How much does a Sous Chef make in Boston, MA?
If you're considering a career as a Sous Chef in Boston, MA, you'll be pleased to know that the average yearly salary stands at $73,405. This average gives a general sense of what one might expect, but salaries can vary. Most Sous Chefs in Boston earn between $48,000 and $107,500 annually. Factors such as experience, the size of the kitchen, and the restaurant's location all play a role in determining your potential earnings.
Here’s a closer look at the salary distribution:
- The bottom 10% earn around $48,000 or less.
- The next 10% make between $48,000 and $53,409.
- About 20% earn between $53,409 and $64,227.
- The majority, around 40%, fall between $64,227 and $75,045.
- Another 20% earn between $75,045 and $85,864.
- The top 10% make more than $85,864.
What are the highest paying cities for a Sous Chef near Boston, MA?

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Watertown, MA
Average Salary: $72,385
In Watertown, one can expect a vibrant culinary scene. Sous chefs here work with local chefs to prepare unique menus. High-end restaurants and popular local spots offer exciting opportunities.
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Newton, MA
Average Salary: $70,042
Newton boasts a mix of family-owned eateries and upscale dining. Sous chefs collaborate closely with head chefs to deliver exceptional dining experiences. Well-known restaurants provide growth potential.
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Brighton, MA
Average Salary: $69,548
Brighton offers a dynamic food culture. Sous chefs engage with diverse culinary techniques and local flavors. They can work in both cozy cafes and trendy bistros, gaining varied experience.
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Cambridge, MA
Average Salary: $69,524
Cambridge's academic setting influences its food scene. Sous chefs find opportunities in university dining and chic eateries. The city's progressive dining culture fosters creativity and innovation.
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Chestnut Hill, MA
Average Salary: $69,223
Chestnut Hill features a blend of traditional and modern cuisine. Sous chefs here focus on high-quality ingredients and classic techniques. Opportunities in fine dining and exclusive restaurants are plentiful.
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Brookline, MA
Average Salary: $69,185
Brookline offers a lively dining environment. Sous chefs work with a variety of cuisines, from local favorites to international dishes. The city's diverse culinary scene provides rich learning experiences.
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Dorchester, MA
Average Salary: $67,830
Dorchester has a rich food heritage. Sous chefs here engage with local traditions and modern twists. Opportunities exist in both family-owned establishments and contemporary restaurants.
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Waltham, MA
Average Salary: $65,562
Waltham's growing food scene attracts culinary talent. Sous chefs enjoy a mix of casual eateries and innovative dining concepts. The area's diverse population influences the variety of cuisines available.
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Quincy, MA
Average Salary: $64,217
Quincy's dining scene includes a mix of traditional and contemporary styles. Sous chefs work in vibrant restaurants and cozy cafes. The city offers a supportive environment for culinary growth.
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Somerville, MA
Average Salary: $63,180
Somerville is known for its eclectic food offerings. Sous chefs here embrace diverse culinary traditions. Opportunities in trendy restaurants and food trucks provide a dynamic work experience.
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What are the best paying companies for a Sous Chef in Boston, MA?

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the Chef Agency
Average Salary: $113,000
the Chef Agency offers exciting Sous Chef roles in various high-end Boston restaurants. With a focus on culinary excellence, this company provides opportunities in top-notch dining establishments, contributing to Boston’s vibrant food scene.
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3SP Co
Average Salary: $93,300
3SP Co stands out for its commitment to innovative cuisine. Sous Chefs here work in modern kitchens that emphasize creativity. This company operates several restaurants across Boston, offering a dynamic environment for culinary professionals.
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Boston Harbor Hotel
Average Salary: $87,536
At Boston Harbor Hotel, Sous Chefs collaborate in a prestigious setting. This iconic hotel features top-tier culinary programs, providing Sous Chefs with the chance to work in historic kitchens. The hotel is located right by the Boston waterfront.
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Omni Hotels
Average Salary: $87,340
Omni Hotels offers Sous Chefs the chance to work in elegant and luxurious settings. This company operates several hotels in Boston, allowing Sous Chefs to gain experience in fine dining and exceptional guest service.
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Battery Wharf Hotel
Average Salary: $85,375
Battery Wharf Hotel provides a prime location for Sous Chefs to thrive. This hotel boasts a top-class culinary team and is situated near Boston's scenic waterfront, offering a picturesque backdrop for culinary creations.
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Restaurant Associates
Average Salary: $82,825
Restaurant Associates is known for its diverse portfolio of restaurants. Sous Chefs here work in a variety of settings, from casual dining to fine dining, ensuring a rich and varied culinary experience across Boston.
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The Olympia Companies
Average Salary: $81,667
The Olympia Companies offer Sous Chefs the opportunity to work in upscale environments. This company operates several high-profile restaurants in Boston, providing a chance to grow in a competitive culinary industry.
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Columbus Hospitality Group
Average Salary: $80,000
Columbus Hospitality Group is well-regarded for its emphasis on quality and service. Sous Chefs at this company work in a range of prestigious restaurants, gaining valuable experience in a dynamic and fast-paced environment.
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Goodwin Recruiting
Average Salary: $79,696
Goodwin Recruiting connects Sous Chefs with top Boston restaurants. This company offers roles that emphasize both culinary skill and teamwork, providing a supportive environment for professional growth.
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Legends
Average Salary: $78,317
Legends offers Sous Chefs a chance to work in a variety of exciting settings. This company operates multiple restaurants in Boston, ensuring diverse experiences and opportunities for culinary excellence.
What are the best paying Sous Chef related jobs in Boston, MA?

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Inventory Manager
Average Salary: $104,966
This role focuses on managing stock and supplies for a commercial kitchen. Inventory Managers work closely with kitchen staff to ensure food and kitchen tools are available. Companies such as restaurant chains and hotels in Boston often have this position.
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Private Chef
Average Salary: $83,978
Private Chefs prepare meals for individual clients or small groups in their homes. This job requires strong culinary skills and the ability to customize menus. Many luxury service companies in Boston offer private chef positions.
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Food and Beverage Manager
Average Salary: $78,132
Food and Beverage Managers oversee all food and drink operations in a restaurant. They handle staff, customer service, and inventory. This role is common in high-end restaurants and hotels within the city.
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