Sous Chef Salary in Coral Gables, FL

In Coral Gables, FL, the average annual salary for a Sous Chef is around $53,582. This figure reflects a rewarding career choice for culinary professionals. Entry-level positions start at approximately $31,250, while more experienced Sous Chefs can earn as much as $90,000.

The salary range indicates plenty of opportunities for growth and advancement in the culinary field. With approximately 15% of Sous Chefs earning about $36,591, ambition and skill can lead to higher pay as you gain experience. Those in the mid-range see salaries around $47,273 to $63,295, showing that dedication to the craft can translate into significant financial rewards.

Overall, pursuing a position as a Sous Chef in Coral Gables offers a promising salary landscape for those who enjoy cooking and managing kitchen operations. The potential for growth, skill development, and financial stability makes this an appealing career path.

1. Miami Gardens, FL
   Average Salary: $74,154
   Miami Gardens is home to a vibrant culinary scene. Working as a kitchen leader here allows you to showcase your skills in various restaurants, especially those influenced by Caribbean and Latin flavors.
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2. Miami Beach, FL
   Average Salary: $64,004
   In Miami Beach, you find a mix of high-end restaurants and trendy bistros. This city is famous for its dynamic food culture, making it a great place to gain experience and work with top chefs.
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3. Key Biscayne, FL
   Average Salary: $61,165
   Key Biscayne offers a more relaxed dining atmosphere with a focus on fresh seafood and local ingredients. As a culinary professional, you will enjoy creating dishes that match the island's laid-back vibe.
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4. Miami, FL
   Average Salary: $60,978
   Miami boasts a diverse array of dining options, from upscale restaurants to food trucks. Here, you can explore various international cuisines and collaborate with talented chefs in a lively environment.
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5. Fort Lauderdale, FL
   Average Salary: $58,155
   Fort Lauderdale features a growing dining scene with a mix of waterfront restaurants and trendy cafes. Takes pride in its focus on fresh, local produce and seafood, perfect for ambitious culinary leaders.
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6. Key West, FL
   Average Salary: $55,012
   Key West is known for its unique flavors and laid-back lifestyle. In this picturesque location, chefs often highlight the freshness of local seafood and tropical ingredients while enjoying a close-knit culinary community.
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7. Pembroke Pines, FL
   Average Salary: $53,917
   Pembroke Pines offers a variety of dining establishments that cater to different tastes. As a culinary leader, you will take charge of kitchen operations while creating menus that reflect the city's diverse population.
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8. Pompano Beach, FL
   Average Salary: $53,574
   Pompano Beach features a variety of restaurants with a strong emphasis on fresh seafood. Working in this coastal city allows you to experiment with flavors and create dishes that celebrate the local catch.
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9. Hialeah, FL
   Average Salary: $52,145
   Hialeah is rich in culture, and its dining scene showcases traditional Cuban and Hispanic cuisine. As a culinary leader, you will play a key role in preserving these authentic flavors while introducing your own style.
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10. North Miami Beach, FL
    Average Salary: $48,151
    North Miami Beach offers a diverse array of dining options ranging from casual eateries to upscale restaurants. Here, you will lead kitchen teams while creating delicious dishes for a wide audience.
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1. Troon
   Average Salary: $70,150
   Troon offers a dynamic environment for Sous Chefs, focusing on high-quality food and exceptional service. Located in Coral Gables and other prestigious golf and country clubs, this company values creativity and precision in its culinary team.
   




2. Havana Harry's
   Average Salary: $70,000
   Havana Harry's provides an exciting opportunity for Sous Chefs to showcase their culinary skills in a vibrant atmosphere. This restaurant, known for its Cuban cuisine, operates in Coral Gables, attracting a diverse clientele who appreciate authentic flavors.
   




3. Grove Bay Hospitality Group
   Average Salary: $55,222
   Grove Bay Hospitality Group presents Sous Chefs with engaging challenges in various restaurants. With locations in Coral Gables, this company emphasizes teamwork and creativity, allowing chefs to contribute to innovative menu development.
   




4. Watermark Retirement Communities
   Average Salary: $54,900
   At Watermark Retirement Communities, Sous Chefs play a vital role in creating nutritious and delicious meals for residents. Based in Coral Gables, this company prioritizes quality food and a fulfilling dining experience for its community members.
   




5. Hotel Colonnade
   Average Salary: $54,750
   Hotel Colonnade offers Sous Chefs a chance to work in a luxurious setting, focusing on upscale dining experiences. Located in the heart of Coral Gables, this hotel values innovation and encourages chefs to experiment with new ideas.
   




6. RIVIERA COUNTRY CLUB
   Average Salary: $50,817
   Riviera Country Club provides a unique environment for Sous Chefs within a prestigious club. Located in Coral Gables, this company values high standards and offers a supportive atmosphere for professional growth.
   




7. The Halal Shack
   Average Salary: $44,333
   The Halal Shack focuses on serving quality halal food, making it a great place for Sous Chefs who want to blend culinary creativity with tradition. Located in Coral Gables, this company cultivates a welcoming environment for both staff and patrons.
   




8. Sushi Sake
   Average Salary: $42,275
   Sushi Sake offers a vibrant space for Sous Chefs who enjoy delivering fresh sushi and Japanese cuisine. Operating in Coral Gables, this company encourages its culinary team to innovate while staying true to authentic flavors.
   




9. Bouchon Bistro
   Average Salary: $35,500
   Bouchon Bistro invites Sous Chefs to join a team committed to crafting authentic French dishes. Situated in Coral Gables, this restaurant emphasizes classic techniques and the use of high-quality ingredients.
   




10. Benihana
    Average Salary: $34,820
    Benihana offers an entertaining dining experience with skilled chefs showcasing their cooking techniques. Located in Coral Gables, this company values teamwork and provides a fun atmosphere for Sous Chefs to thrive.
    

1. Customer Success Manager
   Average Salary: $79,425
   In this role, you will ensure clients enjoy a great experience with your restaurant's offerings. You will build strong relationships, understand client needs, and work closely with the kitchen team to meet those expectations. Companies in Coral Gables, like Lettuce Entertain You, seek individuals who can connect and communicate effectively.
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2. Caterer
   Average Salary: $65,000
   Catering jobs involve preparing meals for events and gatherings outside of a restaurant setting. You will create diverse menus, manage ingredients, and deliver delicious food to clients in Coral Gables. Local catering companies, such as A Family Affair, look for creative cooks who can adapt to different settings.
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3. Restaurant Manager
   Average Salary: $61,643
   This position involves overseeing daily operations of a dining establishment. You will manage staff, handle customer concerns, and ensure food quality meets high standards. Many Coral Gables restaurants are on the lookout for leaders who can enhance dining experiences and boost team morale.
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4. Restaurant Supervisor
   Average Salary: $52,588
   As a supervisor, you will support the restaurant manager in daily tasks and lead the kitchen team. Your focus will include training staff, maintaining inventory, and ensuring smooth service. Establishments like The Capital Grille in Coral Gables need proactive individuals who can motivate their teams.
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5. Pastry Chef
   Average Salary: $45,656
   In this specialized role, you will create desserts and pastry items that delight customers. Collaborating with the kitchen team, you will develop unique recipes and focus on presentation. Renowned bakeries in Coral Gables, like Sweet Guilt, seek passionate pastry chefs who love their craft.
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6. Kitchen Manager
   Average Salary: $45,000
   This role involves managing the kitchen operations, including inventory, ordering supplies, and ensuring food safety. You will lead the kitchen team, develop menus, and maintain a positive work environment. Local restaurants need knowledgeable kitchen managers to keep operations running smoothly.
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7. Pastry Cook
   Average Salary: $42,947
   As a pastry cook, you will assist in the creation of desserts and baked goods. Your responsibilities include measuring ingredients, mixing, and ensuring quality control. Coral Gables bistros often look for dedicated cooks with a passion for sweets to join their teams.
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8. Food and Beverage Supervisor
   Average Salary: $40,200
   In this role, you will oversee food service standards and ensure guest satisfaction. You will coordinate with kitchen and dining staff to provide an exceptional dining experience. Restaurants in Coral Gables appreciate supervisors who bring enthusiasm and attention to detail.
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9. Floor Supervisor
   Average Salary: $39,293
   As a floor supervisor, you will manage dining room operations and maintain guest relations. You will train staff, resolve any guest issues, and ensure a pleasant atmosphere. Many Coral Gables eateries seek energetic individuals who excel in hospitality.
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10. Line Cook
    Average Salary: $35,414
    In this role, you will prepare and cook dishes according to restaurant standards. Working closely with the head chef and kitchen team, you will ensure food orders are completed on time. Busy kitchens in Coral Gables need line cooks who can handle high-pressure environments and work efficiently.
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