Sous Chef Salary in Boston, MA

In Boston, MA, the salary for a Sous Chef varies widely, reflecting different levels of experience and the type of establishment. On average, a Sous Chef can expect to earn around $71,973 each year.

Entry-level positions typically start around $36,000, which can increase as chefs gain experience and skills. As you progress in your career, salaries can rise significantly. For instance, those with more experience may earn between $59,591 and $83,182 annually.

High-performing Sous Chefs in prestigious restaurants can earn even more. Some skilled professionals reach salaries of up to $122,500. Overall, the culinary scene in Boston offers many opportunities for Sous Chefs to earn a good living while doing what they love.

1. South Boston, MA
   Average Salary: $72,359
   South Boston boasts a vibrant dining scene where you can work alongside talented chefs. With its mix of traditional Irish pubs and modern eateries, opportunities abound to innovate and create unique dishes.
   Find Sous Chef jobs in South Boston, MA
   




2. Brookline, MA
   Average Salary: $71,143
   Brookline offers a diverse culinary landscape, attracting food lovers from all over. Working in this community allows you to experiment with flavors and collaborate with chefs at well-respected restaurants.
   Find Sous Chef jobs in Brookline, MA
   




3. Watertown, MA
   Average Salary: $70,888
   Watertown features a growing number of restaurants that celebrate global cuisine. As a chef here, you will have the chance to bring creative energy to kitchens that value fresh, local ingredients.
   Find Sous Chef jobs in Watertown, MA
   




4. Brighton, MA
   Average Salary: $70,284
   Brighton is known for its bustling restaurant scene, with spots ranging from casual diners to upscale bistros. This environment encourages culinary creativity and teamwork, making each day exciting.
   Find Sous Chef jobs in Brighton, MA
   




5. Newton, MA
   Average Salary: $68,402
   Newton is home to many family-friendly restaurants and upscale dining options. Working here means you can develop your skills in a welcoming atmosphere while serving a diverse clientele.
   Find Sous Chef jobs in Newton, MA
   




6. Cambridge, MA
   Average Salary: $68,146
   Cambridge is a hub for innovative cuisine and diverse dining experiences. This city’s vibrant food culture allows you to learn from top chefs and gain experience in fast-paced kitchen environments.
   Find Sous Chef jobs in Cambridge, MA
   




7. Waltham, MA
   Average Salary: $67,443
   Waltham offers a variety of restaurants that feature everything from Italian to Asian cuisines. This variety allows chefs to explore different cooking styles and flavors in their daily work.
   Find Sous Chef jobs in Waltham, MA
   




8. Quincy, MA
   Average Salary: $64,987
   Quincy has a charming selection of eateries with a focus on fresh seafood and local produce. Working in this area provides the opportunity to highlight seasonal ingredients in creative dishes.
   Find Sous Chef jobs in Quincy, MA
   




9. Somerville, MA
   Average Salary: $64,790
   Somerville is renowned for its eclectic food scene. Here, chefs can engage with a community passionate about food, pushing creative boundaries in a supportive environment.
   Find Sous Chef jobs in Somerville, MA
   




10. Charlestown, MA
    Average Salary: $61,900
    Charlestown combines historic charm with a growing restaurant scene. This setting allows chefs to blend tradition with modern trends, crafting unique dining experiences for locals and visitors alike.
    Find Sous Chef jobs in Charlestown, MA
    

1. Broadway Hospitality Group
   Average Salary: $154,167
   Broadway Hospitality Group offers a dynamic environment for Sous Chefs eager to showcase their culinary skills. With multiple locations in Boston, this group emphasizes teamwork and creativity in their kitchens.
   




2. Tavern in the Square
   Average Salary: $94,115
   Tavern in the Square operates several locations across Boston, providing Sous Chefs with opportunities to create popular dishes in a vibrant setting. They focus on quality and local sourcing to enhance their menu.
   




3. FLIK Hospitality Group
   Average Salary: $93,258
   FLIK Hospitality Group caters to upscale venues in Boston, appealing to Sous Chefs who want to work in a refined atmosphere. Their commitment to fresh ingredients makes this a rewarding place to work.
   




4. the Chef Agency
   Average Salary: $92,881
   The Chef Agency specializes in placing talented culinary professionals in prestigious positions in Boston. As a Sous Chef, you can expect varied opportunities to develop your career with top restaurants.
   




5. The Hunter Group
   Average Salary: $90,000
   The Hunter Group focuses on excellence in the kitchen. They operate in several Boston locations and seek Sous Chefs who bring creativity and passion to their culinary teams.
   




6. COREcruitment
   Average Salary: $87,500
   COREcruitment connects talented Sous Chefs with leading hospitality businesses in Boston. Working with them means accessing a network of top eateries looking for skilled culinary professionals.
   




7. MAX Ultimate Food
   Average Salary: $87,417
   MAX Ultimate Food is known for its high-quality catering in the Boston area. Sous Chefs here enjoy the challenge of creating exquisite dishes for various events and private clients.
   




8. Marriott International
   Average Salary: $87,265
   Marriott International offers diverse culinary experiences at its Boston locations. Sous Chefs have opportunities to grow within a global company while shaping memorable dining experiences for guests.
   




9. Chartwells Higher Education
   Average Salary: $86,875
   Chartwells Higher Education provides dining services to colleges and universities in Boston. Sous Chefs here get to create healthy and appealing meals for students, catering to a vibrant and young audience.
   




10. Restaurant Associates
    Average Salary: $85,642
    Restaurant Associates operates many venues in Boston, serving a range of culinary experiences. As a Sous Chef, you collaborate with a talented team to deliver high-quality meals in a fast-paced environment.
    

1. Customer Success Manager
   Average Salary: $98,838
   In the restaurant industry, a Customer Success Manager works to enhance the dining experience. They ensure guest satisfaction and gather feedback to help improve services. This role often works closely with both culinary staff and management teams at establishments like Legal Sea Foods.
   Find Customer Success Manager jobs in Boston, MA
   




2. Dietary Manager
   Average Salary: $68,900
   A Dietary Manager oversees food service operations, particularly in health care settings. They plan and direct the food and nutrition program, often collaborating with chefs to create balanced menus. Companies like Boston's Brigham and Women's Hospital look for professionals to ensure their patients receive nutritious meals.
   Find Dietary Manager jobs in Boston, MA
   




3. Restaurant Manager
   Average Salary: $65,536
   The Restaurant Manager leads daily operations in dining establishments. They handle staff management, customer relations, and financial performance. Known names like Cheers and The Capital Grille seek skilled individuals to maintain their high standards.
   Find Restaurant Manager jobs in Boston, MA
   




4. Fast Food Restaurant Manager
   Average Salary: $62,828
   This role focuses on the efficient operation of fast food locations. The Fast Food Restaurant Manager ensures customer service and product quality are top-notch. Chains like McDonald’s and Burger King value strong leaders to manage busy environments in Boston.
   Find Fast Food Restaurant Manager jobs in Boston, MA
   




5. Kitchen Manager
   Average Salary: $62,031
   A Kitchen Manager supervises kitchen staff and ensures food quality and safety. They also manage inventory and assist with menu planning. Restaurants like Haru Sushi rely on these professionals to maintain a smooth kitchen operation.
   Find Kitchen Manager jobs in Boston, MA
   




6. Restaurant Supervisor
   Average Salary: $56,003
   The Restaurant Supervisor aids in managing daily staff roles and guest interactions. They train new employees and help solve any issues that arise during service. High-end venues such as Mamma Maria need dedicated supervisors for a seamless operation.
   Find Restaurant Supervisor jobs in Boston, MA
   




7. Pastry Chef
   Average Salary: $54,872
   A Pastry Chef specializes in creating desserts, pastries, and baked goods. This role allows for creativity in crafting visually appealing and delicious treats. Renowned bakeries like Flour Bakery benefit from talented pastry chefs who elevate their dessert offerings.
   Find Pastry Chef jobs in Boston, MA
   




8. Caterer
   Average Salary: $50,485
   Caterers manage food services for various events and occasions. They design menus tailored to client needs and ensure a delightful dining experience. Boston-based companies such as The Catered Affair focus on delivering exceptional food and service at events.
   Find Caterer jobs in Boston, MA
   




9. Food and Beverage Supervisor
   Average Salary: $46,703
   This supervisor oversees food and drink service in restaurants or hotels. They focus on quality control and staff management to ensure guests have a positive experience. Hotels like The Ritz-Carlton Boston seek skilled professionals to maintain their exceptional dining standards.
   Find Food and Beverage Supervisor jobs in Boston, MA
   




10. Floor Supervisor
    Average Salary: $43,380
    A Floor Supervisor coordinates dining room operations while providing excellent customer service. They manage waitstaff and address customer concerns promptly. Restaurants in Boston, like Nebo Cucina e Enoteca, depend on floor supervisors for smooth service and guest satisfaction.
    Find Floor Supervisor jobs in Boston, MA