Sous Chef Salary in Clearwater, FL

In Clearwater, FL, a Sous Chef can expect an average yearly salary of around $52,304. This amount varies based on experience and the specific establishment. For example, entry-level Sous Chefs might earn about $27,000, while those with more experience may make around $87,500.

Most Sous Chefs fall within the salary range of $38,000 to $65,500. This allows for a solid income that reflects skill and hard work in the kitchen. As you gain experience and move up in your career, you can expect your salary to increase as well. The culinary scene in Clearwater is vibrant, offering numerous opportunities for growth and advancement in this exciting field.

1. Tampa, FL
   Average Salary: $56,709
   Working in Tampa offers a vibrant culinary scene with numerous upscale restaurants and hotels. Prominent establishments like the Oxford Exchange and Florida Cracker Kitchen provide a great environment for aspiring culinary leaders.
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2. Palm Harbor, FL
   Average Salary: $56,067
   Palm Harbor features a mix of cozy bistros and fine dining spots. This smaller community allows chefs to create close relationships with local vendors and craft a unique menu that reflects the region's flavors.
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3. Saint Petersburg, FL
   Average Salary: $54,200
   Saint Petersburg is known for its artistic culture and culinary diversity. With many trendy restaurants and cafes, chefs can explore innovative cooking techniques and collaborate with local artists, creating a unique dining experience.
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4. Indian Rocks Beach, FL
   Average Salary: $52,226
   Indian Rocks Beach offers a relaxed atmosphere, ideal for culinary professionals seeking a seaside environment. Local seafood is abundant, allowing the chef to highlight fresh ingredients on the menu.
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5. Clearwater Beach, FL
   Average Salary: $49,609
   Clearwater Beach is home to beautiful waters and a booming tourism industry. Chefs enjoy the challenge of creating dishes that tantalize both locals and vacationers at popular dining destinations along the coast.
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6. Dunedin, FL
   Average Salary: $48,260
   Dunedin combines a charming downtown with a rich culinary community. Local festivals and farmers' markets provide chefs with fresh ingredients and inspiration for seasonal menus that draw locals and visitors alike.
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7. Tarpon Springs, FL
   Average Salary: $46,913
   Tarpon Springs is famous for its sponge docks and Mediterranean influence. This unique backdrop allows chefs to craft dishes that incorporate Greek flavors and fresh seafood, appealing to a diverse clientele.
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8. New Port Richey, FL
   Average Salary: $45,289
   New Port Richey boasts a growing culinary scene with various restaurants offering diverse cuisines. Chefs can enjoy a strong sense of community while enhancing their skills in a collaborative kitchen environment.
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9. Oldsmar, FL
   Average Salary: $42,587
   Oldsmar is a small city with a budding dining scene. Chefs have the chance to make their mark by creating unique dishes that bring together local flavors in a welcoming community atmosphere.
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10. Largo, FL
    Average Salary: $38,697
    Largo offers a mix of casual eateries and fine dining restaurants. Chefs can thrive here by embracing seasonal ingredients and engaging with the local farming community to craft delicious, sustainable dishes.
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1. Proof of the Pudding
   Average Salary: $72,233
   As a Sous Chef at Proof of the Pudding, you will create exceptional dining experiences. The company operates in various locations, catering to events and providing high-end culinary services.
   




2. Davidson Hospitality Group
   Average Salary: $67,063
   Join Davidson Hospitality Group as a Sous Chef and work in upscale hotels and restaurants. You will oversee kitchen operations and ensure high-quality food production in Clearwater and beyond.
   




3. Regency Oaks
   Average Salary: $49,833
   At Regency Oaks, Sous Chefs play a vital role in delivering excellent meals to residents. Located in Clearwater, this retirement community focuses on quality dining in a comfortable setting.
   




4. Kelli's Catering & Events
   Average Salary: $45,813
   Kelli's Catering & Events offers a dynamic environment for Sous Chefs, where you can showcase your culinary talents. Based in Clearwater, the company specializes in catering for various events.
   




5. Kobe Ichiban Japanese Steakhouse - Florida
   Average Salary: $40,889
   As a Sous Chef at Kobe Ichiban, you will prepare authentic Japanese dishes in a lively atmosphere. This restaurant chain operates in Clearwater, providing guests with an entertaining dining experience.
   




6. Eurest
   Average Salary: $40,792
   Eurest offers Sous Chef opportunities in corporate dining settings. Working in Clearwater, you will create meals for various clients, focusing on quality and nutrition.
   




7. ISLAND WAY GRILL
   Average Salary: $40,571
   At ISLAND WAY GRILL, Sous Chefs prepare fresh, local dishes in a vibrant restaurant. Located in Clearwater, the restaurant attracts guests looking for a unique dining experience.
   

1. Kitchen Manager
   Average Salary: $67,500
   As a Kitchen Manager in Clearwater, you’ll oversee daily kitchen operations. You will ensure food quality and safety while managing staff schedules. Companies like The Capital Grille and Bonefish Grill often look for leaders who can maintain a great dining experience.
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2. Restaurant Manager
   Average Salary: $54,357
   In Clearwater, a Restaurant Manager is responsible for the overall experience of guests. Your tasks will include managing budgets and overseeing the front and back of house. Establishments like Ceviche Tapas Bar & Restaurant value strong leadership and customer service skills.
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3. Customer Success Manager
   Average Salary: $52,708
   A Customer Success Manager in the food industry focuses on building relationships with clients. You will manage accounts, resolve issues, and ensure satisfaction. Companies like Ceridian and Paylocity in Clearwater seek experienced professionals to support their restaurant clients.
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4. Dietary Manager
   Average Salary: $46,725
   In this role, your focus is on managing dietary programs and ensuring nutritional standards. You will work closely with chefs and nutritionists to create meal plans for specific needs. Facilities like local nursing homes and hospitals often require this expertise.
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5. Food and Beverage Supervisor
   Average Salary: $37,778
   As a Food and Beverage Supervisor, you will guide staff in delivering excellent service. Ensuring compliance with health regulations will be a key part of your role. Hotels in Clearwater, like the Hilton, seek candidates who can enhance guests' dining experiences.
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6. Restaurant Supervisor
   Average Salary: $37,710
   A Restaurant Supervisor oversees daily restaurant activities and staff performance. You will ensure excellent customer service and efficient operations. Quality establishments in Clearwater rely on supervisors to lead teams effectively.
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7. Pastry Cook
   Average Salary: $34,000
   As a Pastry Cook, your creativity shines through in desserts and baked goods. You will prepare intricate dishes that satisfy guests’ sweet cravings. Bakeries like Sweet Spice Bakery in Clearwater cherish pastry artists who bring passion to their craft.
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8. Line Cook
   Average Salary: $33,497
   In the role of a Line Cook, you will work under the head chef to prepare various dishes. Your attention to detail and speed help to deliver meals efficiently. Restaurants in Clearwater appreciate skilled cooks who maintain high standards.
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9. Bartender Manager
   Average Salary: $33,000
   As a Bartender Manager, you will oversee bar staff and ensure fantastic guest experiences. You will create innovative cocktails and manage inventory. Clearwater's lively bar scene, including spots like The Brown Boxer, looks for talented leaders in mixology.
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10. Floor Supervisor
    Average Salary: $32,886
    A Floor Supervisor manages the dining room and ensures guests receive top-notch service. You will coordinate between the kitchen and wait staff for smooth operations. Restaurants in Clearwater value supervisors who excel in communication and efficiency.
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