Sous Chef Salary in Clearwater, FL

In Clearwater, FL, the average salary for a Sous Chef is approximately $51,706 per year. This average reflects a range of salaries, with entry-level positions starting around $27,000 per year. As experience and skills grow, salaries can increase significantly. Many Sous Chefs earn between $38,000 and $54,500 annually, with some experienced professionals making as much as $87,500 per year.

This range shows that working as a Sous Chef can lead to a rewarding career, both personally and financially. With the right skills, ambition, and creativity in the kitchen, achieving a higher salary becomes a realistic goal. The culinary industry in Clearwater offers various opportunities for growth, making it an exciting field to join.

1. Tampa, FL
   Average Salary: $55,880
   Working as a chef in Tampa provides a vibrant culinary scene with many opportunities. From upscale restaurants to casual diners, there are numerous places to showcase your skills. Prominent venues like Bern's Steak House highlight the city's rich dining culture.
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2. Indian Rocks Beach, FL
   Average Salary: $53,533
   Indian Rocks Beach offers a charming, relaxed atmosphere for culinary professionals. The beachfront restaurants serve fresh seafood and local cuisine, making it an excellent spot for creative chefs. Locals and tourists alike enjoy the unique flavors of the area.
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3. Palm Harbor, FL
   Average Salary: $52,880
   In Palm Harbor, chefs can enjoy a tight-knit community focused on fresh ingredients and creative menus. The local dining scene celebrates farm-to-table concepts, providing a rewarding experience for those passionate about culinary excellence. Popular spots often showcase the best of local produce.
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4. Saint Petersburg, FL
   Average Salary: $52,626
   Saint Petersburg boasts a diverse food scene, from trendy cafes to fine dining. Working here allows chefs to experiment with flavors and techniques while serving a growing population of food enthusiasts. The city is known for its cultural and culinary events, offering great exposure.
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5. Clearwater Beach, FL
   Average Salary: $49,821
   Clearwater Beach is a bustling tourist destination filled with opportunities for chefs. The beachfront dining establishments attract both visitors and locals, with a strong emphasis on seafood and Mediterranean influences. This creates a dynamic work environment with vibrant customer interactions.
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6. Safety Harbor, FL
   Average Salary: $48,333
   Safety Harbor combines a quaint atmosphere with a diverse food scene. Chefs can take pride in creating dishes that reflect the area's culture, often inspired by local festivals and community gatherings. The focus on fresh ingredients enhances the overall dining experience.
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7. Tarpon Springs, FL
   Average Salary: $47,278
   Tarpon Springs is famous for its rich Greek culture and culinary delights. Working as a chef here presents unique opportunities to incorporate traditional Greek flavors into modern dishes. The local dining spots are popular among visitors eager to experience authentic cuisine.
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8. Dunedin, FL
   Average Salary: $46,534
   Dunedin values local cuisine and creativity, making it an excellent city for chefs. The area hosts farmers' markets and food festivals that highlight regional ingredients. Chefs can find fulfillment in connecting with local suppliers and the community.
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9. New Port Richey, FL
   Average Salary: $45,658
   New Port Richey features a growing culinary landscape, attracting chefs who want to innovate. The diverse population helps shape a mix of flavors and dining concepts, from casual cafes to classy bistros. Opportunities for collaboration and inspiration abound.
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10. Oldsmar, FL
    Average Salary: $42,587
    Oldsmar provides chefs with a chance to work in a friendly environment that values community dining. The local scene embraces both traditional dishes and inventive cuisine, allowing chefs to explore their creativity. The welcoming atmosphere makes it enjoyable to work and grow in the area.
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1. Proof of the Pudding
   Average Salary: $72,233
   Proof of the Pudding offers a dynamic work environment for Sous Chefs. With locations that cater to a variety of events and clients, the company values creativity and expertise in kitchen management.
   




2. Davidson Hospitality Group
   Average Salary: $67,063
   Sous Chefs at Davidson Hospitality Group play a crucial role in providing exceptional dining experiences. This company operates in various upscale hotels and resorts throughout Clearwater, ensuring that culinary standards remain high.
   




3. Regency Oaks
   Average Salary: $49,833
   Regency Oaks emphasizes quality in its culinary offerings. Sous Chefs at this location focus on creating meals that cater to residents' tastes, bringing a personal touch to every dish made.
   




4. Kelli's Catering & Events
   Average Salary: $45,813
   At Kelli's Catering & Events, Sous Chefs engage with a diverse range of catering requests. This company specializes in creating custom menus for various events, showcasing their culinary skills in unique settings.
   




5. Kobe Ichiban Japanese Steakhouse - Florida
   Average Salary: $40,889
   Kobe Ichiban offers a vibrant atmosphere for Sous Chefs who enjoy Japanese cuisine. Working at this steakhouse means preparing fresh ingredients and collaborating with a team to deliver exciting dining experiences.
   




6. Eurest
   Average Salary: $40,792
   Eurest focuses on providing quality food services in corporate environments. Sous Chefs here work in various business locations, contributing to healthy meal options for employees.
   




7. ISLAND WAY GRILL
   Average Salary: $40,571
   ISLAND WAY GRILL invites Sous Chefs to create flavorful dishes with fresh, local ingredients. This casual dining restaurant emphasizes a tropical menu, giving chefs a chance to experiment and engage with customers.
   

1. Kitchen Manager
   Average Salary: $67,500
   In Clearwater, kitchen managers oversee all operations within the kitchen. They manage staff, inventory, and food quality to ensure guests have an excellent dining experience. Companies like Olive Garden and Outback Steakhouse often seek skilled managers to lead their culinary teams.
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2. Restaurant Manager
   Average Salary: $53,973
   Restaurant managers in Clearwater handle daily operations to provide a great guest experience. They coordinate staff, manage budgets, and ensure compliance with safety regulations. Restaurants like Red Lobster and BJ's Restaurant & Brewhouse look for dedicated individuals to oversee their establishments.
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3. Customer Success Manager
   Average Salary: $52,523
   A customer success manager focuses on building strong relationships with clients in the food service industry. They ensure that customer needs are met and translate their feedback into actionable improvements. Companies involved in catering or food delivery services in Clearwater may have these positions open.
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4. Dietary Manager
   Average Salary: $46,725
   Dietary managers in Clearwater work within healthcare facilities to create balanced meal plans for patients. They ensure that meals meet dietary restrictions and promote health. Hospitals and nursing homes often need qualified managers to manage their food service operations.
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5. Restaurant Supervisor
   Average Salary: $38,167
   Restaurant supervisors support daily operations, ensuring the front of the house runs smoothly. They train staff and help resolve guest complaints. Places like Carrabba's Italian Grill frequently hire supervisors to enhance their service quality.
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6. Food and Beverage Supervisor
   Average Salary: $37,778
   Food and beverage supervisors manage both dining and bar services in Clearwater's restaurants or hotels. They oversee staff, monitor stock levels, and maintain quality. Popular hotels often seek supervisors to boost their customer service.
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7. Fast Food Restaurant Manager
   Average Salary: $34,000
   Fast food restaurant managers are responsible for the smooth operation of busy eateries in Clearwater. They oversee staff, manage inventory, and ensure a fast, friendly service. Chains like McDonald's and Taco Bell usually look for effective managers to lead their teams.
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8. Line Cook
   Average Salary: $33,385
   Line cooks play an essential role in Clearwater's kitchens by preparing and cooking menu items to high standards. They work under chefs, ensuring each dish is created efficiently and accurately. Many restaurants actively seek talented line cooks to join their culinary teams.
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9. Pastry Cook
   Average Salary: $33,333
   Pastry cooks in Clearwater focus on creating desserts and baked goods. They work in various food settings, from bakeries to upscale restaurants. Companies with a strong dessert menu often look for skilled pastry cooks to enhance their offerings.
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10. Floor Supervisor
    Average Salary: $33,105
    Floor supervisors ensure a smooth operation on the dining floor in restaurants. They manage waitstaff and handle customer inquiries to guarantee satisfaction. Many busy restaurants in Clearwater seek experienced floor supervisors to contribute to their team's success.
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