Sous Chef Salary in Corona, CA

In Corona, CA, a Sous Chef earns an average yearly salary of about $52,015. This position offers a range of salaries based on experience and skill level. Salaries can start around $32,000 for those new to the role and can go up to around $87,500 for more experienced Sous Chefs.

Around 25.3% of Sous Chefs make around $32,000, while 23.2% earn approximately $37,045. As chefs gain experience, they can see pay rises, with many earning between $42,091 and $74,409. The highest earners in this field, about 4.2%, can make around $87,500.

These figures show how the culinary field offers opportunities for growth and advancement. Aspiring Sous Chefs in Corona can look forward to a rewarding career both creatively and financially.

1. Pomona, CA
   Average Salary: $69,183
   Working as a chef in Pomona offers a vibrant culinary scene filled with diverse dining options. Local restaurants and eateries focus on fresh ingredients, allowing chefs to showcase their creativity. Companies like the Pomona Valley Mining Company serve as great places to gain valuable experience.
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2. Upland, CA
   Average Salary: $67,777
   In Upland, chefs can explore a blend of traditional and modern cooking styles within a supportive community of food lovers. Restaurants here often emphasize farm-to-table principles, making it a rewarding place for culinary professionals. Nearby establishments like the Upland Lemon Festival reflect the local passion for good food.
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3. Riverside, CA
   Average Salary: $55,433
   Riverside boasts a rich food culture where chefs can thrive in various dining settings, from casual bistros to upscale restaurants. A focus on local ingredients enhances the culinary experience. Establishments like The Salted Pig highlight the city's commitment to quality, making it an ideal place for culinary crafts.
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4. Yorba Linda, CA
   Average Salary: $54,714
   In Yorba Linda, chefs benefit from a family-oriented atmosphere that appreciates homemade meals and exceptional service. The city's quality dining venues allow chefs to engage with the community. Restaurants such as The Filling Station Café emphasize comfort food, providing a cozy space for culinary expression.
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5. Ontario, CA
   Average Salary: $48,712
   Ontario features a dynamic restaurant scene where chefs can experiment with various cuisines and flavors. The city's strong community ties foster collaboration among local dining establishments. Popular places like The Ontario Mills food court attract many food enthusiasts, making it a great area for chefs to grow.
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6. Rancho Cucamonga, CA
   Average Salary: $45,815
   Rancho Cucamonga offers an exciting backdrop for chefs looking to innovate within a thriving community. Local dining spots showcase a variety of flavors, allowing chefs to make their mark. Places like The dA Creative Collective provide unique opportunities for culinary creativity.
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7. Diamond Bar, CA
   Average Salary: $41,485
   Diamond Bar shines as a suburb that values delicious food and community-oriented dining experiences. Chefs can find ample opportunity in the city's family-run restaurants and upscale diners. Establishments like The Diamond Bar Golf Course restaurant attract many visitors, offering chefs a chance to shine.
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8. Chino, CA
   Average Salary: $39,472
   Chino features a growing culinary landscape that welcomes chefs of all backgrounds. The city's restaurants often highlight local ingredients, allowing chefs to create seasonal menus. With places like The Chino Valley Farmers Market, chefs can connect directly with local suppliers for fresh produce.
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9. Chino Hills, CA
   Average Salary: $37,488
   Chino Hills presents a beautiful environment for chefs who wish to focus on healthy, innovative dishes. The city's dining scene encourages a mix of contemporary and classic cooking styles. Popular spots like The Heights at Chino Hills provide opportunities for chefs to engage with health-conscious diners.
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1. Trimark USA
   Average Salary: $45,661
   Trimark USA offers exciting opportunities for Sous Chefs in a dynamic environment. These positions focus on creating high-quality meals and managing kitchen operations. The company operates several food service locations across Corona, providing a chance to work in various settings.
   




2. Yoshiharu Ramen Restaurant
   Average Salary: $40,667
   At Yoshiharu Ramen Restaurant, Sous Chefs play a vital role in preparing delicious ramen dishes and maintaining kitchen standards. Located in the heart of Corona, this restaurant is known for its authentic Japanese cuisine, offering a great experience for chefs looking to showcase their skills.
   




3. The Learning Experience
   Average Salary: $32,000
   The Learning Experience provides a supportive atmosphere for Sous Chefs, focusing on healthy meals for children in their care. Situated in various locations throughout Corona, this company emphasizes creativity and nutrition, allowing chefs to make a positive impact on young minds.
   

1. Customer Success Manager
   Average Salary: $93,357
   In this role, you will ensure that clients receive top-notch service and support. You will work closely with restaurants to improve customer satisfaction and loyalty. Your knowledge of the food industry will help bridge the gap between clients and service offerings.
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2. Restaurant Supervisor
   Average Salary: $66,450
   As a supervisor in a busy restaurant, you will oversee daily operations. You will support staff in delivering excellent customer service while maintaining food quality and safety standards. Your leadership will help create a positive dining experience for guests.
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3. Restaurant Manager
   Average Salary: $55,723
   In this management position, you will run all aspects of a restaurant's operations. You will handle staffing, budgeting, and inventory management to ensure smooth service. Your business skills will help boost profits while keeping guests satisfied.
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4. Caterer
   Average Salary: $49,255
   Catering involves planning and serving food for various events. You will design menus, prepare food, and ensure proper service for any occasion. Your creativity and attention to detail will shine as you delight clients and their guests.
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5. Kitchen Manager
   Average Salary: $47,345
   In this role, you will supervise kitchen operations and manage food preparation. You will train staff, ensure cleanliness, and maintain health standards. Your focus will be on creating a productive kitchen environment.
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6. Floor Supervisor
   Average Salary: $43,500
   As a floor supervisor, your role is to oversee staff on the dining floor. You will ensure smooth operations and uphold high service standards. Your presence will enhance the dining experience for every customer.
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7. Restaurant Shift Leader
   Average Salary: $40,935
   In this leadership role, you will manage restaurant operations during your shift. You will handle staff assignments while ensuring customer service remains exceptional. Your quick decision-making will keep the restaurant running efficiently.
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8. Baker
   Average Salary: $38,381
   As a baker, you will produce a variety of baked goods each day. Your expertise will be key in creating fresh bread, pastries, and desserts. You will bring warmth and sweetness to customers’ experiences.
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9. Food and Beverage Supervisor
   Average Salary: $37,929
   In this role, you will ensure that food and drink operations meet the highest standards. You will train staff and manage service to create memorable dining experiences. Your organizational skills will contribute to a positive atmosphere.
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10. Cook
    Average Salary: $36,274
    As a cook, you will prepare and cook a range of meals in a fast-paced kitchen. Your culinary skills will play a crucial role in delivering delicious dishes to customers. You will work alongside a team to ensure every meal meets quality standards.
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