Sous Chef Salary in Bakersfield, CA

If you're looking to become a Sous Chef in Bakersfield, CA, you'll be pleased to know that the salary range is quite competitive. On average, Sous Chefs in Bakersfield earn about $45,141 per year. This average is based on a range of salaries, with the lowest being around $35,000 and the highest reaching up to $69,500. Most Sous Chefs fall within the middle of this range, earning between $41,273 and $53,818. This variety offers a good opportunity for growth and advancement in your career. Plus, Bakersfield's vibrant culinary scene provides plenty of opportunities to enhance your skills and earn a rewarding salary. So, if you're passionate about cooking and ready to take on a leadership role in the kitchen, Bakersfield could be a great place to start or advance your career as a Sous Chef.

1. Clovis, CA
   Average Salary: $57,327
   In Clovis, you'll find a vibrant culinary scene with many local restaurants looking for skilled kitchen leaders. Working here means you'll be part of a community that values fresh, local ingredients.
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2. Fresno, CA
   Average Salary: $56,984
   Fresno offers a diverse food culture, making it an exciting place for culinary professionals. Here, you can work in a variety of settings, from upscale dining to casual eateries.
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3. Oxnard, CA
   Average Salary: $55,725
   Oxnard's culinary landscape is growing, with many restaurants seeking experienced chefs. You'll have the chance to work in a city that values both innovation and tradition in food.
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4. Stockton, CA
   Average Salary: $51,354
   Stockton is a city with a rich food heritage, offering many opportunities for chefs. You'll be part of a community that appreciates both classic and modern cuisine.
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5. Riverside, CA
   Average Salary: $51,028
   Riverside boasts a dynamic food scene with a mix of local and international influences. Working here means you'll be at the heart of a city that loves good food and great dining experiences.
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6. Elk Grove, CA
   Average Salary: $50,971
   Elk Grove is a city on the rise, with many new restaurants looking for talented chefs. You'll have the opportunity to work in a growing community that values quality food.
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7. Visalia, CA
   Average Salary: $45,823
   Visalia offers a welcoming environment for culinary professionals, with many local restaurants in need of skilled kitchen leaders. You'll be part of a city that takes pride in its food culture.
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8. Porterville, CA
   Average Salary: $45,487
   In Porterville, you'll find a close-knit community with a strong appreciation for good food. Working here means you'll be part of a supportive environment that values culinary excellence.
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1. Morrison Healthcare
   Average Salary: $67,703
   Morrison Healthcare offers exciting Sous Chef positions in Bakersfield, CA. They focus on providing quality meals in healthcare facilities. Their Sous Chefs work in a variety of locations, including hospitals and care homes.
   




2. Atria Senior Living
   Average Salary: $43,667
   Atria Senior Living provides Sous Chef roles in Bakersfield, CA. They aim to create a warm and welcoming dining experience for seniors. Their Sous Chefs work in their community centers and senior living facilities.
   




3. The Salvation Army
   Average Salary: $35,000
   The Salvation Army offers Sous Chef positions in Bakersfield, CA. They focus on serving meals to those in need. Their Sous Chefs work in their community kitchens and meal programs.
   

1. Restaurant Manager
   Average Salary: $55,538
   This role involves overseeing daily operations, managing staff, and ensuring customer satisfaction. It works closely with kitchen staff to maintain high standards in food quality and service. Companies like The Habit Burger Grill and The Cheesecake Factory offer such opportunities.
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2. Floor Supervisor
   Average Salary: $49,135
   Floor supervisors ensure smooth operations on the dining floor and coordinate with kitchen staff. They handle customer service and staff management. Local businesses such as The Cheesecake Factory and P.F. Chang's provide these roles.
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3. Dietary Manager
   Average Salary: $46,883
   Dietary managers focus on meal planning and nutrition in facilities like hospitals and schools. They work with chefs to create balanced menus. Local healthcare facilities and school districts offer these positions.
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4. Fast Food Restaurant Manager
   Average Salary: $45,340
   These managers run fast food outlets, ensuring efficient service and high standards. They oversee staff and manage inventory. Chains like In-N-Out Burger and Jack in the Box have openings in the area.
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5. Kitchen Manager
   Average Salary: $44,000
   Kitchen managers lead the kitchen staff, ensuring food quality and safety. They handle inventory and coordinate with other departments. Companies like The Cheesecake Factory and Olive Garden look for skilled managers.
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6. Restaurant Supervisor
   Average Salary: $42,179
   Restaurant supervisors manage staff and ensure smooth operations. They handle customer complaints and coordinate with kitchen staff. Local restaurants like The Habit Burger Grill and P.F. Chang's offer these roles.
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7. Caterer
   Average Salary: $41,750
   Caterers prepare and serve food for events and parties. They work closely with chefs to create custom menus. Local catering companies and event planners offer these positions.
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8. Cook
   Average Salary: $37,466
   Cooks prepare meals following recipes and kitchen standards. They work under the direction of chefs and kitchen managers. Restaurants like The Cheesecake Factory and Olive Garden need skilled cooks.
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9. Food and Beverage Supervisor
   Average Salary: $36,278
   Food and beverage supervisors manage both kitchen and dining areas. They ensure quality service and coordinate staff. Companies like The Cheesecake Factory and P.F. Chang's offer these roles.
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10. Line Cook
    Average Salary: $35,390
    Line cooks prepare specific dishes in a fast-paced kitchen. They work under the direction of chefs and kitchen managers. Local restaurants like The Habit Burger Grill and In-N-Out Burger need line cooks.
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