Sous Chef Salary in Bellevue, WA

If you're considering a career as a Sous Chef in Bellevue, WA, you'll be pleased to know that the average yearly salary for this role is around $66,233. This figure provides a solid base for those working in the culinary field in this vibrant city. The salary range for Sous Chefs in Bellevue typically falls between $47,820 and $97,500. This range reflects the diverse opportunities and growth potential available in this role. With Bellevue's thriving food scene, your skills and dedication can lead to a rewarding and lucrative career.

1. Redmond, WA
   Average Salary: $68,759
   In Redmond, you'll find a thriving culinary scene with many tech companies offering great dining options. Working here means you'll be part of a dynamic environment with plenty of opportunities to grow.
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2. Snoqualmie, WA
   Average Salary: $67,862
   Snoqualmie offers a charming atmosphere with a focus on fresh, local ingredients. This city provides a relaxed yet professional setting for those who love to cook and innovate in the kitchen.
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3. Seattle, WA
   Average Salary: $66,211
   Seattle is a bustling hub for culinary excellence with numerous high-end restaurants and food festivals. Working here means you'll be in a vibrant city with endless opportunities to refine your craft.
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4. Renton, WA
   Average Salary: $66,088
   Renton provides a diverse dining experience with a mix of casual and upscale eateries. This city offers a supportive community for chefs looking to make a mark in the industry.
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5. Auburn, WA
   Average Salary: $65,269
   Auburn is known for its welcoming community and growing food scene. Here, you can expect a friendly environment with plenty of room for creativity and growth.
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6. Kirkland, WA
   Average Salary: $64,728
   Kirkland offers a blend of suburban charm and urban dining options. Working here means you'll be part of a close-knit community with a focus on quality and innovation.
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7. Sammamish, WA
   Average Salary: $60,083
   Sammamish is a picturesque city with a focus on fresh, local cuisine. This area provides a serene setting for chefs who enjoy a balance between creativity and tranquility.
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8. Issaquah, WA
   Average Salary: $58,500
   Issaquah boasts a vibrant food culture with a variety of dining options. Working here means you'll be in a dynamic environment with plenty of opportunities to learn and grow.
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9. Edmonds, WA
   Average Salary: $58,082
   Edmonds offers a laid-back atmosphere with a strong emphasis on fresh, local ingredients. This city provides a perfect setting for chefs who enjoy a relaxed yet professional environment.
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10. Bothell, WA
    Average Salary: $56,829
    Bothell is a growing city with a diverse dining scene. Working here means you'll be part of a community that values quality and innovation in the kitchen.
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1. JOEY Restaurants
   Average Salary: $81,010
   JOEY Restaurants in Bellevue, WA, offers a dynamic environment for Sous Chefs. They focus on creating a family-friendly atmosphere with a diverse menu. JOEY is known for its vibrant dining experience and commitment to quality.
   




2. Marriott International
   Average Salary: $79,200
   At Marriott International, Sous Chefs in Bellevue, WA, work in upscale settings. Marriott values culinary excellence and offers opportunities for professional growth. Their Bellevue locations are part of a global hospitality leader.
   




3. Restaurant Associates
   Average Salary: $74,000
   Restaurant Associates in Bellevue, WA, provides a supportive environment for Sous Chefs. They manage multiple restaurants and focus on delivering high-quality dining experiences. Sous Chefs here benefit from a collaborative team approach.
   




4. Bellevue Club
   Average Salary: $73,833
   The Bellevue Club offers a prestigious setting for Sous Chefs in Bellevue, WA. They emphasize fine dining and exceptional service. Sous Chefs here work in a sophisticated environment with a focus on customer satisfaction.
   




5. Wig Properties LLC
   Average Salary: $73,333
   Wig Properties LLC in Bellevue, WA, provides a unique environment for Sous Chefs. They manage a variety of dining establishments and focus on creating memorable dining experiences. Sous Chefs here enjoy a dynamic and creative workplace.
   




6. Lavish Roots Catering
   Average Salary: $72,550
   Lavish Roots Catering in Bellevue, WA, offers a vibrant setting for Sous Chefs. They specialize in catering and event management, providing a chance to work on exciting projects. Sous Chefs here benefit from a flexible and innovative environment.
   




7. Hyatt
   Average Salary: $66,794
   Hyatt in Bellevue, WA, provides a prestigious environment for Sous Chefs. They focus on delivering exceptional hospitality services. Sous Chefs here work in a well-established hotel chain with opportunities for career advancement.
   




8. Earls
   Average Salary: $62,250
   Earls in Bellevue, WA, offers a lively atmosphere for Sous Chefs. They are known for their casual dining and diverse menu. Sous Chefs here enjoy a fun and energetic workplace with a focus on customer enjoyment.
   




9. MBK Senior Living
   Average Salary: $56,667
   MBK Senior Living in Bellevue, WA, provides a caring environment for Sous Chefs. They focus on providing quality meals for seniors. Sous Chefs here benefit from a supportive team and a chance to make a positive impact on residents' lives.
   




10. Eurest
    Average Salary: $49,960
    Eurest in Bellevue, WA, offers a diverse environment for Sous Chefs. They focus on providing food services in various settings. Sous Chefs here benefit from a stable and supportive workplace with opportunities for growth.
    

1. Kitchen Manager
   Average Salary: $125,429
   This role involves overseeing kitchen operations, ensuring food quality, and managing kitchen staff. Companies like The Bellevue Club and The Westin Seattle are looking for skilled managers.
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2. Pastry Chef
   Average Salary: $65,064
   Create delicious desserts and baked goods in a fast-paced environment. Cafe Presse and The Pink Door are hiring pastry chefs with a flair for creativity.
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3. Restaurant Manager
   Average Salary: $53,733
   Lead the entire restaurant staff, ensuring smooth operations and excellent customer service. Top employers include The Crab Pot and The Capital Grille.
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4. Restaurant Supervisor
   Average Salary: $52,461
   Supervise kitchen and dining staff, ensuring high standards of service. Positions are available at establishments like The Pink Door and The Crab Pot.
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5. Food and Beverage Supervisor
   Average Salary: $49,066
   Manage food and beverage service, ensuring quality and efficiency. Companies like The Capital Grille and The Westin Seattle are hiring.
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6. Cook
   Average Salary: $44,955
   Prepare meals following recipes and kitchen standards. Opportunities exist at The Pink Door and The Crab Pot.
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7. Floor Supervisor
   Average Salary: $43,904
   Oversee dining area staff, ensuring a welcoming environment for guests. Positions available at The Capital Grille and The Westin Seattle.
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8. Pastry Cook
   Average Salary: $43,874
   Specialize in creating pastries and baked goods. Cafe Presse and The Pink Door are looking for talented pastry cooks.
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9. Line Cook
   Average Salary: $43,848
   Prepare food quickly and efficiently in a busy kitchen. The Crab Pot and The Capital Grille are hiring line cooks.
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10. Restaurant Shift Leader
    Average Salary: $41,737
    Lead kitchen staff during a shift, ensuring tasks are completed on time. The Pink Door and The Westin Seattle have openings for shift leaders.
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