Sous Chef Salary in Cambridge, MA

In Cambridge, MA, a Sous Chef can expect to earn an average yearly salary of $68,146. Salaries in this role can vary based on experience and specific responsibilities.

Some Sous Chefs earn around $40,000, especially those who are just starting their careers. More experienced professionals may make $45,364 to $61,455 annually, reflecting their advanced skills and contributions to the kitchen.

Top Sous Chefs, who have several years of experience and work in high-demand settings, can earn between $66,818 and $99,000. This range shows that hard work and dedication can lead to significant financial rewards in the culinary field.

Overall, a career as a Sous Chef in Cambridge can provide a satisfying salary and room for professional growth.

1. South Boston, MA
   Average Salary: $72,359
   Working in South Boston offers a blend of historic charm and modern dining. Many restaurants in the area focus on fresh seafood and local ingredients, providing a great environment for culinary growth.
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2. Boston, MA
   Average Salary: $71,973
   Boston boasts a rich culinary scene known for its diversity and innovation. As a member of the kitchen team, you can find opportunities in popular restaurants like Legal Sea Foods and North End's famous Italian eateries.
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3. Brookline, MA
   Average Salary: $71,143
   Brookline features a vibrant food culture with strong community ties. The area's mix of cozy cafes and upscale dining offers creative opportunities for chefs looking to make a mark.
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4. Watertown, MA
   Average Salary: $70,888
   Watertown is home to a growing number of restaurants that focus on international cuisine. Chefs here can experiment with flavors from around the world while working in a welcoming environment.
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5. Brighton, MA
   Average Salary: $70,284
   Brighton offers a vibrant mix of casual dining and upscale restaurants, attracting a diverse clientele. Chefs can thrive in a lively community that appreciates both comfort food and innovative dishes.
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6. Newton, MA
   Average Salary: $68,402
   Newton's culinary landscape emphasizes locally sourced ingredients. Chefs can showcase their skills in a variety of settings, from family-owned bistros to upscale dining venues.
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7. Waltham, MA
   Average Salary: $67,443
   Waltham has gained attention for its restaurant scene, featuring a range of cuisines. Chefs can work alongside talented professionals in bustling kitchens, enhancing their skills in a thriving atmosphere.
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8. Quincy, MA
   Average Salary: $64,987
   Quincy offers a mix of traditional and modern dining experiences. As a part of this culinary community, chefs can enjoy the challenge of meeting diverse tastes while highlighting local ingredients.
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9. Somerville, MA
   Average Salary: $64,790
   Somerville is known for its eclectic food scene and innovative chefs. The city's focus on sustainability and local food allows chefs to make a meaningful impact in their culinary creations.
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10. Belmont, MA
    Average Salary: $62,424
    Belmont combines a charming suburban feel with a strong food culture. Chefs can explore a variety of dining options in this close-knit community, serving both classic and creative dishes.
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1. The Hunter Group
   Average Salary: $98,000
   The Hunter Group offers an exciting role for Sous Chefs. At their locations in Cambridge, MA, they emphasize creativity and high-quality dining experiences.
   




2. Bon Appétit
   Average Salary: $85,112
   Bon Appétit provides a vibrant kitchen environment for Sous Chefs. They operate at several campuses in Cambridge, focusing on fresh, sustainable ingredients.
   




3. Compass Group
   Average Salary: $79,750
   Compass Group values innovation in their culinary teams. Sous Chefs work in various settings in Cambridge, from corporate dining to educational facilities.
   




4. Davidson Hospitality Group
   Average Salary: $78,043
   Davidson Hospitality Group is known for its upscale dining. Sous Chefs find opportunities in their hotels and restaurants around Cambridge.
   




5. AMES COMMUNITY SCHOOL DISTRICT
   Average Salary: $76,500
   Sous Chefs at AMES COMMUNITY SCHOOL DISTRICT create healthy meals for students. They operate primarily in Cambridge's school environments.
   




6. Barcelona Wine Bar
   Average Salary: $73,322
   Barcelona Wine Bar brings a Mediterranean flair. Sous Chefs work in a bustling atmosphere, serving creative dishes in their Cambridge location.
   




7. Harvest
   Average Salary: $70,000
   Harvest offers a farm-to-table dining experience. Their Sous Chefs play a key role in crafting seasonal menus at their Cambridge restaurant.
   




8. Harvard University
   Average Salary: $69,167
   Sous Chefs at Harvard University prepare meals for a diverse community. They work in various dining facilities across the vibrant campus in Cambridge.
   




9. Restaurant Associates
   Average Salary: $67,528
   Restaurant Associates focuses on creating unique dining experiences. Their Sous Chefs work in different venues throughout Cambridge, enhancing food service.
   




10. Row 34
    Average Salary: $67,500
    Row 34 is known for its seafood and craft beer selection. Sous Chefs here work in a lively environment, contributing to the culinary experience in Cambridge.
    

1. Customer Success Manager
   Average Salary: $95,289
   This role focuses on building good relationships with clients in the food industry. You will work to ensure that customers are satisfied with their dining experiences, addressing concerns promptly. Companies like Harvard University and biotech firms in the area often seek skilled professionals to enhance their dining service.
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2. Pastry Chef
   Average Salary: $69,052
   A pastry chef creates delightful desserts and baked goods, showcasing creativity and expertise in the kitchen. Restaurants and cafes in Cambridge, MA, like Flour Bakery, value skilled pastry chefs to provide quality offerings. The role often involves crafting intricate pastries while maintaining high standards of taste and presentation.
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3. Kitchen Manager
   Average Salary: $68,100
   The kitchen manager oversees daily operations and ensures a smooth workflow in the food preparation area. Responsibilities include managing staff, ordering supplies, and maintaining cleanliness and safety standards. Establishments such as the Charles Hotel need strong leaders to keep their kitchens running efficiently.
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4. Restaurant Manager
   Average Salary: $63,910
   Restaurant managers are responsible for the overall operation of a dining establishment. They ensure that guests receive excellent service, manage finances, and supervise staff to maintain high standards. Many local restaurants, including Legal Sea Foods, look for proactive leaders to enhance customer experience.
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5. Bartender Manager
   Average Salary: $55,000
   In this role, you will lead a team of bartenders while ensuring patrons enjoy high-quality drinks and service. You will manage inventory, train staff, and create exciting drink menus. Popular bars in Cambridge often need experienced individuals to keep their establishments lively and welcoming.
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6. Restaurant Supervisor
   Average Salary: $54,092
   A restaurant supervisor supports the daily operations of the dining room, ensuring that both staff and customers have a great experience. This role includes training employees and addressing any issues that arise. Many restaurants in the area appreciate supervisors who can maintain excellent service standards.
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7. Food and Beverage Supervisor
   Average Salary: $50,060
   This position focuses on managing both food and drink service in restaurants or catering events. You will work closely with kitchen staff and ensure that everything runs smoothly for guests. High-end venues in Cambridge often seek individuals who excel in providing a memorable dining experience.
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8. Caterer
   Average Salary: $46,225
   Caterers prepare and deliver food for special events, requiring strong planning and organizational skills. You will design menus, manage logistics, and ensure quality service at various venues. With many events in Cambridge, there is a steady need for professional caterers who can impress clients with their culinary skills.
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9. Server
   Average Salary: $43,521
   Servers provide excellent customer service by taking orders, serving food, and ensuring customer satisfaction. This role often involves working in fast-paced environments while maintaining a positive attitude. Restaurants in Central Square rely on friendly and attentive servers to create enjoyable dining experiences.
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10. Floor Supervisor
    Average Salary: $42,014
    As a floor supervisor, you will oversee the dining room staff and ensure smooth operations during shifts. This role involves assisting servers, resolving customer concerns, and managing reservations. Restaurants in Harvard Square appreciate supervisors who can maintain high service levels while supporting their team.
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