Sous Chef Salary in Bakersfield, CA

In Bakersfield, CA, the role of a Sous Chef offers a competitive salary. On average, a Sous Chef in this area earns about $50,759 per year. This amount can vary based on experience and the specific establishment.

For instance, entry-level positions start around $35,000 annually. With more experience, professionals can earn up to $77,500. The salary range provides opportunities for advancement as chefs gain skills and take on more responsibilities.

Overall, pursuing a career as a Sous Chef in Bakersfield not only promises competitive pay but also opportunities for personal and professional growth in the culinary field.

1. West Sacramento, CA
   Average Salary: $71,125
   Working as a culinary leader in West Sacramento offers a chance to create unique dishes for a diverse community. The city's focus on local ingredients makes it an exciting place for innovative cooking.
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2. Oxnard, CA
   Average Salary: $62,512
   In Oxnard, culinary professionals can thrive in a beautiful coastal environment. The city's rich agricultural area provides fresh produce, enhancing creativity in the kitchen.
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3. Riverside, CA
   Average Salary: $55,433
   Riverside is a vibrant city with a growing food scene, perfect for passionate cooks. With many new restaurants opening, professionals can showcase their skills and inspire local diners.
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4. Clovis, CA
   Average Salary: $55,302
   Clovis values its community and local cuisine, making it a rewarding place for chefs. Engaging with the town's traditions allows for creativity while preparing beloved regional dishes.
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5. Fresno, CA
   Average Salary: $55,158
   Fresno boasts a large agricultural backdrop, offering chefs access to fresh, seasonal ingredients year-round. The city's dining scene is expanding, with many opportunities to influence local flavors.
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6. Stockton, CA
   Average Salary: $54,017
   Stockton's diverse culture is reflected in its vibrant food offerings. Working here means embracing culinary traditions from around the world and creating fusion dishes that capture attention.
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7. Visalia, CA
   Average Salary: $53,652
   Visalia combines small-town charm with a passion for food, making it a great location for culinary professionals. Local festivals celebrate food, providing opportunities to engage with the community.
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8. Elk Grove, CA
   Average Salary: $51,912
   Elk Grove has a welcoming atmosphere and strong ties to local farms, perfect for chefs looking to use fresh ingredients. The variety of cuisines in the area allows for plenty of experimentation.
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9. Porterville, CA
   Average Salary: $51,287
   Porterville features a tight-knit community that loves good food. Chefs can focus on creating comforting meals that resonate with local tastes and traditions.
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10. Victorville, CA
    Average Salary: $40,286
    Victorville's unique desert landscape provides a backdrop for a distinct culinary scene. Chefs can innovate by incorporating local flavors into traditional dishes in this growing city.
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1. Morrison Healthcare
   Average Salary: $73,301
   Morrison Healthcare offers competitive salaries for Sous Chefs at their facilities in Bakersfield, CA. This company provides dining services in hospitals and healthcare facilities, focusing on nutritious meals and quality service.
   




2. Atria Senior Living
   Average Salary: $43,667
   Atria Senior Living values skilled Sous Chefs to create delicious meals for its residents. With several locations in Bakersfield, CA, this company supports a warm and inviting atmosphere for both staff and residents.
   




3. The Salvation Army
   Average Salary: $35,000
   The Salvation Army employs Sous Chefs at their locations in Bakersfield, CA, focusing on providing meals for their community programs. This organization creates a supportive environment for those who want to make a positive impact in people's lives.
   

1. Customer Success Manager
   Average Salary: $60,234
   In this role, you will ensure clients are satisfied with their dining experiences. You will communicate with guests to gather feedback and help restaurants improve their services. This position can be found at local dining establishments in Bakersfield, where building relationships with customers is key.
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2. Restaurant Manager
   Average Salary: $57,120
   The restaurant manager oversees daily operations to create a welcoming environment for patrons. Responsibilities include managing staff, controlling inventory, and ensuring quality standards are met. Many opportunities exist in Bakersfield, where successful restaurants rely on strong leadership talent.
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3. Floor Supervisor
   Average Salary: $48,349
   As a floor supervisor, you will manage the dining area to ensure smooth operations. This role involves supervising staff, coordinating with the kitchen, and addressing customer needs. Various eateries in Bakersfield seek skilled individuals to maintain a high level of service.
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4. Dietary Manager
   Average Salary: $47,626
   In this position, you will plan and oversee dietary management for guests with specific health needs. You will collaborate with kitchen staff to create nutritious meals while meeting dietary requirements. This role is essential in healthcare facilities and senior living centers in Bakersfield.
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5. Fast Food Restaurant Manager
   Average Salary: $45,340
   The fast food restaurant manager leads a team to deliver quick and friendly service to customers. You will handle hiring, training, and inventory management while ensuring quality control. Numerous fast food chains in Bakersfield offer opportunities for motivated leaders.
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6. Kitchen Manager
   Average Salary: $44,000
   As a kitchen manager, you will oversee food preparation and kitchen operations to ensure efficiency and safety. Your role includes training kitchen staff, managing inventory, and maintaining cleanliness standards. Bakersfield restaurants value strong kitchen managers to help create successful meal service.
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7. Caterer
   Average Salary: $41,750
   In catering, you will plan and provide food services for events and special occasions. This role requires great organization and creativity to deliver memorable culinary experiences. Many catering companies in Bakersfield look for skilled professionals to join their teams.
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8. Restaurant Supervisor
   Average Salary: $41,156
   The restaurant supervisor supports management in overseeing daily operations and staff performance. You will ensure customer satisfaction and assist in training new employees. Restaurants in Bakersfield seek dedicated individuals who can lead their teams effectively.
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9. Cook
   Average Salary: $36,519
   As a cook, you will prepare meals following recipes and maintain high-quality standards. You will work closely with kitchen staff to ensure efficiency and cleanliness. Restaurants throughout Bakersfield need talented cooks to help them serve delicious dishes.
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10. Line Cook
    Average Salary: $35,192
    In the role of line cook, you will work in a fast-paced kitchen to prepare meals during service. Your responsibilities include cooking, plating, and ensuring the kitchen remains organized. Various restaurants in Bakersfield offer opportunities for skilled line cooks who thrive in a busy environment.
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