Sous Chef Salary in Boston, MA

If you are considering a career as a Sous Chef in Boston, MA, you can look forward to a rewarding salary. The average yearly salary for a Sous Chef in this city is around $71,770. This figure represents the earnings of professionals at various levels of experience and skill.

Your salary can vary based on your experience, location, and the type of establishment where you work. Entry-level positions typically start at about $36,000, while more experienced Sous Chefs can earn upwards of $122,500. This range shows strong growth potential in this field.

Overall, being a Sous Chef in Boston offers a competitive salary and a chance to grow in your culinary career. With dedication and skill, you can expect to increase your earnings over time.

1. South Boston, MA
   Average Salary: $72,359
   Working as a chef in South Boston offers a vibrant culinary scene. You will find opportunities in local spots like Loco and The Seaport Hotel, known for their lively atmosphere and innovative dishes.
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2. Brookline, MA
   Average Salary: $71,370
   In Brookline, the food culture thrives with a blend of traditional and modern dining. You will enjoy collaborating with talented chefs at reputable establishments like Orinoco and The Publick House.
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3. Brighton, MA
   Average Salary: $70,284
   Brighton boasts a friendly neighborhood vibe filled with diverse dining options. As a chef here, you can work at popular restaurants like Brighton Beer Garden, creating dishes for an appreciative crowd.
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4. Watertown, MA
   Average Salary: $70,276
   Watertown offers a growing food scene, with a mix of casual and fine dining. You can be part of a creative team at local favorites like The Capitol Grille, showcasing your culinary talents.
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5. Waltham, MA
   Average Salary: $68,010
   Waltham is known for its excellent dining spots, blending flavors from around the world. Here, you could work at renowned places like Moody's or La Campania, enjoying a rich culinary experience.
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6. Newton, MA
   Average Salary: $67,956
   Newton features a strong community focus on local ingredients and healthy dining. Working in kitchens like The Capital Grille will allow you to craft delicious meals that cater to sophisticated tastes.
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7. Cambridge, MA
   Average Salary: $66,897
   Cambridge presents an eclectic culinary landscape, driven by its vibrant student population. Collaborating within teams at spots like Oleana can inspire creativity in your cooking.
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8. Somerville, MA
   Average Salary: $64,790
   Somerville thrives with creativity and a diverse food culture. You can join the culinary team at places like Sarma, known for its energetic environment and innovative menu.
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9. Quincy, MA
   Average Salary: $64,173
   Quincy’s dining scene is rich with a variety of flavors and styles. Working at popular restaurants like The Townshend allows you to connect with the local community through food.
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10. Chestnut Hill, MA
    Average Salary: $61,618
    In Chestnut Hill, you will find a blend of fine dining and cozy cafes. As part of the team at restaurants like The Capital Grille, you can showcase your culinary skills in an upscale setting.
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1. Broadway Hospitality Group
   Average Salary: $154,167
   Broadway Hospitality Group offers exciting career opportunities for Sous Chefs in vibrant restaurants across Boston. The company emphasizes creativity and teamwork, allowing chefs to showcase their talents in a dynamic kitchen environment.
   




2. Tavern in the Square
   Average Salary: $95,375
   Tavern in the Square operates several locations in Boston, focusing on delicious American cuisine. Sous Chefs here enjoy a fast-paced environment and play a key role in menu development and kitchen management.
   




3. FLIK Hospitality Group
   Average Salary: $93,516
   FLIK Hospitality Group serves diverse customers in Boston, specializing in corporate dining services. As a Sous Chef, you'll work with fresh ingredients and help create unforgettable dining experiences.
   




4. the Chef Agency
   Average Salary: $92,628
   The Chef Agency connects talented chefs with top restaurants in Boston. Sous Chefs can expect varied roles that allow them to enhance their skills and work in high-quality kitchens.
   




5. The Hunter Group
   Average Salary: $90,000
   The Hunter Group operates numerous hospitality venues in Boston. Sous Chefs in their kitchens benefit from a supportive team culture and opportunities for professional growth.
   




6. COREcruitment
   Average Salary: $87,500
   COREcruitment specializes in placing chefs in prestigious establishments across Boston. Sous Chefs with the company gain access to unique opportunities and a network of high-profile clients.
   




7. MAX Ultimate Food
   Average Salary: $87,417
   MAX Ultimate Food caters to exclusive events and private clients in Boston. Sous Chefs work in a creative and exciting atmosphere, where they can innovate and impress discerning diners.
   




8. Marriott International
   Average Salary: $87,265
   Marriott International offers Sous Chef positions in its various hotel locations in Boston. Chefs can expect a stable work environment with excellent benefits and career advancement opportunities.
   




9. Chartwells Higher Education
   Average Salary: $86,667
   Chartwells Higher Education serves dining needs at colleges and universities in Boston. Sous Chefs will contribute to creating balanced, nutritious meals for students in a collaborative kitchen.
   




10. Restaurant Associates
    Average Salary: $86,464
    Restaurant Associates operates fine dining restaurants in Boston. As a Sous Chef here, you'll focus on high-quality dishes and help maintain excellent service standards in a prestigious setting.
    

1. Customer Success Manager
   Average Salary: $98,430
   In this role, you will ensure clients have a great experience with the company. You will build relationships, solve problems, and help customers get the most out of their purchases. Companies in Boston offer opportunities to manage accounts and provide support with hospitality services.
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2. Restaurant Manager
   Average Salary: $65,534
   A restaurant manager oversees daily operations in a dining establishment. You will manage staff, ensure a great customer experience, and handle financial tasks. Many Boston restaurants, including notable chains, are always seeking strong leaders to enhance their teams.
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3. Dietary Manager
   Average Salary: $65,479
   In this role, you will plan and oversee food service operations. You ensure that meals meet nutritional and regulatory standards. Positions are available in Boston hospitals and senior living facilities looking for dedicated professionals.
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4. Kitchen Manager
   Average Salary: $62,272
   As a kitchen manager, you will be responsible for supervising kitchen staff and managing food production. You will ensure kitchen cleanliness and uphold safety standards. Restaurants in Boston value experienced kitchen managers to lead their culinary teams.
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5. Fast Food Restaurant Manager
   Average Salary: $61,782
   In this position, you will manage fast-paced food service operations. Your duties include supervising staff, managing inventory, and ensuring customer satisfaction. Many fast-food chains in Boston seek energetic leaders to keep their locations running smoothly.
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6. Restaurant Supervisor
   Average Salary: $56,059
   A restaurant supervisor assists in managing the front of house operations. You will support staff, train new employees, and maintain high service standards. Boston's vibrant dining scene offers numerous opportunities for supervisors eager to make an impact.
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7. Pastry Chef
   Average Salary: $54,790
   As a pastry chef, you will create delicious desserts and baked goods in a culinary environment. You will focus on using high-quality ingredients and innovative techniques. Boston's renowned bakeries and restaurants are always looking for skilled individuals to join their pastry teams.
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8. Caterer
   Average Salary: $49,491
   In this position, you will plan and prepare food for various events. You will coordinate with clients to create custom menus and ensure excellent service. Boston's event planning industry offers great opportunities for caterers to showcase their culinary talents.
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9. Food and Beverage Supervisor
   Average Salary: $46,412
   Food and beverage supervisors manage service and ensure guest satisfaction in dining establishments. You will oversee staff training and handle customer inquiries. Boston hotels and restaurants look for experienced supervisors to elevate their service offerings.
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10. Floor Supervisor
    Average Salary: $43,169
    In this role, you will oversee restaurant operations on the floor, ensuring smooth service and happy customers. You will manage staff schedules and resolve any service issues. Many restaurants in Boston seek dedicated floor supervisors to enhance their dining experience.
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