Sous Chef Salary in Brookline, MA

In Brookline, MA, a Sous Chef earns a competitive salary that reflects their skills and experience. The average yearly salary for a Sous Chef in this area is approximately $71,370. Salaries range from around $57,000 at the lower end to $90,000 at the upper end, depending on experience, the type of establishment, and specific job responsibilities.

For those starting their careers or working in less demanding restaurants, the pay might begin closer to $57,000. As Sous Chefs gain more experience and take on more complex roles, earnings can rise significantly. Many professionals in this field report salaries around $66,000 to $84,000, with top earners reaching up to $90,000. This growth in salary reflects the increased responsibilities and culinary skills required to excel.

Overall, aspiring Sous Chefs can find rewarding opportunities in Brookline, making it a great location to pursue a culinary career.

1. West Newton, MA
   Average Salary: $72,083
   Working as a chef in West Newton offers a unique blend of community and culinary creativity. Local restaurants prioritize fresh ingredients, and you will find opportunities in popular spots like Tasty Burger and The Family Dog.
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2. Dedham, MA
   Average Salary: $71,484
   Dedham provides a vibrant dining scene with a focus on both traditional and contemporary cuisine. As a chef, you can showcase your skills in venues such as the Dedham Square Coffeehouse, which values high-quality, locally sourced food.
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3. Brighton, MA
   Average Salary: $70,284
   Brighton is known for its diverse food options, making it an exciting place to develop your culinary career. The area hosts a variety of eateries, from cozy cafes to trendy bistros, where you can gain valuable experience.
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4. Watertown, MA
   Average Salary: $70,276
   In Watertown, chefs can enjoy a mix of cultural influences in the kitchen. The city is home to many restaurants, including Armenian and Italian establishments, perfect for expanding your culinary repertoire.
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5. Newton, MA
   Average Salary: $67,956
   Newton's rich dining culture offers chefs a chance to thrive in upscale establishments and charming local diners. The city emphasizes seasonality and fresh ingredients, making it a great place to refine your culinary skills.
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6. Cambridge, MA
   Average Salary: $66,897
   Cambridge is a culinary hub with an emphasis on innovation and sustainability. Working in local hotspots such as Thelonious Monkfish or Oleana allows chefs to push creative boundaries while catering to diverse tastes.
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7. Somerville, MA
   Average Salary: $64,790
   Somerville boasts a growing food scene that celebrates diversity and creativity. Chefs will find opportunities in interesting eateries like Union Square Donuts and Highland Kitchen, where seasonal menus are the norm.
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8. Needham, MA
   Average Salary: $64,541
   Needham has a welcoming community that supports local dining establishments. Chefs working in this area can benefit from loyal customers and the chance to showcase their talent in various family-owned restaurants.
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9. Chestnut Hill, MA
   Average Salary: $61,618
   Chestnut Hill is known for its upscale dining options and a focus on fine cuisine. As a chef here, you can work in elegant restaurants and cater to the tastes of discerning diners who appreciate high-quality meals.
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10. Dorchester, MA
    Average Salary: $57,402
    Dorchester's culinary scene reflects its rich cultural diversity. Chefs will have the chance to work with a variety of flavors and cuisines, offering authentic dishes to a community that values good food.
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1. Barcelona Wine Bar
   Average Salary: $72,065
   At Barcelona Wine Bar, Sous Chefs play a key role in creating a vibrant dining experience. The company focuses on authentic Spanish and Mediterranean cuisine. They operate in Brookline and other locations across the Northeast, offering a collaborative team environment for culinary professionals.
   




2. bartaco
   Average Salary: $67,292
   bartaco emphasizes fresh and healthy Mexican-inspired dishes, offering a unique dining experience. Sous Chefs at bartaco contribute to a fun and fast-paced kitchen. They have locations throughout New England, including Brookline, where culinary creativity is highly valued.
   




3. Kisco Senior Living, LLC
   Average Salary: $67,088
   Kisco Senior Living focuses on providing high-quality dining services in their senior living communities. Sous Chefs at Kisco are responsible for preparing nutritious meals for residents. They operate in Brookline and various other locations, creating an enjoyable dining atmosphere for seniors.
   

1. Restaurant Supervisor
   Average Salary: $68,575
   A Restaurant Supervisor leads daily operations and staff in a busy dining environment. They ensure excellent customer service while managing the dining area and coordinating shifts. Companies like Legal Sea Foods look for experienced candidates who can maintain high standards.
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2. Fast Food Restaurant Manager
   Average Salary: $62,222
   In a fast-paced setting, a Fast Food Restaurant Manager oversees daily activities and staff. They focus on customer satisfaction and smooth service operations. Places like Burger King in Brookline seek dedicated managers to enhance guest experiences.
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3. Restaurant Manager
   Average Salary: $55,554
   A Restaurant Manager plays a key role in running a full-service restaurant. They recruit staff, manage finances, and ensure food quality meets standards. Well-known establishments like The Capital Grille need leaders who can drive business success.
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4. Kitchen Manager
   Average Salary: $54,000
   The Kitchen Manager is responsible for the smooth operation of the kitchen. They oversee food preparation, staff management, and hygiene standards. Local favorites like Otto Pizza look for skilled individuals to maintain their high culinary reputation.
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5. Customer Success Manager
   Average Salary: $49,050
   A Customer Success Manager ensures clients receive top-notch service and support. They handle inquiries and build strong customer relationships. Companies like Toast in Brookline value professionals who can enhance the dining experience through technology.
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6. Pastry Chef
   Average Salary: $44,014
   A Pastry Chef specializes in creating baked goods and desserts. They utilize their creativity to design displays and flavorful treats. Local bakeries and restaurants often seek talented pastry chefs to delight their customers with sweet masterpieces.
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7. Server
   Average Salary: $40,574
   A Server provides excellent customer service in a restaurant. They take orders, serve food, and ensure a pleasant dining experience. Busy spots like Tasty Burger look for friendly and efficient servers to keep patrons happy.
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8. Baker
   Average Salary: $40,310
   A Baker prepares and bakes a variety of breads, pastries, and desserts. They bring recipes to life and ensure quality in every bite. Local bakeries in Brookline need skilled bakers to satisfy their customers’ cravings.
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9. Line Cook
   Average Salary: $39,630
   A Line Cook prepares meals in a fast-paced kitchen. They follow recipes, manage ingredient supplies, and ensure food safety. Restaurants like Davio's Northern Italian Steakhouse rely on dedicated line cooks to deliver delicious dishes to diners.
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10. Restaurant Shift Leader
    Average Salary: $37,240
    A Restaurant Shift Leader manages staff and operations during shifts. They balance customer service with team coordination for seamless service. Companies such as Panda Express in Brookline look for leaders who can motivate their team and ensure smooth shifts.
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