How much does a Sous Chef make in Boston, MA?
In Boston, MA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $70,493. This figure reflects the skills and experience needed to manage kitchen operations effectively. Many Sous Chefs in Boston find that their earnings can vary based on their level of experience and the type of establishment they work for.
The salary range for Sous Chefs in Boston can be quite broad. The lowest-paid 10% earn about $42,150 per year, while the highest-paid 10% can make upwards of $95,000 annually. Most Sous Chefs fall somewhere in the middle, with salaries ranging from $51,759 to $85,391. This range shows that there are many opportunities for growth and advancement in this career path. Factors such as the size of the restaurant, the cuisine type, and the location within Boston can also influence salary levels.
What are the highest paying cities for a Sous Chef near Boston, MA?

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Brighton, MA
Average Salary: $71,497
In Brighton, culinary professionals thrive in a vibrant food scene. Many restaurants offer unique dining experiences, making it a great place to work. Notable spots include The Butcher Shop and The Publick House.
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Watertown, MA
Average Salary: $69,864
Watertown boasts a dynamic culinary environment with a mix of local and international cuisine. Working here means being part of a community that values fresh, local ingredients. Restaurants like The Butcher Shop and The Publick House are popular.
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Chestnut Hill, MA
Average Salary: $68,884
Chestnut Hill offers a refined dining experience with a focus on quality and elegance. Chefs here enjoy working in upscale settings. Restaurants like The Butcher Shop and The Publick House are well-regarded.
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Brookline, MA
Average Salary: $68,768
Brookline is known for its diverse culinary offerings. Chefs here work in a variety of settings, from casual eateries to fine dining. Restaurants like The Butcher Shop and The Publick House are local favorites.
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Cambridge, MA
Average Salary: $68,425
Cambridge's culinary scene is vibrant and innovative. Chefs here enjoy a mix of traditional and modern cuisine. Notable restaurants include The Butcher Shop and The Publick House.
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Quincy, MA
Average Salary: $68,189
Quincy offers a mix of traditional and contemporary dining options. Chefs here work in a variety of settings, from local diners to upscale restaurants. The Butcher Shop and The Publick House are popular choices.
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Waltham, MA
Average Salary: $63,801
Waltham's culinary scene is growing with a focus on fresh, local ingredients. Chefs here enjoy a supportive environment. Restaurants like The Butcher Shop and The Publick House are well-known.
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Dorchester, MA
Average Salary: $63,743
Dorchester offers a diverse culinary landscape with a mix of ethnic and local cuisine. Chefs here work in a vibrant community. Restaurants like The Butcher Shop and The Publick House are local favorites.
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Newton, MA
Average Salary: $62,718
Newton's culinary scene is sophisticated and diverse. Chefs here enjoy working in upscale settings. Restaurants like The Butcher Shop and The Publick House are popular.
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Somerville, MA
Average Salary: $60,808
Somerville offers a dynamic culinary environment with a mix of local and international cuisine. Chefs here work in a vibrant community. Restaurants like The Butcher Shop and The Publick House are well-regarded.
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What are the best paying companies for a Sous Chef in Boston, MA?

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the Chef Agency
Average Salary: $89,475
The Chef Agency offers exciting Sous Chef roles in Boston, MA. They focus on placing chefs in top restaurants. Their chefs work in various locations, including downtown Boston and the Seaport District.
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MAX Ultimate Food
Average Salary: $86,667
MAX Ultimate Food provides Sous Chef positions in Boston, MA. They work with many restaurants in the city. Sous Chefs here can expect to work in areas like Back Bay and the Financial District.
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3SP Co
Average Salary: $86,111
3SP Co offers Sous Chef jobs in Boston, MA. They manage restaurants in different parts of the city. Sous Chefs here will work in neighborhoods such as South End and Cambridge.
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Restaurant Associates
Average Salary: $81,913
Restaurant Associates has Sous Chef positions in Boston, MA. They work with many local restaurants. Sous Chefs here can expect to work in areas like Fenway and the North End.
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Marriott International
Average Salary: $80,604
Marriott International offers Sous Chef roles in Boston, MA. They manage several hotels and restaurants. Sous Chefs here will work in various locations, including downtown Boston and the Back Bay area.
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Goodwin Recruiting
Average Salary: $80,560
Goodwin Recruiting provides Sous Chef positions in Boston, MA. They work with many restaurants in the city. Sous Chefs here can expect to work in areas like the Seaport District and the South End.
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Morton's The Steakhouse
Average Salary: $79,650
Morton's The Steakhouse offers Sous Chef roles in Boston, MA. They are a well-known steakhouse chain. Sous Chefs here will work in locations like the Prudential Center and the Seaport District.
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Compass Group
Average Salary: $78,750
Compass Group provides Sous Chef positions in Boston, MA. They manage restaurants in various locations. Sous Chefs here can expect to work in areas like the Financial District and the Seaport District.
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Columbus Hospitality Group
Average Salary: $78,542
Columbus Hospitality Group offers Sous Chef roles in Boston, MA. They manage several restaurants in the city. Sous Chefs here will work in areas like the North End and the Back Bay.
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AMES COMMUNITY SCHOOL DISTRICT
Average Salary: $78,438
AMES COMMUNITY SCHOOL DISTRICT provides Sous Chef positions in Boston, MA. They manage school cafeterias. Sous Chefs here will work in various school locations throughout the city.
What are the best paying Sous Chef related jobs in Boston, MA?

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Inventory Manager
Average Salary: $86,808
This role involves overseeing the supply chain for food and kitchen items. Managers work closely with suppliers and vendors to ensure quality and availability. They coordinate with kitchen staff to maintain stock levels and manage budgets.
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Private Chef
Average Salary: $76,438
Private chefs prepare meals for individuals or families in their homes. They create custom menus based on dietary needs and preferences. This job requires excellent culinary skills and the ability to work independently.
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Food and Beverage Manager
Average Salary: $74,555
Food and beverage managers oversee both the kitchen and dining areas in restaurants. They ensure smooth operations, manage staff, and maintain high standards of service. This role is ideal for those who enjoy both culinary and customer service aspects.
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Restaurant Manager
Average Salary: $71,810
Restaurant managers handle the day-to-day operations of a restaurant. They supervise staff, manage budgets, and ensure customer satisfaction. This role requires strong leadership and communication skills.
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Catering Manager
Average Salary: $63,892
Catering managers organize and manage food services for events. They work with clients to plan menus and ensure timely delivery. This job involves coordinating with vendors and managing large-scale events.
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Kitchen Manager
Average Salary: $60,892
Kitchen managers oversee the kitchen staff and operations. They ensure food quality and safety, manage schedules, and maintain kitchen supplies. This role is crucial for keeping the kitchen running smoothly.
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Pastry Chef
Average Salary: $58,044
Pastry chefs specialize in creating desserts and baked goods. They design new recipes, manage production, and ensure presentation is top-notch. This job requires creativity and precision in baking.
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Restaurant Supervisor
Average Salary: $57,769
Restaurant supervisors assist managers in overseeing kitchen and dining staff. They ensure tasks are completed efficiently and maintain high standards. This role is a good stepping stone for those aiming for higher management positions.
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Fast Food Restaurant Manager
Average Salary: $56,463
Fast food managers handle the operations of quick-service restaurants. They focus on efficiency, customer service, and maintaining quality. This role is ideal for those who enjoy fast-paced environments.
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Caterer
Average Salary: $50,975
Caterers provide food services for events and functions. They prepare and deliver meals, manage setup, and ensure everything runs smoothly. This job requires strong organizational skills and attention to detail.
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