Sous Chef Salary in Cambridge, MA

In Cambridge, MA, a Sous Chef can expect to earn an average yearly salary of about $68,137. This competitive salary reflects the demand for skilled culinary professionals in the area.

Entry-level Sous Chefs might start at around $40,000, gaining experience and skills as they advance. More experienced Sous Chefs can make significantly more, with salaries reaching up to $99,000 for those who excel in high-end establishments or specialized cuisines.

Most Sous Chefs earn between $50,000 and $80,000, with many enjoying salary growth as they progress in their careers. The culinary scene in Cambridge is vibrant, offering many opportunities for driven and passionate individuals.

1. South Boston, MA
   Average Salary: $72,359
   Working in South Boston offers great opportunities in the culinary scene. Local restaurants and eateries thrive, allowing chefs to showcase their skills and creativity. Famous places like The Grand and Loco often look for talented individuals.
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2. Boston, MA
   Average Salary: $72,047
   In Boston, you can find a vibrant food culture with numerous high-end restaurants and bustling cafes. Established venues like Legal Sea Foods and Oleana provide a chance to learn from the best. The city's diverse culinary landscape encourages collaboration and innovation.
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3. Brookline, MA
   Average Salary: $71,152
   Brookline features a relaxed yet sophisticated dining atmosphere, with many restaurants focusing on fresh, local ingredients. Establishments like Fairsted Kitchen and The Fireplace prioritize skilled cooks who can create seasonal menus. It’s a great place to sharpen your culinary skills.
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4. Watertown, MA
   Average Salary: $70,888
   Watertown offers a thriving food scene with a mix of traditional and modern dining options. Restaurants like The Arsenal Project highlight the need for passionate culinary professionals. This city is perfect for those wanting to make their mark in a growing market.
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5. Brighton, MA
   Average Salary: $70,284
   Brighton boasts a lively atmosphere with a variety of eateries appealing to both locals and students. Restaurants like Devlin's and The Green Briar create a rich environment for growth as a culinary professional. It’s a rewarding place for chefs to express their creativity.
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6. Newton, MA
   Average Salary: $68,402
   Newton is known for its family-friendly dining options and upscale establishments. Places like The Capital Grille and Steve's Kitchen attract food lovers, offering fantastic opportunities for career advancement. Working here allows you to engage with a diverse clientele.
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7. Waltham, MA
   Average Salary: $67,372
   Waltham features an eclectic mix of dining experiences, from casual spots to gourmet restaurants. Notable locations like L’Andana provide an enriching environment for chefs to develop their skills. The city's growing culinary scene welcomes creativity and passion.
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8. Quincy, MA
   Average Salary: $64,987
   In Quincy, you’ll find a mixture of coastal cuisine and vibrant bistros. The local dining scene is on the rise, with popular spots such as The Daily Catch and The Fours offering excellent chances for culinary professionals. This city values fresh flavors and innovative dishes.
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9. Somerville, MA
   Average Salary: $64,790
   Somerville is celebrated for its rich food culture and diverse populations. Restaurants like Sarma and The Painted Burro make it a dynamic place to work. Chefs in this area enjoy crafting unique menus influenced by a variety of culinary traditions.
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10. Belmont, MA
    Average Salary: $62,424
    Belmont presents a charming dining environment with restaurants focusing on quality ingredients and community values. Notable spots like The Rustic Kitchen attract those who appreciate a homemade meal. Working here provides a fulfilling culinary experience.
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1. The Hunter Group
   Average Salary: $98,000
   The Hunter Group offers Sous Chef positions with a focus on creating high-quality dishes. They operate primarily in upscale dining establishments in Cambridge, MA, providing opportunities for growth and creativity in the kitchen.
   




2. Bon Appétit
   Average Salary: $85,112
   Bon Appétit specializes in food service management and places a strong emphasis on fresh, local ingredients. Their Sous Chef roles in Cambridge, MA allow for innovation and culinary development in various dining venues.
   




3. Compass Group
   Average Salary: $79,750
   Compass Group provides diverse dining experiences across many sectors. Their Sous Chefs in Cambridge work in corporate dining, educational institutions, and healthcare facilities, focusing on quality meals for large groups.
   




4. Davidson Hospitality Group
   Average Salary: $78,043
   Davidson Hospitality Group operates hotels and resorts, creating unique dining experiences. Sous Chefs in Cambridge work in a vibrant environment, preparing dishes that delight guests and enhance their stay.
   




5. AMES COMMUNITY SCHOOL DISTRICT
   Average Salary: $76,500
   Working as a Sous Chef within AMES COMMUNITY SCHOOL DISTRICT offers a rewarding opportunity to inspire youth through nutritious meals. Positions in Cambridge involve preparing meals that align with health standards for students.
   




6. Barcelona Wine Bar
   Average Salary: $73,322
   Barcelona Wine Bar embraces a vibrant Mediterranean culinary style. Sous Chefs in their Cambridge location enjoy a collaborative kitchen atmosphere and take pride in crafting diverse tapas and wines.
   




7. Harvest
   Average Salary: $70,000
   Harvest highlights seasonal ingredients and local farms. Their Sous Chef positions in Cambridge involve working alongside talented chefs to create menus that reflect the rich flavors of New England.
   




8. Harvard University
   Average Salary: $69,167
   Harvard University offers dynamic culinary opportunities within a bustling campus environment. Sous Chefs here design menus for diverse dining facilities, providing meals for students, faculty, and special events.
   




9. Restaurant Associates
   Average Salary: $67,528
   Restaurant Associates partners with top venues and offers exciting Sous Chef roles. In Cambridge, they serve a variety of clients, ensuring high-quality, memorable dining experiences.
   




10. Row 34
    Average Salary: $67,500
    Row 34 focuses on fresh seafood and local brews. Their Sous Chef roles in Cambridge allow culinarians to excel in a fast-paced environment, curating a menu that celebrates the freshest ingredients.
    

1. Customer Success Manager
   Average Salary: $95,877
   In this role, you help clients use food services effectively. You ensure that customers remain satisfied with their dining experiences at local establishments like Legal Sea Foods. Exceptional communication skills are vital to address issues and support client needs in a fast-paced environment.
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2. Pastry Chef
   Average Salary: $68,535
   A pastry chef creates delicious desserts and pastries in a bustling kitchen. This position allows creativity and artistry in preparing sweets for customers at top restaurants like Flour Bakery. Attention to detail and a passion for baking are key to delighting guests.
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3. Kitchen Manager
   Average Salary: $68,100
   A kitchen manager oversees kitchen operations to ensure smooth workflow and high-quality food. You coordinate with staff and maintain standards at renowned restaurants like Craigie on Main. Strong leadership and organizational skills help keep the kitchen running efficiently.
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4. Restaurant Manager
   Average Salary: $63,910
   The restaurant manager directs daily activities to enhance the dining experience. You manage staff, inventory, and customer interactions at busy spots like Harvest. This position requires strong leadership and problem-solving skills in a vibrant environment.
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5. Bartender Manager
   Average Salary: $55,000
   As a bartender manager, you oversee the bar area, ensuring great service and quality drinks. You train bartenders and create unique cocktail menus at lively bars like The Hawthorne. Excellent customer service and creativity are crucial to this role.
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6. Restaurant Supervisor
   Average Salary: $54,110
   A restaurant supervisor supports the manager in daily operations to create a pleasant dining environment. You assist with staff training and customer service at popular venues like Alden & Harlow. Strong communication and teamwork skills are essential.
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7. Food and Beverage Supervisor
   Average Salary: $50,060
   In this role, you manage the food and beverage service to enhance guest satisfaction. You work at large venues like the Boston Museum of Science, ensuring guests receive excellent service. Attention to detail and organizational skills contribute to a successful dining experience.
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8. Caterer
   Average Salary: $46,225
   A caterer prepares and serves food at events, ensuring everything runs smoothly. You work with clients to customize menus for special occasions across Cambridge. Strong planning and customer service skills are essential to creating memorable experiences.
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9. Server
   Average Salary: $43,641
   As a server, you provide attentive service to guests in restaurants or cafes. You take orders, serve food, and ensure dining experiences are enjoyable at local favorites like The Red House. Good communication and a friendly demeanor help make customers feel welcome.
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10. Floor Supervisor
    Average Salary: $42,014
    The floor supervisor supports the management in overseeing staff and customer interactions on the restaurant floor. You ensure smooth operations at busy eateries like Cambridge Common. Strong leadership and the ability to resolve issues quickly are important in this role.
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