Sous Chef Salary in Boston, MA

Watertown, MA
Average Salary: $76,350
In Watertown, culinary professionals can find exciting opportunities in upscale restaurants and boutique hotels. With a focus on fresh, local ingredients, chefs here thrive on innovation and creativity. Notable establishments include the renowned Charles Hotel.
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Brighton, MA
Average Salary: $71,497
Brighton offers a vibrant culinary scene with a mix of traditional and modern dining options. Sous chefs here enjoy a dynamic environment where they can showcase their skills. Popular spots include the historic Union Square Diner and modern bistros.
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Brookline, MA
Average Salary: $69,183
Brookline is known for its diverse food culture, offering a range of dining experiences from fine dining to casual eateries. Sous chefs can work in elegant settings and enjoy a supportive team atmosphere. Notable venues include the elegant Boston Harbor Hotel.
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Cambridge, MA
Average Salary: $67,281
Cambridge's culinary scene is vibrant and diverse, with many renowned restaurants and academic institutions. Sous chefs here can expect to work in innovative settings, often collaborating with top chefs. Harvard University's dining services offer unique opportunities.
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Quincy, MA
Average Salary: $66,980
Quincy provides a mix of traditional and contemporary dining options. Sous chefs can find rewarding positions in family-owned restaurants and modern eateries. The city's growing food scene offers plenty of opportunities for growth and development.
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Chestnut Hill, MA
Average Salary: $66,867
Chestnut Hill is known for its upscale dining and elegant atmosphere. Sous chefs here can work in high-end restaurants and enjoy a refined culinary environment. Notable establishments include the prestigious Boston Marriott Long Wharf.
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Newton, MA
Average Salary: $63,650
Newton offers a variety of dining options, from casual cafes to fine dining establishments. Sous chefs can find fulfilling roles in both family-owned and chain restaurants. The city's diverse food scene provides ample opportunities for culinary excellence.
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Waltham, MA
Average Salary: $63,561
Waltham's culinary scene is growing, with a mix of traditional and modern dining options. Sous chefs can work in innovative settings and enjoy a supportive team environment. The city's proximity to Boston offers additional opportunities for professional growth.
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Dorchester, MA
Average Salary: $62,802
Dorchester offers a rich culinary heritage with a variety of dining options. Sous chefs can find rewarding positions in both traditional and modern restaurants. The city's diverse food scene provides plenty of opportunities for culinary creativity and innovation.
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Somerville, MA
Average Salary: $61,418
Somerville is known for its vibrant food culture and diverse dining options. Sous chefs can work in a variety of settings, from trendy cafes to upscale restaurants. The city's growing food scene offers ample opportunities for professional development.
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3SP Co
Average Salary: $86,111
3SP Co offers exciting Sous Chef positions in Boston, MA. They focus on creating unique dining experiences. Their locations include Boston and other major cities.

the Chef Agency
Average Salary: $85,937
The Chef Agency provides top-notch Sous Chef jobs in Boston. They work with high-end restaurants and hotels. Their operations span across Boston and beyond.

MAX Ultimate Food
Average Salary: $83,571
MAX Ultimate Food is known for its dynamic Sous Chef roles in Boston. They emphasize innovation in the kitchen. Their locations include Boston and other key areas.

Restaurant Associates
Average Salary: $81,545
Restaurant Associates offers competitive Sous Chef positions in Boston. They work with a diverse range of restaurants. Their locations are spread across Boston and other cities.

Goodwin Recruiting
Average Salary: $80,583
Goodwin Recruiting provides excellent Sous Chef opportunities in Boston. They focus on matching talent with top restaurants. Their operations include Boston and other major locations.

Marriott International
Average Salary: $80,497
Marriott International offers Sous Chef jobs in Boston with a strong focus on hospitality. They operate numerous hotels in Boston and beyond.

Columbus Hospitality Group
Average Salary: $78,542
Columbus Hospitality Group provides Sous Chef positions in Boston. They emphasize teamwork and culinary excellence. Their locations include Boston and other key areas.

Tavern in the square
Average Salary: $78,500
Tavern in the square offers Sous Chef jobs in Boston. They focus on providing a warm and welcoming dining experience. Their location is in the heart of Boston.

AMES COMMUNITY SCHOOL DISTRICT
Average Salary: $78,438
AMES COMMUNITY SCHOOL DISTRICT offers Sous Chef positions in Boston. They focus on school dining services. Their operations are primarily in Boston.

Del Frisco's Grille
Average Salary: $77,500
Del Frisco's Grille provides Sous Chef jobs in Boston. They focus on high-quality dining experiences. Their locations include Boston and other major cities.

Inventory Manager
Average Salary: $81,145
This role involves overseeing the stock and supplies in a food service setting. Managers work closely with suppliers and kitchen staff to ensure everything is in order. They help keep costs down and ensure the kitchen runs smoothly.
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Food and Beverage Manager
Average Salary: $73,747
Food and beverage managers handle both the kitchen and the front of the house. They ensure that the dining experience is top-notch. They work with chefs and servers to create a seamless operation. In Boston, this role often involves managing high-end dining experiences.
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Restaurant Manager
Average Salary: $71,085
Restaurant managers oversee the entire operation of a dining establishment. They handle staff, customer service, and ensure the kitchen runs smoothly. In Boston, managers often deal with a diverse clientele and must adapt to various dining trends.
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Catering Manager
Average Salary: $63,554
Catering managers organize and manage food service for events. They work with clients to create menus and ensure everything is delivered on time. In Boston, this role often involves catering high-profile events and understanding local tastes.
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Kitchen Manager
Average Salary: $63,494
Kitchen managers supervise the daily operations of the kitchen staff. They ensure that food is prepared safely and efficiently. They also handle scheduling and training. In Boston, kitchen managers often work in busy, fast-paced environments.
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Fast Food Restaurant Manager
Average Salary: $61,403
Fast food managers oversee the day-to-day operations of quick-service restaurants. They ensure that food is prepared quickly and correctly. They also manage staff and customer service. In Boston, this role often involves managing multiple locations.
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Private Chef
Average Salary: $59,267
Private chefs prepare meals for individual clients. They create custom menus and cater to specific dietary needs. In Boston, private chefs often work with high-profile clients and must be highly adaptable.
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Restaurant Supervisor
Average Salary: $57,818
Restaurant supervisors assist managers in running the day-to-day operations. They oversee staff, handle customer complaints, and ensure the kitchen runs smoothly. In Boston, supervisors often work in busy restaurants and must be able to handle stress well.
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Pastry Chef
Average Salary: $57,336
Pastry chefs specialize in creating desserts and baked goods. They work in both fine dining and casual settings. In Boston, pastry chefs often need to be creative and keep up with the latest trends in baking.
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Caterer
Average Salary: $49,604
Caterers provide food and beverage services for events. They handle everything from menu planning to setup and cleanup. In Boston, caterers often work for large events and must be able to manage multiple tasks at once.
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