A Sous Chef in Clearwater, FL can expect to earn an average yearly salary of about $51,875. This amount shows a strong opportunity for growth in this career. Salaries for Sous Chefs in the area range from around $27,000 to $87,500, depending on experience, skills, and the type of establishment.
Entry-level positions start at about $27,000, while those with significant experience can earn as much as $87,500. Many Sous Chefs find themselves within the middle salary range of around $49,000 to $65,500. These figures reflect the essential role Sous Chefs play in the kitchen, overseeing meal preparation and ensuring quality standards are met.
Overall, Clearwater offers a promising landscape for Sous Chefs looking to build their careers and achieve competitive salaries in the culinary field.
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Tampa, FL
Average Salary: $56,173
Working as a culinary leader in Tampa means being part of a vibrant food scene. With restaurants like Ulele and Oxford Exchange, you can showcase your creativity and passion while collaborating with talented teams.
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Palm Harbor, FL
Average Salary: $54,897
In Palm Harbor, chefs enjoy a relaxed yet upscale dining atmosphere. You can work at popular spots like the Palm Harbor Pizza Company, crafting delicious dishes for a loyal customer base.
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Indian Rocks Beach, FL
Average Salary: $53,266
Indian Rocks Beach offers a unique opportunity to work by the water. This laid-back coastal town is home to seafood restaurants where you can make the most of fresh ingredients and local flavors.
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Saint Petersburg, FL
Average Salary: $52,744
Saint Petersburg boasts a rich culinary culture, with a growing number of award-winning restaurants. You'll be part of a dynamic kitchen environment, making your mark at places like The Mill and Sea Salt.
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Clearwater Beach, FL
Average Salary: $50,033
In Clearwater Beach, you’ll find yourself in a bustling tourist destination. You can work at beachfront eateries, where creativity and attention to detail create memorable oceanfront dining experiences.
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Tarpon Springs, FL
Average Salary: $46,891
Tarpon Springs is known for its Greek heritage and fresh seafood. As a culinary professional here, you can enjoy experimenting with traditional recipes while providing guests with authentic dining experiences.
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Dunedin, FL
Average Salary: $46,792
Dunedin offers a charming small-town feel with a focus on local cuisine. As a kitchen leader, you can work in intimate settings, collaborating with chefs at venues like Dunedin Brewery to create exceptional meals.
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New Port Richey, FL
Average Salary: $45,596
New Port Richey presents opportunities to work in a growing restaurant scene. Here, you can lead kitchen teams at community favorites, bringing innovative dishes to local residents and visitors.
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Oldsmar, FL
Average Salary: $42,587
Oldsmar features a family-friendly atmosphere with diverse dining options. Chefs in this area can thrive in team-oriented environments, crafting dishes that cater to both locals and tourists.
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Largo, FL
Average Salary: $38,697
Largo is known for its variety of restaurants and cuisines. As a culinary expert, you can explore different styles, from fast-casual eateries to more sophisticated dining experiences.
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Proof of the Pudding
Average Salary: $72,233
At Proof of the Pudding, Sous Chefs play a crucial role in creating high-quality dishes for events and catering services. The company operates in various locations, focusing on creating memorable dining experiences.
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Davidson Hospitality Group
Average Salary: $67,063
Davidson Hospitality Group offers Sous Chef positions that emphasize creativity and skill in a fast-paced environment. They manage multiple restaurants and hotels, providing diverse culinary experiences across Clearwater and beyond.
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Regency Oaks
Average Salary: $49,833
Regency Oaks values its Sous Chefs, who are responsible for providing delicious meals to residents. Located in Clearwater, this company focuses on creating a warm and inviting atmosphere through food.
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Kelli's Catering & Events
Average Salary: $45,813
Kelli's Catering & Events specializes in event catering, where Sous Chefs help to prepare a variety of dishes for catered events. They operate locally in Clearwater, ensuring a personalized touch to each event.
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Kobe Ichiban Japanese Steakhouse - Florida
Average Salary: $40,889
At Kobe Ichiban, Sous Chefs contribute to an exciting dining experience by preparing Japanese cuisine in a lively atmosphere. This restaurant in Clearwater attracts customers who enjoy interactive cooking.
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Eurest
Average Salary: $40,792
Eurest focuses on providing quality food service in various corporate settings. Sous Chefs at Eurest in Clearwater are essential for delivering fresh and nutritious meals to employees and clients.
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ISLAND WAY GRILL
Average Salary: $40,571
ISLAND WAY GRILL offers a casual dining experience where Sous Chefs play an important role in preparing fresh seafood and American cuisine. Located in Clearwater, the restaurant focuses on serving guests fresh and flavorful dishes.