Sous Chef Salary in Cambridge, MA

In Cambridge, MA, a Sous Chef can expect to earn an average yearly salary of about $66,897. Salaries in this role can vary, typically ranging from $37,000 at the entry level to as high as $97,500 for those with significant experience and skills.

Most Sous Chefs in this area earn salaries between $59,000 and $92,000. A good portion, around 19.5%, makes around $64,500, while approximately 16.1% earn about $59,000. As one gains experience, there is a clear chance to increase earnings and advance to higher-paying positions within the culinary industry. Cambridge’s vibrant restaurant scene offers many opportunities for professional growth and salary advancement for dedicated Sous Chefs.

1. South Boston, MA
   Average Salary: $72,359
   Working as a chef in South Boston means being part of a vibrant food scene. You will find innovative restaurants and a strong community vibe, with local favorites like Loco and The Tall Ship adding to the culinary landscape.
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2. Boston, MA
   Average Salary: $71,770
   In Boston, culinary professionals thrive in a historic yet modern city. With renowned establishments like Oleana and Menton, you will have the chance to learn from some of the best chefs in the industry while enjoying a diverse food culture.
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3. Brookline, MA
   Average Salary: $71,370
   Brookline offers a charming mix of culinary traditions and modern dining. You will work in a community-focused environment, with popular spots like Zaftigs and The Publick House highlighting the local food scene.
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4. Brighton, MA
   Average Salary: $70,284
   Brighton is known for its bustling atmosphere and energetic dining options. Here, chefs can experience a fast-paced kitchen environment, with local favorites like The Brighton Bodega welcoming creative talent.
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5. Watertown, MA
   Average Salary: $70,276
   Watertown has a growing culinary scene that embraces diversity. Working in this community, you will encounter a mix of international cuisines, with restaurants like Maria’s and The Capitol Grille leading the way.
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6. Waltham, MA
   Average Salary: $68,010
   In Waltham, you will work in a city that blends a rich history with a modern food movement. The area is home to many innovative dining options, including the popular Moody’s Delicatessen and Trade, giving you a chance to create unique dishes.
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7. Newton, MA
   Average Salary: $67,956
   Newton features a strong dining community with a focus on local ingredients. Working here, you will engage with a wide range of culinary styles, with restaurants like OLE and The Urban Hearth shaping the local cuisine.
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8. Somerville, MA
   Average Salary: $64,790
   Somerville is renowned for its eclectic food scene, filled with creativity and innovation. You will find numerous eateries, like Sarma and Highland Kitchen, that encourage chef collaboration and experimentation.
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9. Quincy, MA
   Average Salary: $64,173
   Quincy boasts a mix of cultural flavors and traditional American fare. As a chef here, you will have the opportunity to work in a friendly community, with local spots like The Fours and Alba offering exciting experiences.
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10. Belmont, MA
    Average Salary: $62,297
    Belmont is a charming town that prides itself on quality dining. You will work in an environment that values fresh, seasonal ingredients, with establishments like The Capital Grille and Sweet Basil providing a great culinary backdrop.
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1. Bon Appétit
   Average Salary: $85,814
   Bon Appétit is known for its commitment to fresh, high-quality ingredients. Sous Chefs at Bon Appétit work in a variety of locations in Cambridge and focus on creating delicious meals while managing kitchen operations.
   




2. Compass Group
   Average Salary: $79,750
   Compass Group operates in many sectors, including education and business dining. Sous Chefs here work in several Cambridge locations, where they ensure the quality and presentation of meals in a fast-paced environment.
   




3. AMES COMMUNITY SCHOOL DISTRICT
   Average Salary: $76,500
   At AMES Community School District, Sous Chefs play a vital role in providing nutritious meals for students. The district focuses on health and wellness in all its dining options across Cambridge.
   




4. Davidson Hospitality Group
   Average Salary: $75,490
   Davidson Hospitality Group emphasizes an exceptional dining experience in its hotels and restaurants. Sous Chefs here work on creative menus and collaborate with a team dedicated to high standards.
   




5. Barcelona Wine Bar
   Average Salary: $73,322
   Barcelona Wine Bar offers a vibrant Spanish tapas dining experience. Sous Chefs work in a lively kitchen environment and focus on authentic flavors and presentation in Cambridge locations.
   




6. Harvest
   Average Salary: $70,000
   Harvest is celebrated for its farm-to-table philosophy. As a Sous Chef, you will prepare seasonal dishes and manage kitchen staff in a collaborative atmosphere, primarily in Cambridge.
   




7. Harvard University
   Average Salary: $69,167
   At Harvard University, Sous Chefs contribute to the culinary experience of students and staff. The focus is on diverse menus and sustainable practices in various dining facilities across the campus.
   




8. Restaurant Associates
   Average Salary: $67,528
   Restaurant Associates specializes in providing dining services for corporate clients. Sous Chefs here create unique meal experiences in various settings throughout Cambridge and beyond.
   




9. Row 34
   Average Salary: $67,500
   Row 34 is a seafood-centric restaurant that values freshness and quality. As a Sous Chef, you'll work closely with local suppliers to craft innovative menus at their Cambridge location.
   




10. one
    Average Salary: $67,125
    The restaurant 'one' is known for its upscale dining experience. Sous Chefs here focus on creating exquisite dishes and managing kitchen operations in a fast-paced environment in Cambridge.
    

1. Customer Success Manager
   Average Salary: $95,973
   In this role, you will ensure that clients enjoy a great experience with the culinary services offered. You will communicate with customers to understand their needs and gather feedback. Companies in Cambridge are looking for someone who can build strong relationships and improve satisfaction in the food industry.
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2. Pastry Chef
   Average Salary: $69,977
   This position allows you to focus on creating delicious desserts and baked goods in a fast-paced environment. You will work closely with the kitchen team to deliver high-quality dishes. Restaurants like Oleana in Cambridge often seek skilled pastry chefs to enhance their dessert menus.
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3. Kitchen Manager
   Average Salary: $68,100
   As a kitchen manager, you will oversee daily operations, ensure food quality, and manage staff in the kitchen. Your leadership will help maintain safety and cleanliness standards. Many eateries in Cambridge, such as Harvest, look for managers who can efficiently run the kitchen and support culinary creativity.
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4. Restaurant Manager
   Average Salary: $64,058
   The restaurant manager oversees all aspects of the business, from staffing to customer service. You will implement policies and ensure a great dining experience for patrons. Popular dining spots in Cambridge, like Craigie on Main, need managers who understand the hospitality industry.
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5. Bartender Manager
   Average Salary: $55,000
   In this job, you will manage the bar staff, create unique drink menus, and ensure customer satisfaction. Your role is crucial in maintaining a lively atmosphere while training bartenders. Establishments such as Cambridge Brewing Company appreciate managers who have a keen eye for detail.
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6. Restaurant Supervisor
   Average Salary: $54,516
   As a restaurant supervisor, you will support the restaurant manager in daily operations. You will ensure that staff provides excellent service and customers have a pleasant experience. Local favorites in Cambridge often seek supervisors who can motivate teams.
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7. Food and Beverage Supervisor
   Average Salary: $50,338
   In this role, you will oversee food and beverage operations, ensuring quality and service standards are met. You will train staff and handle customer queries to ensure satisfaction. Companies in and around Cambridge value supervisors who can enhance overall dining experiences.
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8. Caterer
   Average Salary: $46,225
   Working as a caterer, you will plan and prepare customized catering services for various events. You will collaborate with clients to create menus that meet their specific needs. Many catering companies in Cambridge need individuals passionate about creating exceptional dining experiences.
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9. Server
   Average Salary: $43,536
   As a server, you will take orders and provide excellent service to guests in a restaurant setting. You will need to have strong communication skills and a friendly attitude. Eateries in Cambridge often look for servers who can create a welcoming atmosphere.
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10. Floor Supervisor
    Average Salary: $42,014
    In this role, you will manage the front-of-house operations, ensuring guests receive high-quality service. You will train staff and handle any guest issues promptly and professionally. Many restaurants in Cambridge seek floor supervisors who can maintain a smooth dining experience.
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