Sous Chef Salary in Chula Vista, CA

In Chula Vista, CA, a Sous Chef earns an average yearly salary of about $53,522. The salary can vary based on experience, skills, and the specific restaurant or establishment. Many Sous Chefs start their careers at a salary around $35,850, while those with more experience can make around $51,059 or even higher.

As skills improve and responsibilities increase, some Sous Chefs see their salaries rise to $66,268 or more. It’s important to note that top earners in the field can make over $119,500 annually. This range reflects the diverse opportunities and career growth available in the culinary arts, making it a rewarding choice for those passionate about cooking and restaurant management.

1. Coronado, CA
   Average Salary: $74,510
   Working as a chef in Coronado offers a vibrant culinary scene near beautiful beaches. Restaurants like Peohe's and Silver Strand serve fresh seafood and local flavors, making it a great place to showcase your creativity.
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2. Solana Beach, CA
   Average Salary: $72,759
   In Solana Beach, you will find a relaxed atmosphere paired with upscale dining. With popular spots like The Fish Market, your skills can thrive as you create dishes that reflect the coastal lifestyle.
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3. La Jolla, CA
   Average Salary: $67,642
   La Jolla is known for its stunning coastline and gourmet dining. Establishments like George's at the Cove focus on seasonal ingredients, giving you the chance to innovate in a high-end kitchen.
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4. Del Mar, CA
   Average Salary: $67,395
   Del Mar features a mix of casual and fine dining experiences, perfect for chefs looking to make a mark. Restaurants like Dempsey's offer fresh, locally sourced meals that attract both locals and visitors.
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5. Rancho Santa Fe, CA
   Average Salary: $65,836
   Rancho Santa Fe is home to exclusive dining venues and rich culinary traditions. Working here allows you to collaborate with top chefs and create specialized menus for high-end clientele.
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6. San Diego, CA
   Average Salary: $63,142
   San Diego boasts a diverse food culture and numerous restaurants, from food trucks to fine dining. Your culinary talents can shine in busy kitchens like The Crack Shack, known for its imaginative take on comfort food.
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7. La Mesa, CA
   Average Salary: $63,095
   La Mesa's friendly community vibe suits chefs looking to connect with local patrons. Establishments like The Hills are known for their hearty dishes, where you can leave a lasting impression.
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8. El Cajon, CA
   Average Salary: $57,667
   In El Cajon, you will experience a mix of cultural influences in the cuisine. Restaurants like La Tahona showcase authentic flavors, allowing you to explore diverse cooking styles.
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9. National City, CA
   Average Salary: $49,938
   National City features a growing culinary scene with many family-owned eateries. Here, you can create memorable meals in local gems like Mariscos el Gallo, known for their vibrant seafood dishes.
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10. Poway, CA
    Average Salary: $47,182
    Poway provides a community-focused dining atmosphere with a variety of options. Working in places like Tacos El Gordo, you will enjoy serving flavorful favorites to a loyal customer base.
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1. Sushiya
   Average Salary: $38,667
   Sushiya offers a vibrant work environment for Sous Chefs at their location in Chula Vista, CA. With a focus on quality sushi and Japanese cuisine, Sous Chefs play a key role in menu development and kitchen management. This company values creativity and culinary skills.
   




2. isushi
   Average Salary: $35,638
   isushi provides a dynamic setting for Sous Chefs in Chula Vista, CA. Known for its fresh ingredients and innovative dishes, isushi encourages its staff to bring new ideas to the menu. Sous Chefs here work closely with head chefs to ensure a smooth kitchen operation.
   

1. Dietary Manager
   Average Salary: $76,600
   A Dietary Manager oversees nutritional needs in various settings, such as healthcare facilities. They work closely with chefs and kitchen staff to plan balanced menus. Companies like Scripps Health seek skilled individuals who can promote healthy eating practices in their dining services.
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2. Customer Success Manager
   Average Salary: $68,280
   A Customer Success Manager ensures clients are satisfied and achieve their goals with a company's services. They work on building strong relationships and support systems within businesses like Ghirardelli Chocolate Company. This role combines communication and problem-solving skills to ensure excellent customer experiences.
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3. Restaurant Manager
   Average Salary: $58,595
   A Restaurant Manager is responsible for daily operations, including staff management and inventory control. They lead teams and maintain high standards of service in dining establishments such as Olive Garden. Strong leadership and organizational skills are vital to creating a vibrant restaurant atmosphere.
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4. Restaurant Supervisor
   Average Salary: $51,000
   A Restaurant Supervisor oversees staff and ensures smooth operation during shifts. They handle customer complaints and help maintain food quality standards in restaurants like Chili's. Great communication and leadership skills are essential for training team members and enhancing guest experiences.
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5. Floor Supervisor
   Average Salary: $45,319
   A Floor Supervisor directly manages the restaurant floor, ensuring customers receive prompt service. They coordinate with kitchen staff and help maintain a pleasant dining environment in establishments such as Red Lobster. Strong organizational skills and a good eye for detail are important for this role.
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6. Restaurant Shift Leader
   Average Salary: $44,000
   A Restaurant Shift Leader supervises staff during their shifts and ensures all operations run smoothly. They motivate team members and manage tasks in busy establishments like Panera Bread. Leadership qualities and the ability to handle pressure are crucial for success in this position.
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7. Fast Food Restaurant Manager
   Average Salary: $41,552
   A Fast Food Restaurant Manager oversees the daily operations of quick-service restaurants. They manage staff, inventory, and customer service in venues like McDonald's. Strong leadership and time management skills help ensure the restaurant runs efficiently.
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8. Baker
   Average Salary: $37,738
   A Baker prepares a variety of baked goods, focusing on quality and presentation. They may work in bakery settings or restaurants with baking sections, such as Corner Bakery Cafe. Creativity and attention to detail are important in crafting delicious treats.
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9. Pastry Cook
   Average Salary: $37,000
   A Pastry Cook specializes in creating desserts and pastries, bringing artistry to the kitchen. They commonly work in high-end restaurants or bakeries like The Cheesecake Factory. Mastering recipes and plating techniques are key elements of this role.
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10. Cook
    Average Salary: $36,828
    A Cook prepares and cooks meals in a fast-paced kitchen environment. They contribute to menu items and food quality in venues such as Denny's. Collaboration and time management skills help ensure timely service and customer satisfaction.
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