Sous Chef Salary in Carlsbad, CA

In Carlsbad, CA, the salary of a Sous Chef can vary based on experience and specific job responsibilities. On average, Sous Chefs earn around $66,586 per year. Many chefs in this role enjoy a range of annual salaries. At the lower end, some may start around $34,500, while those with more experience can earn up to $109,200.

The salary distribution shows that about 12.8% of Sous Chefs make less than $35,000. As chefs gain experience and develop their skills, they have the potential to move into higher pay brackets. For example, 16% of Sous Chefs earn between $75,245 and $82,036, reflecting a significant opportunity for growth in this career.

Working as a Sous Chef in Carlsbad not only offers competitive pay but also provides a chance to thrive in a vibrant culinary scene. Chefs can advance their careers, increasing their salaries as they take on more responsibilities and showcase their talents.

1. Coronado, CA
   Average Salary: $77,356
   Working as a chef in Coronado offers a beautiful beachside setting. You'll find opportunities in upscale hotels and restaurants, such as the iconic Hotel del Coronado.
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2. Solana Beach, CA
   Average Salary: $73,872
   The vibrant dining scene in Solana Beach features fresh, local ingredients. Managing a kitchen here allows you to create innovative dishes for visitors and locals alike.
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3. Encinitas, CA
   Average Salary: $73,500
   Encinitas offers a relaxed atmosphere with a strong focus on health-conscious dining. Many restaurants emphasize organic and farm-to-table options, making it an ideal place for culinary creativity.
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4. La Jolla, CA
   Average Salary: $69,045
   La Jolla combines stunning coastal views with a high-end dining environment. Working in this area means being part of a culinary community that values fine dining and unique flavors.
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5. Rancho Santa Fe, CA
   Average Salary: $68,614
   Rancho Santa Fe is known for its luxury homes and exclusive dining venues. You will have the chance to create exquisite meals for a discerning clientele, often in intimate settings.
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6. Del Mar, CA
   Average Salary: $68,368
   Del Mar's dining scene thrives with a mix of casual beach eateries and fine dining establishments. As a chef here, you can experiment with seafood dishes inspired by the local ocean.
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7. Oceanside, CA
   Average Salary: $66,255
   Oceanside has a growing food culture, with an emphasis on diverse flavors. Chefs can enjoy the lively atmosphere and create menus that reflect the town's coastal charm.
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8. San Diego, CA
   Average Salary: $63,691
   San Diego boasts a rich culinary landscape with opportunities in various cuisine styles. From farm-to-table restaurants to vibrant food festivals, there are many ways to showcase your culinary skills.
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9. La Mesa, CA
   Average Salary: $63,095
   La Mesa offers a friendly community with a growing restaurant scene. Here, you can connect with local farmers and create seasonal menus that highlight fresh produce.
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10. Alpine, CA
    Average Salary: $61,692
    Alpine, set in the mountains, provides a unique dining experience with a rustic touch. Chefs can enjoy the serene environment while crafting hearty dishes that reflect the local landscape.
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1. Davidson Hospitality Group
   Average Salary: $84,707
   Davidson Hospitality Group offers a strong culinary career path for Sous Chefs. They operate upscale hotels and resorts, focusing on delivering quality dining experiences in Carlsbad and beyond. This company values creativity and teamwork, helping chefs grow their skills.
   




2. Aramark
   Average Salary: $80,177
   Aramark provides opportunities for Sous Chefs in various settings, including corporate dining and stadiums. In Carlsbad, the company aims to offer diverse culinary options. They emphasize fresh ingredients and innovative menus, making it an exciting workplace for chefs.
   




3. Omni Hotels
   Average Salary: $71,448
   As a Sous Chef at Omni Hotels, you work in a luxury environment that prides itself on exceptional service. With locations in Carlsbad, chefs play a crucial role in creating memorable dining experiences for hotel guests. The company supports career advancement through training and mentorship.
   




4. La Costa Glen
   Average Salary: $70,243
   La Costa Glen focuses on providing high-quality meals for residents in their retirement community. Sous Chefs at this location in Carlsbad create nutritious and tasty dishes. The job offers a chance to connect with residents and make a positive impact on their dining experience.
   




5. Hyatt
   Average Salary: $68,920
   Hyatt values culinary excellence, and Sous Chefs play a vital role in delivering that. At their Carlsbad locations, chefs work on diverse menus that cater to both guests and local events. The team-oriented environment encourages creativity and personal growth.
   




6. Eurest
   Average Salary: $60,167
   Eurest provides dining services for businesses, schools, and government institutions. As a Sous Chef in Carlsbad, you will oversee food preparation and manage kitchen staff. The role includes creating menus that meet client needs while maintaining high quality.
   




7. AMFM Healthcare
   Average Salary: $47,000
   AMFM Healthcare focuses on nutritional needs by employing Sous Chefs who prepare meals for clients requiring specialized diets. Chefs in Carlsbad work with healthcare professionals to ensure quality and presentation of food, making a difference in patients' lives.
   




8. Benihana
   Average Salary: $36,000
   At Benihana, Sous Chefs work in a fun and fast-paced environment, preparing dishes right in front of guests. This location in Carlsbad offers a unique experience in Japanese cuisine, allowing chefs to showcase their skills in an entertaining way.
   

1. Customer Success Manager
   Average Salary: $90,096
   In the culinary industry, professionals ensure that clients are satisfied with their dining experience. They work closely with restaurant teams to improve service and strengthen relationships. Companies like California Pizza Kitchen strive to enhance customer interaction and loyalty through these roles.
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2. Restaurant Manager
   Average Salary: $63,344
   This role involves overseeing daily operations in a dining establishment. Managers train staff, maintain high service standards, and ensure a positive guest experience. Locations such as The Cheesecake Factory in Carlsbad seek skilled individuals to lead their teams.
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3. Pastry Chef
   Average Salary: $52,380
   Culinary experts focus on creating delicious desserts and baked goods. They develop recipes and design appealing presentations for sweets. Bakeries and upscale restaurants in Carlsbad, like Prager Brothers Artisan Bread, look for creative artisans to enhance their dessert menus.
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4. Restaurant Shift Leader
   Average Salary: $45,560
   Leaders manage shifts in a fast-paced dining environment. They handle staff scheduling and support service staff during busy times. Dining establishments like Karl Strauss Brewing Company rely on these individuals to maintain efficient operations.
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5. Pastry Cook
   Average Salary: $44,069
   Those in this position assist pastry chefs in preparing desserts and pastries. They keep the kitchen clean and organize supplies to meet production needs. Bakeries and restaurants in the area value skilled pastry cooks who contribute to creating innovative sweet treats.
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6. Food and Beverage Supervisor
   Average Salary: $43,333
   Supervisors manage food and drink service to ensure quality and satisfaction. They work closely with kitchen and service staff to maintain standards. Restaurants such as Flo's Diner often seek passionate individuals to coordinate their food and beverage operations.
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7. Floor Supervisor
   Average Salary: $43,146
   This role focuses on managing the dining area and ensuring an excellent guest experience. Supervisors mentor staff and help with seating arrangements during busy times. Establishments like True Food Kitchen value proactive individuals who can enhance the customer atmosphere.
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8. Kitchen Manager
   Average Salary: $42,100
   Managers oversee kitchen operations, ensuring food quality and cleanliness. They manage inventory and staff training to maintain high standards. Restaurants such as The Capital Grille search for leaders who can efficiently run a kitchen team.
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9. Restaurant Supervisor
   Average Salary: $40,851
   Supervisors assist in managing dining staff and maintaining guest services. They help train new hires and ensure all operations run smoothly. Dining venues like The Fish Market in Carlsbad look for detail-oriented individuals to enhance their service excellence.
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10. Cook
    Average Salary: $40,395
    Cooks prepare meals according to recipes and health standards. They work in various settings, from casual dining to fine dining. Many restaurants in Carlsbad offer opportunities for enthusiastic cooks to showcase their culinary skills.
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