Sous Chef Salary in Corona, CA

In Corona, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position stands at approximately $52,637. However, actual pay may vary widely depending on experience and the specific establishment.

Entry-level Sous Chefs can start around $32,000. As professionals gain experience, their salary can rise significantly. Many experienced Sous Chefs make salaries closer to $39,955 or $43,909. Those with more years in the field may earn between $49,864 and $55,818.

A Sous Chef in a high-end restaurant can earn even more. Salaries can go up to about $67,727 or higher, reaching around $97,500 for the most skilled and experienced individuals. This range clearly demonstrates the opportunities available for growth in this culinary profession. With dedication and experience, pursuing a Sous Chef position in Corona can be a rewarding career choice.

1. Pomona, CA
   Average Salary: $69,183
   Working as a chef in Pomona allows you to be part of a growing culinary scene. The city is home to various restaurants and dining options, providing a chance to showcase your skills in diverse cuisines.
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2. Upland, CA
   Average Salary: $67,777
   Upland offers a vibrant community and a variety of dining establishments. As a member of a kitchen team here, you can enjoy creating unique dishes that cater to local tastes while working alongside talented chefs.
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3. Riverside, CA
   Average Salary: $55,273
   Riverside boasts a rich cultural scene and numerous restaurants eager for skilled cooking professionals. The city provides ample opportunity to explore innovative culinary techniques and showcase your creativity.
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4. Yorba Linda, CA
   Average Salary: $54,714
   Yorba Linda has a reputation for high-quality dining options. As a culinary expert, you can work in upscale restaurants and make a significant impact on the local dining experience.
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5. Ontario, CA
   Average Salary: $49,627
   Ontario features a diverse food scene, with ample opportunities for a culinary career. Here, chefs can experiment with various culinary trends and thrive in a dynamic kitchen environment.
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6. Rancho Cucamonga, CA
   Average Salary: $47,117
   Rancho Cucamonga is known for its beautiful surroundings and thriving restaurants. Working in this area allows you to create delicious meals while serving a community that appreciates quality dining.
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7. Diamond Bar, CA
   Average Salary: $41,485
   Diamond Bar offers a friendly community and numerous eateries. Chefs in this city can take pride in serving fresh, local ingredients and delighting diners with their culinary creations.
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8. Chino, CA
   Average Salary: $41,268
   Chino is a growing city with a blossoming restaurant industry. As a culinary professional, you can enjoy new challenges and contribute to the city's evolving food culture.
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9. Chino Hills, CA
   Average Salary: $37,520
   Chino Hills is well-known for its family-friendly atmosphere and great dining options. Here, chefs can develop their skills in a supportive environment while catering to a diverse clientele.
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1. Eurest
   Average Salary: $60,333
   Eurest offers a vibrant workplace for Sous Chefs with an average salary of $60,333. They focus on providing quality and fresh dining experiences. Locations in Corona include various corporate dining facilities.
   




2. Trimark USA
   Average Salary: $45,661
   At Trimark USA, Sous Chefs enjoy an average salary of $45,661. This company specializes in food supply and equipment, and operates in multiple locations across the area.
   




3. Yoshiharu Ramen Restaurant
   Average Salary: $40,667
   Yoshiharu Ramen Restaurant pays Sous Chefs around $40,667. This restaurant prides itself on authentic ramen and has been growing steadily in the Corona area.
   




4. Shogun Japanese Steakhouse
   Average Salary: $34,667
   At Shogun Japanese Steakhouse, Sous Chefs earn approximately $34,667. This establishment offers a unique dining experience with teppanyaki cooking, making it a popular choice in Corona.
   




5. The Learning Experience
   Average Salary: $32,000
   The Learning Experience offers an average salary of $32,000 for Sous Chefs. This company focuses on providing culinary services for early childhood education centers, with several locations throughout Corona.
   

1. Customer Success Manager
   Average Salary: $96,795
   A role focused on building strong relationships with clients in the food industry. This position often involves ensuring client satisfaction with meal delivery services and catering options. Companies in Corona, CA that hire for this position include meal prep services and catering firms.
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2. Restaurant Supervisor
   Average Salary: $66,450
   In this role, a skilled professional oversees daily restaurant operations and staff. Supervisors ensure food quality and customer service are top-notch. Local restaurants in Corona, CA frequently seek candidates with leadership experience in this area.
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3. Caterer
   Average Salary: $65,560
   Caterers design and create menus for various events, from parties to corporate meetings. They manage food preparation and presentation to ensure a memorable experience for clients. Businesses in Corona, CA often hire caterers to enhance their events with delicious offerings.
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4. Restaurant Manager
   Average Salary: $55,968
   This leader oversees all restaurant operations, from staff management to customer service. A manager ensures smooth daily operations and high standards of food quality. Local dining establishments in Corona, CA look for candidates with experience in restaurant management.
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5. Kitchen Manager
   Average Salary: $47,345
   A kitchen manager coordinates the kitchen staff and oversees all food preparations. This role focuses on maintaining quality standards and ensuring the kitchen runs efficiently. Many restaurants and catering businesses in Corona, CA need skilled kitchen managers to lead their culinary teams.
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6. Floor Supervisor
   Average Salary: $43,500
   A floor supervisor manages dining room operations and staff, ensuring guests have a great experience. They train servers and handle customer feedback. This position is common in restaurants across Corona, CA and is essential for maintaining high service standards.
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7. Restaurant Shift Leader
   Average Salary: $40,935
   Shift leaders oversee a team during specific hours to ensure smooth operations. They assist with staff training and customer service, often stepping in during busy times. Many fast-casual and fine dining establishments in Corona, CA seek experienced shift leaders.
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8. Baker
   Average Salary: $38,451
   Bakers create a wide variety of baked goods, from pastries to artisan breads. This position often requires early hours and a keen sense of flavor combinations. Local bakeries and restaurants in Corona, CA often hire skilled bakers to meet customer demand.
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9. Food and Beverage Supervisor
   Average Salary: $37,929
   This position involves overseeing the service of food and drinks, ensuring guests receive top-notch service. The supervisor manages staff and maintains inventory levels. Many venues in Corona, CA value candidates with strong hospitality backgrounds in this role.
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10. Cook
    Average Salary: $36,511
    Cooks prepare meals according to recipes while maintaining high standards of food safety. They often assist in managing kitchen tasks and working as a team to deliver quality dishes. Restaurants, cafes, and catering companies in Corona, CA actively seek skilled cooks.
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