Sous Chef Salary in Brookline, MA

In Brookline, MA, a Sous Chef can expect to earn an average yearly salary of approximately $71,143. This salary reflects various factors such as experience, skills, and the specific establishment where one works. Entry-level positions typically start around $57,000, while more experienced Sous Chefs may earn up to $90,000 or more.

The salary distribution shows that most Sous Chefs earn between $66,000 and $84,000. Opportunities for advancement and higher pay are present as one gains experience in the culinary field. The competitive food scene in Brookline can offer promising options for those looking to build their careers in this delicious profession. With dedication and talent, Sous Chefs can enjoy both financial rewards and a fulfilling work life.

1. West Newton, MA
   Average Salary: $72,083
   Working as a chef in West Newton offers the chance to thrive in a community of food lovers. Many local restaurants, like T'Aime and The Daily Catch, provide a chance to showcase culinary skills in a welcoming atmosphere.
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2. Dedham, MA
   Average Salary: $71,484
   Dedham's vibrant dining scene features a variety of cuisines, making it an exciting place for those in the culinary field. With popular spots like Legal C Bar and Yard House, you will enjoy creating dishes that attract local diners.
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3. Watertown, MA
   Average Salary: $70,888
   Watertown is home to a diverse culinary landscape that encourages creativity and innovation in the kitchen. Chefs get the opportunity to work at renowned establishments like The Abbey and The Diner, serving an engaged and diverse clientele.
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4. Brighton, MA
   Average Salary: $70,284
   Brighton boasts a lively restaurant scene that thrives on variety and fresh ingredients. It is a great place for chefs to experiment with flavors, with local favorites like The Stockyard and The Avenue providing plenty of opportunities.
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5. Newton, MA
   Average Salary: $68,402
   Newton's rich dining culture allows chefs to work in upscale environments while focusing on high-quality ingredients. Popular venues such as The Capital Grille and Sycamore offer spaces to develop signature dishes and engage with loyal patrons.
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6. Cambridge, MA
   Average Salary: $68,146
   In Cambridge, chefs enjoy a hub of innovation and diversity thanks to the proximity of Harvard and MIT. Restaurants like Alden & Harlow and Kendall Square create a dynamic setting where culinary skills can truly shine.
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7. Somerville, MA
   Average Salary: $64,790
   Somerville's eclectic food scene welcomes chefs who love to experiment with bold flavors. With spots like Highland Kitchen and Sarma leading the way, culinary artists can thrive in an environment that supports creativity.
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8. Needham, MA
   Average Salary: $64,541
   Needham's community values quality dining experiences and welcomes chefs who can bring fresh ideas to the table. Unique local venues like The Center Cafe and Sweet Basil allow culinary professionals to connect with a supportive community.
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9. Chestnut Hill, MA
   Average Salary: $61,156
   Chestnut Hill features a mix of upscale and casual dining options ideal for chefs looking to excel. Restaurants such as The Capital Grille and Seasons 52 offer opportunities to create memorable dining experiences for guests.
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10. Dorchester, MA
    Average Salary: $57,926
    Dorchester is known for its vibrant food culture with strong community ties, making it an ideal spot for chefs. Local favorites like The Ashmont Grill and Dot House provide a platform for culinary talents to make a mark.
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1. Barcelona Wine Bar
   Average Salary: $71,321
   Barcelona Wine Bar offers Sous Chefs a vibrant environment focused on Spanish and Mediterranean cuisine. Sous Chefs at this location in Brookline, MA, get the chance to create unique dishes and work with fresh ingredients. The restaurant emphasizes teamwork and provides support for personal culinary growth.
   




2. bartaco
   Average Salary: $67,292
   At bartaco, Sous Chefs play a key role in delivering fresh and flavorful street food-inspired dishes. This fast-casual restaurant in Brookline, MA, values creativity and quality in its culinary offerings. Sous Chefs enjoy a dynamic kitchen environment while being part of a fun and welcoming team.
   




3. Kisco Senior Living, LLC
   Average Salary: $67,088
   Kisco Senior Living, LLC provides a unique setting for Sous Chefs in Brookline, MA. Focusing on high-quality dining experiences for seniors, Sous Chefs here create nutritious and delicious meals. This company fosters a caring atmosphere where culinary staff can grow and make a positive impact on residents' lives.
   

1. Restaurant Supervisor
   Average Salary: $68,575
   This role involves overseeing daily operations in a restaurant. You will ensure that everything runs smoothly, from managing staff to providing excellent customer service. Companies like Legal Sea Foods in Brookline value strong leadership and team players in this position.
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2. Fast Food Restaurant Manager
   Average Salary: $62,222
   As a manager in a fast-food environment, you will take charge of staff training and inventory management. Your focus will be on maintaining quality service and a clean dining area. Local favorites like Wendy's in Brookline often seek individuals who can lead a fast-paced team.
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3. Restaurant Manager
   Average Salary: $55,652
   In this role, you will manage all aspects of a restaurant, from finances to team management. Ensuring customer satisfaction and optimizing operations will be your primary goals. Successful establishments like Spice Shenzhen in Brookline look for dedicated professionals to drive their business forward.
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4. Kitchen Manager
   Average Salary: $54,000
   A kitchen manager oversees the entire kitchen operation, ensuring efficiency and food quality. You will manage inventory, staff schedules, and food safety compliance. Restaurants like The Publick House in Brookline appreciate candidates who can balance culinary skills with management know-how.
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5. Customer Success Manager
   Average Salary: $49,050
   This position focuses on building relationships and ensuring clients are satisfied with their experiences. Strong communication skills are key to addressing customer needs effectively. Companies in the hospitality industry in Brookline often seek individuals capable of fostering lasting customer connections.
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6. Pastry Chef
   Average Salary: $44,014
   As a pastry chef, you will create delicious desserts and pastries that delight customers. This role requires strong baking skills and creativity. Boston’s well-known establishments, like Flour Bakery, regularly hire dedicated chefs in Brookline who can provide sweet treats with a touch of artistry.
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7. Server
   Average Salary: $40,616
   Serving food and drinks is the primary duty of a server. You will engage with customers, take orders, and ensure a pleasant dining experience. Many local restaurants in Brookline offer a friendly atmosphere that welcomes enthusiastic individuals into their service teams.
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8. Baker
   Average Salary: $40,204
   A baker prepares various bread, pastries, and cakes for customers. You will need to follow recipes closely and maintain high standards of quality. Bakeries in Brookline, like Sweet Tooth, value passion and attention to detail in aspiring bakers.
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9. Line Cook
   Average Salary: $39,662
   Line cooks play a crucial role in food preparation and cooking during service hours. You will work efficiently in a team to ensure timely meal delivery. Local restaurants in Brookline often seek motivated line cooks who are eager to learn and grow in a fast-paced kitchen.
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10. Restaurant Shift Leader
    Average Salary: $37,240
    In this role, you will lead and coordinate staff during shifts to maintain excellent customer service. You will solve any issues that arise and ensure the smooth running of operations. Restaurants in Brookline appreciate leaders who can motivate their teams and create a positive dining environment.
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