Sous Chef Salary in Burbank, CA

In Burbank, CA, Sous Chefs can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this area is approximately $65,592. This figure reflects a solid income, especially considering Burbank's vibrant dining scene.

Salaries for Sous Chefs vary widely based on experience, skills, and the type of establishment. Entry-level positions start around $35,000 per year, while those with more experience can earn as much as $102,500. The most seasoned Sous Chefs typically find themselves earning upwards of $90,000.

In this job market, opportunities abound for growth and advancement. Many Sous Chefs move on to become Executive Chefs, which can lead to even higher earnings. With dedication and hard work, a rewarding career in the culinary field awaits.

1. West Hollywood, CA
   Average Salary: $80,222
   Working as a chef in West Hollywood means being part of a vibrant food scene. You will find many trendy restaurants and cafes that attract people from all over. This city is known for its culinary innovation and artistic flair.
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2. Beverly Hills, CA
   Average Salary: $75,826
   In Beverly Hills, a culinary career offers an exciting blend of luxury and fine dining. High-end restaurants showcase top chefs and attract a celebrity clientele. You can be part of a world-renowned culinary experience.
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3. Santa Monica, CA
   Average Salary: $73,508
   Santa Monica features a relaxed beach atmosphere alongside a focus on fresh, local ingredients. Working here allows you to create dishes inspired by the ocean and the diverse culture. Many farm-to-table restaurants thrive in this coastal city.
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4. Venice, CA
   Average Salary: $72,667
   Venice boasts a unique blend of creativity and culinary exploration. As a chef in this artistic community, you can experiment with flavors and designs that appeal to a diverse crowd. The beachside location adds to the inspiration for innovative dishes.
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5. Los Angeles, CA
   Average Salary: $70,090
   In Los Angeles, you will find an exciting mix of cuisines from around the world. The city attracts food lovers with its diverse dining options. There are numerous restaurants that challenge chefs to be both creative and versatile.
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6. Encino, CA
   Average Salary: $69,710
   Encino offers a family-friendly environment and a growing food scene. You can find opportunities in various eateries that cater to local tastes and preferences. This area allows chefs to build strong relationships with the community.
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7. Van Nuys, CA
   Average Salary: $67,419
   Van Nuys presents a dynamic culinary landscape with a mix of traditional and modern dining options. This area appeals to diverse communities, allowing chefs to explore various cuisines. The vibrant atmosphere contributes to an exciting work environment.
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8. Sherman Oaks, CA
   Average Salary: $65,307
   In Sherman Oaks, chefs meet a mix of fine dining and casual eateries. This area thrives on creativity, allowing you to develop new dishes and menus. The supportive local community appreciates good food, making it a satisfying place to work.
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9. Universal City, CA
   Average Salary: $65,137
   Universal City combines food with entertainment, creating a lively atmosphere for culinary professionals. With theme park visitors and a diverse local crowd, chefs have opportunities to experiment with fun and exciting menus. This area celebrates creativity in dining.
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10. Pacific Palisades, CA
    Average Salary: $64,977
    Pacific Palisades offers an upscale, tranquil environment near the coast. Chefs here focus on high-quality ingredients and seasonal menus, appealing to health-conscious diners. The scenic settings provide a beautiful backdrop for culinary inspiration.
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1. Castaway
   Average Salary: $85,357
   At Castaway, Sous Chefs play a vital role in creating exquisite dishes that delight guests. Located in Burbank, this upscale restaurant focuses on a unique dining experience with beautiful views. Sous Chefs here manage kitchen staff, ensure food quality, and innovate seasonal menus.
   




2. Zankou Chicken
   Average Salary: $63,700
   Zankou Chicken offers a vibrant work environment for Sous Chefs who love Mediterranean cuisine. With locations throughout the Burbank area, Sous Chefs help maintain the high standards of food preparation and service, contributing to the restaurant's well-deserved reputation.
   




3. Bon Appétit
   Average Salary: $58,920
   Bon Appétit provides an excellent opportunity for Sous Chefs to showcase their culinary skills in a fast-paced setting. The team in Burbank focuses on fresh ingredients and innovative recipes, making it a rewarding place for creative chefs to grow in their careers.
   

1. Customer Success Manager
   Average Salary: $105,138
   A Customer Success Manager in the food industry focuses on ensuring client satisfaction. They work closely with restaurants and catering businesses in Burbank, helping them understand customer needs. Companies like Grubhub and DoorDash seek talented individuals to improve their client relationships.
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2. Restaurant Manager
   Average Salary: $65,603
   In this role, you oversee the daily operations of a restaurant. This includes managing staff, improving customer service, and ensuring food quality. Restaurants like Olive Garden and The Cheesecake Factory in Burbank look for skilled managers to lead their teams.
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3. Pastry Chef
   Average Salary: $56,000
   A Pastry Chef specializes in creating desserts and baked goods. They use artistic skills to make delicious treats for restaurants and patisseries. With popular spots like Porto's Bakery in Burbank, there are many opportunities to showcase creativity and skill.
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4. Restaurant Supervisor
   Average Salary: $55,288
   A Restaurant Supervisor assists in managing staff and operations. This role ensures the restaurant runs smoothly and meets customer needs. Many eateries in Burbank, like Casa Bianca Pizza, search for dependable supervisors to support their teams.
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5. Kitchen Manager
   Average Salary: $55,167
   The Kitchen Manager leads the culinary team and ensures food quality and safety. This position requires strong organizational skills to manage inventory and staff tasks. Local restaurants like Dinah's Family Restaurant in Burbank often hire kitchen managers to maintain high standards.
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6. Dietary Manager
   Average Salary: $46,250
   A Dietary Manager oversees meal planning and nutrition in food service facilities. This role is vital in hospitals, schools, and retirement communities to provide healthy options. Facilities in Burbank commonly seek dietary managers to enhance their meal programs.
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7. Pastry Cook
   Average Salary: $42,800
   A Pastry Cook assists chefs in preparing desserts and baked goods. This position allows individuals to learn and grow in a creative kitchen environment. Bakeries and restaurants in Burbank, like The Sweet Stuff, often look for enthusiastic pastry cooks to join their teams.
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8. Caterer
   Average Salary: $40,681
   Caterers provide food and service for events, making every occasion special. They prepare menus, set up for events, and ensure guests enjoy their meals. Many catering companies in Burbank, such as Magic Catering, seek diverse talents to coordinate their services.
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9. Food and Beverage Supervisor
   Average Salary: $40,583
   This role focuses on overseeing food and beverage service in restaurants or banquets. A Food and Beverage Supervisor ensures customers receive high-quality service and manages staff effectively. Hotels and venues in Burbank often hire for this position to enhance guest experiences.
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10. Baker
    Average Salary: $40,329
    A Baker specializes in creating a variety of bread and pastries. This role requires both skill and creativity to produce fresh goods daily. Burbank features many bakeries, like Cream Pan, which regularly looks for talented bakers to join their staff.
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