Sous Chef Salary in Coral Gables, FL

The average yearly salary for a Sous Chef in Coral Gables, FL, is about $53,781. This amount can vary based on experience and the specific establishment. Entry-level positions may earn around $31,250, while more experienced Sous Chefs have the potential to make upwards of $84,659 annually.

If you are starting out, you might expect to earn closer to the lower range of the salaries. As you gain experience and showcase your skills, your earnings can grow significantly. The highest-paid positions can reach around $90,000, especially in high-end restaurants or hotels. Overall, becoming a Sous Chef in Coral Gables can lead to a rewarding career with ample opportunities for salary growth.

1. Miami Gardens, FL
   Average Salary: $79,564
   In Miami Gardens, you can find vibrant dining experiences that reflect the rich culture of the area. Networking with local restaurants will open doors to exciting culinary opportunities, especially with well-known establishments nearby.
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2. Miami Beach, FL
   Average Salary: $64,267
   Miami Beach offers a lively culinary scene, ideal for creative cooking. Working in this coastal city allows you to collaborate with renowned hotels and restaurants like the Fontainebleau, showcasing your skills to an upscale clientele.
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3. Miami, FL
   Average Salary: $61,370
   The bustling city of Miami is home to a diverse food culture. Joining a top restaurant or hotel can provide you with the chance to innovate and experiment with flavors from around the world.
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4. Key Biscayne, FL
   Average Salary: $60,006
   Key Biscayne is known for its upscale dining and stunning ocean views. As a chef in this area, you can work alongside talented culinary teams in fine dining establishments, creating memorable dishes that delight locals and tourists alike.
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5. Fort Lauderdale, FL
   Average Salary: $58,772
   Fort Lauderdale features a growing culinary scene with a mix of beaches and nightlife. Opportunities abound in restaurants that focus on fresh ingredients and waterfront dining experiences.
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6. Key West, FL
   Average Salary: $56,062
   In Key West, you’ll enjoy the island's relaxed atmosphere while working in vibrant eateries. The local seafood and Caribbean flavors make this a remarkable place for culinary creativity.
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7. Hialeah, FL
   Average Salary: $54,904
   Hialeah boasts a rich Hispanic culture, influencing its food scene significantly. Chefs here have the chance to explore traditional recipes while introducing modern twists to local favorites.
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8. Pompano Beach, FL
   Average Salary: $54,845
   Pompano Beach offers a mix of casual and fine dining along its beautiful coast. This city provides a unique platform to showcase seafood dishes while connecting with a community that values quality cuisine.
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9. Pembroke Pines, FL
   Average Salary: $54,674
   Pembroke Pines hosts a variety of family-friendly dining options. This suburban city allows chefs to engage with the community by creating warm and welcoming dining experiences.
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10. North Miami Beach, FL
    Average Salary: $48,055
    North Miami Beach is home to a diverse culinary landscape, making it a great place to innovate with international flavors. Local restaurants often celebrate community events, providing chances to connect with food lovers.
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1. Deering Bay Yacht & Country Club, Inc.
   Average Salary: $71,667
   Deering Bay Yacht & Country Club offers a refined culinary environment for Sous Chefs. The club features high-end dining experiences for members and guests. Located in Coral Gables, this club provides a unique opportunity to craft gourmet dishes while working alongside skilled chefs.
   




2. Troon
   Average Salary: $70,150
   Troon operates many upscale golf and country clubs, including those in Coral Gables. Sous Chefs here enjoy creating special menus for events and members, with access to fresh ingredients and beautiful surroundings.
   




3. Havana Harry's
   Average Salary: $69,625
   Havana Harry's specializes in Cuban cuisine and offers a vibrant atmosphere. Sous Chefs at this popular restaurant create flavorful dishes that satisfy many customers. The location in Coral Gables makes it an exciting place to work.
   




4. Sunrise Senior Living
   Average Salary: $67,950
   Sunrise Senior Living focuses on providing quality dining for residents. As a Sous Chef, you will prepare nutritious meals in a supportive environment. The Coral Gables location prides itself on its home-like atmosphere.
   




5. Grove Bay Hospitality Group
   Average Salary: $55,222
   Grove Bay Hospitality Group manages several restaurants in Coral Gables. Sous Chefs here have the chance to innovate and bring new flavors to the menu, contributing to a variety of dining experiences.
   




6. Hotel Colonnade
   Average Salary: $54,750
   Hotel Colonnade blends luxury and dining, making it an attractive workplace for Sous Chefs. You will prepare exquisite dishes and have the chance to cater to guests from different backgrounds in Coral Gables.
   




7. The Halal Shack
   Average Salary: $44,333
   The Halal Shack offers flavorful halal cuisine in a fast-casual setting. As a Sous Chef, you will prepare distinctive dishes and serve diverse customers in Coral Gables, emphasizing fast service and quality ingredients.
   




8. Sushi Sake
   Average Salary: $41,578
   Sushi Sake delivers Japanese cuisine and offers a dynamic atmosphere for Sous Chefs. Located in Coral Gables, this restaurant focuses on creating fresh sushi and Asian dishes that impress customers.
   




9. Bouchon Bistro
   Average Salary: $35,500
   Bouchon Bistro brings classic French cuisine with a warm feel. As a Sous Chef, you will play a vital role in preparing authentic dishes that reflect French culinary traditions. This Coral Gables location offers a great learning environment.
   




10. Benihana
    Average Salary: $34,629
    Benihana offers a unique dining experience with teppanyaki-style cuisine. Sous Chefs here will interact directly with guests while preparing meals, providing an entertaining and engaging atmosphere in Coral Gables.
    

1. Customer Success Manager
   Average Salary: $78,486
   In this role, you will ensure clients are happy with their dining experiences. You will work closely with restaurant staff to address guest feedback. Companies like the Ritz-Carlton in Coral Gables seek professionals who can enhance customer satisfaction.
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2. Restaurant Manager
   Average Salary: $61,476
   As a restaurant manager, you will oversee daily operations and maintain high standards of food and service. You will collaborate with chefs and staff to create a welcoming atmosphere for guests. Many well-known restaurants in Coral Gables look for leaders who can drive success.
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3. Restaurant Supervisor
   Average Salary: $51,593
   A restaurant supervisor leads the team to ensure smooth service during busy hours. You will handle customer inquiries and support staff when needed. Establishments in Coral Gables value supervisors who can maintain quality and team morale.
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4. Pastry Chef
   Average Salary: $45,656
   In this position, you will create delicious desserts and pastries for restaurant menus. You will use your creativity and skills to impress guests. Popular eateries in Coral Gables often seek talented pastry chefs to enhance their culinary offerings.
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5. Kitchen Manager
   Average Salary: $45,000
   The kitchen manager ensures that the kitchen runs smoothly and maintains a high standard of hygiene. You will manage inventory and lead the kitchen team. Many establishments in Coral Gables value those who can keep operations efficient and effective.
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6. Pastry Cook
   Average Salary: $42,519
   As a pastry cook, you will assist in making a variety of baked goods and desserts. You will follow recipes closely and help in preparing delightful treats. Restaurants in Coral Gables appreciate the support of dedicated pastry cooks to deliver exceptional dining experiences.
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7. Food and Beverage Supervisor
   Average Salary: $40,200
   In this role, you will oversee the food and beverage operations in the restaurant. You will ensure a top-quality experience for diners and manage service staff. Many venues in Coral Gables look for supervisors who can effectively lead teams.
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8. Floor Supervisor
   Average Salary: $39,293
   A floor supervisor manages the dining area to ensure guests receive outstanding service. You will coordinate with the kitchen and wait staff during busy service. Restaurants in Coral Gables value supervisors who can keep the atmosphere smooth and welcoming.
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9. Baker
   Average Salary: $35,772
   As a baker, you will prepare breads, pastries, and other baked goods for restaurants. Your skills create an inviting menu that draws customers in. Many establishments in Coral Gables value skilled bakers who can add to their culinary magic.
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10. Line Cook
    Average Salary: $35,390
    In this role, you will work in the kitchen preparing dishes according to the restaurant's recipes. Your role is crucial in ensuring timely service during busy hours. Restaurants in Coral Gables highly appreciate line cooks for their dedication and culinary skills.
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