Sous Chef Salary in Coral Gables, FL

In Coral Gables, FL, a Sous Chef can expect to earn an average yearly salary of around $53,501. This figure shows a strong potential for growth in income through experience and skill development. Salaries for Sous Chefs in the area range from approximately $31,250 at the entry-level positions to as much as $90,000 for those with extensive experience and expertise.

As you advance in your career, you may find that your earning potential increases significantly. For instance, reaching the mid-level experience can bring earnings around $47,273 to $63,295. Those towards the top of the scale, who have honed their craft and taken on more responsibilities, can earn upwards of $84,659 or even $90,000.

Overall, becoming a Sous Chef in Coral Gables presents a promising career path with attractive salary prospects. With dedication and skill, you can achieve substantial earnings while working in a vibrant culinary scene.

1. Miami Gardens, FL
   Average Salary: $79,567
   Working as a culinary leader in Miami Gardens offers the chance to showcase creativity in a vibrant food scene. Local restaurants and catering companies often seek skilled professionals to oversee kitchen operations and create unique dishes.
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2. Miami Beach, FL
   Average Salary: $64,290
   In Miami Beach, culinary professionals thrive in a bustling environment known for fine dining and trendy eateries. High-end hotels and popular restaurants look for talent to craft memorable dining experiences along the beautiful coastline.
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3. Miami, FL
   Average Salary: $61,395
   Miami’s diverse culinary landscape provides an exciting opportunity for chefs to explore international flavors. Many well-known restaurants and food festivals flourish in the area, enabling chefs to innovate and excel in their craft.
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4. Key Biscayne, FL
   Average Salary: $60,007
   Key Biscayne offers a tropical setting for culinary professionals aiming to create fresh, coastal-inspired dishes. Upscale hotels and beachfront restaurants often look for experienced leaders to enhance their menus with local ingredients.
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5. Fort Lauderdale, FL
   Average Salary: $58,651
   In Fort Lauderdale, chefs can enjoy a lively dining scene complemented by vibrant nightlife. Upscale restaurants and waterfront venues often seek talent to lead kitchen teams and deliver quality dishes to discerning diners.
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6. Key West, FL
   Average Salary: $55,198
   Key West invites culinary enthusiasts to create seafood treasures inspired by the ocean. The tourism-driven economy features numerous restaurants eager for skilled cooks to develop local and Caribbean cuisine.
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7. Pembroke Pines, FL
   Average Salary: $54,674
   Pembroke Pines presents opportunities for culinary professionals within family-oriented dining venues and new upscale restaurants. Chefs can focus on developing diverse menus that appeal to a wide range of tastes.
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8. Hialeah, FL
   Average Salary: $53,413
   Hialeah's rich cultural heritage offers a unique environment where chefs can create dishes that reflect Latin flavors. Local eateries and bakeries often seek talented culinary leaders to bring authentic recipes to life.
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9. Pompano Beach, FL
   Average Salary: $53,361
   Pompano Beach features a thriving culinary scene where chefs can work in trendy seaside restaurants. Fresh seafood and eclectic cuisine provide an exciting backdrop for creative kitchen leadership.
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10. North Miami Beach, FL
    Average Salary: $48,301
    North Miami Beach combines a vibrant local community with a burgeoning culinary scene. Restaurants in the area often seek professional chefs to enhance their menus with innovative and diverse dishes.
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1. Troon
   Average Salary: $70,150
   Troon operates high-end golf and club properties. As a Sous Chef, you will work in a dynamic kitchen environment, focusing on creating exceptional culinary experiences. Their locations in Coral Gables offer a fantastic opportunity for growth and creativity.
   




2. Havana Harry's
   Average Salary: $70,000
   Havana Harry's is known for its vibrant Latin cuisine. As a Sous Chef, you will help design and prepare unique dishes that reflect the restaurant's lively atmosphere. This Coral Gables location is popular among locals, making it an exciting place to work.
   




3. Grove Bay Hospitality Group
   Average Salary: $55,222
   Grove Bay Hospitality Group operates several restaurants in Coral Gables. As a Sous Chef, you will play a key role in team collaboration and menu innovation. They emphasize fresh ingredients and a creative approach to food, providing a wonderful working environment.
   




4. Hotel Colonnade
   Average Salary: $54,750
   Hotel Colonnade offers a luxurious hospitality experience. As a Sous Chef here, you will work in a busy kitchen where the focus is on quality service and gourmet dining. This upscale location in Coral Gables allows you to enhance your culinary skills.
   




5. The Halal Shack
   Average Salary: $44,333
   The Halal Shack specializes in flavorful dishes inspired by Middle Eastern cuisine. As a Sous Chef, you will be integral to creating exciting meals in a fast-paced environment. Their Coral Gables spot attracts a diverse clientele, providing variety in your daily challenges.
   




6. Sushi Sake
   Average Salary: $41,678
   Sushi Sake is a popular sushi restaurant chain. As a Sous Chef, you will assist in producing top-quality sushi and Japanese dishes. The Coral Gables location enjoys a strong customer base, offering a vibrant setting to expand your culinary expertise.
   




7. Bouchon Bistro
   Average Salary: $35,500
   Bouchon Bistro brings the charm of French dining to Coral Gables. As a Sous Chef, your responsibilities include preparing classic French recipes and managing kitchen operations. Working in this restaurant allows you to showcase your culinary passion in a refined atmosphere.
   




8. Benihana
   Average Salary: $34,629
   Benihana specializes in teppanyaki dining, providing an interactive cooking experience. As a Sous Chef, you will support the head chef in preparing delicious meals and maintaining a lively kitchen. The Coral Gables location adds a unique twist to your culinary journey.
   

1. Customer Success Manager
   Average Salary: $79,425
   In this role, you help clients enjoy their culinary experiences. You build strong relationships with customers and ensure their needs are met. Restaurants in the area, like the famous Happy Hour Grill, often look for skilled managers to enhance customer satisfaction.
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2. Caterer
   Average Salary: $65,000
   A caterer provides food and service for events and gatherings. They create menus that match the clients’ tastes and handle all the preparations. Successful catering companies in Coral Gables, like Elegant Affairs, need talented professionals who can work in busy, dynamic environments.
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3. Restaurant Manager
   Average Salary: $61,786
   In this position, you oversee daily operations in a restaurant. Managers ensure that staff works efficiently and customers are satisfied. Establishments like The Local House in Coral Gables seek committed leaders to drive their business forward.
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4. Restaurant Supervisor
   Average Salary: $51,262
   Supervisors support the restaurant manager in daily tasks. They train staff, maintain service standards, and manage inventory. Local dining spots, like the Coral Gables Bistro, often hire supervisors who thrive in fast-paced settings.
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5. Pastry Chef
   Average Salary: $45,656
   A pastry chef specializes in creating desserts and sweet dishes. They use their creativity to design beautiful and delicious pastries. Upscale restaurants and bakeries in Coral Gables, like La Provence, look for talented pastry chefs to enhance their dessert offerings.
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6. Kitchen Manager
   Average Salary: $45,000
   In this role, you manage the kitchen staff and operations. You ensure the kitchen runs smoothly while maintaining quality and safety standards. Many Coral Gables restaurants, such as Caffe Abbracci, need reliable kitchen managers to lead their culinary teams.
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7. Pastry Cook
   Average Salary: $42,519
   Pastry cooks prepare baked goods and desserts under the guidance of a pastry chef. They follow recipes and create a variety of sweet items. Cafés and bakeries in Coral Gables, like Sweet Dreams Bakery, frequently look for skilled pastry cooks to join their teams.
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8. Food and Beverage Supervisor
   Average Salary: $40,200
   This supervisor coordinates food and drink service in restaurants or events. They manage staff and ensure customers have a great dining experience. Popular venues in Coral Gables, such as The Capital Grille, often seek experienced supervisors for their food operations.
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9. Floor Supervisor
   Average Salary: $39,293
   In this role, you oversee the front-of-house operations and ensure excellent service. You coach staff and monitor guest experiences to keep things running smoothly. Restaurants in Coral Gables, like The Cheesecake Factory, value floor supervisors who excel in customer relations.
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10. Baker
    Average Salary: $35,772
    A baker prepares and bakes a variety of breads, pastries, and other items. They follow recipes and manage their time to meet product demand. Establishments like the Coral Gables Coffee Shop need dedicated bakers who ensure the freshest offerings for their customers.
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