Sous Chef Salary in Cambridge, MA

In Cambridge, MA, the role of a Sous Chef offers a rewarding salary, reflecting the skill and dedication required for this position. The average yearly salary for a Sous Chef in this city stands at approximately $68,893. This number shows how much employers value the expertise that Sous Chefs bring to kitchens.

The salary range for Sous Chefs varies based on experience and location. Entry-level positions may start around $40,000, while more experienced Sous Chefs can earn up to $100,000 per year. A significant number of professionals fall within the mid-range, earning between $50,000 to $80,000 annually. This range provides a solid income for culinary professionals who have the passion and creativity to thrive in fast-paced environments.

Overall, pursuing a career as a Sous Chef in Cambridge can lead to a fulfilling and financially stable path. With its diverse food scene and strong demand for skilled workers, this role offers both opportunities for growth and competitive pay.

1. South Boston, MA
   Average Salary: $77,384
   Working as a chef in South Boston offers a vibrant culinary scene. You will find opportunities in popular restaurants that emphasize fresh, local ingredients and innovative dishes.
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2. Boston, MA
   Average Salary: $72,331
   Boston's rich history includes a diverse food culture where chefs can flourish. The city hosts renowned establishments like legal Seafood and Toscano, providing numerous chances for creativity and career growth.
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3. Brookline, MA
   Average Salary: $71,183
   Brookline is known for its unique dining options and a community that appreciates food. Chefs here can showcase their skills in a variety of settings, from casual cafes to upscale dining.
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4. Watertown, MA
   Average Salary: $70,388
   Watertown's growing restaurant community allows chefs to play a crucial role in shaping local flavors. With new venues opening, there is ample space for culinary creativity and teamwork.
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5. Brighton, MA
   Average Salary: $70,284
   Brighton has a lively atmosphere, making it an exciting place for chefs. You will find a mix of ethnic cuisines, allowing culinary professionals to experiment with different flavors and techniques.
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6. Newton, MA
   Average Salary: $69,173
   Newton offers a family-friendly environment with a strong demand for high-quality dining. Chefs have the chance to work in independently owned bistros and upscale restaurants that focus on farm-to-table concepts.
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7. Quincy, MA
   Average Salary: $67,504
   Quincy’s rich maritime history fuels a vibrant seafood dining scene. Working as a chef here means being part of a community that loves culinary excellence, especially fresh seafood dishes.
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8. Waltham, MA
   Average Salary: $67,213
   Waltham is a growing culinary destination, blending international flavors with local ingredients. Chefs can thrive in this dynamic market, creating dishes that appeal to a diverse clientele.
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9. Somerville, MA
   Average Salary: $64,955
   Somerville boasts a creative food culture with an array of eclectic restaurants. Chefs can enjoy a supportive community that encourages experimentation and innovation in the kitchen.
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10. Charlestown, MA
    Average Salary: $61,900
    Charlestown's picturesque setting adds charm to your culinary journey. Chefs in this area can find opportunities in historic establishments that are committed to quality and service.
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1. The Hunter Group
   Average Salary: $98,000
   At The Hunter Group, Sous Chefs play a crucial role in creating quality dishes for their clients. With locations across Cambridge, the company focuses on seasonal ingredients and innovative menus.
   




2. FLIK Hospitality Group
   Average Salary: $88,333
   FLIK Hospitality Group offers dynamic opportunities for Sous Chefs. They operate in various venues in Cambridge, providing high-quality dining experiences and catering services.
   




3. Bon Appétit
   Average Salary: $84,054
   Bon Appétit promotes fresh and sustainable food. Sous Chefs here have the chance to develop menus that highlight local produce at their Cambridge locations.
   




4. Compass Group
   Average Salary: $79,750
   Compass Group hires Sous Chefs who assist in managing food service operations. They have multiple sites in Cambridge, serving a diverse clientele with unique dining offerings.
   




5. Davidson Hospitality Group
   Average Salary: $78,043
   At Davidson Hospitality Group, Sous Chefs work in upscale dining environments. They focus on high standards of food preparation across their Cambridge establishments.
   




6. AMES COMMUNITY SCHOOL DISTRICT
   Average Salary: $76,500
   Sous Chefs at AMES COMMUNITY SCHOOL DISTRICT contribute to school meal programs. They ensure that students receive nutritious meals at various school facilities in Cambridge.
   




7. Barcelona Wine Bar
   Average Salary: $73,322
   Barcelona Wine Bar offers a vibrant atmosphere. As a Sous Chef here, you will help create Spanish-inspired dishes across their locations in the Cambridge area.
   




8. Restaurant Associates
   Average Salary: $70,791
   Restaurant Associates employs Sous Chefs in various settings. They provide exceptional culinary services in Cambridge, focusing on unique dining experiences.
   




9. Harvest
   Average Salary: $70,000
   Harvest is renowned for its farm-to-table philosophy. Sous Chefs at this establishment in Cambridge work to craft dishes that showcase the best ingredients from local farms.
   




10. Harvard University
    Average Salary: $69,167
    Sous Chefs at Harvard University contribute to a diverse dining experience for students and staff. They work in various dining halls and cafés across the campus in Cambridge.
    

1. Customer Success Manager
   Average Salary: $99,429
   In this role, you will ensure that clients receive excellent service and support. You'll communicate with customers to understand their needs and improve their experience. This position is vital in companies like Toast and HubSpot in the vibrant food and tech scene.
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2. Kitchen Manager
   Average Salary: $68,100
   Overseeing the kitchen operations, you will manage staff and ensure that the kitchen runs smoothly. Your role will focus on food quality, safety standards, and training culinary team members. Restaurants like Legal Sea Foods and Cambridge Brewing Company trust Kitchen Managers to keep their kitchens efficient.
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3. Pastry Chef
   Average Salary: $67,663
   As a Pastry Chef, you will create delectable desserts and baked goods for diners. You'll have the chance to innovate and experiment with flavors at establishments such as Flour Bakery and Tatte Bakery & Cafe. This position allows you to showcase your creativity in a dynamic culinary environment.
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4. Restaurant Manager
   Average Salary: $64,024
   A Restaurant Manager oversees daily operations, balancing customer service with staff management. You will handle everything from hiring to inventory while ensuring guests have a delightful experience. Companies like Alden & Harlow value skilled managers to maintain a high standard of service.
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5. Bartender Manager
   Average Salary: $55,000
   In this position, you will manage the bar staff and curate drink menus that enhance the dining experience. You'll train bartenders and maintain quality service at busy venues like The Middle East and Craigie on Main. Strong management in this area helps create a vibrant atmosphere for all guests.
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6. Restaurant Supervisor
   Average Salary: $54,505
   Taking charge of a restaurant's front-of-house operations, you will ensure all staff are providing excellent service. You’ll also manage reservations and optimize customer satisfaction at locations such as Pushcart and Cambridge Common. Strong supervision helps keep dining experiences memorable.
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7. Food and Beverage Supervisor
   Average Salary: $51,883
   This role focuses on overseeing and improving food service processes and staff training. You’ll ensure that patrons enjoy high-quality meals and drinks at places like The Charles Hotel and the Hyatt Regency. You play a key role in maintaining service standards in the busy food and beverage sectors.
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8. Caterer
   Average Salary: $46,225
   Working as a Caterer means you will prepare and serve food at events, providing a delicious experience for clients. You will bring culinary flair to occasions throughout the city, including weddings and corporate events. Companies like Black Owl Catering often seek skilled professionals for their expertise.
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9. Server
   Average Salary: $43,689
   In the role of a server, you will take orders and ensure guests enjoy their dining experience. You’ll develop strong relationships with repeat customers at restaurants like OLE and Harvest. Your ability to provide attentive service plays a crucial part in customer satisfaction.
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10. Floor Supervisor
    Average Salary: $42,014
    A Floor Supervisor monitors dining room operations and ensures that staff delivers high-quality service. You'll assist in training new employees and directly address any guest concerns at prominent venues such as the Row 34 and Henrietta’s Table. Your leadership can greatly enhance the eating experience.
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