on seasonal ingredients and innovative dishes. Located in Austin, Sous Chefs here are part of a dynamic team that emphasizes creativity and attention to detail in every meal prepared.
   




4. Scratch Restaurants Group
   Average Salary: $81,167
   Scratch Restaurants Group champions fresh, locally-sourced food. Their Austin locations provide Sous Chefs with a fantastic platform to work in vibrant kitchens that celebrate culinary artistry and community.
   




5. Haywire
   Average Salary: $77,500
   Haywire, based in Austin, offers a unique dining experience with a Texas-inspired menu. Sous Chefs at Haywire enjoy a collaborative environment where they can express their culinary talents and connect with customers.
   




6. Compass Group
   Average Salary: $76,750
   As a leader in food service management, Compass Group employs Sous Chefs in various settings across Austin. They focus on providing healthy and delicious meals, making it a great place for culinary professionals to thrive.
   




7. Sodexo
   Average Salary: $75,770
   Sodexo operates in various industries, providing an exciting landscape for Sous Chefs in Austin. With a commitment to sustainability and quality, they offer a collaborative atmosphere that encourages culinary innovation.
   




8. New Waterloo
   Average Salary: $74,033
   New Waterloo is dedicated to creating memorable dining experiences in Austin. Sous Chefs here are part of a passionate team that values creativity and quality, working in a diverse array of restaurant concepts.
   




9. True Food Kitchen
   Average Salary: $73,190
   True Food Kitchen promotes health and wellness through its menu offerings. In Austin, Sous Chefs contribute to crafting delicious, seasonal dishes in a vibrant and health-conscious environment.
   




10. Goodwin Recruiting
    Average Salary: $71,778
    Goodwin Recruiting specializes in placing culinary professionals in top-tier positions. They connect Sous Chefs to various opportunities in Austin, where great restaurants are looking for skilled cooks to join their teams.
    

1. Customer Success Manager
   Average Salary: $94,039
   Customer Success Managers focus on ensuring client satisfaction and product usage in restaurants. They often collaborate with chefs and kitchen staff to improve service quality. Companies like Favor and HomeChef in Austin seek professionals who can bridge culinary practices and customer service.
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2. Bartender Manager
   Average Salary: $70,200
   Bartender Managers oversee the bar area, creating a welcoming environment for guests. They train staff on drink preparation and ensure the quality of service. Venues like The Continental Club and 1886 Cafe & Bakery in Austin look for skilled managers who can mix creativity with leadership.
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3. Fast Food Restaurant Manager
   Average Salary: $66,123
   Fast Food Restaurant Managers handle daily operations in high-paced settings. They focus on staff training, inventory management, and customer satisfaction. Chains like Whataburger and Taco Bell in Austin require effective leaders to maintain their service standards.
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4. Restaurant Manager
   Average Salary: $57,233
   Restaurant Managers oversee all daily operations of dining establishments. They manage staff, budgets, and customer relations, ensuring an enjoyable experience for patrons. Multiple locations in Austin, including local favorites like Uchi, seek experienced managers to lead their teams.
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5. Kitchen Manager
   Average Salary: $48,398
   Kitchen Managers ensure that kitchen operations run smoothly and efficiently. They supervise food preparation, manage inventory, and maintain health regulations. Restaurants in Austin, such as Jack Allen's Kitchen, look for leaders who can enhance kitchen productivity.
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6. Pastry Chef
   Average Salary: $45,726
   Pastry Chefs specialize in creating delicious desserts and pastries. They develop recipes, manage ingredients, and oversee the baking process. Establishments like Sweet Ritual in Austin offer exciting opportunities for creative pastry professionals.
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7. Restaurant Supervisor
   Average Salary: $45,041
   Restaurant Supervisors assist in managing team performance and customer satisfaction. They oversee daily operations and ensure smooth service flow. Established restaurants in Austin, like La Condesa, often seek supervisors who excel in leadership and food service.
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8. Floor Supervisor
   Average Salary: $42,146
   Floor Supervisors oversee the dining experience, ensuring patrons enjoy top-notch service. They coordinate with staff and address customer inquiries. Austin eateries, including Cafe Josie, look for proactive individuals to enhance their guest interactions.
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9. Dietary Manager
   Average Salary: $41,360
   Dietary Managers focus on planning and managing nutritional meals in various dining settings. They work closely with chefs and kitchen staff to meet dietary needs. Facilities like senior living homes and hospitals in Austin require skilled managers to ensure health standards.
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10. Food and Beverage Supervisor
    Average Salary: $39,592
    Food and Beverage Supervisors manage the overall service experience in venues. They oversee the delivery of food and drinks, ensuring quality and satisfaction. Austin's vibrant hospitality scene, featuring establishments like The Driskill, seeks experienced supervisors to enhance guest experiences.
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