Sous Chef Salary in Bakersfield, CA

In Bakersfield, CA, a Sous Chef earns an average yearly salary of about $50,975. This figure can provide a solid basis for those considering a career in this field. A Sous Chef's salary can vary based on experience and the type of establishment where they work.

Many Sous Chefs in Bakersfield make around $35,000 at the start of their careers. With a few more years of experience, salaries can rise to approximately $39,545. Those who develop their skills and take on more responsibilities can see their earnings reach $44,091 or even higher. The top earners in this role can make $85,000 or more, reflecting their expertise and leadership in the kitchen.

This range of salaries shows that there are opportunities for growth within this profession. With dedication and passion for culinary arts, a Sous Chef can build a rewarding career in Bakersfield.

1. West Sacramento, CA
   Average Salary: $72,549
   In West Sacramento, culinary talent thrives in a vibrant food scene. Opportunities abound in local eateries and larger establishments like the acclaimed Blue Dog Java.
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2. Oxnard, CA
   Average Salary: $68,060
   Oxnard offers a unique culinary experience with its coastal influence. Working here allows you to craft seasonal menus with fresh, local seafood from famous places such as The Fish Market.
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3. Fresno, CA
   Average Salary: $57,647
   Fresno's diverse food culture invites creativity in the kitchen. Talent can shine in popular venues like The Cheesecake Factory and local farm-to-table restaurants.
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4. Clovis, CA
   Average Salary: $56,791
   Clovis presents a friendly community atmosphere perfect for budding chefs. The local dining scene, including spots like The Wild Fig Kitchen & Bar, encourages culinary innovation.
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5. Riverside, CA
   Average Salary: $55,375
   Riverside boasts a rich history and a growing culinary landscape. Talented chefs can find fulfilling roles in popular chains and intimate settings alike.
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6. Stockton, CA
   Average Salary: $54,297
   In Stockton, chefs have the chance to explore a variety of flavors from its multicultural environment. Local favorites like The Red Rabbit Kitchen offer exciting opportunities for creativity.
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7. Visalia, CA
   Average Salary: $52,939
   Visalia features a supportive local dining scene that values quality ingredients. Chefs enjoy working at established restaurants while also exploring their own culinary styles.
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8. Elk Grove, CA
   Average Salary: $51,404
   Elk Grove is known for its diverse palate and community-driven dining experiences. Chefs can showcase their skills at popular spots like Elk Grove Brewing Co.
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9. Porterville, CA
   Average Salary: $51,287
   Porterville offers a welcoming culinary community where chefs can thrive. Opportunities are plentiful in local diners and specialty cuisine spots.
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10. Victorville, CA
    Average Salary: $41,000
    Victorville's growing culinary market encourages creativity and passion. Local establishments like The Green Tree Inn provide a platform for chefs to make their mark.
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1. Morrison Healthcare
   Average Salary: $73,301
   Morrison Healthcare offers exciting Sous Chef positions in Bakersfield, CA. Their chefs focus on creating delicious meals for healthcare facilities. Employees enjoy a supportive work environment and opportunities for growth.
   




2. Atria Senior Living
   Average Salary: $43,667
   Atria Senior Living provides Sous Chef roles in their senior living communities in Bakersfield. Here, chefs prepare nutritious and appetizing meals for residents. Atria values teamwork and the wellbeing of their culinary staff.
   




3. The Salvation Army
   Average Salary: $35,000
   The Salvation Army offers Sous Chef positions in their community kitchens throughout Bakersfield. Chefs play a vital role in serving meals to those in need. This organization fosters a caring atmosphere and values dedication to community service.
   

1. Customer Success Manager
   Average Salary: $59,915
   In this role, you support clients by ensuring their needs are met and expectations exceeded. You build strong relationships to keep customers delighted with the company’s services. This position is often found in food service companies that focus on hospitality and client satisfaction.
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2. Restaurant Manager
   Average Salary: $57,215
   This position involves overseeing daily operations in a bustling environment. You manage staff, handle budgets, and ensure the kitchen runs smoothly. Companies in Bakersfield look for leaders who can create an outstanding dining experience.
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3. Floor Supervisor
   Average Salary: $48,349
   As a Floor Supervisor, you guide servers and maintain a high level of service on the restaurant floor. Your leadership ensures that guests receive excellent attention throughout their meals. Many establishments in Bakersfield depend on skilled supervisors to enhance customer satisfaction.
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4. Dietary Manager
   Average Salary: $46,883
   A Dietary Manager develops meal plans and oversees food preparation for health-focused dining. You ensure that all meals meet nutritional guidelines and customer preferences. The role is especially vital in healthcare and catering companies in the Bakersfield area.
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5. Fast Food Restaurant Manager
   Average Salary: $45,340
   In this fast-paced role, you manage day-to-day operations while ensuring quick and friendly service. You train staff, manage inventory, and control costs to maximize efficiency. Locations like those found in Bakersfield need strong managers to keep things running smoothly.
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6. Kitchen Manager
   Average Salary: $44,000
   As a Kitchen Manager, you coordinate kitchen staff and maintain food quality. You oversee inventory, and scheduling, while ensuring all health and safety standards are met. Bakersfield hosts many establishments seeking strong managers to enhance their culinary teams.
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7. Restaurant Supervisor
   Average Salary: $42,088
   In this role, you support the restaurant manager in supervising staff and creating a great atmosphere for diners. You handle customer complaints and ensure high standards of service. Local eateries in Bakersfield look for Supervisors who can drive teamwork and excellence.
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8. Caterer
   Average Salary: $41,750
   Caterers manage food services for various events, from weddings to corporate meetings. You create menus, oversee food preparation, and handle logistics to guarantee a successful meal service. Bakersfield features many caterers who bring creativity and expertise to special occasions.
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9. Cook
   Average Salary: $36,913
   Cooks are essential in preparing delicious meals and ensuring food quality meets expectations. You work closely with chefs and kitchen staff to keep the kitchen running smoothly. Numerous restaurants in Bakersfield rely on talented cooks to maintain their reputations.
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10. Line Cook
    Average Salary: $35,371
    In this role, you specialize in preparing specific dishes under the guidance of the head chef. You ensure efficiency and accuracy in food preparation during busy hours. Many Bakersfield restaurants value line cooks for their skill and ability to deliver quality dishes consistently.
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