Sous Chef Salary in Bellevue, WA

In Bellevue, WA, the salary for a Sous Chef varies based on experience and skill level. The average yearly salary stands at about $67,744. This figure reflects the competitive nature of the culinary industry in the area.

Starting salaries can be around $36,000 for entry-level positions. As Sous Chefs gain experience and take on more responsibilities, salaries can increase significantly. Mid-career professionals often earn between $49,455 and $69,636 annually. For those at the higher end of the scale, salaries can reach up to $110,000.

The demand for skilled culinary professionals in Bellevue continues to grow, making it an exciting time for job seekers in this field. With dedication and experience, Sous Chefs can expect to advance and enjoy a rewarding career in the vibrant restaurant scene of Bellevue.

1. Redmond, WA
   Average Salary: $75,308
   Working in Redmond offers a chance to be part of a vibrant food scene. With many tech companies in the area, restaurants often cater to busy professionals looking for high-quality dining options.
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2. Snoqualmie, WA
   Average Salary: $73,500
   Snoqualmie features stunning natural beauty and a growing culinary community. Chefs here can create delightful dishes that reflect the local flavors and attract both tourists and residents.
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3. Medina, WA
   Average Salary: $71,833
   Medina is known for its upscale dining and affluent clientele. Being a chef here means crafting exquisite meals in a refined atmosphere, often working with high-quality local ingredients.
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4. Kirkland, WA
   Average Salary: $70,352
   Kirkland boasts a lovely waterfront and a thriving dining scene. Chefs have the opportunity to work at restaurants that focus on fresh, seasonal ingredients, showcasing the best of Pacific Northwest cuisine.
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5. Auburn, WA
   Average Salary: $69,513
   Auburn offers a mix of casual and upscale dining options. As a chef in this city, you can create comforting dishes that appeal to families and food lovers alike.
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6. Seattle, WA
   Average Salary: $69,243
   Seattle's culinary landscape is diverse and exciting. Whether in the Pike Place Market or high-end restaurants, chefs can experiment with innovative dishes that highlight local seafood and fresh produce.
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7. Issaquah, WA
   Average Salary: $66,712
   Issaquah is surrounded by beautiful nature and has a charming small-town vibe. Chefs here can use local ingredients to create dishes that reflect the flavors of the region.
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8. Renton, WA
   Average Salary: $64,154
   Renton is an up-and-coming area with a variety of dining establishments. Chefs can enjoy the challenge of developing menus that cater to a diverse population with varying tastes.
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9. Mountlake Terrace, WA
   Average Salary: $62,547
   Mountlake Terrace offers a tight-knit community with an appreciation for good food. Working as a chef here provides opportunities to create welcoming dining experiences.
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10. Mercer Island, WA
    Average Salary: $62,525
    Mercer Island is known for its affluence and desire for fine dining. Chefs can thrive in this environment by delivering exceptional dishes that meet high expectations.
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1. Watermark Retirement Communities
   Average Salary: $102,500
   Watermark Retirement Communities offers exciting opportunities for Sous Chefs who enjoy creating healthy and delicious dishes. Their locations throughout Bellevue emphasize fine dining and tailored meal experiences for residents.
   




2. Bon Appétit
   Average Salary: $89,688
   Bon Appétit focuses on sustainable and fresh ingredients, providing Sous Chefs with a chance to innovate. They operate in several areas around Bellevue, fostering a collaborative kitchen environment.
   




3. Restaurant Associates
   Average Salary: $74,000
   Restaurant Associates brings culinary excellence to various venues, including corporate dining and venues in Bellevue. Sous Chefs here play a pivotal role in menu creation and guest satisfaction.
   




4. Bellevue Club
   Average Salary: $73,833
   Bellevue Club offers upscale dining options for its members. Sous Chefs work closely with experienced chefs to create exceptional meals in a vibrant setting.
   




5. Wig Properties LLC
   Average Salary: $73,333
   At Wig Properties, Sous Chefs contribute to a diverse restaurant lineup. They produce delicious meals that cater to various tastes in their Bellevue locations.
   




6. Lavish Roots Catering
   Average Salary: $72,550
   Lavish Roots Catering specializes in customized catering experiences. Their Sous Chefs have the opportunity to work on unique event menus that highlight fresh, locally sourced ingredients.
   




7. Marriott International
   Average Salary: $71,063
   Marriott International welcomes Sous Chefs to their hotel restaurants. Working in Bellevue allows chefs to engage with guests and deliver a high-quality dining experience.
   




8. Hyatt
   Average Salary: $67,140
   Hyatt values creativity and quality in their kitchen staff. Sous Chefs play a key role in preparing dishes that fit the upscale hotel dining concept at their Bellevue locations.
   




9. MBK Senior Living
   Average Salary: $66,875
   MBK Senior Living creates lovely dining experiences for residents. Sous Chefs here focus on nutrition while providing tasty meals at their Bellevue communities.
   




10. JOEY Restaurants
    Average Salary: $62,952
    JOEY Restaurants promotes a lively kitchen atmosphere. Sous Chefs collaborate to bring inventive dishes to their Bellevue diners, enhancing the overall dining experience.
    

1. Kitchen Manager
   Average Salary: $125,429
   A kitchen manager oversees daily kitchen operations and ensures standards are met. They manage staff, including training and scheduling, to maintain quality and efficiency. Companies like The Cheesecake Factory and Red Robin look for skilled leaders to join their teams.
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2. Customer Success Manager
   Average Salary: $124,923
   In the food industry, a customer success manager ensures clients have a great experience with the restaurant. They communicate with customers about their needs and feedback, helping to improve service. Dining establishments in the Bellevue area value this role to foster loyal customer relationships.
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3. Restaurant Manager
   Average Salary: $67,053
   A restaurant manager balances high standards in service, food quality, and staff management. This role requires strong leadership skills and a focus on customer satisfaction. Popular dining spots in Bellevue offer competitive salaries for professionals who excel in managing efficient operations.
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4. Pastry Chef
   Average Salary: $65,064
   A pastry chef specializes in creating sweet dishes and desserts. They bring creativity to the menu and ensure every dessert meets the restaurant's standards. Many high-end restaurants in the Bellevue area look for talented pastry chefs to elevate their dessert offerings.
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5. Restaurant Supervisor
   Average Salary: $50,424
   A restaurant supervisor supports the management team by directing daily activities in the dining area. They ensure staff follows procedures and maintain a welcoming environment for guests. Companies like local cafes and bistros in Bellevue often seek strong supervisors for their teams.
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6. Food and Beverage Supervisor
   Average Salary: $49,018
   This role involves overseeing food and drink operations to provide an exceptional guest experience. A food and beverage supervisor works closely with kitchen and wait staff to ensure smooth service. Establishments in Bellevue aim to hire professionals who can enhance their food service quality.
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7. Pastry Cook
   Average Salary: $47,237
   A pastry cook assists in preparing desserts and pastries under the guidance of a pastry chef. This role is key to ensuring that all sweet treats are delicious and visually appealing. Local bakeries and restaurants in Bellevue often offer opportunities for skilled pastry cooks.
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8. Cook
   Average Salary: $44,801
   A cook prepares a variety of meals while following recipes and safety guidelines. They play a crucial role in maintaining kitchen operations and food quality. Many restaurants in Bellevue are looking for dedicated cooks to join their kitchens and contribute to the team.
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9. Line Cook
   Average Salary: $43,732
   A line cook works in the kitchen to prepare and cook food during service. They focus on specific stations to keep orders flowing and ensure timely meals. Fast-paced restaurants in Bellevue actively seek line cooks to support their busy kitchens.
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10. Floor Supervisor
    Average Salary: $43,395
    A floor supervisor oversees the dining area and ensures that customers are satisfied with their experience. They manage waitstaff and coordinate services during busy periods. Restaurants in Bellevue value strong floor supervisors who can maintain a welcoming atmosphere.
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