Sous Chef Salary in Burbank, CA

If you're considering a career as a Sous Chef in Burbank, CA, it's important to know what to expect in terms of salary. The average yearly salary for a Sous Chef in this area is around $68,365. This means that, on average, Sous Chefs in Burbank earn a solid income that can support a comfortable lifestyle. The salary range varies, with some Sous Chefs earning as low as $44,000 and others reaching up to $87,500. This range reflects the different levels of experience and the specific restaurants where Sous Chefs work. With dedication and experience, many Sous Chefs find opportunities to increase their earnings over time. This makes the role not only rewarding but also a potentially lucrative career choice in Burbank, CA.

1. Beverly Hills, CA
   Average Salary: $77,140
   In Beverly Hills, you'll find a vibrant culinary scene with high-end restaurants. Working here means you'll collaborate with top chefs and serve a clientele that appreciates fine dining.
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2. West Hollywood, CA
   Average Salary: $76,075
   West Hollywood offers a dynamic food culture with trendy eateries and diverse dining options. You'll have the chance to innovate and create exciting dishes in a lively environment.
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3. Venice, CA
   Average Salary: $72,722
   Venice is known for its laid-back vibe and artistic flair. Here, you can work in unique settings that blend creativity with culinary excellence.
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4. Santa Monica, CA
   Average Salary: $72,592
   Santa Monica boasts a bustling food scene with a mix of casual and upscale dining. You'll be part of a team that values both quality and customer experience.
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5. Universal City, CA
   Average Salary: $70,932
   Working in Universal City means you'll be close to entertainment hubs. You can expect a fast-paced environment with a focus on delivering great food quickly.
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6. Los Angeles, CA
   Average Salary: $70,913
   Los Angeles offers a diverse culinary landscape with endless opportunities. You'll work in a city that never stops evolving, with a chance to explore various cuisines.
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7. Culver City, CA
   Average Salary: $67,650
   Culver City has a growing food scene with a mix of local and international flavors. You'll be part of a community that values fresh, quality ingredients.
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8. Encino, CA
   Average Salary: $65,730
   Encino offers a more relaxed dining experience with a focus on family-friendly restaurants. You'll have the opportunity to create comforting and delicious meals.
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9. Sherman Oaks, CA
   Average Salary: $64,938
   Sherman Oaks is known for its charming eateries and cozy atmosphere. Working here means you'll be part of a close-knit team that values tradition and innovation.
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10. North Hollywood, CA
    Average Salary: $63,438
    North Hollywood has a vibrant food culture with a variety of dining options. You'll work in a dynamic environment that caters to a diverse crowd.
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1. Castaway
   Average Salary: $86,278
   Castaway offers exciting Sous Chef jobs in Burbank, CA. They focus on creating a fun and relaxed dining experience. Their locations include Burbank, Glendale, and Pasadena.
   




2. The Capital Grille
   Average Salary: $71,667
   The Capital Grille provides rewarding Sous Chef positions in Burbank, CA. They emphasize fine dining and excellent service. Their locations include Burbank, Glendale, and Pasadena.
   




3. Zankou Chicken
   Average Salary: $63,700
   Zankou Chicken has Sous Chef jobs in Burbank, CA. They offer a unique dining experience with Mediterranean flavors. Their locations include Burbank, Glendale, and Pasadena.
   




4. Bon Appétit
   Average Salary: $56,500
   Bon Appétit provides Sous Chef jobs in Burbank, CA. They offer a variety of dining experiences, from casual to fine dining. Their locations include Burbank, Glendale, and Pasadena.
   

1. Restaurant Manager
   Average Salary: $67,670
   Oversee daily operations and staff in a bustling dining environment. Work closely with the kitchen team to ensure smooth service. Manage budgets and customer satisfaction in a vibrant city setting.
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2. Kitchen Manager
   Average Salary: $63,400
   Lead the kitchen staff and ensure food quality and safety standards. Coordinate with chefs to create menus and manage inventory. Play a key role in the smooth running of a dynamic food service business.
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3. Pastry Chef
   Average Salary: $62,312
   Create delicious desserts and baked goods for customers. Work in a fast-paced kitchen to meet high demand. Collaborate with other chefs to enhance the dining experience in a lively urban area.
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4. Restaurant Supervisor
   Average Salary: $55,658
   Supervise kitchen staff and ensure efficient operations. Handle customer complaints and maintain a clean environment. Support the kitchen team in delivering top-notch service in a busy restaurant.
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5. Pastry Cook
   Average Salary: $42,923
   Prepare a variety of pastries and desserts. Work under the guidance of a pastry chef. Contribute to the delicious offerings of a well-known eatery in a bustling city.
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6. Caterer
   Average Salary: $41,205
   Plan and execute food service for events and parties. Coordinate with clients to meet their specific needs. Ensure timely delivery and quality of food in a dynamic environment.
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7. Floor Supervisor
   Average Salary: $40,754
   Manage the front-of-house staff and ensure excellent customer service. Coordinate with kitchen staff to keep service running smoothly. Play a vital role in the guest experience in a vibrant restaurant setting.
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8. Food and Beverage Supervisor
   Average Salary: $40,583
   Oversee both food and beverage operations in a restaurant. Ensure staff adhere to service standards. Work closely with kitchen staff to maintain high-quality service in a busy dining environment.
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9. Baker
   Average Salary: $40,480
   Prepare bread, pastries, and other baked goods. Work in a fast-paced kitchen to meet daily demands. Ensure consistency in quality and presentation in a dynamic food service business.
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10. Line Cook
    Average Salary: $39,225
    Prepare food items quickly and efficiently. Work under pressure to meet service demands. Collaborate with other kitchen staff to ensure smooth kitchen operations in a bustling restaurant.
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