Sous Chef Salary in Boston, MA

In Boston, Massachusetts, the salary of a Sous Chef shows a healthy range, reflecting the city’s vibrant culinary scene. On average, Sous Chefs earn about $72,331 annually. This number can vary based on experience and the type of establishment.

Entry-level positions typically start around $37,000. As Sous Chefs gain experience and demonstrate their skills, salaries can increase significantly. For instance, those with a few years of experience often earn between $60,000 and $76,000. Advanced positions can reach upwards of $114,000, particularly in high-end restaurants or hotels.

Boston offers plenty of opportunities for those looking to advance their culinary careers. The city's diverse culinary landscape supports growth and the chance to work in exciting environments. This makes it an appealing place for aspiring Sous Chefs to build their careers.

1. South Boston, MA
   Average Salary: $77,384
   Working as a chef in South Boston offers a vibrant culinary scene. With popular spots like The Capital Grille and Loco Taqueria, you can gain experience in diverse styles of cooking.
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2. Brookline, MA
   Average Salary: $71,183
   Brookline boasts a rich variety of restaurants, from quaint cafés to gourmet dining. This area allows chefs to refine their skills while working alongside talented culinary professionals.
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3. Watertown, MA
   Average Salary: $70,388
   Watertown's food landscape is growing, with many unique restaurants and eateries. A cooking position here allows you to experiment with innovation while drawing on global flavors.
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4. Brighton, MA
   Average Salary: $70,284
   Brighton is known for its mix of college-town and family-friendly dining. Chefs can develop dishes for a diverse clientele, making it a fulfilling environment for culinary creativity.
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5. Newton, MA
   Average Salary: $69,173
   Newton's upscale dining scene presents chefs with opportunities to work in high-quality restaurants. This area values fresh ingredients and seasonal menus, ideal for culinary growth.
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6. Cambridge, MA
   Average Salary: $68,893
   Cambridge is famous for its dynamic food culture, influenced by nearby universities. Here, chefs can collaborate on exciting culinary projects and showcase their talents in innovative settings.
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7. Quincy, MA
   Average Salary: $67,504
   Quincy's waterfront location offers fresh seafood and diverse culinary options. Chefs enjoy the chance to bring favorite local dishes to life in a friendly community atmosphere.
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8. Waltham, MA
   Average Salary: $67,213
   Waltham provides a mix of casual dining and upscale restaurants. This city is perfect for chefs looking to explore a variety of cuisines while serving a diverse population.
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9. Somerville, MA
   Average Salary: $64,955
   Somerville has a thriving food scene known for its creativity and innovation. Chefs here can make their mark by introducing new flavors and building connections with local farms.
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10. Charlestown, MA
    Average Salary: $61,900
    Charlestown features a rich history and a growing restaurant landscape. Chefs can immerse themselves in a community that values quality food and rich dining experiences.
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1. Broadway Hospitality Group
   Average Salary: $154,167
   Broadway Hospitality Group offers excellent opportunities for Sous Chefs in various restaurants across Boston. Known for its vibrant dining scene, the company focuses on high-quality cuisine and a dynamic culinary environment.
   




2. Tavern in the Square
   Average Salary: $94,115
   Tavern in the Square operates several locations in Boston, providing a lively atmosphere for its patrons. Sous Chefs here create exciting menus that feature American comfort food with a modern twist.
   




3. FLIK Hospitality Group
   Average Salary: $93,258
   FLIK Hospitality Group is a leader in dining services within Boston's corporate environment. Sous Chefs at FLIK focus on fresh, healthy meals, catering to a variety of clientele in office settings throughout the city.
   




4. the Chef Agency
   Average Salary: $92,881
   The Chef Agency specializes in placing top culinary talent in Boston's finest establishments. They offer competitive salaries for Sous Chefs who thrive in fast-paced, high-quality kitchens.
   




5. The Hunter Group
   Average Salary: $90,000
   The Hunter Group is known for its focus on talent acquisition in the culinary arts. They connect ambitious Sous Chefs with high-end restaurants in Boston, offering great compensation for skilled professionals.
   




6. COREcruitment
   Average Salary: $89,000
   COREcruitment is a recruitment agency dedicated to the hospitality industry. They help place Sous Chefs in various exciting roles within Boston's bustling food scene, aiming for quality and expertise.
   




7. MAX Ultimate Food
   Average Salary: $87,417
   MAX Ultimate Food provides gourmet catering services across the Boston area. Sous Chefs at this company create luxurious menus for a range of events, standing out in the catering industry.
   




8. Marriott International
   Average Salary: $86,237
   Marriott International operates several hotels in Boston, offering diverse dining options. Sous Chefs work in an upscale environment, focusing on high-quality food and guest satisfaction.
   




9. Chartwells Higher Education
   Average Salary: $86,000
   Chartwells Higher Education serves college and university dining needs in Boston. Sous Chefs here focus on providing nutritious and delicious meals for students, making a significant impact on campus life.
   




10. Restaurant Associates
    Average Salary: $85,519
    Restaurant Associates is dedicated to providing exceptional dining experiences at various venues across Boston. Sous Chefs play a key role in menu creation and execution, contributing to each location's unique culinary style.
    

1. Customer Success Manager
   Average Salary: $101,909
   In a culinary environment, a Customer Success Manager plays a vital role in ensuring guests have excellent dining experiences. This position involves communicating with customers and gathering feedback to improve services. Companies like Blue Apron and HelloFresh often seek individuals who can enhance customer engagement and satisfaction in Boston's competitive food industry.
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2. Dietary Manager
   Average Salary: $68,900
   Dietary Managers oversee food service operations in various settings, such as hospitals or nursing homes. They develop menus that meet dietary restrictions while ensuring enjoyable meals. In Boston, this role is essential for schools and health facilities, focusing on nutrition and compliance with health regulations.
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3. Restaurant Manager
   Average Salary: $65,727
   A Restaurant Manager is key to the daily operations of dining establishments. This role includes managing staff, handling customer relations, and optimizing budgets. Many popular restaurants in Boston value strong leadership to maintain high standards of service and food quality.
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4. Fast Food Restaurant Manager
   Average Salary: $60,982
   Managing a fast food restaurant involves supervising staff and ensuring quick, quality service. This position requires a focus on efficiency and customer satisfaction. Boston's fast-food chains need dedicated managers to keep up with the fast-paced environment.
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5. Kitchen Manager
   Average Salary: $60,964
   In charge of back-of-house operations, a Kitchen Manager effectively oversees kitchen staff and maintains inventory. This role ensures the kitchen runs smoothly while adhering to safety and quality standards. Many Boston-based eateries seek skilled kitchen managers to create a positive work environment.
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6. Restaurant Supervisor
   Average Salary: $56,233
   A Restaurant Supervisor assists the manager in overseeing restaurant operations and staff. They are responsible for ensuring an excellent guest experience and handling day-to-day tasks. In Boston’s diverse dining scene, this role supports busy environments with skillful coordination.
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7. Pastry Chef
   Average Salary: $55,049
   A pastry chef specializes in creating desserts and baked goods, bringing creativity to the kitchen. This role involves designing menus and perfecting recipes while leading a small team. Boston's renowned bakeries and restaurants actively look for talented pastry chefs to enhance their sweet offerings.
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8. Caterer
   Average Salary: $50,051
   Catering professionals plan and prepare food for events, ensuring guests have an unforgettable experience. This role requires strong organizational skills and the ability to work under pressure. Boston's vibrant event scene provides ample opportunities for caterers to showcase their culinary talents.
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9. Food and Beverage Supervisor
   Average Salary: $46,558
   A Food and Beverage Supervisor manages the dining experience for patrons while ensuring quality service. This role involves working closely with kitchen staff and servers to create seamless dining operations. Top hotels and restaurants in Boston search for supervisors who can maintain high service standards.
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10. Server
    Average Salary: $43,374
    Servers play an essential role in any restaurant, directly interacting with guests to provide excellent service. This position requires a friendly demeanor and attention to detail in order to ensure a positive dining experience. Boston's bustling restaurant scene offers numerous opportunities for dedicated servers.
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