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In Bellevue, WA, the salary for a Sous Chef varies based on experience and skill level. On average, a Sous Chef earns around $67,444 per year. This amount reflects a wide range of salaries found in the job market.
Entry-level positions start at about $36,000 annually. As Sous Chefs gain experience, salaries can climb significantly. For those with several years in the kitchen, the pay can increase to around $76,364, or even higher for those in top-tier establishments. Highly experienced Sous Chefs may earn upwards of $110,000.
Bellevue offers a thriving culinary scene, making it an exciting location for aspiring and established Sous Chefs. With the right skills and dedication, you can find rewarding opportunities that match your career goals and aspirations.
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Redmond, WA
Average Salary: $75,131
Redmond has a bustling dining scene, attracting food lovers to its many restaurants. Working as a kitchen leader here allows you to collaborate with talented chefs and contribute to innovative menus.
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Snoqualmie, WA
Average Salary: $71,534
Snoqualmie is known for its stunning landscapes and cozy eateries. As a kitchen leader in this city, you can enjoy a creative work environment and make delicious dishes that highlight local flavors.
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Kirkland, WA
Average Salary: $71,319
Kirkland offers a vibrant waterfront and diverse culinary options. Joining a kitchen team in this city provides the chance to work with fresh, local ingredients and create memorable dining experiences.
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Auburn, WA
Average Salary: $69,237
Auburn blends a rich history with a growing food culture. Here, you can take on exciting kitchen challenges while working for local establishments known for their warm hospitality and flavorful dishes.
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Seattle, WA
Average Salary: $68,485
Seattle boasts a renowned culinary scene with numerous restaurants and cafes. Leading a kitchen in this city allows you to innovate and experiment with fresh seafood and farm-to-table ingredients.
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Issaquah, WA
Average Salary: $66,594
Issaquah offers a welcoming atmosphere with a focus on community-driven dining. Working in a kitchen here gives you the opportunity to create wholesome meals that bring people together.
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Mountlake Terrace, WA
Average Salary: $63,403
Mountlake Terrace features a mix of casual and fine dining options. As a kitchen leader, you can hone your skills and develop menus that cater to diverse tastes in a friendly environment.
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Renton, WA
Average Salary: $63,099
Renton showcases a lively restaurant scene with various cuisines. Here, you can work closely with chefs to create amazing dishes that reflect the city’s dynamic food culture.
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Mercer Island, WA
Average Salary: $62,525
Mercer Island is known for its upscale dining and beautiful views. Working as a kitchen leader here, you can craft elegant meals while enjoying the tight-knit community and high-quality ingredients.
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Edmonds, WA
Average Salary: $61,576
Edmonds has a charming waterfront and an array of dining choices. As a part of the kitchen team, you can explore creative culinary techniques and emphasize local seafood in your dishes.
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Watermark Retirement Communities
Average Salary: $102,500
As a Sous Chef at Watermark Retirement Communities, you will create delicious meals for residents in a supportive environment. The company operates in multiple locations and focuses on high-quality dining experiences.
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Bon Appétit
Average Salary: $90,357
Bon Appétit offers a dynamic kitchen environment where Sous Chefs collaborate to create fresh, sustainable meals. They operate in various settings, such as corporate dining and universities, emphasizing innovative culinary practices.
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Restaurant Associates
Average Salary: $74,000
At Restaurant Associates, Sous Chefs play a critical role in delivering outstanding service across various venues, including corporate workplaces and cultural institutions. The company prioritizes excellent food quality and presentation.
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Bellevue Club
Average Salary: $73,833
Working as a Sous Chef at Bellevue Club means creating exceptional dishes for an exclusive membership. This role combines culinary talent with service excellence in a prestigious setting.
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Wig Properties LLC
Average Salary: $73,333
Wig Properties LLC provides a unique opportunity for Sous Chefs to showcase their skills in a vibrant hospitality environment. The company values creativity and innovation in meal preparation for its clients.
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Lavish Roots Catering
Average Salary: $72,550
As a Sous Chef at Lavish Roots Catering, you will craft bespoke menus for various events. The company is known for its artistic presentations and focus on fresh, local ingredients.
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Marriott International
Average Salary: $71,063
Marriott International offers Sous Chefs the chance to work in a global hotel brand. You will create memorable dining experiences for guests, contributing to the company’s reputation for high-quality service.
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Hyatt
Average Salary: $67,140
At Hyatt, Sous Chefs have the opportunity to work in a welcoming atmosphere. They prepare diverse menus that meet the needs of guests in various hotel locations, focusing on exceptional flavor and presentation.
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MBK Senior Living
Average Salary: $66,875
MBK Senior Living values its culinary teams, providing Sous Chefs with the chance to develop thoughtful menus. You will serve residents in various senior living communities, focusing on nutrition and taste.
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JOEY Restaurants
Average Salary: $62,269
As a Sous Chef at JOEY Restaurants, you will bring innovative dishes to life in a fast-paced environment. The company emphasizes teamwork and creativity, providing a vibrant dining experience for guests.