Sous Chef Salary in Burbank, CA

In Burbank, CA, the average yearly salary for a Sous Chef stands at approximately $65,531. This figure reflects the competitive nature of the culinary field in this vibrant city. Salaries typically range based on experience, skills, and the specific establishment.

Entry-level Sous Chefs can expect to earn around $35,000, while those with more experience may earn upwards of $102,500. The mid-range salaries show significant compensation potential, as many skilled Sous Chefs earn between $65,000 and $84,000.

With the right skills and dedication, a career as a Sous Chef in Burbank can be both rewarding and lucrative. Many Sous Chefs find satisfaction not just in their earnings but also in the creative opportunities that come with the role.

1. West Hollywood, CA
   Average Salary: $79,869
   Working as a culinary professional in West Hollywood offers a vibrant dining scene with a focus on creativity and high-quality ingredients. With popular establishments like V Wine Room and Gracias Madre, you’ll have the opportunity to experiment and showcase your skills.
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2. Beverly Hills, CA
   Average Salary: $77,312
   In Beverly Hills, chefs craft exquisite dishes for a discerning clientele. High-end restaurants such as Spago provide a platform for showcasing culinary talent in an upscale environment, making it an exciting place for passionate kitchen leaders.
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3. Santa Monica, CA
   Average Salary: $73,647
   Santa Monica’s culinary landscape integrates fresh, local ingredients and innovative flavors. Restaurants like Cassia and Tar & Roses highlight farm-to-table dining, allowing chefs to express their passion for fresh cuisine.
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4. Venice, CA
   Average Salary: $73,327
   Venice offers a laid-back yet creative atmosphere for chefs who love the beach lifestyle. Dining spots like Gjusta and The Butcher's Daughter emphasize fresh and healthy ingredients, providing an inspiring environment for kitchen leaders.
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5. Los Angeles, CA
   Average Salary: $70,525
   Los Angeles thrives on diversity, presenting endless opportunities for chefs to explore international cuisines. With hotspots like Bestia and Kismet, culinary professionals can develop their skills among renowned chefs and create a unique dining experience.
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6. Encino, CA
   Average Salary: $69,803
   Encino provides a family-friendly atmosphere with a growing food scene. Restaurants focus on community and quality, allowing chefs to build strong relationships with customers while showcasing their culinary skills.
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7. Van Nuys, CA
   Average Salary: $67,419
   In Van Nuys, you can find a mix of traditional and modern dining options. Local favorites allow chefs to engage with the community and bring comfort food to life, while also exploring creative new dishes.
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8. Universal City, CA
   Average Salary: $66,193
   Universal City attracts tourists and locals alike, making it a bustling place for culinary talent. Here, chefs in restaurants like The Three Broomsticks can delight guests with a unique dining experience while being part of the entertainment industry.
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9. Sherman Oaks, CA
   Average Salary: $65,439
   Sherman Oaks boasts a vibrant culinary scene with various trendy eateries. Chefs have the chance to innovate and develop dishes that cater to an enthusiastic local crowd seeking unique culinary experiences.
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10. Culver City, CA
    Average Salary: $64,259
    Culver City has risen as a culinary hotspot, known for its diverse range of restaurants. Chefs working here can experiment with bold flavors and collaborate with local farmers and suppliers to bring fresh, exciting dishes to the table.
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1. Castaway
   Average Salary: $85,357
   Castaway offers a dynamic work environment for Sous Chefs. Located on a scenic hilltop in Burbank, this restaurant focuses on providing exceptional dining experiences. Employees enjoy competitive pay and opportunities for growth in a prestigious setting.
   




2. Zankou Chicken
   Average Salary: $63,700
   Zankou Chicken is known for its delicious Mediterranean cuisine. As a Sous Chef, you will be part of a fast-paced kitchen team in Burbank. The company values creativity and provides opportunities for aspiring chefs to develop their culinary skills and advance in their careers.
   




3. Bon Appétit
   Average Salary: $58,920
   Bon Appétit provides a supportive environment for Sous Chefs who are passionate about food. Located in Burbank, this company emphasizes fresh ingredients and culinary excellence. Employees enjoy a collaborative atmosphere and a chance to showcase their talent and creativity.
   

1. Customer Success Manager
   Average Salary: $107,231
   This role focuses on ensuring clients are satisfied with services offered by hospitality companies. Professionals in this position often work closely with restaurants in Burbank to enhance customer experience and resolve any issues. Companies like DineEquity and The Cheesecake Factory frequently seek experts to improve their customer engagement.
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2. Restaurant Manager
   Average Salary: $65,776
   The position involves overseeing restaurant operations, managing staff, and ensuring quality service. In Burbank, this role is crucial as it directly influences the guest experience in local dining establishments. Operators like Olive Garden and BJ's Restaurants look for skilled managers who can drive success and lead teams effectively.
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3. Pastry Chef
   Average Salary: $56,000
   This creative role is centered on crafting desserts and pastries in restaurants and bakeries. Burbank's vibrant food scene needs talented bakers to innovate and create delightful treats. Establishments like Porto's Bakery and Sweet Lady Jane actively search for passionate chefs to join their teams.
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4. Restaurant Supervisor
   Average Salary: $55,647
   This intermediate role assists in managing daily operations within the restaurant. Responsibilities include training staff and ensuring guest satisfaction. Burbank dining locations often rely on supervisors to maintain high service standards and ensure a smooth workflow.
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5. Kitchen Manager
   Average Salary: $55,167
   The kitchen manager oversees food preparation and kitchen staff in a fast-paced environment. This role is essential for maintaining cleanliness and safety standards while coordinating with the front-of-house team. Local restaurants in Burbank seek leaders who can efficiently run kitchen operations and maintain quality.
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6. Dietary Manager
   Average Salary: $46,250
   This position focuses on planning and ensuring the delivery of nutritious meals, especially in health-sensitive environments. Many health facilities in Burbank look for individuals who can create menus that cater to specific dietary needs. Expertise in nutrition is key to success in this role.
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7. Pastry Cook
   Average Salary: $42,818
   This entry-level position supports the pastry chef in preparing baked goods and desserts. Local bakeries and restaurants in Burbank seek enthusiasts who are eager to learn and create delicious pastries. This role offers opportunities to develop skills in a dynamic food environment.
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8. Caterer
   Average Salary: $40,825
   Caterers plan and provide food services for events and gatherings. Burbank's event scene thrives on talented professionals who can create memorable dining experiences for clients. Many catering companies look for individuals who are organized and have a passion for food.
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9. Food and Beverage Supervisor
   Average Salary: $40,583
   This role involves managing food service operations, ensuring smooth business processes, and enhancing customer satisfaction. In Burbank, supervisors play a vital role in upscale dining establishments, coordinating between the kitchen and service staff. Successful candidates need strong leadership skills in this fast-paced environment.
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10. Baker
    Average Salary: $40,329
    Bakers specialize in producing bread, pastries, and other baked goods. Many businesses in Burbank rely on skilled bakers who can create quality items and keep customers coming back for more. This role allows creative expression through various recipes and techniques.
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