Sous Chef Salary in Clearwater, FL

In Clearwater, FL, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $49,731. This figure reflects the skills and experience that Sous Chefs bring to the kitchen. Many professionals in this position earn between $40,218 and $68,900 annually. This range shows the potential for growth and advancement in the culinary field. With dedication and experience, Sous Chefs can look forward to a rewarding career with good earning potential.

1. Palm Harbor, FL
   Average Salary: $61,358
   In Palm Harbor, you can find fulfilling kitchen roles in family-owned restaurants and upscale dining establishments. The community's love for seafood and fresh produce offers exciting opportunities to create delicious dishes.
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2. Tampa, FL
   Average Salary: $56,062
   Tampa's vibrant food scene provides a dynamic environment for culinary professionals. With a mix of traditional and modern eateries, you can explore diverse cuisines and innovative cooking techniques.
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3. Saint Petersburg, FL
   Average Salary: $54,198
   Saint Petersburg offers a range of culinary experiences, from casual cafes to fine dining restaurants. The city's rich cultural heritage influences its diverse food offerings, making it an exciting place to work.
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4. Indian Rocks Beach, FL
   Average Salary: $52,245
   In Indian Rocks Beach, you can work in a relaxed setting with a focus on fresh, local ingredients. The coastal location provides a unique opportunity to incorporate seafood into your menu creations.
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5. Clearwater Beach, FL
   Average Salary: $50,436
   Clearwater Beach's lively atmosphere and tourist-driven demand create a fast-paced kitchen environment. Working here can help you hone your skills in high-pressure situations while serving a diverse clientele.
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6. Dunedin, FL
   Average Salary: $48,996
   Dunedin offers a mix of family-owned businesses and trendy restaurants. The city's focus on quality and local ingredients provides a supportive environment for culinary growth and creativity.
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7. Oldsmar, FL
   Average Salary: $48,822
   Oldsmar's close-knit community and variety of dining options make it an enjoyable place to work. You can find opportunities in both casual and fine dining settings, allowing you to explore different culinary styles.
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8. Tarpon Springs, FL
   Average Salary: $47,176
   Tarpon Springs is known for its rich Greek heritage and diverse food scene. Working here can expose you to unique flavors and cooking methods, enhancing your culinary repertoire.
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9. Lutz, FL
   Average Salary: $44,805
   Lutz offers a blend of family-owned restaurants and modern eateries. The city's growing population and diverse community provide a wide range of culinary experiences and opportunities for professional development.
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10. New Port Richey, FL
    Average Salary: $44,791
    New Port Richey's food scene is characterized by a mix of casual dining and upscale restaurants. The city's focus on quality and fresh ingredients offers a supportive environment for culinary excellence.
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1. Davidson Hospitality Group
   Average Salary: $66,800
   Davidson Hospitality Group offers exciting Sous Chef roles in Clearwater, FL. They manage several high-end restaurants and hotels. Working here means you'll gain valuable experience and grow your culinary skills.
   




2. Kelli's Catering & Events
   Average Salary: $42,750
   Kelli's Catering & Events provides Sous Chef positions in Clearwater, FL. They specialize in catering for events and private parties. This role offers a chance to work on unique and creative projects.
   




3. ISLAND WAY GRILL
   Average Salary: $42,500
   ISLAND WAY GRILL is looking for a Sous Chef in Clearwater, FL. They focus on fresh, local seafood. This position is perfect for those who love cooking and want to be part of a vibrant team.
   




4. Eurest
   Average Salary: $40,792
   Eurest offers Sous Chef positions in Clearwater, FL. They provide catering services for various businesses and events. This role allows you to work in a dynamic environment and develop your culinary talents.
   

1. Kitchen Manager
   Average Salary: $67,500
   This role involves overseeing kitchen operations, ensuring food quality, and managing staff. It requires strong leadership skills and a deep understanding of food preparation. Many local restaurants value this position highly.
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2. Restaurant Manager
   Average Salary: $51,176
   Manage all aspects of a restaurant, including staff, customer service, and inventory. This job demands excellent organizational skills and the ability to handle multiple tasks. Many establishments in the area look for experienced managers.
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3. Dietary Manager
   Average Salary: $46,725
   Oversee food service operations in healthcare or educational settings. This role focuses on nutrition and meal planning. It requires a keen eye for detail and a commitment to health standards.
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4. Restaurant Supervisor
   Average Salary: $38,494
   Ensure smooth daily operations in a restaurant. This includes managing staff, maintaining cleanliness, and overseeing food preparation. It's a crucial role for keeping the restaurant running efficiently.
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5. Food and Beverage Supervisor
   Average Salary: $37,778
   Supervise food and beverage service in various settings. This role involves coordinating staff, managing inventory, and ensuring customer satisfaction. It's a dynamic job that requires strong interpersonal skills.
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6. Floor Supervisor
   Average Salary: $34,167
   Manage the front-of-house operations in a restaurant. This includes overseeing servers, ensuring customer satisfaction, and maintaining a welcoming atmosphere. It's a key position for creating a positive dining experience.
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7. Line Cook
   Average Salary: $33,611
   Prepare ingredients and cook dishes in a fast-paced kitchen environment. This role requires precision and the ability to work under pressure. Many restaurants value skilled line cooks for their efficiency and reliability.
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8. Pastry Cook
   Average Salary: $33,200
   Create delicious baked goods and desserts. This role involves creativity and attention to detail. Many local eateries seek pastry cooks to enhance their dessert offerings.
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9. Bartender Manager
   Average Salary: $33,000
   Oversee the bar area, manage bartenders, and ensure a smooth service flow. This role requires strong communication skills and the ability to handle a variety of tasks. It's a vital role for maintaining a lively bar atmosphere.
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10. Cook
    Average Salary: $32,206
    Prepare meals in a kitchen setting. This role involves following recipes, managing ingredients, and ensuring food quality. It's a foundational position in any food service operation.
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