Sous Chef Salary in Boston, MA

In Boston, MA, a Sous Chef can expect to earn a competitive salary that reflects their skills and experience. The average yearly salary for a Sous Chef in this vibrant city is around $72,047.

Salaries can vary widely based on experience and specific responsibilities. Those starting in the role might make around $36,000 annually. As a Sous Chef gains more experience, salaries can rise significantly. For example, those who have gained a few years of experience enjoy salaries around $67,455 or more.

Highly experienced Sous Chefs or those working in upscale restaurants can earn upwards of $100,000, with the highest salaries reaching as much as $122,500. This range indicates a healthy job market for culinary professionals in Boston, where talent is well-compensated.

Overall, pursuing a career as a Sous Chef in Boston offers not only a chance to showcase culinary skills but also the potential for a rewarding financial future.

1. South Boston, MA
   Average Salary: $72,359
   Working in South Boston offers a vibrant atmosphere with a rich culinary scene. Prominent restaurants like Loco and The Seaport are known for their creativity and fresh ingredients, providing an exciting environment for chefs.
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2. Brookline, MA
   Average Salary: $71,152
   Brookline features a diverse array of dining options, from fine dining to casual eateries. High-end establishments such as Harvest provide a great opportunity to showcase culinary skills in a supportive community.
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3. Watertown, MA
   Average Salary: $70,888
   Watertown is blossoming with new restaurants and cafes, creating a friendly job market for chefs. It’s an excellent place for those passionate about innovative cooking and local ingredients.
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4. Brighton, MA
   Average Salary: $70,284
   Brighton has a growing food scene with various new restaurants opening each year. Chefs here enjoy a mix of traditional and modern cuisine in a dynamic community atmosphere.
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5. Newton, MA
   Average Salary: $68,402
   Newton offers a family-friendly environment with a strong emphasis on quality dining experiences. The range of upscale restaurants provides an ideal setting for chefs to refine their skills and craft excellent dishes.
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6. Cambridge, MA
   Average Salary: $68,137
   Cambridge is known for its innovative food culture and diverse cuisine. The restaurant scene is thriving with places like Oleana and Craigie on Main, where chefs can express their culinary creativity.
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7. Waltham, MA
   Average Salary: $67,372
   Waltham boasts a mix of traditional and contemporary restaurants, making it a great place to work as a chef. The area is famous for its diverse culinary scene, attracting food lovers from all over.
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8. Quincy, MA
   Average Salary: $64,987
   Quincy's waterfront location enhances its appeal for chefs looking to work in vibrant eateries. Many restaurants focus on seafood and locally sourced ingredients, giving chefs a chance to shine.
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9. Somerville, MA
   Average Salary: $64,790
   Somerville's eclectic dining scene is perfect for chefs who enjoy experimenting with flavors. Establishments like Union Square Donuts draw large crowds, making it a vibrant place to work.
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10. Charlestown, MA
    Average Salary: $61,900
    Charlestown's charming neighborhood features a rich history paired with contemporary eateries. The blend of casual and fine dining spots allows chefs to engage with diverse culinary styles.
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1. Broadway Hospitality Group
   Average Salary: $154,167
   Broadway Hospitality Group offers exciting career opportunities for Sous Chefs. With a focus on high-quality dining experiences, the company operates several restaurants in Boston, ensuring a vibrant culinary environment.
   




2. Tavern in the Square
   Average Salary: $94,115
   Tavern in the Square features a casual yet vibrant atmosphere, making it a great place for Sous Chefs. This company has multiple locations in Boston and strives to create a fun and welcoming dining experience.
   




3. FLIK Hospitality Group
   Average Salary: $93,258
   FLIK Hospitality Group specializes in exceptional dining services, particularly in corporate settings. Sous Chefs here work in various locations throughout Boston, focusing on fresh, high-quality ingredients.
   




4. the Chef Agency
   Average Salary: $92,881
   The Chef Agency connects talented chefs with top culinary establishments. As a Sous Chef, you can find opportunities in numerous Boston venues known for their creativity and innovation in food.
   




5. The Hunter Group
   Average Salary: $90,000
   The Hunter Group provides a range of culinary staffing solutions, including positions for Sous Chefs. This company serves various locations in Boston, offering exciting opportunities in diverse culinary settings.
   




6. COREcruitment
   Average Salary: $89,000
   COREcruitment focuses on hospitality recruitment, helping place skilled Sous Chefs in thriving restaurants across Boston. The agency prioritizes connecting chefs with roles that highlight their talents.
   




7. MAX Ultimate Food
   Average Salary: $87,417
   MAX Ultimate Food is known for its catering and high-end food services. Sous Chefs here enjoy working on diverse menus to create memorable culinary experiences in the Boston area.
   




8. Marriott International
   Average Salary: $87,265
   Marriott International offers Sous Chef positions in their hotels throughout Boston. Working here provides exposure to diverse menus and a world-class culinary environment.
   




9. Chartwells Higher Education
   Average Salary: $86,875
   Chartwells Higher Education provides food services to colleges and universities in Boston. Sous Chefs in this environment focus on serving healthy and delicious meals to students and staff.
   




10. Restaurant Associates
    Average Salary: $85,642
    Restaurant Associates specializes in culinary services for a variety of venues. As a Sous Chef, you will work in different locations across Boston, creating delightful dishes that cater to diverse tastes.
    

1. Customer Success Manager
   Average Salary: $100,155
   In this role, you will ensure clients achieve their desired outcomes through culinary experiences. Building relationships with clients is essential, as you guide them through menu selections and service enhancements. Companies like Toast and Yelp provide opportunities to support restaurants in improving their customer satisfaction.
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2. Dietary Manager
   Average Salary: $68,900
   This position focuses on overseeing meal planning and dietary needs within healthcare or community settings. You will work closely with chefs to create nutritious menus that meet specific requirements. Organizations such as Boston Medical Center and local care facilities seek professionals to lead their dining programs.
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3. Restaurant Manager
   Average Salary: $65,585
   As a restaurant manager, you will oversee daily operations while ensuring excellent service is delivered to guests. You will manage staff, budgets, and inventory, creating a positive atmosphere for both employees and patrons. Many renowned establishments in Boston, like Legal Sea Foods and the Capital Grille, look for skilled leaders to maintain their high standards.
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4. Fast Food Restaurant Manager
   Average Salary: $62,828
   In this fast-paced environment, you will manage staff performance, scheduling, and customer service. You will ensure that food quality and safety standards are met while striving to increase sales. Major chains like McDonald’s and Burger King in the Boston area seek efficient managers to run their operations smoothly.
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5. Kitchen Manager
   Average Salary: $62,031
   This role involves overseeing kitchen operations, including staff management and food preparation. You will ensure that all dishes meet quality standards while training new employees on proper techniques. Many local eateries, like Michael's in Boston, seek experienced managers to maintain a well-organized kitchen.
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6. Restaurant Supervisor
   Average Salary: $55,958
   In this supervisory role, you will guide a team of staff to deliver superior dining experiences. You will handle daily operations, including customer service and staff training, while fostering a positive work environment. Various restaurants in Boston value supervisors who can help streamline operations.
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7. Pastry Chef
   Average Salary: $54,796
   You will craft delicious desserts and pastries, showcasing your creativity and technical skills. This role often involves working under head chefs in fine dining restaurants, where presentation and taste are paramount. Boston's vibrant culinary scene offers opportunities in bakeries and high-end dining establishments alike.
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8. Caterer
   Average Salary: $50,212
   As a caterer, you will plan and prepare meals for events, working closely with clients to meet their specific needs. You will manage food delivery, setup, and service at various venues while ensuring high-quality experiences. Many companies in Boston look for talented caterers to support events ranging from weddings to corporate functions.
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9. Food and Beverage Supervisor
   Average Salary: $46,703
   In this supervisory role, you will oversee the food and beverage operations in a restaurant or hotel. You will manage staff, inventory, and guest service, ensuring that everything runs smoothly. Upscale hotels and restaurants in Boston, like the Four Seasons, look for diligent supervisors to enhance their dining offerings.
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10. Floor Supervisor
    Average Salary: $43,489
    In this position, you will lead the front-of-house staff and ensure that guests have a pleasant dining experience. You will manage staff schedules, resolve complaints, and maintain high service standards. Many Boston restaurants value supervisors who can effectively coordinate between the dining area and kitchen.
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