Sous Chef Salary in Conroe, TX

In Conroe, TX, a Sous Chef can expect to earn an average yearly salary of about $44,778. This figure represents a solid income for those in the culinary field. Many factors influence a Sous Chef's salary, including experience, the type of establishment, and specific culinary skills.

Some Sous Chefs earn around $26,000 at the entry level, while those with more experience or who work in fine dining may make as much as $112,500. The salary range features other earning levels, with significant portions of Sous Chefs making between $33,864 and $49,591 per year.

The culinary scene in Conroe offers growth potential and the chance to enhance skills. Aspiring Sous Chefs in this area can look forward to a rewarding career with ample opportunities for advancement.

1. Hockley, TX
   Average Salary: $60,750
   In Hockley, the culinary scene is vibrant and welcoming. Working as a chef here offers a chance to showcase local flavors and creativity in a close-knit community.
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2. Montgomery, TX
   Average Salary: $57,381
   Montgomery boasts a rich food culture that celebrates Southern cuisine. Opportunities abound for culinary professionals to craft memorable dishes in a charming, historic setting.
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3. Houston, TX
   Average Salary: $55,340
   Houston offers a diverse and dynamic food industry. With numerous high-end restaurants and popular food festivals, chefs can thrive while exploring international flavors and innovative techniques.
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4. Spring, TX
   Average Salary: $45,454
   Spring has a growing dining scene that attracts food lovers. Chefs here can work in family-owned establishments and upscale restaurants, bringing fresh ingredients to the table.
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5. Magnolia, TX
   Average Salary: $42,875
   Magnolia presents a laid-back atmosphere perfect for culinary artists. The community supports local dining, allowing chefs to contribute to a unique and fun food experience.
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6. Cypress, TX
   Average Salary: $41,239
   Cypress is home to a variety of dining establishments, from casual cafés to upscale eateries. Working as a chef here means having the chance to serve the tastes of a diverse community.
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7. Tomball, TX
   Average Salary: $40,510
   Tomball's food culture emphasizes fresh ingredients and community-driven dining. Chefs can enjoy a mix of traditional Texas flavors and modern culinary trends.
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8. Humble, TX
   Average Salary: $36,696
   Humble offers a friendly environment for chefs to experiment with flavors. The local dining scene features both casual and gourmet options, appealing to a wide range of tastes.
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9. Kingwood, TX
   Average Salary: $36,140
   In Kingwood, chefs can find a supportive community with a focus on fresh and healthy cuisine. The area promotes local produce, giving culinary professionals the chance to shine.
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1. Oak View Group
   Average Salary: $84,800
   Oak View Group offers a vibrant work environment for Sous Chefs. They focus on providing high-quality dining experiences in multi-purpose venues. Opportunities are available in locations such as Conroe, where you can be part of exciting events and services.
   




2. Morrison Healthcare
   Average Salary: $55,375
   Morrison Healthcare specializes in food services for healthcare facilities. Sous Chefs at Morrison create nutritious meals for patients and staff. They mainly operate in hospitals across Conroe, making your role vital to health and wellness.
   




3. Monte Nido & Affiliates
   Average Salary: $49,375
   Monte Nido & Affiliates focuses on providing care for individuals with eating disorders. As a Sous Chef, you will create balanced meals that support their recovery in Conroe centers. Your culinary skills help promote healing through nutrition.
   




4. Sodexo
   Average Salary: $46,280
   Sodexo operates in various sectors, including healthcare, education, and business. As a Sous Chef, you will oversee kitchen operations and food service. Opportunities exist in Conroe, where you can impact different client locations.
   




5. Benihana
   Average Salary: $33,000
   Benihana offers a unique dining experience with teppanyaki-style cooking. Sous Chefs create exciting meals in a vibrant atmosphere. Locations in Conroe let you engage with customers while showcasing your culinary talents.
   




6. Kids R Kids of Lake Conroe
   Average Salary: $28,333
   Kids R Kids focuses on providing nutritious meals for children in a childcare setting. As a Sous Chef, you will prepare healthy food that supports the growth and learning of children in the Lake Conroe area.
   




7. Village Care Homes, LLC
   Average Salary: $26,000
   Village Care Homes provides a warm environment for seniors. Sous Chefs create meals that cater to dietary needs in their homes. Opportunities in Conroe allow you to enhance the dining experience for residents, contributing to their overall well-being.
   

1. Restaurant Manager
   Average Salary: $47,528
   In this role, you will oversee daily operations, ensuring quality food service and customer satisfaction. Companies like Olive Garden and Red Lobster in the area look for leaders who can motivate their teams. You will manage budgets and schedules, creating a vibrant atmosphere for staff and guests alike.
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2. Floor Supervisor
   Average Salary: $44,050
   As a Floor Supervisor, you will support the restaurant staff in providing excellent service to customers. Your leadership will help ensure smooth operations during busy hours at local establishments. Companies such as Chili's and Buffalo Wild Wings appreciate supervisors who can maintain a high standard of performance.
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3. Dietary Manager
   Average Salary: $42,129
   This position involves planning and managing meal programs in healthcare or educational facilities. You will collaborate with chefs and nutritionists to meet dietary needs. Facilities like local hospitals and senior living centers need experienced managers to ensure meals are nutritious and appealing.
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4. Restaurant Supervisor
   Average Salary: $41,035
   In this role, you will assist restaurant management in overseeing staff and ensuring a wonderful dining experience for patrons. Companies like Pappadeaux’s look for individuals who can lead by example and support their teams during peak service hours. Effective communication skills are vital for success in this position.
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5. Food and Beverage Supervisor
   Average Salary: $40,586
   Your main responsibility will be to manage the food and drink offerings in restaurants or bars. Many establishments in the area, like The Capital Grille, seek supervisors who can enhance guest experiences through exceptional service. You’ll train staff and ensure all quality standards are met.
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6. Caterer
   Average Salary: $36,061
   Working as a caterer allows you to create memorable dining experiences for events of all sizes. Catering companies in Conroe, like Amazing Taste Catering, look for professionals skilled in menu planning and food presentation. Organization and creativity are key to making every event a success.
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7. Kitchen Manager
   Average Salary: $35,033
   In this role, you will oversee kitchen operations, including food preparation and staff management. Local restaurants, such as The Woodlands Golf Resort, need skilled managers to ensure a smooth workflow. You will enforce safety standards and maintain high quality in every dish prepared.
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8. Customer Success Manager
   Average Salary: $33,388
   This position involves ensuring that customers have a great experience with a company’s services, including in the food industry. Your role will include addressing client needs and fostering relationships with businesses like DoorDash. Strong communication skills will help ensure customer satisfaction and retention.
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9. Fast Food Restaurant Manager
   Average Salary: $32,752
   As a Fast Food Restaurant Manager, you will run day-to-day operations at establishments like McDonald's or Taco Bell. Your leadership will drive service and food quality, while managing staff effectively. This role requires quick decision-making and a focus on customer service.
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10. Cook
    Average Salary: $30,153
    In this role, you will prepare delicious meals according to established recipes and standards. Restaurants such as Denny's and IHOP in the area seek skilled cooks who can work efficiently in a fast-paced environment. Your culinary skills will play a vital role in pleasing guests and maintaining high-quality food service.
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