Sous Chef Salary in Coral Gables, FL

In Coral Gables, FL, the position of a Sous Chef offers a promising financial outlook. The average yearly salary for a Sous Chef in this area is approximately $53,255, showcasing a competitive wage within the culinary industry.

Salaries range from about $31,250 at the entry-level to around $90,000 for those with extensive experience and refined skills. A diverse distribution of salaries allows for various levels of expertise in the field, making it an appealing prospect for job seekers aiming to grow in their culinary careers.

The midpoint salary, around $63,295, reflects the potential for advancement and the rewards that come from dedication and hard work. Overall, aspiring Sous Chefs in Coral Gables can expect a solid earning potential, contributing to a stable and rewarding career path in the culinary world.

1. Miami Gardens, FL
   Average Salary: $76,300
   Working as a chef in Miami Gardens allows you to bring diverse culinary styles to life. The area has a mix of local eateries and thriving restaurants that appreciate creativity and flavor.
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2. Miami Beach, FL
   Average Salary: $64,224
   In Miami Beach, chefs enjoy a vibrant culinary scene that attracts tourists and locals alike. Renowned hotels and oceanfront restaurants seek skilled kitchen leaders to innovate and elevate dining experiences.
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3. Miami, FL
   Average Salary: $61,331
   Miami offers a rich blend of cultures that reflect in its cuisine. As a key player in local restaurants, chefs can showcase their talent at famous establishments while enjoying the city's dynamic food landscape.
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4. Key Biscayne, FL
   Average Salary: $60,007
   Key Biscayne features a serene, coastal ambiance that makes it a sought-after dining destination. Chefs here create delightful dishes using fresh seafood and local produce for upscale beachfront restaurants.
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5. Fort Lauderdale, FL
   Average Salary: $58,472
   Fort Lauderdale boasts a thriving food scene with a mix of waterfront dining and trendy bistros. Chefs here focus on freshness and innovation, serving a range of colorful dishes that capture the essence of the Sunshine State.
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6. Key West, FL
   Average Salary: $55,022
   In Key West, you experience a laid-back lifestyle along with unique culinary opportunities. Chefs craft dishes inspired by the local flavors and fresh ingredients, drawing in both tourists and locals to enjoy the island's cuisine.
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7. Pembroke Pines, FL
   Average Salary: $54,084
   Pembroke Pines offers a growing community of restaurants that welcome talented kitchen professionals. Here, chefs play a vital role in shaping the dining experiences that cater to a diverse population.
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8. Hialeah, FL
   Average Salary: $53,413
   Hialeah features a rich mix of culture and cuisine, making it an exciting place for culinary professionals. Chefs can excel by creating dishes that honor traditional recipes while introducing modern twists.
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9. Pompano Beach, FL
   Average Salary: $53,361
   Pompano Beach has a vibrant dining landscape where skilled chefs can shine. The area emphasizes fresh seafood and farm-to-table ingredients, allowing culinary leaders to create memorable dishes for diners.
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10. North Miami Beach, FL
    Average Salary: $48,301
    North Miami Beach is well-known for its eclectic mix of restaurants and cuisines. Here, chefs thrive in a diverse culinary community, experimenting with flavors that attract a wide range of food lovers.
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1. Troon
   Average Salary: $70,150
   At Troon, Sous Chefs play a key role in creating exceptional dining experiences. The company operates several premier golf and country clubs, ensuring high standards in culinary offerings.
   




2. Havana Harry's
   Average Salary: $70,000
   Havana Harry's offers a vibrant atmosphere and delicious Cuban cuisine. Sous Chefs here focus on delivering authentic flavors while managing kitchen operations effectively.
   




3. Grove Bay Hospitality Group
   Average Salary: $55,222
   Grove Bay Hospitality Group is known for its diverse dining options. Sous Chefs work in a variety of restaurants, providing creative menus and maintaining food quality.
   




4. Hotel Colonnade
   Average Salary: $54,750
   At Hotel Colonnade, Sous Chefs contribute to an upscale dining experience for guests. The hotel features a luxurious restaurant, and the kitchen team prides itself on outstanding service.
   




5. RIVIERA COUNTRY CLUB
   Average Salary: $50,817
   RIVIERA COUNTRY CLUB values culinary excellence. Sous Chefs here assist in delivering fine dining experiences to members and guests in a prestigious setting.
   




6. The Halal Shack
   Average Salary: $44,333
   The Halal Shack serves delicious Middle Eastern cuisine. Sous Chefs focus on preparing fresh, high-quality meals while ensuring that all kitchen operations run smoothly.
   




7. Sushi Sake
   Average Salary: $41,678
   Sushi Sake specializes in sushi and Japanese cuisine. Sous Chefs help maintain the quality and presentation of dishes, ensuring an enjoyable dining experience.
   




8. Bouchon Bistro
   Average Salary: $35,500
   Bouchon Bistro offers a taste of French cuisine. Sous Chefs play an important role in supporting the kitchen staff in preparing authentic dishes and maintaining food quality.
   




9. Benihana
   Average Salary: $34,629
   Benihana is famous for its teppanyaki dining experience. Sous Chefs here assist in prepping ingredients and ensuring that chefs can deliver memorable meals in an entertaining manner.
   

1. Customer Success Manager
   Average Salary: $79,425
   This role focuses on building strong relationships with clients in the food service industry. It involves ensuring that clients are satisfied with their catering or dining experiences. Companies like Fresh Feast and Coral Gables Catering seek skilled professionals to lead this important effort.
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2. Caterer
   Average Salary: $65,000
   Caterers plan and prepare food for special events, providing an outstanding dining experience. They usually work with a team to manage everything from menu planning to on-site cooking. Popular catering companies in the area, like The Magic Caterers, often look for experienced culinary professionals to join their teams.
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3. Restaurant Manager
   Average Salary: $61,786
   A Restaurant Manager oversees daily operations, ensuring everything runs smoothly. They manage staff, handle customer service, and make sure the restaurant meets health standards. Dining establishments in Coral Gables, such as Cafe Nuvo, often seek effective leaders for these roles.
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4. Restaurant Supervisor
   Average Salary: $51,262
   In this position, a Supervisor assists in managing the restaurant's front and back of house operations. They train staff, oversee the dining experience, and ensure customer satisfaction. Companies like Stubborn Seed in Coral Gables value strong leadership skills for this vital role.
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5. Pastry Chef
   Average Salary: $45,656
   Pastry Chefs specialize in creating desserts and baked goods, adding a sweet touch to the menu. They use creativity and expertise to craft beautiful, delicious items. Places like the Biltmore Hotel often look for talented pastry professionals to enhance their culinary offerings.
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6. Kitchen Manager
   Average Salary: $45,000
   This role involves overseeing kitchen staff and ensuring that food is prepared to high standards. Kitchen Managers coordinate daily operations and manage inventory and supplies. Establishments like Tarpon Bend often seek organized individuals for this key position.
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7. Pastry Cook
   Average Salary: $42,947
   Pastry Cooks prepare doughs, batters, and baked goods while following recipes and quality standards. They play a crucial role in the dessert preparation process and contribute to the overall dining experience. Local bakeries and restaurants in Coral Gables frequently hire skilled pastry cooks.
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8. Food and Beverage Supervisor
   Average Salary: $40,200
   This position focuses on managing food and drink services in a dining establishment. The Supervisor ensures high standards are met and helps train the staff. Many hotels and restaurants in Coral Gables, like The Oceanaire Seafood Room, look for strong candidates for this role.
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9. Floor Supervisor
   Average Salary: $39,293
   A Floor Supervisor manages the dining room staff and customer service quality. This role ensures diners have a pleasant experience while also training the team. Many restaurants in the area rely on motivated individuals to take charge of the service staff.
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10. Line Cook
    Average Salary: $35,436
    Line Cooks assist in food preparation and cooking, ensuring that meals are ready for service. They work efficiently in a fast-paced kitchen environment. Restaurants in Coral Gables often seek reliable line cooks to support their culinary team.
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