Sous Chef Salary in Cedar Park, TX

In Cedar Park, TX, the average yearly salary for a Sous Chef is around $50,662. This figure reflects the current market for culinary professionals in the area. Salaries can vary widely based on experience, skills, and the type of establishment you work for.

Starting salaries can be as low as $37,750, which may apply to entry-level positions or smaller dining venues. As you gain experience and refine your skills, you can see significant increases in pay. For example, seasoned Sous Chefs can earn upwards of $66,000 a year in more prestigious restaurants or hotels.

With the right training and dedication, pursuing a career as a Sous Chef in Cedar Park can lead to a fulfilling job with competitive pay.

1. Bastrop, TX
   Average Salary: $60,371
   Working as a culinary leader in Bastrop offers unique opportunities in a small-town setting. The community embraces local flavors and many restaurants focus on farm-to-table dining, allowing chefs to showcase regional ingredients.
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2. Austin, TX
   Average Salary: $59,464
   Austin is known for its vibrant food scene, rich in diverse cuisine and creativity. As a culinary professional, you can find opportunities with renowned establishments like Frank and Uchi, where innovation and fresh ingredients shine.
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3. Georgetown, TX
   Average Salary: $56,340
   Georgetown combines historic charm with a growing culinary market. A sous chef here can enjoy a collaborative kitchen environment at popular spots, which often emphasize local produce and Southern flavors.
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4. Round Rock, TX
   Average Salary: $52,927
   Round Rock promotes a welcoming atmosphere for food lovers, and a culinary position here allows you to work with family-friendly dining concepts like Salt Lick BBQ. Local eateries often blend traditional Texas fare with modern twists.
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5. Kyle, TX
   Average Salary: $51,261
   Kyle is a rapidly growing area that values community and good food. Working as a chef means engaging with local ingredients and being part of a supportive network of restaurants that cater to families and friends.
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6. San Marcos, TX
   Average Salary: $46,193
   San Marcos offers a lively college-town vibe with diverse dining options. As a culinary leader, you may thrive in casual eateries that appeal to students and families alike, all while exploring creative, cost-effective menu ideas.
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7. Buda, TX
   Average Salary: $43,250
   Buda's friendly community makes it an enjoyable place to work in the culinary field. Local restaurants often focus on hearty dishes that celebrate Texan flavors, giving sous chefs a chance to innovate within beloved comfort food.
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8. Leander, TX
   Average Salary: $42,900
   Leander is a growing community that appreciates fresh and flavorful meals. The culinary scene supports local dining experiences, providing a wonderful opportunity for a sous chef to make a mark with seasonal ingredients.
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9. Marble Falls, TX
   Average Salary: $42,333
   Marble Falls is known for its stunning scenery and outdoor activities, which draw visitors to the area. Restaurants here often capitalize on the local landscape, using fresh ingredients to create memorable dishes for guests.
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10. Temple, TX
    Average Salary: $37,662
    Temple features a mix of traditional and modern dining experiences, making it an exciting place for culinary professionals. Chefs can work with local growers, giving diners fresh and delicious choices that reflect the region's heritage.
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1. Snooze an AM Eatery
   Average Salary: $60,000
   At Snooze an AM Eatery, Sous Chefs prepare delicious breakfast dishes in a lively environment. The company focuses on fresh ingredients and vibrant flavors. They operate in Cedar Park, TX, and aim to create an enjoyable dining experience for guests.
   




2. RESORT LIFESTYLE COMMUNITIES
   Average Salary: $42,500
   RESORT LIFESTYLE COMMUNITIES offers Sous Chef roles that focus on crafting high-quality meals for residents. With a commitment to culinary excellence, they provide a supportive work environment. Their locations, including Cedar Park, TX, serve a diverse community and emphasize great service.
   

1. Kitchen Manager
   Average Salary: $64,500
   In Cedar Park, a Kitchen Manager oversees the kitchen operations to ensure food quality and safety. The role includes managing staff scheduling and training, keeping the kitchen organized, and maintaining inventory. Companies like Texas Roadhouse value experienced leaders who can inspire their teams.
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2. Restaurant Manager
   Average Salary: $55,797
   A Restaurant Manager in Cedar Park focuses on the overall dining experience and daily operations. This position includes hiring staff, managing budgets, and ensuring customer satisfaction. Local establishments like Salt Lick BBQ look for skilled managers to maintain their high standards.
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3. Customer Success Manager
   Average Salary: $55,125
   A Customer Success Manager plays a vital role in understanding client needs and ensuring they receive exceptional service. This job includes building relationships, addressing concerns, and keeping clients satisfied. Companies in Cedar Park need effective communicators to enhance their customer experience.
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4. Restaurant Supervisor
   Average Salary: $43,050
   In Cedar Park, a Restaurant Supervisor helps manage daily restaurant tasks and oversees staff. This position involves ensuring smooth operations and addressing any guest issues. Nearby restaurants value supervisors who can lead their teams effectively.
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5. Dietary Manager
   Average Salary: $39,025
   Dietary Managers in Cedar Park oversee meal planning and food preparation in healthcare or residential facilities. They ensure compliance with health standards while catering to dietary needs. Facilities like nursing homes seek knowledgeable managers to improve residents' dining experiences.
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6. Line Cook
   Average Salary: $34,416
   Line Cooks in Cedar Park prepare meals under the direction of chefs. They work quickly and efficiently to maintain the flow of service during busy hours. Local restaurants appreciate dedicated cooks who take pride in their food preparation.
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7. Floor Supervisor
   Average Salary: $33,500
   A Floor Supervisor in Cedar Park supports the front-of-house team and enhances guest interactions. This role includes supervising staff, addressing customer queries, and ensuring a welcoming environment. Establishments like Olive Garden seek proactive supervisors to boost team performance.
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8. Pastry Chef
   Average Salary: $33,000
   Pastry Chefs in Cedar Park create a variety of desserts and baked goods. This creative role involves crafting visually appealing and delicious treats for diners. Bakeries and restaurants look for skilled pastry chefs to elevate their dessert menus.
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9. Cook
   Average Salary: $32,697
   Cooks in Cedar Park prepare meals according to restaurant recipes and standards. They work closely with kitchen staff to ensure each dish is delicious and presented well. Local eateries appreciate cooks who demonstrate a passion for food.
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10. Server
    Average Salary: $32,233
    Servers in Cedar Park provide excellent customer service while taking orders and delivering food. They play a key role in creating a pleasant dining experience for guests. Restaurants like Chuy's hire friendly servers who can manage multiple tables efficiently.
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