Sous Chef Salary in Burbank, CA

In Burbank, CA, the role of a Sous Chef can offer a rewarding income. The average yearly salary for Sous Chefs in this area is around $65,985. This amount reflects a blend of experience, skill, and the dynamic culinary environment of Burbank.

When looking at salary ranges, starting positions may go for around $36,000 annually. As one gains experience, salaries can rise significantly. For instance, those with more expertise can earn upwards of $80,000, with some skilled Sous Chefs making as much as $102,500 each year.

With growth potential, pursuing a career as a Sous Chef in Burbank not only allows for culinary creativity but also presents opportunities for financial advancement. This career path offers not just a job, but a chance to thrive in a vibrant food culture.

1. West Hollywood, CA
   Average Salary: $79,996
   Working as a chef in West Hollywood offers an exciting culinary scene. You will collaborate with talented chefs at renowned restaurants while creating innovative dishes that showcase fresh, local ingredients.
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2. Beverly Hills, CA
   Average Salary: $77,589
   In Beverly Hills, your role as a chef can lead to prestigious opportunities. You will prepare exquisite meals in high-end dining establishments and cater to a discerning clientele, making every dish a work of art.
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3. Santa Monica, CA
   Average Salary: $73,841
   Santa Monica provides a vibrant atmosphere for chefs passionate about fresh, sustainable food. You will work in venues that highlight the ocean's bounty, with many restaurants known for their health-conscious and farm-to-table menus.
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4. Venice, CA
   Average Salary: $73,327
   As a chef in Venice, you will thrive in a community that embraces individuality and creativity. You will find yourself developing unique dishes at trendy spots that often focus on organic and local ingredients.
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5. Los Angeles, CA
   Average Salary: $70,908
   Los Angeles boasts a diverse culinary landscape, and working as a chef here means exploring various cuisines. From food trucks to upscale restaurants, you will create dishes that reflect the city's rich cultural heritage.
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6. Encino, CA
   Average Salary: $70,387
   Encino offers a family-friendly environment with a focus on comfort food and casual dining. As a chef, you will craft meals that appeal to a wide audience, including innovative twists on classic dishes.
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7. Van Nuys, CA
   Average Salary: $68,143
   In Van Nuys, you will find a growing culinary scene that celebrates diverse flavors. As a chef, you will contribute to local restaurants that feature global cuisines, creating a unique dining experience for patrons.
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8. Universal City, CA
   Average Salary: $66,467
   Universal City provides an exciting backdrop for chefs, especially with its proximity to the entertainment industry. You will create memorable meals that cater to both locals and visitors seeking a taste of Hollywood.
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9. Sherman Oaks, CA
   Average Salary: $65,439
   Sherman Oaks offers a blend of casual and upscale dining experiences. As a chef, you will focus on high-quality ingredients and artistic presentation, ensuring a delightful experience for guests.
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10. Culver City, CA
    Average Salary: $64,514
    Culver City is known for its thriving art scene and emerging culinary talent. Working as a chef here means being part of a community passionate about innovative cooking and supporting local farmers.
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1. Castaway
   Average Salary: $85,357
   Castaway offers sous chefs a chance to work in a stunning setting with exceptional views of Burbank. This restaurant focuses on fine dining and provides opportunities for creativity in menu development. Castaway operates in Burbank, CA, and is known for its upscale atmosphere.
   




2. Zankou Chicken
   Average Salary: $63,700
   Zankou Chicken is a popular chain that serves delicious Mediterranean food. Sous chefs here work in a fast-paced environment, focusing on preparing high-quality dishes. The company has several locations, including one in Burbank, CA, allowing for growth and development in a supportive team.
   




3. Bon Appétit
   Average Salary: $58,920
   Bon Appétit emphasizes fresh ingredients and seasonal menus. Sous chefs at Bon Appétit play a key role in preparing meals and leading kitchen staff. Located in Burbank, CA, this company provides a friendly atmosphere and opportunities to refine culinary skills.
   

1. Customer Success Manager
   Average Salary: $107,231
   In this role, you help clients enjoy their dining experiences by ensuring smooth operations and addressing any concerns. Working with restaurants like The Cheesecake Factory and Olive Garden in Burbank, you focus on building strong relationships. Your goal is to keep patrons happy and returning for more.
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2. Restaurant Manager
   Average Salary: $65,776
   Manage daily operations to create a welcoming dining environment for guests. Overseeing staff at venues like Porto's Bakery and Cafe, you ensure everything runs smoothly. Your leadership directly impacts guest satisfaction and overall success.
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3. Pastry Chef
   Average Salary: $56,000
   Create delicious desserts and pastries, showcasing your skills in baking and presentation. Work at establishments like Magnolia Bakery, where your tasty treats delight customers. This role allows for creativity and innovation in every sweet creation.
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4. Restaurant Supervisor
   Average Salary: $55,647
   Support the restaurant manager in day-to-day operations, ensuring all staff perform their best. At places like BJ's Restaurant and Brewhouse, your teamwork leads to a positive dining experience for guests. You help maintain high standards of service and food quality.
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5. Kitchen Manager
   Average Salary: $55,167
   Oversee kitchen operations, ensuring everything runs efficiently while maintaining food quality. At restaurants like In-N-Out Burger, you lead a team to prepare meals in a timely manner. Your expertise keeps the kitchen well-organized and meets health regulations.
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6. Pastry Cook
   Average Salary: $42,818
   Assist the pastry chef in preparing a variety of desserts and pastries. In busy kitchens like The Baked Potato, your attention to detail ensures every treat looks and tastes amazing. This role allows for hands-on learning and growth in the baking field.
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7. Caterer
   Average Salary: $40,825
   Plan and execute food menus for events, providing guests with memorable dining experiences. Partner with venues in Burbank to create special occasion menus that impress. Your flair for presentation and flavor can turn any event into a celebration.
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8. Food and Beverage Supervisor
   Average Salary: $40,583
   Manage service staff and ensure that customers enjoy great meals and drinks. At locations like The Olive Garden, your focus on training and hospitality improves service. This role plays a key part in creating an enjoyable atmosphere for all guests.
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9. Baker
   Average Salary: $40,329
   Prepare various types of bread, cakes, and pastries daily. In baking shops like Sweet Lady Jane, your skills deliver fresh and delightful products to customers. This position allows you to work with quality ingredients to produce baked goods that everyone loves.
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10. Line Cook
    Average Salary: $38,993
    Work on the front lines of the kitchen, preparing dishes as part of a team. In fast-paced restaurants like California Pizza Kitchen, you follow recipes and ensure meals are served quickly. Your culinary skills contribute to creating delicious dining experiences.
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