Sous Chef Salary in Corona, CA

In Corona, CA, the average yearly salary for a Sous Chef is about $52,902. This figure reflects the earnings of many skilled professionals in this culinary role. Salaries can vary based on experience, the type of establishment, and specific job responsibilities.

For example, entry-level Sous Chefs can start around $32,000. As they gain experience, their salaries increase significantly. Those with several years in the industry can earn up to approximately $97,500.

In this city, many Sous Chefs find satisfying careers, working in restaurants, hotels, and catering companies. The culinary scene in Corona offers opportunities for growth, allowing chefs to develop their skills while enjoying a fulfilling career.

1. Pomona, CA
   Average Salary: $71,265
   Working as a culinary leader in Pomona offers a chance to thrive in a diverse food scene. Many people enjoy dining at local favorites, and restaurants like The Piano Kitchen and Cafe Royale attract food lovers seeking quality cuisine.
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2. Upland, CA
   Average Salary: $67,777
   Upland's vibrant culinary community creates opportunities for a dedicated kitchen professional. With popular establishments like The Grilled Cheese Truck and The Deli, chefs can express their creativity and delight local diners.
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3. Yorba Linda, CA
   Average Salary: $56,482
   Yorba Linda presents an exciting environment for aspiring kitchen managers. The city’s upscale eateries, such as The Original Pancake House, provide a chance to create memorable dishes and enhance dining experiences for families and guests.
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4. Riverside, CA
   Average Salary: $55,375
   As a culinary expert in Riverside, you can engage with a rich cultural mix through food. The city boasts renowned spots like The Salted Pig, where culinary innovation meets local flavors.
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5. Ontario, CA
   Average Salary: $50,054
   Ontario features a busy restaurant scene, allowing for substantial professional growth. Popular dining options, including the Congo Room and The Fork in the Road, provide ample chances to develop signature dishes.
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6. Rancho Cucamonga, CA
   Average Salary: $47,937
   In Rancho Cucamonga, culinary professionals can enjoy a blend of casual and upscale dining. Unique venues like The Cheese Cave invite chefs to craft exciting menus that cater to diverse tastes.
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7. Diamond Bar, CA
   Average Salary: $41,485
   Culinary talent thrives in Diamond Bar's welcoming community. The city’s vibrant dining options, such as Darya Restaurant, encourage chefs to showcase their skills and connect with food enthusiasts.
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8. Chino, CA
   Average Salary: $40,868
   Chino boasts a growing dining scene that embraces a variety of cuisines. Chefs can find opportunities at popular eateries like The Old West Grill, allowing them to contribute to the city's culinary landscape.
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9. Chino Hills, CA
   Average Salary: $38,200
   Chino Hills brings together a tight-knit community that appreciates good food. With dining spots like La Pastaia, culinary professionals have the chance to make an impact with well-crafted dishes.
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1. Glen Ivy Hot Springs Inc
   Average Salary: $62,500
   Glen Ivy Hot Springs Inc offers a unique opportunity for Sous Chefs. Working in a serene environment, you will create delicious dishes for guests at their spa in Corona, CA. The company prides itself on quality ingredients and innovative cuisine.
   




2. Eurest
   Average Salary: $60,333
   Eurest is known for its commitment to providing great dining experiences. As a Sous Chef, you will work in diverse locations, including corporate offices and other facilities across Corona, CA. The company values creativity and teamwork in the kitchen.
   




3. Trimark USA
   Average Salary: $46,623
   At Trimark USA, Sous Chefs get to be part of a dynamic team focused on culinary excellence. This company supplies foodservice equipment and solutions, and chefs have the chance to work on quality food preparation in various settings in Corona, CA.
   




4. Yoshiharu Ramen Restaurant
   Average Salary: $40,667
   Yoshiharu Ramen Restaurant specializes in Japanese cuisine and provides a vibrant atmosphere for chefs. As a Sous Chef, you will help maintain the high standards of ramen preparation while enjoying a fast-paced kitchen environment in Corona, CA.
   




5. Shogun Japanese Steakhouse
   Average Salary: $34,667
   Shogun Japanese Steakhouse offers a lively dining experience with teppanyaki cooking. Sous Chefs play a vital role here, preparing fresh ingredients and working in a creative setting in Corona, CA. This position allows you to showcase your skills in front of guests.
   




6. The Learning Experience
   Average Salary: $32,000
   The Learning Experience focuses on nutritious meals for children and serves as a great place for Sous Chefs passionate about healthy cooking. In Corona, CA, you will prepare meals that delight young diners while working in a friendly and supportive environment.
   

1. Customer Success Manager
   Average Salary: $95,110
   In this role, you guide clients to ensure they get the best experience with the products or services. Your focus is on helping restaurants improve their customer satisfaction and operational efficiency. Companies like Toast and Square are looking for talented individuals who understand the food industry.
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2. Restaurant Supervisor
   Average Salary: $66,450
   This position involves overseeing daily restaurant operations while ensuring a positive environment for customers and staff. You will coordinate with the kitchen and front-of-house teams to maintain high standards. Popular local eateries in the area seek skilled supervisors to enhance their dining experiences.
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3. Caterer
   Average Salary: $65,560
   Working as a caterer, you organize food for events ranging from small parties to large gatherings. You will plan menus, manage staff, and ensure timely delivery to customers. In Corona, catering companies appreciate professionals who bring creativity and attention to detail to their events.
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4. Restaurant Manager
   Average Salary: $56,019
   As a restaurant manager, you will oversee all aspects of the establishment, from hiring staff to managing budgets. Your role focuses on enhancing the guest experience and optimizing restaurant operations. Many thriving venues in the area need individuals with leadership skills and a passion for the culinary arts.
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5. Kitchen Manager
   Average Salary: $47,345
   In this capacity, you manage kitchen staff, inventory, and food safety practices. You ensure that dishes are prepared efficiently and meet quality standards. Local restaurants look for kitchen managers who can maintain a productive and organized kitchen environment.
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6. Floor Supervisor
   Average Salary: $43,500
   This role involves supervising the dining area, ensuring customer satisfaction during their visit. You train staff, handle reservations, and address any issues that arise. Restaurants in the region seek floor supervisors who can create an inviting atmosphere for guests.
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7. Restaurant Shift Leader
   Average Salary: $40,935
   As a shift leader, you supervise the staff during a shift, making sure everything runs smoothly. You work directly with the kitchen and dining teams to solve any problems quickly. Many eateries appreciate individuals who can lead with confidence and keep operations on track.
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8. Pastry Cook
   Average Salary: $40,000
   In this position, you specialize in creating delicious desserts and pastries for the menu. You work closely with the kitchen team to ensure timely dessert preparation and presentation. Bakeries and upscale restaurants in the area value skilled pastry cooks who can innovate on traditional recipes.
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9. Baker
   Average Salary: $38,519
   Working as a baker, you create a variety of breads, pastries, and cakes each day. You will follow recipes while also having the freedom to come up with your own creations. Many bakery franchises in Corona seek experienced bakers who are passionate about their craft.
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10. Food and Beverage Supervisor
    Average Salary: $37,929
    In this role, you oversee the food and beverage service within the restaurant. Your responsibilities include managing staff, inventory, and customer interactions. Restaurants in the area want supervisors who can enhance the dining experience with exceptional service and product knowledge.
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