Sous Chef Salary in Boston, MA

Watertown, MA
Average Salary: $72,385
In Watertown, job seekers can find opportunities at high-end restaurants and boutique hotels. The city's diverse culinary scene offers a chance to work with renowned chefs and gain valuable experience. The vibrant community and rich history add to the appeal of a career here.
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Brighton, MA
Average Salary: $70,253
Brighton provides a unique blend of urban and suburban settings for aspiring culinary professionals. The area is home to many family-owned restaurants and trendy eateries, offering diverse experiences. The community’s love for food makes it an exciting place for any chef.
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Newton, MA
Average Salary: $70,042
Working in Newton, candidates will find a mix of traditional and modern dining establishments. The city is known for its upscale restaurants and fine dining options, providing a sophisticated environment for chefs. It's a great place to refine skills and build a strong culinary reputation.
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Chestnut Hill, MA
Average Salary: $69,797
Chestnut Hill offers a charming setting with a variety of restaurants and cafes. The area's rich cultural heritage influences the local cuisine, offering diverse culinary experiences. Working here allows chefs to explore new flavors and techniques in a welcoming atmosphere.
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Cambridge, MA
Average Salary: $69,485
Cambridge is a hub for academic and culinary innovation. The city's vibrant student population and prestigious institutions create a dynamic dining scene. Job seekers can find opportunities to work in cutting-edge restaurants and research-focused kitchens, making it an exciting place to advance their career.
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Brookline, MA
Average Salary: $68,813
Brookline offers a mix of upscale dining and cozy neighborhood spots. The city's diverse population brings a variety of culinary influences to the table. It's a great place for chefs to experiment with different cuisines and styles in a lively community.
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Quincy, MA
Average Salary: $66,046
Quincy provides a balanced environment with both traditional and contemporary dining options. The area is known for its seafood and Italian cuisine, offering a variety of culinary experiences. It’s a good place for chefs to develop their skills in a historic setting.
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Waltham, MA
Average Salary: $65,783
Waltham combines a college town vibe with a growing culinary scene. The city is home to innovative restaurants and tech-driven food concepts. Job seekers can find unique opportunities to blend creativity with technology in the kitchen here.
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Dorchester, MA
Average Salary: $65,138
Dorchester offers a rich cultural dining experience with a variety of international flavors. The area is known for its vibrant communities and diverse food options. It’s a great place for chefs to explore new cuisines and connect with different cultures.
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South Boston, MA
Average Salary: $64,481
South Boston provides a bustling atmosphere with a mix of traditional and modern dining establishments. The area's strong food culture and seafood offerings make it an exciting place for chefs. Working here allows for a dynamic culinary experience in a lively neighborhood.
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the Chef Agency
Average Salary: $108,333
The Chef Agency offers Sous Chef positions in Boston, MA, with a focus on creative culinary leadership. They operate in various locations throughout the city, providing excellent opportunities for growth.

3SP Co
Average Salary: $92,333
3SP Co provides Sous Chef roles in Boston, MA, where professionals can hone their kitchen management skills. The company runs multiple restaurants and events spaces in the city.

Battery Wharf Hotel
Average Salary: $85,375
At Battery Wharf Hotel, Sous Chefs work in a dynamic environment. This hotel offers beautiful dining areas where Sous Chefs can showcase their culinary talents.

Omni Hotels
Average Salary: $85,137
Omni Hotels in Boston, MA, provides Sous Chef jobs with a focus on luxury dining. The hotel features several high-end restaurants where Sous Chefs can thrive.

Boston Harbor Hotel
Average Salary: $84,585
Boston Harbor Hotel offers Sous Chef positions that emphasize creativity and teamwork. The hotel has multiple dining options, allowing Sous Chefs to develop their skills.

Restaurant Associates
Average Salary: $82,330
Restaurant Associates hires Sous Chefs in Boston, MA, to manage kitchen operations. They work with various restaurants in the city, offering diverse culinary experiences.

The Olympia Companies
Average Salary: $81,667
The Olympia Companies offers Sous Chef jobs in Boston, MA, with a focus on hospitality excellence. They manage multiple dining venues in the city.

Columbus Hospitality Group
Average Salary: $80,000
Columbus Hospitality Group provides Sous Chef positions in Boston, MA, where culinary skills are highly valued. The company operates several dining spots in the city.

Goodwin Recruiting
Average Salary: $79,696
Goodwin Recruiting offers Sous Chef jobs in Boston, MA, aimed at those who excel in kitchen management. They work with various restaurants in the city.

Marriott International
Average Salary: $79,693
Marriott International provides Sous Chef positions in Boston, MA, where professionals can manage kitchen staff and ensure top-notch service. The company runs multiple hotels in the city.

Inventory Manager
Average Salary: $101,385
Inventory managers work closely with chefs to ensure the kitchen has the needed ingredients. This role involves overseeing the ordering and storage of food items. Companies like Jean Georges in Boston often hire for this position.
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Private Chef
Average Salary: $80,240
Private chefs prepare meals for individuals or small groups in a private setting. This job requires creativity and attention to detail. Working for companies such as Boston's Private Chefs Group allows chefs to focus on personalized menus.
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Food and Beverage Manager
Average Salary: $77,202
These managers oversee both food and drink services in restaurants. They coordinate with the kitchen staff to ensure quality and service. Establishments like The Butcher Shop in Boston look for skilled managers.
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Restaurant Manager
Average Salary: $71,923
Restaurant managers handle daily operations, including staff scheduling and customer service. They ensure a smooth dining experience. Places like Ostra in Boston seek experienced managers to lead their teams.
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Kitchen Manager
Average Salary: $67,216
Kitchen managers lead the kitchen staff and ensure efficiency in food preparation. They work closely with chefs to maintain high standards. Restaurants such as Legal Sea Foods in Boston often look for dedicated managers.
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Catering Manager
Average Salary: $65,634
Catering managers organize food services for events and parties. They work with chefs to create menus that meet client needs. Companies like Boston Caterers need managers with strong organizational skills.
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Pastry Chef
Average Salary: $62,893
Pastry chefs specialize in creating desserts and baked goods. They work on recipes and presentation to delight customers. Bakeries like Flour Bakery + Cafe in Boston offer positions for talented pastry chefs.
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Restaurant Supervisor
Average Salary: $61,213
Restaurant supervisors ensure that kitchen and dining areas run smoothly. They assist managers and help with staff tasks. Places such as The Capital Grille in Boston need dedicated supervisors.
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Fast Food Restaurant Manager
Average Salary: $54,981
These managers oversee fast food operations, ensuring quality and speed in service. They handle staff and maintain cleanliness. Brands like Dunkin' in Boston often look for energetic managers.
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Food and Beverage Supervisor
Average Salary: $51,630
Food and beverage supervisors manage staff in dining areas. They ensure excellent customer service and smooth operations. Companies such as Starbucks in Boston often seek supervisors with strong communication skills.
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