Sous Chef Salary in Bellevue, WA

In Bellevue, WA, a Sous Chef enjoys a competitive salary that reflects both experience and skill level. The average yearly salary for this position stands at $66,921. This figure gives job seekers a strong target while considering their potential earnings in the culinary field.

Starting out, a newly hired Sous Chef may earn around $36,000, which is common for entry-level positions. As professionals gain experience, salaries increase significantly. For example, with a few years of experience, a Sous Chef can earn around $42,955.

Mid-career Sous Chefs with skills and responsibilities can reach about $49,909 to $56,864. Even more experienced chefs see salaries climb over $70,000 as their expertise deepens. Top earners in this role can make up to $112,500 annually, showcasing the potential for growth and advancement in this profession.

Overall, Bellevue offers a rewarding financial path for aspiring Sous Chefs, making it a great place to build a culinary career.

1. Redmond, WA
   Average Salary: $74,288
   Working as a culinary professional in Redmond offers exciting opportunities in various restaurants and tech company cafeterias. Prominent companies like Microsoft provide unique meal experiences that challenge chefs to be creative with diverse menus.
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2. Kirkland, WA
   Average Salary: $72,173
   Kirkland boasts a vibrant food scene along the waterfront, attracting food lovers year-round. Chefs can thrive in upscale dining venues and local cafes, providing fresh, locally sourced ingredients to eager customers.
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3. Snoqualmie, WA
   Average Salary: $71,250
   Snoqualmie’s beautiful scenery and tourism demand specialized culinary skills. Chefs can work in mountain resorts and local eateries, creating memorable dishes that reflect the area's natural beauty.
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4. Auburn, WA
   Average Salary: $69,497
   Auburn is a growing city with a mix of casual dining and family-friendly restaurants. Culinary professionals here enjoy a lively atmosphere and the chance to build lasting relationships with a loyal customer base.
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5. Seattle, WA
   Average Salary: $67,853
   Seattle’s dynamic culinary landscape offers endless possibilities for chefs. Renowned restaurants like Canlis and local gems encourage creativity while focusing on fresh seafood and farm-to-table concepts.
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6. Issaquah, WA
   Average Salary: $63,650
   Known for its charming downtown, Issaquah features a range of dining options. Culinary experts here often engage in community events, showcasing their talent and fostering connections with local patrons.
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7. Mountlake Terrace, WA
   Average Salary: $63,403
   Mountlake Terrace combines small-town charm with a variety of restaurants. This city offers culinary professionals the chance to work in cozy environments while serving a close-knit community.
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8. Edmonds, WA
   Average Salary: $61,837
   Edmonds is home to several waterfront dining options that highlight the best of Pacific Northwest cuisine. Chefs can take pride in preparing dishes that showcase local seafood and seasonal ingredients.
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9. Mercer Island, WA
   Average Salary: $61,494
   Mercer Island provides a unique culinary market, ideal for chefs looking to serve upscale clientele. The proximity to Seattle adds a touch of sophistication, inviting culinary innovation in every dish.
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10. Sammamish, WA
    Average Salary: $61,050
    Sammamish offers a family-focused dining culture with a variety of restaurants. Chefs here create menus that appeal to all ages, allowing for innovation in comfort foods and healthy options.
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1. Watermark Retirement Communities
   Average Salary: $102,500
   At Watermark Retirement Communities, Sous Chefs lead culinary teams to create exceptional dining experiences for residents. The company operates various locations across Bellevue, focusing on quality and creativity in their menus.
   




2. Bon Appétit
   Average Salary: $92,500
   Bon Appétit offers Sous Chef positions that emphasize fresh, sustainable ingredients. They work in multiple sites in Bellevue, ensuring a vibrant dining atmosphere that delights diners.
   




3. Restaurant Associates
   Average Salary: $74,000
   Restaurant Associates provides talented Sous Chefs with opportunities to manage kitchen operations and collaborate on menu development. Their locations in Bellevue focus on quality service and diverse culinary offerings.
   




4. Bellevue Club
   Average Salary: $73,833
   As a Sous Chef at Bellevue Club, you will create exquisite dishes in a luxury setting. The club emphasizes exceptional cuisine and service at its Bellevue location.
   




5. Wig Properties LLC
   Average Salary: $73,333
   Wig Properties LLC values creativity and teamwork in its kitchens. Sous Chefs at their Bellevue location contribute to a diverse culinary program that caters to residents and guests.
   




6. Lavish Roots Catering
   Average Salary: $72,550
   At Lavish Roots Catering, Sous Chefs play a key role in crafting unique event menus. The company operates in Bellevue, focusing on memorable culinary experiences for various occasions.
   




7. Marriott International
   Average Salary: $71,063
   Sous Chefs at Marriott International work in a fast-paced environment, creating dishes for hotel guests. In Bellevue, they ensure quality and variety in dining options.
   




8. Hyatt
   Average Salary: $67,140
   Hyatt's Sous Chefs focus on delivering high-quality cuisine in a hotel setting. They work in Bellevue, contributing to a memorable dining experience for visitors.
   




9. JOEY Restaurants
   Average Salary: $62,269
   At JOEY Restaurants, Sous Chefs have the chance to showcase their culinary skills in a dynamic environment. Their Bellevue locations prioritize innovation and guest satisfaction.
   




10. Earls
    Average Salary: $62,100
    Earls forges a vibrant dining experience where Sous Chefs develop exciting menus. With locations in Bellevue, the restaurant focuses on quality food and a fun atmosphere.
    

1. Kitchen Manager
   Average Salary: $123,636
   A Kitchen Manager coordinates daily kitchen operations. They work closely with the staff to ensure food quality and safety standards. This role is vital in places like Emerald City Grill, where team collaboration is key.
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2. Customer Success Manager
   Average Salary: $119,408
   A Customer Success Manager focuses on building relationships with restaurant clients. They ensure clients achieve their goals by using various services effectively. Companies like Toast often seek professionals for this role to enhance customer experiences.
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3. Restaurant Manager
   Average Salary: $66,887
   A Restaurant Manager oversees all aspects of the dining experience. They manage staff, help set menus, and ensure customer satisfaction. Popular venues like The Pink Door depend on these managers to maintain their reputation.
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4. Pastry Chef
   Average Salary: $60,791
   A Pastry Chef specializes in creating desserts and baked goods. They design and prepare sweet dishes for restaurant menus. Fine dining establishments like Daniel's Broiler often look for talented pastry chefs to impress their patrons.
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5. Restaurant Supervisor
   Average Salary: $51,132
   A Restaurant Supervisor assists the manager in daily operations. They ensure that staff performs well and that customers have a great time. This role is important at restaurants like The Capital Grille, where attention to detail matters.
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6. Food and Beverage Supervisor
   Average Salary: $49,018
   A Food and Beverage Supervisor manages the kitchen and dining service. They support the team in delivering excellent meals and drinks to guests. Companies like The Westin are always searching for skilled supervisors to enhance customer experiences.
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7. Pastry Cook
   Average Salary: $47,972
   A Pastry Cook prepares and bakes various desserts and pastries. They work under the leadership of a pastry chef to create delicious treats for the guests. Bakeries and restaurants in the area, such as Bakery Nouveau, value talented pastry cooks.
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8. Cook
   Average Salary: $44,496
   A Cook prepares food items according to recipes and standards. They contribute to creating delicious meals in various dining environments. Restaurants like Pizzeria Pulcinella look for cooks who take pride in their culinary skills.
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9. Line Cook
   Average Salary: $44,032
   A Line Cook works on the kitchen line to prepare dishes during service. They play a crucial role in ensuring that meals are timely and of high quality. Busy restaurants such as Hopjacks rely on skilled line cooks to keep operations running smoothly.
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10. Floor Supervisor
    Average Salary: $43,106
    A Floor Supervisor manages the dining area and staff during service. They ensure that customers have a pleasant experience from start to finish. Establishments like Bell + Whete depend on these supervisors to maintain high service standards.
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