Sous Chef Salary in Boston, MA

Watertown, MA
Average Salary: $71,909
In Watertown, a Sous Chef can expect to work in a vibrant culinary scene. The city's diverse population offers a wide range of cuisines to explore. Many local restaurants value creativity and innovation in the kitchen.
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Brighton, MA
Average Salary: $71,497
Brighton offers a unique culinary environment for Sous Chefs. The area is known for its family-owned restaurants and trendy cafes. Sous Chefs here often have the chance to work with local ingredients and support the community.
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Brookline, MA
Average Salary: $69,377
Brookline is home to many upscale dining establishments. Sous Chefs in this city can expect to work in elegant settings with a focus on fine dining. The city's affluent population appreciates high-quality cuisine.
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Cambridge, MA
Average Salary: $67,615
Cambridge's culinary scene is dynamic and diverse. Sous Chefs here can find opportunities in both academic institutions and trendy eateries. The city's vibrant student population adds to the culinary diversity.
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Quincy, MA
Average Salary: $66,980
Quincy offers a mix of traditional and modern dining options. Sous Chefs in this area can enjoy working in a variety of settings, from classic seafood spots to contemporary fusion restaurants.
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Chestnut Hill, MA
Average Salary: $66,867
Chestnut Hill is known for its upscale dining and historic charm. Sous Chefs here can work in elegant restaurants that value both classic and innovative culinary techniques. The area's affluent clientele appreciates quality and service.
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Waltham, MA
Average Salary: $63,318
Waltham's culinary scene is growing rapidly. Sous Chefs in this city can find opportunities in both established restaurants and new, innovative eateries. The area's tech-savvy population enjoys diverse and modern cuisine.
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Dorchester, MA
Average Salary: $62,802
Dorchester offers a rich culinary landscape with a mix of traditional and modern flavors. Sous Chefs here can work in a variety of settings, from family-owned restaurants to trendy cafes. The community's diverse population adds to the culinary experience.
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Newton, MA
Average Salary: $62,718
Newton is known for its upscale dining and family-friendly atmosphere. Sous Chefs in this city can expect to work in elegant settings with a focus on quality and service. The area's affluent population appreciates fine dining.
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Somerville, MA
Average Salary: $61,994
Somerville's culinary scene is vibrant and diverse. Sous Chefs here can find opportunities in both trendy restaurants and community-focused eateries. The city's diverse population offers a wide range of cuisines to explore.
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the Chef Agency
Average Salary: $86,434
The Chef Agency offers exciting Sous Chef jobs in Boston, MA. They provide opportunities to work in various high-end restaurants across the city. Their chefs enjoy a dynamic work environment and the chance to collaborate with top culinary talents.

3SP Co
Average Salary: $86,111
3SP Co is a well-known company in Boston, offering competitive Sous Chef positions. They focus on creating a family-friendly atmosphere in their restaurants. Sous Chefs here benefit from a supportive team and a focus on quality cuisine.

MAX Ultimate Food
Average Salary: $84,167
MAX Ultimate Food provides Sous Chef jobs in Boston, MA, with a focus on innovation and creativity. They operate multiple locations, giving chefs the chance to explore different culinary styles. The company values teamwork and professional growth.

Restaurant Associates
Average Salary: $81,675
Restaurant Associates offers Sous Chef positions in Boston, MA, with a strong emphasis on career development. They manage a variety of restaurants, providing chefs with diverse experiences. The company is known for its supportive management and excellent work culture.

Goodwin Recruiting
Average Salary: $80,583
Goodwin Recruiting places Sous Chefs in top Boston restaurants. They focus on matching chefs with the right opportunities. Sous Chefs here enjoy a collaborative atmosphere and the chance to work in prestigious establishments.

Marriott International
Average Salary: $80,497
Marriott International offers Sous Chef jobs in Boston, MA, with a focus on luxury hospitality. They operate several hotels and restaurants, providing chefs with a range of experiences. The company values professionalism and customer service.

Columbus Hospitality Group
Average Salary: $78,542
Columbus Hospitality Group provides Sous Chef positions in Boston, MA, with a commitment to excellence. They manage a variety of dining venues, offering chefs the chance to work in different settings. The company emphasizes teamwork and continuous learning.

Tavern in the square
Average Salary: $78,444
Tavern in the square offers Sous Chef jobs in Boston, MA, with a focus on community and quality. They operate a popular restaurant, providing chefs with a vibrant work environment. The company values creativity and customer satisfaction.

AMES COMMUNITY SCHOOL DISTRICT
Average Salary: $78,438
AMES COMMUNITY SCHOOL DISTRICT offers Sous Chef positions in Boston, MA, with a focus on educational dining. They manage school cafeterias, providing chefs with a unique work experience. The company values nutrition and community engagement.

Del Frisco's Grille
Average Salary: $77,500
Del Frisco's Grille offers Sous Chef jobs in Boston, MA, with a focus on upscale dining. They operate a well-known restaurant, providing chefs with a prestigious work environment. The company values quality and customer service.

Inventory Manager
Average Salary: $82,389
This role involves overseeing the stock and supplies in a kitchen. Managers work closely with suppliers and chefs to ensure the kitchen has the right ingredients. They help keep costs down and ensure the kitchen runs smoothly.
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Food and Beverage Manager
Average Salary: $73,757
Food and Beverage Managers oversee the dining experience in a restaurant. They coordinate with chefs and servers to ensure high-quality service. They also manage the menu and ensure it meets customer needs.
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Restaurant Manager
Average Salary: $71,505
Restaurant Managers handle the day-to-day operations of a restaurant. They work with chefs, servers, and kitchen staff to ensure smooth service. They also manage budgets, handle customer complaints, and ensure the restaurant meets health standards.
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Catering Manager
Average Salary: $63,651
Catering Managers organize and manage food services for events. They work with chefs to prepare menus and ensure timely delivery. They also handle logistics and ensure events run smoothly.
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Kitchen Manager
Average Salary: $62,364
Kitchen Managers oversee the kitchen staff and operations. They ensure the kitchen runs efficiently and follows safety standards. They also manage schedules, handle inventory, and work closely with chefs.
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Fast Food Restaurant Manager
Average Salary: $61,247
Fast Food Restaurant Managers handle the operations of a fast food outlet. They ensure the restaurant meets customer needs and maintains high standards. They also manage staff, handle inventory, and ensure the restaurant runs smoothly.
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Private Chef
Average Salary: $59,846
Private Chefs prepare meals for individuals or families. They work closely with clients to create custom menus. They also manage kitchen staff and ensure meals are prepared to the highest standards.
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Restaurant Supervisor
Average Salary: $57,537
Restaurant Supervisors oversee kitchen staff and ensure the kitchen runs smoothly. They work closely with chefs and kitchen staff to maintain high standards. They also handle schedules and ensure the kitchen meets health and safety standards.
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Pastry Chef
Average Salary: $56,930
Pastry Chefs specialize in creating desserts and baked goods. They work closely with chefs to create menus and ensure high-quality desserts. They also manage kitchen staff and ensure the pastry station runs smoothly.
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Caterer
Average Salary: $50,487
Caterers organize and manage food services for events. They work with chefs to prepare menus and ensure timely delivery. They also handle logistics and ensure events run smoothly.
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