Sous Chef Salary in Austin, TX

In Austin, TX, Sous Chefs can expect a competitive salary. The average yearly salary for a Sous Chef in this city is around $58,790. Salaries can vary based on experience and the establishment's type.

Entry-level positions may start at approximately $34,000, while experienced Sous Chefs in high-end restaurants can earn up to $95,000. Many in the mid-range earn between $50,000 and $70,000. Factors such as the restaurant’s reputation and location can influence these figures, but the culinary scene in Austin remains vibrant and offers many opportunities for growth.

1. Georgetown, TX
   Average Salary: $56,454
   Working in Georgetown offers a blend of culinary tradition and modern flair. Local establishments, like the popular 600 Degrees Pizzeria, provide a chance to craft unique dishes that showcase fresh, local ingredients.
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2. Kyle, TX
   Average Salary: $54,265
   Kyle boasts a growing food scene, making it an exciting place for culinary professionals. As many restaurants and food trucks emerge, chefs can experiment with bold flavors and innovative concepts.
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3. Bastrop, TX
   Average Salary: $53,870
   Bastrop is known for its charming downtown and vibrant culinary culture. Chefs here can shine in restaurants like The Roadhouse, serving hearty dishes inspired by Texas flavors.
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4. Round Rock, TX
   Average Salary: $52,253
   Round Rock is famous for its culinary offerings, especially the iconic Round Rock Donuts. As a chef, you can work with a range of dining styles, from casual eateries to upscale restaurants.
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5. Cedar Park, TX
   Average Salary: $50,112
   Cedar Park’s booming population has led to a diverse restaurant scene. Chefs can thrive in this dynamic environment, contributing to popular spots like Salt Lick BBQ, known for its Texas-style barbecue.
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6. San Marcos, TX
   Average Salary: $46,449
   San Marcos is a vibrant college town with a diverse crowd. Working as a chef here means creating dishes for students and locals alike at lively places like The Taproom.
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7. New Braunfels, TX
   Average Salary: $45,556
   With its German heritage, New Braunfels offers a unique food landscape. Culinary professionals can explore traditional dishes at eateries like the famous Gruene Hall, while also infusing modern trends.
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8. Buda, TX
   Average Salary: $43,250
   Buda is a growing community that values local flavors. The close-knit environment allows chefs to connect with local farmers and incorporate fresh ingredients into their menus.
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9. Leander, TX
   Average Salary: $42,797
   Leander combines suburban charm with a developing culinary scene. Many restaurants here focus on fresh, seasonal ingredients, providing creative opportunities for chefs.
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10. Marble Falls, TX
    Average Salary: $42,333
    Marble Falls presents stunning views and a culinary scene rich in local flavor. Chefs can become part of a community that appreciates farm-to-table dining at places such as the Flat Creek Estate.
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1. Oak View Group
   Average Salary: $103,938
   Oak View Group offers exciting opportunities for Sous Chefs in various venues. They focus on providing high-quality dining experiences in locations such as the Moody Center in Austin. The company values culinary creativity and supports its chefs in developing their skills.
   




2. Nova Hospitality
   Average Salary: $82,750
   At Nova Hospitality, Sous Chefs work in vibrant environments that include hotels and restaurants across Austin. The company prides itself on its diverse menu offerings, encouraging chefs to bring fresh ideas and flavors to their dishes.
   




3. Quince
   Average Salary: $82,500
   Quince provides a welcoming atmosphere for Sous Chefs, where they can showcase their culinary talents. The restaurant is known for its high-end dining experience, located in the heart of Austin. Chefs here focus on seasonal ingredients and innovative recipes.
   




4. Scratch Restaurants Group
   Average Salary: $81,167
   Sous Chefs at Scratch Restaurants Group enjoy dynamic roles that include managing kitchen operations in various Austin locations. The company emphasizes scratch cooking and encourages its chefs to be involved in menu development and ingredient sourcing.
   




5. Haywire
   Average Salary: $77,500
   Haywire's Sous Chefs play a crucial role in delivering a unique dining experience with Texas-inspired cuisine. With locations in Austin, the company values local ingredients and encourages chefs to express their culinary artistry through their meals.
   




6. Compass Group
   Average Salary: $76,750
   Sous Chefs at Compass Group work in a variety of settings, from corporate dining to educational institutions in Austin. The company's focus on quality and sustainability allows chefs to create healthy and delicious meals that meet diverse needs.
   




7. Sodexo
   Average Salary: $75,770
   Sodexo offers Sous Chef positions in numerous sites across Austin, including schools and hospitals. The company is dedicated to providing healthy nutrition and fosters an environment where chefs can innovate while following strict dietary standards.
   




8. True Food Kitchen
   Average Salary: $73,190
   True Food Kitchen is known for its health-conscious meals, and Sous Chefs here focus on fresh, seasonal ingredients and sustainable practices. This company has a strong presence in Austin, promoting an active and healthy lifestyle.
   




9. Goodwin Recruiting
   Average Salary: $72,643
   Goodwin Recruiting connects aspiring Sous Chefs with top culinary businesses in Austin. They help chefs find roles where they can excel, offering a range of opportunities in upscale restaurants and hospitality venues across the city.
   




10. Marriott International
    Average Salary: $70,746
    Marriott International offers exciting opportunities for Sous Chefs in its hotels throughout Austin. The company emphasizes high standards of quality and service, allowing chefs to grow within a worldwide brand while creating memorable dining experiences.
    

1. Customer Success Manager
   Average Salary: $92,943
   In this role, you will support clients and ensure that they get the most from their restaurant experiences. You will work closely with restaurant teams in Austin to improve service quality and resolve any issues. Companies like Favor and Grubhub seek individuals who can build strong relationships with customers.
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2. Bartender Manager
   Average Salary: $70,200
   As a leader in the bar, you will manage the bartender team and create a positive environment for guests. Your duties include training staff and designing drink menus that excite patrons. Popular venues in Austin value managers who can enhance the dining experience with top-notch beverage service.
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3. Fast Food Restaurant Manager
   Average Salary: $66,123
   You will oversee daily operations in a fast-paced setting, ensuring everything runs smoothly. Responsibilities include staff management and maintaining high food quality. Fast food chains in Austin are looking for managers who can promote a friendly atmosphere while maximizing efficiency.
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4. Restaurant Manager
   Average Salary: $57,198
   In this position, you guide the overall operations of the restaurant, focusing on customer satisfaction and staff coordination. You will manage budgets and schedules to drive profitability while ensuring a welcoming atmosphere. Various dining establishments in Austin seek seasoned professionals to lead their teams.
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5. Kitchen Manager
   Average Salary: $47,377
   You will manage kitchen staff and ensure that meals are prepared to the highest standards. This position involves ordering supplies, maintaining inventory, and upholding health codes. Austin's culinary scene looks for individuals who can foster teamwork and creativity in the kitchen.
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6. Restaurant Supervisor
   Average Salary: $45,482
   As a supervisor, you will assist the manager in running the restaurant efficiently. Responsibilities include overseeing staff, managing schedules, and maintaining decorum among the team. Many restaurants in Austin seek supervisors who can enhance service and help train new employees.
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7. Pastry Chef
   Average Salary: $44,633
   In this role, you will create desserts and baked goods that delight guests. You will manage production and keep the dessert menu fresh and exciting. Austin’s vibrant dining scene offers pastry chefs opportunities to showcase their creativity and talent.
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8. Floor Supervisor
   Average Salary: $42,216
   You will oversee the front of house operations, ensuring customer satisfaction from the moment they arrive until they leave. Duties include coordinating staff and resolving any guest issues. Restaurants in Austin seek supervisors who excel in communication and promote a pleasant dining atmosphere.
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9. Dietary Manager
   Average Salary: $42,201
   In this role, you will focus on meal planning and nutritional requirements for patrons. Your responsibilities include overseeing food preparation and ensuring compliance with dietary standards. Healthcare facilities in Austin appreciate managers who can create menus that cater to diverse dietary needs.
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10. Food and Beverage Supervisor
    Average Salary: $39,374
    You will oversee the service of food and drinks, ensuring quality and satisfaction. This role involves managing staff performance and coordinating with the kitchen team. Many venues in Austin seek supervisors who can enhance guest experiences through excellent service.
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