Sous Chef Salary in Cedar Park, TX

A Sous Chef in Cedar Park, TX, can expect to earn a competitive salary. The average yearly salary for this position is around $49,936. However, salaries can vary based on experience and specific qualifications.

Many Sous Chefs make between $35,000 and $66,000 a year. For example, entry-level positions may start around $35,000, while those with more experience can earn upwards of $66,000. This wide range provides opportunities for growth in this rewarding career.

Overall, pursuing a role as a Sous Chef in Cedar Park can lead to not only a satisfying job but also a stable income. With dedication and skill, you can increase your earnings and find enjoyment in the culinary arts.

1. Austin, TX
   Average Salary: $59,577
   Working in Austin offers a vibrant culinary scene, where creativity thrives. Many restaurants, including celebrated spots like Uchi and Franklin Barbecue, pride themselves on fresh ingredients and innovative dishes.
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2. Bastrop, TX
   Average Salary: $56,667
   Bastrop features a charming, small-town atmosphere with a growing food culture. Local eateries often focus on farm-to-table dining, emphasizing local produce and traditional Texas flavors.
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3. Georgetown, TX
   Average Salary: $56,073
   Georgetown boasts a mix of historical charm and modern dining. Many restaurants here focus on Southern cuisine, offering a unique opportunity to create comforting dishes with regional flair.
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4. Round Rock, TX
   Average Salary: $52,843
   Round Rock is known for its vibrant food scene, especially famous for its delicious barbecue. Working here allows chefs to explore Texas-style cooking while being part of a family-friendly community.
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5. Kyle, TX
   Average Salary: $50,878
   Kyle's rapid growth makes it an exciting place for culinary professionals. With its expanding restaurant scene, chefs can experiment with diverse cuisines and connect with a diverse clientele.
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6. San Marcos, TX
   Average Salary: $46,193
   San Marcos is home to a lively culinary environment influenced by its diverse population. Chefs can thrive in this college town, where creativity and innovation are welcomed.
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7. Buda, TX
   Average Salary: $43,250
   Buda is a small town with a charming food scene that emphasizes local and seasonal ingredients. Chefs have the chance to build close relationships with local farmers and artisans.
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8. Leander, TX
   Average Salary: $42,900
   Leander continues to grow, offering chefs an opportunity to be part of a developing food landscape. With plenty of local dining options, chefs can also make a mark in the community.
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9. Marble Falls, TX
   Average Salary: $42,333
   Marble Falls provides a stunning backdrop for culinary creativity with its beautiful landscapes. The area hosts a variety of dining options where chefs can showcase local flavors.
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10. Pflugerville, TX
    Average Salary: $37,312
    Pflugerville has a vibrant restaurant scene that reflects the diverse community. Chefs can create unique dishes inspired by different cultures, making it a great place for culinary innovation.
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1. Snooze an AM Eatery
   Average Salary: $60,000
   Snooze an AM Eatery offers a vibrant atmosphere for Sous Chefs. This company emphasizes creativity in breakfast and brunch dishes. Locations in Cedar Park provide opportunities for culinary professionals to showcase their skills in a fast-paced environment with fresh, high-quality ingredients.
   




2. RESORT LIFESTYLE COMMUNITIES
   Average Salary: $43,375
   RESORT LIFESTYLE COMMUNITIES provides a unique setting for Sous Chefs. In this role, you prepare meals for residents in a community-focused environment. Operating locations in Cedar Park invite chefs to create enjoyable dining experiences for seniors with diverse tastes.
   

1. Kitchen Manager
   Average Salary: $64,500
   In Cedar Park, a Kitchen Manager leads the kitchen team to maintain high standards of food quality. They organize daily operations and ensure that food safety protocols are followed. Companies like Salt Grass Steak House value skilled leaders who can manage inventory and control costs.
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2. Restaurant Manager
   Average Salary: $55,774
   A Restaurant Manager in Cedar Park oversees daily operations and ensures excellent customer experiences. They train staff and create schedules, making sure every meal meets quality expectations. Local establishments such as The Urban Turban appreciate managers with strong leadership skills.
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3. Customer Success Manager
   Average Salary: $53,960
   In Cedar Park, this role focuses on helping clients achieve their culinary goals by ensuring satisfaction and handling feedback. They communicate with customers about menu items and address any concerns. Restaurants and catering services benefit from having a dedicated person for customer experiences.
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4. Restaurant Supervisor
   Average Salary: $43,638
   A Restaurant Supervisor in Cedar Park assists in managing staff and maintaining high service standards. They help with training new employees and ensuring smooth operations during busy shifts. Establishments like Lupe Tortilla look for supervisors who can inspire and motivate their teams.
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5. Dietary Manager
   Average Salary: $39,025
   This role involves overseeing meal planning and ensuring nutritional standards are met in facilities like nursing homes or schools in Cedar Park. A Dietary Manager works closely with chefs and nutritionists to create healthy menus. Companies seek professionals who can balance nutrition with taste.
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6. Line Cook
   Average Salary: $34,471
   In Cedar Park, a Line Cook prepares and cooks meals according to recipes and specifications. They work in a fast-paced environment and must maintain cleanliness in the kitchen. Local favorites such as Salt Lick BBQ look for cooks who can deliver excellent food consistently.
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7. Floor Supervisor
   Average Salary: $33,500
   A Floor Supervisor in Cedar Park manages the dining area, ensuring that customers receive top-notch service. They coordinate between front and back of house operations. Upscale restaurants like Jack Allen's Kitchen seek supervisors who excel in customer interactions.
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8. Pastry Chef
   Average Salary: $33,000
   In Cedar Park, a Pastry Chef specializes in creating desserts and baked goods for restaurants and bakeries. They experiment with new recipes and presentation styles. Fine dining locations value chefs with creativity and attention to detail in their sweet creations.
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9. Cook
   Average Salary: $32,706
   Working as a Cook in Cedar Park involves preparing meals quickly and efficiently in high-energy environments. Cooks follow recipes and assist in kitchen tasks to support chefs. Various food establishments appreciate team members who can adapt to busy service times.
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10. Server
    Average Salary: $32,190
    A Server in Cedar Park provides customers with food and drink service in a friendly manner. They take orders, serve meals, and ensure customer satisfaction throughout the dining experience. Restaurants like Olive Garden seek servers with excellent communication skills.
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