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In Clearwater, FL, the salary for a Sous Chef shows a broad range, giving job seekers various opportunities depending on experience and skill level. On average, a Sous Chef in this area can expect to earn around $51,875 per year.
Entry-level positions start as low as $27,000, while more experienced Sous Chefs may earn up to $87,500 annually. The middle range typically falls between $38,000 and $65,500, catering to those who have a bit more experience and expertise in the kitchen. This diverse salary scale provides a great opportunity for advancement and skill development within the culinary field.
If you are thinking about a career as a Sous Chef, Clearwater offers promising prospects with competitive pay. Investing in your education and experience can lead to better positions and higher salaries.
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Tampa, FL
Average Salary: $56,165
Working as a chef in Tampa offers a vibrant food scene with diverse culinary opportunities. Local favorites like Bern's Steak House and Ulele showcase fresh, local ingredients, allowing chefs to shine in their craft.
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Palm Harbor, FL
Average Salary: $54,897
In Palm Harbor, chefs can enjoy a relaxed atmosphere while creating delicious dishes. The area boasts several waterfront restaurants that focus on fresh seafood and farm-to-table dining, perfect for showcasing culinary skills.
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Indian Rocks Beach, FL
Average Salary: $53,266
Indian Rocks Beach is known for its laid-back vibe and stunning coastal views. Chefs here have the chance to work with fresh seafood and local produce, catering to both locals and tourists craving new dining experiences.
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Saint Petersburg, FL
Average Salary: $52,907
Saint Petersburg is a dynamic city with a flourishing food culture. Working as a chef in this area means engaging with a range of culinary styles, from trendy cafes to upscale dining, all while enjoying its vibrant art scene.
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Clearwater Beach, FL
Average Salary: $49,734
Chefs in Clearwater Beach benefit from a tourist-driven economy with a strong emphasis on fresh seafood. Local restaurants often serve up beachside favorites, making it a fun place to craft creative menus that appeal to vacationers.
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Tarpon Springs, FL
Average Salary: $46,891
Tarpon Springs is famous for its sponge docks and Greek heritage, creating unique culinary opportunities. Chefs here can explore Mediterranean flavors and regional dishes while serving a community that values tradition.
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Dunedin, FL
Average Salary: $46,792
Dunedin embraces a charming small-town feel with an exciting food scene. As a chef in this area, you'll have the chance to work in cozy eateries that pride themselves on local ingredients and craft beers.
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New Port Richey, FL
Average Salary: $46,119
In New Port Richey, chefs experience a growing restaurant scene with diverse cuisine options. The community values fresh, locally sourced food, giving chefs an opportunity to create highly appealing dishes.
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Oldsmar, FL
Average Salary: $42,587
Oldsmar offers a friendly community atmosphere where chefs can connect with locals. Restaurants here often focus on creative comfort food, providing a satisfying environment to showcase cooking skills.
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Largo, FL
Average Salary: $38,697
Largo combines a suburban feel with a rich, diverse culinary landscape. Working as a chef in Largo allows you to create dishes that reflect the local culture while enjoying a supportive local community.
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Proof of the Pudding
Average Salary: $72,233
Proof of the Pudding offers Sous Chefs a chance to work in a vibrant environment focused on high-quality catering. They operate in various locations across Clearwater, providing exciting opportunities to craft delicious meals for a range of events.
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Davidson Hospitality Group
Average Salary: $67,063
As part of Davidson Hospitality Group, Sous Chefs work in a respected company known for upscale dining experiences. They serve in several Clearwater locations, ensuring that each dish meets high culinary standards.
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Regency Oaks
Average Salary: $49,833
Regency Oaks provides a warm atmosphere for Sous Chefs, focusing on quality meal preparation in a residential setting. Their Clearwater location allows for creativity and personal interaction with residents.
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Kelli's Catering & Events
Average Salary: $45,813
Kelli's Catering & Events values innovative thinking from their Sous Chefs. Situated in Clearwater, they cater to various events, giving chefs the chance to experiment with diverse menus.
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Kobe Ichiban Japanese Steakhouse - Florida
Average Salary: $40,889
At Kobe Ichiban, Sous Chefs get to showcase their skills in Japanese cuisine. Operating in Clearwater, this steakhouse offers a dynamic setting where chefs can engage with customers during meal preparation.
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Eurest
Average Salary: $40,792
Eurest focuses on providing quality food services in commercial environments. Their spots in Clearwater offer Sous Chefs a chance to serve a diverse clientele while managing food operations efficiently.
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ISLAND WAY GRILL
Average Salary: $40,571
ISLAND WAY GRILL is well-known for its laid-back atmosphere and fresh seafood offerings. In Clearwater, Sous Chefs work with local ingredients to create dishes that highlight the flavors of the region.