Sous Chef Salary in Chula Vista, CA

In Chula Vista, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position is around $59,708. However, earnings can vary based on experience and skill level.

Entry-level Sous Chefs may start at approximately $35,850, while those with more experience can make significantly more. For instance, seasoned professionals can earn between $43,227 and $117,000 annually.

Such a range allows for growth as you gain more experience or take on additional responsibilities. The culinary industry is vibrant in Chula Vista, and these opportunities can lead to a rewarding career both financially and personally.

1. Coronado, CA
   Average Salary: $76,566
   Working as a chef in Coronado means enjoying the coastal lifestyle. Many upscale hotels and restaurants like Hotel del Coronado offer exciting opportunities to create innovative dishes.
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2. Solana Beach, CA
   Average Salary: $73,872
   In Solana Beach, you find a strong community focus on fresh and organic ingredients. Many local restaurants value creativity, making them a great place to showcase your culinary skills.
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3. Jamul, CA
   Average Salary: $72,558
   Jamul provides a relaxed atmosphere where you can focus on farm-to-table cooking. With local farms nearby, you can create seasonal menus that attract visitors and locals alike.
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4. Del Mar, CA
   Average Salary: $68,025
   Del Mar is known for its fine dining and vibrant culinary scene. You will work alongside talented chefs in oceanfront restaurants, giving you the chance to create seasonal and contemporary dishes.
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5. Rancho Santa Fe, CA
   Average Salary: $67,949
   Rancho Santa Fe is an upscale community that appreciates gourmet dining. Working here allows you to collaborate with top restaurants that focus on exquisite dishes and exceptional service.
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6. La Jolla, CA
   Average Salary: $67,425
   La Jolla is a hub for innovative cuisine by the sea. You will have the chance to work with fresh seafood and local ingredients, crafting dishes that impress a discerning clientele.
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7. San Diego, CA
   Average Salary: $63,373
   San Diego boasts a diverse culinary landscape. From trendy downtown eateries to waterfront restaurants, this city offers many opportunities to grow and express your creativity as a chef.
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8. La Mesa, CA
   Average Salary: $63,095
   La Mesa is known for its friendly atmosphere and support for local businesses. Chefs in this area focus on comfort food with a twist, giving you room to innovate and delight guests.
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9. Alpine, CA
   Average Salary: $61,692
   In Alpine, you can enjoy a more laid-back environment while creating hearty dishes. The blend of rustic charm and growing culinary interest offers a unique opportunity to influence the local dining scene.
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10. El Cajon, CA
    Average Salary: $56,231
    El Cajon is culturally rich and offers a fantastic variety of international cuisines. As a chef here, you can explore global flavors while connecting with a diverse community.
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1. Marriott International
   Average Salary: $121,667
   Marriott International offers a competitive salary for Sous Chefs. They focus on providing an outstanding dining experience across various hotel locations. In Chula Vista, their hotels emphasize quality and innovation in food preparation, making it an exciting place to advance your culinary career.
   




2. Sushiya
   Average Salary: $38,667
   Sushiya specializes in Japanese cuisine and provides a supportive environment for Sous Chefs. In Chula Vista, employees enjoy a creative atmosphere where they can enhance their skills in sushi preparation and authentic dining experiences. This company values teamwork and culinary excellence.
   




3. isushi
   Average Salary: $35,638
   isushi focuses on high-quality sushi and Asian fusion dishes. As a Sous Chef at isushi in Chula Vista, you’ll have the opportunity to work in a fast-paced kitchen that celebrates creativity and culinary art. The company promotes a culture of growth and learning for all kitchen staff.
   

1. Dietary Manager
   Average Salary: $76,600
   In this role, you ensure meal plans meet nutritional guidelines for guests. You work closely with kitchen staff to prepare healthy and delicious dishes. Employers like healthcare facilities value your expertise in maintaining dietary standards.
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2. Customer Success Manager
   Average Salary: $68,280
   This position focuses on enhancing clients' experiences in restaurants. You collaborate with staff to improve service and customer satisfaction. Companies in the hospitality sector need your skills to build lasting relationships with their patrons.
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3. Restaurant Manager
   Average Salary: $58,708
   As a restaurant manager, you oversee daily operations and ensure everything runs smoothly. You hire and train staff, manage budgets, and maintain high food quality. Many dining establishments in the area seek leaders to drive their success.
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4. Restaurant Supervisor
   Average Salary: $54,000
   In this role, you assist the restaurant manager with daily tasks and staff supervision. You ensure customers have a great experience by maintaining high service standards. Local restaurants value your ability to motivate and lead the team.
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5. Floor Supervisor
   Average Salary: $45,319
   Your responsibilities include overseeing the dining area and ensuring guest satisfaction. You also manage the waitstaff and resolve any issues that arise. Many establishments depend on your leadership to create a welcoming atmosphere.
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6. Restaurant Shift Leader
   Average Salary: $44,000
   As a shift leader, you handle daily operations during specific hours. You guide staff and ensure all customers receive excellent service. Restaurants in Chula Vista appreciate your commitment to maintaining quality during busy times.
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7. Fast Food Restaurant Manager
   Average Salary: $41,552
   In this fast-paced role, you manage everything from staffing to inventory. You ensure the team meets customer needs quickly and efficiently. Fast food chains value your expertise in maintaining high standards in busy environments.
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8. Baker
   Average Salary: $37,861
   As a baker, you create delicious bread, pastries, and desserts for a variety of customers. Your skills are essential for meeting the diverse tastes of a restaurant's clientele. Many local eateries seek bakers who can craft unique and appealing treats.
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9. Cook
   Average Salary: $37,016
   In the role of a cook, you prepare meals according to menus and recipes. You work with ingredients to deliver flavorful and high-quality dishes. Restaurants of all types in the area need skilled cooks to satisfy their customers' appetites.
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10. Pastry Cook
    Average Salary: $37,000
    As a pastry cook, you specialize in baking desserts and sweet pastries. Your creations add a delightful finish to the dining experience. Many restaurants in Chula Vista look for talented pastry cooks to enhance their dessert menus.
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