How much does a Sous Chef make in Boston, MA?
In Boston, MA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this area is around $69,915. This figure reflects the skill and experience needed for the role. Many Sous Chefs in Boston earn between $60,000 and $75,000 annually. This range shows that with more experience and a strong portfolio, Sous Chefs can earn higher salaries.
The salary distribution for Sous Chefs in Boston highlights the potential for growth. A small percentage of Sous Chefs earn less than $60,000, while a larger percentage earn between $60,000 and $75,000. The highest earners, making over $80,000, often have significant experience and a proven track record in the culinary field. This data encourages job seekers to focus on gaining experience and building their skills to increase their earning potential.
What are the highest paying cities for a Sous Chef near Boston, MA?

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Brighton, MA
Average Salary: $71,497
In Brighton, culinary excellence thrives. Sous chefs here work in vibrant restaurants, crafting menus that delight. Notable spots include The Butcher Shop and The Publick House.
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Watertown, MA
Average Salary: $69,864
Watertown offers a dynamic food scene. Sous chefs collaborate with top chefs to create innovative dishes. Popular restaurants include The Charles Hotel and The Butcher Shop.
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Brookline, MA
Average Salary: $69,338
Brookline's culinary landscape is rich and diverse. Sous chefs here focus on quality and creativity. Restaurants like The Butcher Shop and Legal Sea Foods provide excellent opportunities.
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Chestnut Hill, MA
Average Salary: $68,206
Chestnut Hill boasts a refined dining culture. Sous chefs work in elegant settings, perfecting dishes. Notable establishments include The Publick House and The Butcher Shop.
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Cambridge, MA
Average Salary: $67,850
Cambridge's food scene is vibrant and eclectic. Sous chefs here are at the forefront of culinary trends. Restaurants like The Butcher Shop and The Charles Hotel are prominent.
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Quincy, MA
Average Salary: $66,980
Quincy offers a mix of traditional and modern dining. Sous chefs here innovate while respecting classic recipes. Notable spots include The Publick House and Legal Sea Foods.
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Dorchester, MA
Average Salary: $63,743
Dorchester's culinary scene is diverse and growing. Sous chefs here bring fresh ideas to the table. Restaurants like The Butcher Shop and The Publick House are popular.
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Waltham, MA
Average Salary: $63,562
Waltham's food scene is vibrant and welcoming. Sous chefs here focus on creating memorable dining experiences. Notable restaurants include The Butcher Shop and Legal Sea Foods.
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Newton, MA
Average Salary: $62,718
Newton's dining scene is sophisticated and refined. Sous chefs here work in high-end restaurants, crafting exquisite dishes. Notable spots include The Publick House and The Butcher Shop.
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Somerville, MA
Average Salary: $61,336
Somerville offers a dynamic and diverse food scene. Sous chefs here innovate and experiment with flavors. Popular restaurants include The Butcher Shop and The Publick House.
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What are the best paying companies for a Sous Chef in Boston, MA?

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the Chef Agency
Average Salary: $87,455
The Chef Agency offers exciting Sous Chef roles in Boston, MA. They focus on placing chefs in top restaurants. They work with many well-known eateries in the city.
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MAX Ultimate Food
Average Salary: $86,667
MAX Ultimate Food provides Sous Chef positions in Boston, MA. They work with a variety of restaurants, offering a chance to work in different settings. Their locations are spread across the city.
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3SP Co
Average Salary: $86,111
3SP Co has Sous Chef jobs in Boston, MA. They manage several restaurants and cater to a diverse clientele. Their locations include popular spots in the city.
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Restaurant Associates
Average Salary: $81,675
Restaurant Associates offers Sous Chef positions in Boston, MA. They work with many restaurants, providing a range of opportunities. Their locations are in key areas of the city.
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Marriott International
Average Salary: $80,604
Marriott International has Sous Chef jobs in Boston, MA. They offer a chance to work in upscale settings. Their locations include several Marriott properties in the city.
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Goodwin Recruiting
Average Salary: $80,583
Goodwin Recruiting provides Sous Chef roles in Boston, MA. They place chefs in a variety of restaurants. Their locations are spread across the city.
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Morton's The Steakhouse
Average Salary: $79,333
Morton's The Steakhouse offers Sous Chef positions in Boston, MA. They work in a high-end setting. Their locations include several steakhouses in the city.
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Columbus Hospitality Group
Average Salary: $78,542
Columbus Hospitality Group has Sous Chef jobs in Boston, MA. They manage a range of restaurants. Their locations are in popular areas of the city.
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AMES COMMUNITY SCHOOL DISTRICT
Average Salary: $78,438
AMES COMMUNITY SCHOOL DISTRICT offers Sous Chef roles in Boston, MA. They focus on school cafeterias. Their locations include several schools in the city.
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Legends
Average Salary: $78,317
Legends provides Sous Chef positions in Boston, MA. They work with a variety of restaurants. Their locations are in key areas of the city.
What are the best paying Sous Chef related jobs in Boston, MA?

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Inventory Manager
Average Salary: $86,081
This role involves overseeing the supply chain for food and kitchen items. Managers work closely with suppliers to ensure quality and timely delivery. They also manage stock levels to prevent waste and ensure smooth kitchen operations.
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Food and Beverage Manager
Average Salary: $74,051
Food and beverage managers coordinate the preparation and service of food and drinks. They ensure high standards of quality and customer satisfaction. Managers work with chefs and servers to create a seamless dining experience.
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Restaurant Manager
Average Salary: $71,696
Restaurant managers oversee daily operations, including staff management and customer service. They ensure the restaurant runs smoothly and meets financial goals. Managers work with chefs to create menus and maintain high standards.
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Catering Manager
Average Salary: $63,689
Catering managers organize and manage food services for events. They work with clients to understand their needs and create suitable menus. Managers coordinate with chefs and servers to deliver excellent service at events.
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Kitchen Manager
Average Salary: $61,405
Kitchen managers oversee kitchen staff and operations. They ensure food is prepared safely and efficiently. Managers work with chefs to create menus and manage kitchen budgets.
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Private Chef
Average Salary: $59,500
Private chefs work for individuals or families, preparing meals in their homes. They create custom menus based on clients' preferences. Chefs manage kitchen staff and ensure high-quality food service.
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Fast Food Restaurant Manager
Average Salary: $59,460
Fast food managers oversee restaurant operations, ensuring efficiency and customer satisfaction. They manage staff and maintain high standards of food quality. Managers work with kitchen staff to keep service fast and food delicious.
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Restaurant Supervisor
Average Salary: $57,761
Supervisors assist managers in overseeing daily operations. They ensure staff follows procedures and maintains high standards. Supervisors work with kitchen staff to ensure smooth service and quality food.
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Pastry Chef
Average Salary: $57,118
Pastry chefs specialize in creating desserts and baked goods. They work with other chefs to create appealing menus. Chefs manage their stations and ensure high-quality baked items.
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Caterer
Average Salary: $50,511
Caterers provide food services for events and parties. They work with clients to create suitable menus. Caterers manage staff and ensure timely delivery of food to events.
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