Sous Chef Salary in Burbank, CA

In Burbank, CA, the position of Sous Chef offers a rewarding career path with competitive salaries. On average, a Sous Chef earns around $68,374 per year. This average reflects a range of salaries, with entry-level positions starting at approximately $39,500 and experienced Sous Chefs earning up to $107,500 annually.

The salary distribution shows that many Sous Chefs earn between $39,500 and $81,000, indicating that as you gain experience, your earning potential increases significantly. Only a small percentage of Sous Chefs earn above $100,000, but those in this top tier benefit from high levels of expertise and leadership skills in busy kitchens. In a vibrant city like Burbank, where the culinary scene is thriving, opportunities for growth and advancement abound for dedicated professionals in this role.

1. West Hollywood, CA
   Average Salary: $80,114
   Working as a chef in West Hollywood means creating dishes in a vibrant and trendy environment. Known for its diverse food scene, you may join companies like Crossroads Kitchen, focusing on innovative plant-based cuisine.
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2. Beverly Hills, CA
   Average Salary: $77,990
   In Beverly Hills, chefs have the chance to prepare high-end dishes for upscale clientele. Prestigious hotels and restaurants, such as Spago, attract those who appreciate luxury and fine dining.
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3. Santa Monica, CA
   Average Salary: $74,212
   Santa Monica offers a beautiful setting for culinary professionals. Here, you can create fresh, coastal-inspired dishes at popular locations like Tar & Roses, known for its emphasis on seasonal ingredients.
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4. Venice, CA
   Average Salary: $73,256
   Venice features a laid-back atmosphere with a focus on fresh and organic ingredients. You may work at innovative eateries like Gjelina, which highlights a farm-to-table concept and a creative menu.
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5. Los Angeles, CA
   Average Salary: $71,312
   In Los Angeles, chefs can explore a diverse culinary landscape. The city is home to numerous restaurants, such as Bestia, which emphasize modern Italian cuisine and artisan techniques.
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6. Encino, CA
   Average Salary: $69,378
   Encino provides a more suburban feel, where chefs can cater to families looking for quality dining. Places like The Encino Grill focus on fresh ingredients, ensuring a welcoming dining experience.
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7. Van Nuys, CA
   Average Salary: $68,506
   Van Nuys showcases a variety of international cuisines, offering new culinary experiences. Working in local establishments allows chefs to experiment with flavors from around the world.
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8. Universal City, CA
   Average Salary: $66,823
   At Universal City, chefs can work in fast-paced restaurant environments, serving hungry guests visiting the theme park. You may find opportunities at popular spots that cater to diverse tastes.
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9. Culver City, CA
   Average Salary: $65,108
   Culver City has become a culinary hotspot with a mix of classic and modern eateries. Chefs can enjoy a creative space in places like The Wallace, which emphasizes seasonal dishes in a relaxed environment.
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10. Sherman Oaks, CA
    Average Salary: $63,503
    Sherman Oaks offers a friendly community vibe, where chefs can create family-oriented meals. Restaurants like The Cheesecake Factory provide a chance to work in a well-established brand.
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1. Castaway
   Average Salary: $91,111
   Castaway offers an exciting opportunity for Sous Chefs. Located in Burbank, CA, this restaurant focuses on providing a stunning dining experience with a beautiful view. Sous Chefs here help create flavorful dishes and develop the kitchen team.
   




2. Zankou Chicken
   Average Salary: $63,700
   Zankou Chicken is a popular fast-casual dining chain with several locations, including one in Burbank. Sous Chefs at Zankou work with fresh ingredients to prepare delicious Mediterranean-style meals while ensuring a smooth kitchen operation.
   




3. Bon Appétit
   Average Salary: $58,920
   Bon Appétit operates multiple dining venues in Burbank, CA. As a Sous Chef, you will play a vital role in menu planning and kitchen management. This position allows you to showcase your culinary skills in a dynamic team environment.
   

1. Customer Success Manager
   Average Salary: $109,082
   In this role, you will help clients understand and use a restaurant's services effectively. Companies, such as a popular dining establishment in Burbank, look for candidates who excel in communication and problem-solving. Your efforts will enhance customer experiences and drive sales.
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2. Restaurant Manager
   Average Salary: $66,370
   As a Restaurant Manager, you will oversee daily operations, ensuring everything runs smoothly. Employers in Burbank need leaders who can inspire their teams and manage budgets effectively. Your ability to create a welcoming atmosphere will directly impact customer satisfaction.
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3. Pastry Chef
   Average Salary: $60,143
   In this position, you will design and prepare desserts for a busy kitchen in Burbank. Restaurants seek creative individuals with a passion for baking to produce signature sweets. Your artistic touch will delight guests and elevate the dining experience.
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4. Restaurant Supervisor
   Average Salary: $56,167
   As a Restaurant Supervisor, you will coordinate staff and ensure excellent service during busy shifts. Burbank restaurants require skilled individuals who can manage team dynamics while maintaining high standards. Your leadership will contribute to the overall success of the establishment.
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5. Kitchen Manager
   Average Salary: $55,167
   In the role of Kitchen Manager, you will oversee kitchen operations and maintain food safety standards. Local restaurants in Burbank look for organized individuals who can manage inventory and lead a skilled cooking team. Your focus on quality will create memorable meals.
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6. Pastry Cook
   Average Salary: $42,923
   As a Pastry Cook, you will assist in creating delectable pastries and desserts. In Burbank's vibrant culinary scene, eateries expect dedication and a strong work ethic. Your passion for baking will enhance the menu and attract customers.
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7. Caterer
   Average Salary: $40,960
   In this dynamic role, you will plan and execute food services for various events. Burbank caters to many parties and corporate events that need a dedicated professional who can deliver high-quality food. Your creativity and organization will ensure an enjoyable experience for guests.
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8. Food and Beverage Supervisor
   Average Salary: $40,583
   As a Food and Beverage Supervisor, you will manage service teams and ensure customer satisfaction across dining areas. Burbank's growing restaurant scene seeks candidates who can maintain high service standards while supporting staff. Your leadership will enhance the guest dining experience.
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9. Baker
   Average Salary: $40,329
   In this vital role, you will produce a variety of baked goods for a local bakery. Burbank's thriving food culture values skilled bakers who can craft fresh loaves and pastries daily. Your expertise will attract loyal customers looking for quality treats.
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10. Line Cook
    Average Salary: $39,071
    As a Line Cook, you will prepare and cook menu items under the guidance of the kitchen staff. Burbank restaurants need team players who can work efficiently in a fast-paced environment. Your attention to detail will ensure each dish meets the establishment's high standards.
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