Sous Chef Salary in Boston, MA

Brighton, MA
Average Salary: $73,361
In Brighton, working as a culinary leader means collaborating closely with a skilled team. The area's diverse food scene offers opportunities to work in various upscale restaurants. With a vibrant community, it's a great place for professionals to grow their skills.
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Quincy, MA
Average Salary: $70,388
Quincy provides a supportive environment for those managing kitchen operations. Local restaurants value tradition and innovation, offering an excellent place to enhance menu development. The community’s strong support for local businesses makes it an ideal spot for career growth.
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Watertown, MA
Average Salary: $69,864
Watertown is home to a range of culinary establishments, from casual diners to high-end bistros. Working here means being part of a dynamic kitchen team. The area’s focus on quality dining makes it a fantastic place to advance in the culinary field.
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Brookline, MA
Average Salary: $68,577
Brookline offers a refined dining experience, with many fine dining restaurants. Those who work here often get to create and refine exquisite dishes. The city’s commitment to gourmet food makes it a prime location for culinary excellence.
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Cambridge, MA
Average Salary: $68,095
Cambridge's culinary scene is bustling with academic and cultural influences. Sous chefs here work in innovative settings, often experimenting with new flavors. The city’s academic environment provides a unique backdrop for culinary creativity.
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Chestnut Hill, MA
Average Salary: $67,942
Chestnut Hill features a mix of traditional and modern dining options. Sous chefs here manage high-quality kitchens and contribute to a prestigious dining atmosphere. The area’s elegance makes it an attractive place for culinary professionals.
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Dorchester, MA
Average Salary: $64,517
Dorchester is known for its vibrant culinary culture. Sous chefs here enjoy working in diverse settings, from local eateries to trendy spots. The community’s enthusiasm for food makes it a lively place to develop culinary skills.
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Waltham, MA
Average Salary: $64,282
Waltham offers a mix of casual and upscale dining experiences. Sous chefs here play a key role in kitchen operations, focusing on efficiency and creativity. The area’s dynamic food scene provides numerous opportunities for professional growth.
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Newton, MA
Average Salary: $61,785
Newton has a variety of dining options, from family-owned restaurants to chic cafes. Sous chefs here manage kitchen teams and contribute to a welcoming dining experience. The city’s focus on quality food makes it an appealing place to work.
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Somerville, MA
Average Salary: $60,808
Somerville’s culinary landscape is vibrant and diverse. Sous chefs here work in innovative kitchens, often experimenting with unique cuisines. The area’s progressive food scene offers many opportunities for culinary innovation.
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the Chef Agency
Average Salary: $91,503
The Chef Agency is a top choice for Sous Chefs in Boston, MA. They offer competitive salaries and various opportunities to grow your culinary career. The Chef Agency has locations in several prominent areas in Boston, including the Financial District and Back Bay.

3SP Co
Average Salary: $88,214
3SP Co is known for its high-paying Sous Chef positions in Boston. They offer a vibrant work environment and professional growth opportunities. With multiple locations in Boston, 3SP Co provides a chance to work in a dynamic setting.

MAX Ultimate Food
Average Salary: $86,667
MAX Ultimate Food offers an attractive salary for Sous Chefs in Boston. The company focuses on innovative culinary practices and provides a supportive environment for career development. Their locations in Boston include the Seaport District and Downtown Crossing.

Restaurant Associates
Average Salary: $81,932
Restaurant Associates is a well-known company for Sous Chefs in Boston. They provide a good salary and opportunities to work in various restaurants across the city. Locations include the Back Bay and Downtown areas, offering a mix of experiences.

Goodwin Recruiting
Average Salary: $80,827
Goodwin Recruiting offers competitive salaries for Sous Chefs in Boston. They provide a range of job opportunities in different restaurants across the city, including the North End and South End. Goodwin Recruiting is a great choice for those seeking a stable career.

Marriott International
Average Salary: $80,604
Marriott International provides an excellent salary for Sous Chefs in Boston. They offer a structured career path and various locations across the city, including Back Bay and the Seaport District. Marriott International is known for its employee benefits and professional development.

Morton's The Steakhouse
Average Salary: $79,000
Morton's The Steakhouse offers a solid salary for Sous Chefs in Boston. The company is known for its hospitality and provides a chance to work in a high-end environment. Locations include Back Bay and Downtown Boston.

Compass Group
Average Salary: $78,750
Compass Group offers a good salary for Sous Chefs in Boston. They provide a variety of job opportunities in different restaurants throughout the city. Locations include the Seaport District and Downtown Crossing, offering diverse experiences.

Columbus Hospitality Group
Average Salary: $78,542
Columbus Hospitality Group offers attractive salaries for Sous Chefs in Boston. They provide a range of culinary opportunities in various locations, including the Financial District and Back Bay. The company is focused on career growth and professional development.

Legends
Average Salary: $78,317
Legends offers a competitive salary for Sous Chefs in Boston. They provide a supportive environment for culinary excellence and have locations in the Seaport District and Downtown Boston, offering diverse work experiences.

Inventory Manager
Average Salary: $86,021
An Inventory Manager oversees the stock and supplies for kitchen operations. They work closely with chefs to ensure that ingredients are fresh and available. This role requires good organization skills and a keen attention to detail.
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Private Chef
Average Salary: $76,438
A Private Chef prepares meals for individuals or families. They often work in private homes, creating custom menus. This job demands a high level of culinary skill and the ability to cater to specific dietary needs.
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Food and Beverage Manager
Average Salary: $74,628
A Food and Beverage Manager supervises kitchen staff and coordinates meal services. They ensure that food quality and service meet customer expectations. This role can be found in hotels, event venues, and large restaurants.
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Restaurant Manager
Average Salary: $71,732
A Restaurant Manager oversees daily operations in a dining establishment. They manage staff, handle budgets, and ensure customer satisfaction. They also work closely with kitchen staff to maintain high food quality.
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Catering Manager
Average Salary: $64,290
A Catering Manager organizes food services for events. They work with clients to understand their needs and create delicious menus. This job involves coordination, creativity, and strong organizational skills.
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Kitchen Manager
Average Salary: $60,892
A Kitchen Manager runs the kitchen operations in a restaurant. They supervise cooks, ensure food safety, and maintain kitchen efficiency. They play a crucial role in the smooth running of kitchen activities.
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Fast Food Restaurant Manager
Average Salary: $60,839
A Fast Food Restaurant Manager oversees the operations of a fast-food outlet. They ensure quick service, manage staff, and maintain food quality. This role requires strong leadership and customer service skills.
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Pastry Chef
Average Salary: $58,408
A Pastry Chef specializes in creating desserts and baked goods. They work in restaurants, bakeries, or hotels. This job requires creativity, precision, and a passion for baking.
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Restaurant Supervisor
Average Salary: $57,808
A Restaurant Supervisor assists in managing the daily operations of a restaurant. They oversee staff, help with service, and ensure a clean and welcoming environment. This role demands good communication and multitasking skills.
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Caterer
Average Salary: $51,290
A Caterer provides food services for events and parties. They prepare meals, manage setups, and ensure timely delivery. This job is ideal for those who enjoy planning and executing food events.
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